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Andechser Weissbier Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier DunkelAndechser Weissbier Dunkel

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BA SCORE
89
very good

164 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 164
Reviews: 69
rAvg: 3.96
pDev: 10.1%
Wants: 13
Gots: 8 | FT: 1
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note.

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 164 | Reviews: 69 | Display Reviews Only:
Photo of DoubleJ
3.68/5  rDev -7.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Andechs appearently has a dark side with its wiezen and lager, and it's time to check out both. This dunkelweizen was served on-tap at Andechser am Dom in Munich. On to the beer:

This is brown with an orange hues and cloudiness. The head on top is solid as a rock, in terms of size and retention. The aroma is modest in intensity, but the notes of cinnamon and cider are to be expected per style. Taste....get some toasted grain, then apples, then comes a touch of cinnamon and brown sugar. Its carbonation is low to go with the medium body.

Pleasant dunkelweizen, however I lean towards the brighter weizen of this brand.

Photo of BeerDreadz
3.69/5  rDev -6.8%
look: 4.25 | smell: 3 | taste: 4 | feel: 3.25 | overall: 3.75

1pt 0.9 fl oz amber bottle

A: Dark coffee like color with a creamy light brown foamy head.

S: Sweet Caramel and high alcohol

T: "Root beer" mildly spicy

M: A bit carbonated, nice after taste

O: Nice beer, i enjoyed the taste, will definitely recommend.

Notes : First Dunkelweizen I ever try.

Photo of cbutova
3.74/5  rDev -5.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75

It has been a long time since I have had a Dunkelweizen. I remember the style well and I am happy to see a new example of the style on the shelves of MA by a respected brewery like Andechs.

A- Poured from the 500ml bottle to two pint glasses with a almost crimson dark red body that only allows a small amount of light to pierce the edges. A foamy, white head forms on the beer to about two fingers. The cap lowers to a thick ring and a pillow remains over the whole top. Sticky sheets of lace coat a small portion of the glass.

S- Not the most pungent of aromas but what is there is intriguing and delicately balanced. Yeast produced esters and phenolics bring a nice blend of banana, apple, pear and clove hints. Toasted, caramel and wheat malt aromatics.

T- Malt and yeast influence of the aroma carries over nicely but one big change I notice is the appearance of a Candi-sugar-esque caramelized sugar feel. Fairly sweet overall but nicely done with the malt and fruit flavors present. Base of caramel, wheat crust, banana, pear, clove, general yeast spice and slight toasted grains.

MF- Light-medium bodied thickness with a slightly creamy texture. Carbonation is at a moderately low level but very silky (that wheat fluff) on the palate. Minimal bitterness as that caramelized sugar sweetness lingers.

Spicy, malty, fruity and sweet. The carbonation was just a bit low for my liking but it didn't detract enough from the delicate balance of flavor for me to deduct too much. Between Ayinger, Weihen and now Andechs, it seems like those 500ml German bottles are always a hit.

Photo of DrJay
3.74/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Deep chestnut brown with a reddish hue and a one inch beige/brown cap of fine bubbles. Decent head retention, some lacing. Aromas of malt and bread, banana and caramel, hint of cloves. Low to moderate bitterness with malt and toffee sweetness, light banana and clove character, a bit bready. Medium bodied with moderate carbonation, a bit dry on the palate. Pretty good overall.

Photo of campfirebrew
3.75/5  rDev -5.3%

Photo of Liquoric3
3.75/5  rDev -5.3%

Photo of Chugs13
3.75/5  rDev -5.3%

Photo of mendvicdog
3.75/5  rDev -5.3%

Photo of DrunkinYogi
3.75/5  rDev -5.3%

Photo of bigred89
3.75/5  rDev -5.3%

Photo of tobelerone
3.75/5  rDev -5.3%

Photo of leitmotif
3.75/5  rDev -5.3%

Photo of micromaniac129
3.75/5  rDev -5.3%

Photo of nygannon
3.75/5  rDev -5.3%

Photo of sjrodriguez
3.75/5  rDev -5.3%

Photo of duceswild
3.75/5  rDev -5.3%

Photo of tedho21
3.75/5  rDev -5.3%

Photo of watchnerd
3.75/5  rDev -5.3%

Photo of rolltide8425
3.75/5  rDev -5.3%

Photo of TT--Cashout
3.75/5  rDev -5.3%

Photo of westcoastbeerlvr
3.75/5  rDev -5.3%

Photo of djrn2
3.75/5  rDev -5.3%

Photo of MrDarcy
3.75/5  rDev -5.3%

Photo of corby112
3.8/5  rDev -4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a cloudy dark chestnut brown color with dark amber edges and a two finger, frothy off-white head that very slowly settles into a thick, lasting ring. Very good retention, taking a while to settle and leaving sporadic streaks of soapy lacing behind.

Inviting aroma with a nice balance of zesty spice, bready yeast, light fruit, citrus and slightly roasted malt. Very peppery with a strong clove presence followed by sourdough bread, banana and bubblegum. There's also a decent amount of citrus peel but it's somewhat overshadowed by the darker malt bill. Subtle roast with sweeter caramel, toffee, hazelnut and biscuit character. Nice complexity in the nose with a decent roasted malt presence that's well integrated into the weisse bier elements.

Medium body with soft carbonation and a strong peppery spice presence up front that lingers over the yeast, citrus and sweeter malt notes into a spritzy, tart finish. Hints of black pepper and clove dominate at first but are soon countered by some sourdough bread and banana before some citric acidity kicks in on the back end. The malt presence isn't as prominent as in the nose but it's still evident with subtle roast and hints of toasted malt, hazelnut, caramel and toffee. Decent amount of sweetness without taking away from the classic wheat beer flavors. Slightly tart lemon juice/pith flavor toward the back of the palate. Crisp and refreshing and while it's heavier than an average weissebier, it's still pretty easy to drink.

Photo of jmdrpi
3.81/5  rDev -3.8%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

500mL bottle, with a code of L1703 stamped on the label. not sure how that translates into a date.

appears a very dark brown, nice thick cream colored head. great head retention and lacing, which lasts to the bottom of the glass. strong aroma of German ale yeast esters. very herbal. taste is slightly sweet. bready malt flavors, wheat. earthy. yeasty aftertaste. medium body, smooth carbonation, easy drinking.

Andechser Weissbier Dunkel from Klosterbrauerei Andechs
89 out of 100 based on 164 ratings.