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Andechser Weissbier Dunkel - Klosterbrauerei Andechs

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Andechser Weissbier DunkelAndechser Weissbier Dunkel

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BA SCORE
89
very good

164 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 164
Reviews: 69
rAvg: 3.96
pDev: 10.1%
Wants: 13
Gots: 7 | FT: 1
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note.

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 164 | Reviews: 69 | Display Reviews Only:
Photo of mendvicdog
3.75/5  rDev -5.3%

Photo of DrunkinYogi
3.75/5  rDev -5.3%

Photo of Mora2000
3.98/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to blutt59 for sharing this bottle.

The beer pours an amber color with a white head. The aroma is dark fruit, yeast and caramel. The flavor is similar with dark fruit, caramel, toffee, yeast, bananas and cloves. Medium mouthfeel and medium carbonation. A very good dunkelweizen from a very good brewery.

Photo of Rochefort10nh
4.5/5  rDev +13.6%

Photo of smcolw
3.65/5  rDev -7.8%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Tight, beige head that starts more than four fingers thick. Recedes very slowly leaving a foam dome and plenty of stringy lace on the glass. Deep brown liquid. Appears to be quite clear in front of a bright light.

Smells like chalky chocolate milk. Light alcohol in the background. I get notes of black cherry, raw bread dough and raisin.

Mild, darker malt taste of toast and raw grains. The swallow has a hop presence, but the stronger flavor is of the wheat. Brief sour aftertaste. Thin bodied with a sizable carbonation level.

Photo of BlackHaddock
3.03/5  rDev -23.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Brown 0.5 litre bottle, best before 2nd Jan 2009, drank Sep 2008.

Andechs gets such good press, I am struggling to argee with all the hype surrounding their beers, this is the second I've found wanting (out of three I've reviewed).

This is an average dark wiessbier at best and I thought it almost boring at times.

It is a dark, deep brown colour and a good creamy tan coloured head sat on top, it looked both interesting and inviting.

The aroma was of a weak caramel type smell, with a hint of fruitcake.

The taste was more fizz than flavour, the caramel from the aroma was there, but the fruitcake had gone somewhere and it didn't have a rich, intense feel to it at all.

Not what I was expecting, a big disappointment to be honest.

Photo of duceswild
3.75/5  rDev -5.3%

Photo of corby112
3.8/5  rDev -4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a cloudy dark chestnut brown color with dark amber edges and a two finger, frothy off-white head that very slowly settles into a thick, lasting ring. Very good retention, taking a while to settle and leaving sporadic streaks of soapy lacing behind.

Inviting aroma with a nice balance of zesty spice, bready yeast, light fruit, citrus and slightly roasted malt. Very peppery with a strong clove presence followed by sourdough bread, banana and bubblegum. There's also a decent amount of citrus peel but it's somewhat overshadowed by the darker malt bill. Subtle roast with sweeter caramel, toffee, hazelnut and biscuit character. Nice complexity in the nose with a decent roasted malt presence that's well integrated into the weisse bier elements.

Medium body with soft carbonation and a strong peppery spice presence up front that lingers over the yeast, citrus and sweeter malt notes into a spritzy, tart finish. Hints of black pepper and clove dominate at first but are soon countered by some sourdough bread and banana before some citric acidity kicks in on the back end. The malt presence isn't as prominent as in the nose but it's still evident with subtle roast and hints of toasted malt, hazelnut, caramel and toffee. Decent amount of sweetness without taking away from the classic wheat beer flavors. Slightly tart lemon juice/pith flavor toward the back of the palate. Crisp and refreshing and while it's heavier than an average weissebier, it's still pretty easy to drink.

Photo of weeare138
4/5  rDev +1%

Photo of LXIXME
4.25/5  rDev +7.3%

Photo of DoubleJ
3.68/5  rDev -7.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Andechs appearently has a dark side with its wiezen and lager, and it's time to check out both. This dunkelweizen was served on-tap at Andechser am Dom in Munich. On to the beer:

This is brown with an orange hues and cloudiness. The head on top is solid as a rock, in terms of size and retention. The aroma is modest in intensity, but the notes of cinnamon and cider are to be expected per style. Taste....get some toasted grain, then apples, then comes a touch of cinnamon and brown sugar. Its carbonation is low to go with the medium body.

Pleasant dunkelweizen, however I lean towards the brighter weizen of this brand.

Photo of Zorro
3.6/5  rDev -9.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.25

Cloudy brown colored beer with a medium sized dark brown colored head.

Smells strongly of cloves. Reasonable banana scents. Dark dried fruits scents, dates, prunes and figs. Spicy some cinnamon and ginger join the clove aroma.

Starts out semisweet and spicy. Peppery tastes like a Pfeffernüsse cookie. Chocolate and spices but the flavor isn't as intense as the smell.

Mouthfeel is full.

Overall a tasty Weissbier.

Photo of smakawhat
4.53/5  rDev +14.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured on tap into a tall wheat ale glass at Churchkey DC.

What an amazing looking beer. I felt like I just got served a candy bar. The perfect milk chocolate brown body, with a super creamy light cocoa tan whipped up one finger top presented. Lots of staying power and retention. Fantastic looking.

Bouquet is classic magic and powerful. The beer rips like a banana split. Milky chocolate and banana, with a nice syrup like sensing smell. Warming clove and brown spices with a hint of toasty qualities. It smells amazing.

Palate just explodes on first sip. Sticky toffee, with a crisp light feel. Popping carbonation and milk chocolate almost like penny candy and pop rocks. Fruity banana esters and a quality hop and clove like sensing finish on the swallow. Very light palate but more than enough flavor and makes for easy drinking.

I finished this beer in no time flat. This is not by any stretch one of my favorite styles, but this beer is probably my benchmark now for the style. It is flat out incredible.

Photo of DrBier
4/5  rDev +1%

Photo of ppoitras
4.33/5  rDev +9.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

16.9oz bottle purchased as a single from Beverage Warehouse, Winooski, VT.

Poured into an imperial pint, formed a 3/4" tan head over the cloudy reddish brown brew. Frothy head collapses ever-so slowly, with thick coating lace. Aroma is banana and cloves, with a slight burnt character.

Taste is sweet to start, cloves and banana and slight burnt in the middle, with a light acrid character coming on at the close. Mouthfeel is smooth, and drinkability is great. Another good brew.

Photo of Latarnik
4/5  rDev +1%

Photo of rolltide8425
3.75/5  rDev -5.3%

Photo of DrJay
3.74/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Deep chestnut brown with a reddish hue and a one inch beige/brown cap of fine bubbles. Decent head retention, some lacing. Aromas of malt and bread, banana and caramel, hint of cloves. Low to moderate bitterness with malt and toffee sweetness, light banana and clove character, a bit bready. Medium bodied with moderate carbonation, a bit dry on the palate. Pretty good overall.

Photo of tobelerone
3.75/5  rDev -5.3%

Photo of Derek
4.47/5  rDev +12.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at the brewery restaurant on March 18, 2006.

A: Cloudy chestnut, off-white head, great retention and lace.

S: Christmas cake (fruit bread with a little spice).

T: Bready, nutty and caramel malt, slightly earthy spice, with a little banana.

M: Light to moderate body (a little prickly), moderate carbonation.

D: IST GUT!

Photo of Boone757
4/5  rDev +1%

Photo of glid02
4.18/5  rDev +5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by Joe - much obliged!

Pours a hazy light brown color with a 1.5-finger tan head. The head recedes slowly into a thin layer on top leaving thick lacing.

Smells of caramel malts overloaded with bruised banana and various spices. As the beer warms the sweetness in the aroma subsides just a bit.

Tastes similar to how it smells. Smooth caramel malt flavors kick things off and are almost immediately overtaken by strong spices - clove mostly with hints of nutmeg and brown sugar. Midway through the sip hints of banana flavors work their way into things before they fade out into mildly earthy hops. The hop, malt, and spices carry through to a crisp and mildly bitter ending.

Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.

Drinkability is also very good. I finished my glass quickly and could have a few more.

Overall neither the aroma nor the flavors blew me away with this beer although both were very solid. Everything else was solidly above average making this beer well worth a shot.

Photo of bark
3.85/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

The colour is black-brown; the liquid is hazy. The finger thick head is pale brown.

The smell is sour (almost tart) with lightly roasted creamy notes. Fresh flavours of green apples, coffee, yeast and cocoa.

The taste is very fresh with notes of matured apples, plums, wheat dough, and coffee with cream. The aftertaste got notes of bitter hops/herbs, sour yeast, cocoa and a hint of red grapes.

The carbonation is fresh and quite strong, but at the same time quite short. Small bubbles. The liquid is medium smooth and a bit dry.

A nice example of a rather unusual style; a good wheat beer for the winter nights.

Photo of tone77
3.55/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured from a brown 16.9 oz. bottle. Has a very dark brown color with a 1 inch head. Smell is of some bananas, light wheat. Taste is mild, banana, a bit of wheat, good but kind of mild, not much spice. Feels medium bodied in the mouth and overall is a pretty good, easy drinking beer.

Photo of Evil_Pidde
3.95/5  rDev -0.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

A: Murky brown color under a massive compact pale brown head. Really slow dissipation leaves rich lacings.

S: A mild metallic smell hits the nose at first, then the ripe bananas and the roasted malt appears. Citric notes along sides with cloves. Some yeast. But a bit milder smell than I was hoping for.

T: Ripe bananas, sweet. Malt is roasted, but balanced. Lots of cloves. Some bitterness. Creamy. Faint strong black coffee.

M: Quite long bitter aftertaste. Body is smooth and a bit thicker than most in this style. Lots of small bubbles.

O: A bit uneven, nice though. The best part is the mix between barley and wheat - very smooth and well balanced.

Andechser Weissbier Dunkel from Klosterbrauerei Andechs
89 out of 100 based on 164 ratings.