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Andechser Weissbier Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier DunkelAndechser Weissbier Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

164 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 164
Reviews: 69
rAvg: 3.96
pDev: 10.1%
Wants: 13
Gots: 7 | FT: 1
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note.

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 164 | Reviews: 69 | Display Reviews Only:
Photo of rolltide8425
3.75/5  rDev -5.3%

Photo of TT--Cashout
3.75/5  rDev -5.3%

Photo of westcoastbeerlvr
3.75/5  rDev -5.3%

Photo of djrn2
3.75/5  rDev -5.3%

Photo of MrDarcy
3.75/5  rDev -5.3%

Photo of cbutova
3.74/5  rDev -5.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75

It has been a long time since I have had a Dunkelweizen. I remember the style well and I am happy to see a new example of the style on the shelves of MA by a respected brewery like Andechs.

A- Poured from the 500ml bottle to two pint glasses with a almost crimson dark red body that only allows a small amount of light to pierce the edges. A foamy, white head forms on the beer to about two fingers. The cap lowers to a thick ring and a pillow remains over the whole top. Sticky sheets of lace coat a small portion of the glass.

S- Not the most pungent of aromas but what is there is intriguing and delicately balanced. Yeast produced esters and phenolics bring a nice blend of banana, apple, pear and clove hints. Toasted, caramel and wheat malt aromatics.

T- Malt and yeast influence of the aroma carries over nicely but one big change I notice is the appearance of a Candi-sugar-esque caramelized sugar feel. Fairly sweet overall but nicely done with the malt and fruit flavors present. Base of caramel, wheat crust, banana, pear, clove, general yeast spice and slight toasted grains.

MF- Light-medium bodied thickness with a slightly creamy texture. Carbonation is at a moderately low level but very silky (that wheat fluff) on the palate. Minimal bitterness as that caramelized sugar sweetness lingers.

Spicy, malty, fruity and sweet. The carbonation was just a bit low for my liking but it didn't detract enough from the delicate balance of flavor for me to deduct too much. Between Ayinger, Weihen and now Andechs, it seems like those 500ml German bottles are always a hit.

Photo of DrJay
3.74/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Deep chestnut brown with a reddish hue and a one inch beige/brown cap of fine bubbles. Decent head retention, some lacing. Aromas of malt and bread, banana and caramel, hint of cloves. Low to moderate bitterness with malt and toffee sweetness, light banana and clove character, a bit bready. Medium bodied with moderate carbonation, a bit dry on the palate. Pretty good overall.

Photo of BeerDreadz
3.69/5  rDev -6.8%
look: 4.25 | smell: 3 | taste: 4 | feel: 3.25 | overall: 3.75

1pt 0.9 fl oz amber bottle

A: Dark coffee like color with a creamy light brown foamy head.

S: Sweet Caramel and high alcohol

T: "Root beer" mildly spicy

M: A bit carbonated, nice after taste

O: Nice beer, i enjoyed the taste, will definitely recommend.

Notes : First Dunkelweizen I ever try.

Photo of Absumaster
3.68/5  rDev -7.1%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

This beer is deepbrown with some ruby hints, a big, creamy head with very fine bubbles.

Smell of banana with caramel and chocolate, not the best of combination I think, it was a bit vegetable also.

Taste was great without the vegetables and much better balanced. Ripe bananas with some exotic fruit with caramel and dark chocolate. There is also some powdery cocao in taste and mouthfeel, which is also slightly sweet and sticky. The yeast adds a nice phenolic taste and makes the mouthfeel a little coarse (?)

Photo of DoubleJ
3.68/5  rDev -7.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Andechs appearently has a dark side with its wiezen and lager, and it's time to check out both. This dunkelweizen was served on-tap at Andechser am Dom in Munich. On to the beer:

This is brown with an orange hues and cloudiness. The head on top is solid as a rock, in terms of size and retention. The aroma is modest in intensity, but the notes of cinnamon and cider are to be expected per style. Taste....get some toasted grain, then apples, then comes a touch of cinnamon and brown sugar. Its carbonation is low to go with the medium body.

Pleasant dunkelweizen, however I lean towards the brighter weizen of this brand.

Photo of smcolw
3.65/5  rDev -7.8%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Tight, beige head that starts more than four fingers thick. Recedes very slowly leaving a foam dome and plenty of stringy lace on the glass. Deep brown liquid. Appears to be quite clear in front of a bright light.

Smells like chalky chocolate milk. Light alcohol in the background. I get notes of black cherry, raw bread dough and raisin.

Mild, darker malt taste of toast and raw grains. The swallow has a hop presence, but the stronger flavor is of the wheat. Brief sour aftertaste. Thin bodied with a sizable carbonation level.

Photo of PSUDREW
3.65/5  rDev -7.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Very dark on initial pour. ummm, looks like a darker chocolate milk. same constiency. just much darker. lightly tan head, thich, foamy, and laces all the way down. Smells malty, lightly roasted.

Tastes great. Mixes all sorts of interwieving flavors. Chocolate, the a-typical wheat(dunkle) mix of banna, clove, and vanilla. with all these sweet flavors, this is not an overpowering sweetness. This fact is aided by the nice, lightly hopped finish. Well made brew, nothing overpwoering, nothing disspointed.

Props again to joe Rhodes

Photo of gr0g
3.64/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Dark brown and almost opaque. Impressive head with good retention and lace formation. Ripe banana hits first on the nose. More like banana bread actually. Floral hoppiness. Toffee malt profile. Not much depth of aroma but what's there is nice.

Light in flavor profile, malt-forward but well-balanced by bitterness. Banana and clove notes. Nice malty sweetness. Prickly carbonation that takes a while to settle down. Good flavor for only a 5% ABV beer. This is a solid, if unspectacular dark wheat.

Photo of Zorro
3.6/5  rDev -9.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.25

Cloudy brown colored beer with a medium sized dark brown colored head.

Smells strongly of cloves. Reasonable banana scents. Dark dried fruits scents, dates, prunes and figs. Spicy some cinnamon and ginger join the clove aroma.

Starts out semisweet and spicy. Peppery tastes like a Pfeffernüsse cookie. Chocolate and spices but the flavor isn't as intense as the smell.

Mouthfeel is full.

Overall a tasty Weissbier.

Photo of KarlHungus
3.6/5  rDev -9.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Dark opaque brown with a large fluffy off white head.

Smell: Banana, oragne peel, and citrus, roasted malt.

Taste/Mouthfell: Mildy sweet with very low bitterness. The banana and citrus from the smell are precent in the taste, but are overpowered by a roasted malt flavor. There is also a faint caramel taste that just doesn't fit the style. The mouthfeel is medium thick and dry.

Drinkabliity: This is a decent beer, but I have had better Dunkel Weizens. I really expected more from Andechs.

Photo of tone77
3.55/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured from a brown 16.9 oz. bottle. Has a very dark brown color with a 1 inch head. Smell is of some bananas, light wheat. Taste is mild, banana, a bit of wheat, good but kind of mild, not much spice. Feels medium bodied in the mouth and overall is a pretty good, easy drinking beer.

Photo of SanFranJake
3.5/5  rDev -11.6%

Photo of Eighty
3.5/5  rDev -11.6%

Photo of AlexAfonin
3.5/5  rDev -11.6%

Photo of Shandycan
3.5/5  rDev -11.6%

Photo of Vonhinx
3.5/5  rDev -11.6%

Photo of deapokid
3.5/5  rDev -11.6%

Photo of dcmchew
3.5/5  rDev -11.6%

Photo of paterlodie
3.35/5  rDev -15.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

BB15-11-06.Cola to coffeeblack beer and a beige head above. Nose is bananas floating around in a sweet wet grass field. Quiet some maltyness but no roast detectable and bit of butter there. Not a bad beer but the whole beer is comming as a mess to me, quiet unbalanced as is taste. Dry and caramellic dont fit together and missing a burnt feeling in a dark beer as this is, though having quiet some bitterness for a wheatbeer as this is. Litle more wheat detectable in taste as in nose but wouldn't give this a weizenbeer when tasted blindly except maybe for the mega bananatree that's right there. Still well drinkable and certainly something else as the regular.

Photo of tjd25
3.28/5  rDev -17.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 4

I don't really know what I think about this beer. I guess I just expected more from Andechs on this one. A very dark opaque body, almost black, with a lasting thick bubbly head on top (not exuberantly foamy though). The smell was kinda weak, showing some light bready notes and hints of the traditional weizen styles, with a lot more emphasis on caramel. The taste too, was very caramely for a dunkel weizen, toasted and lamost burnt. The classic bready weizen thing was almost hidden. Mouthfeel was round, but the brew overall lacked of balanced, not fitting right into its style. Not bad, but just nothing in comparison with their doppelbock.

Andechser Weissbier Dunkel from Klosterbrauerei Andechs
89 out of 100 based on 164 ratings.