Andechser Weissbier Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier DunkelAndechser Weissbier Dunkel

Educational use only; do not reuse.
BA SCORE
88
very good

78 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 78
Hads: 208
rAvg: 3.94
pDev: 9.39%
Wants: 18
Gots: 22 | FT: 1
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-03-2002

This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 78 | Hads: 208
Photo of rastaman
4.13/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

An excellent little wheat dunkle, very smooth, nice chocolatey banana flavour, and even though its dark i thought it was even refreshing, excellent stuff. (154 characters)

Photo of StJamesGate
4.14/5  rDev +5.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bright chestnut with loose, rocky beige foam.
Banana bread on the nose with more than a bit of phenol bite, plus woody spice underneath.
Cola, nutmeg, brown soda loaf up front, some clove, walnut oil and natural licorice in the middle plus bubblegum yeast, with mild winter spice hops.
Praline finish and creme caramel linger.
Light, fizzy, clean, creamy.

Surprising complexity from the malts - carob in there, too - switching smoothly from sweet to sharply spicy to nutty. Body manages to be both light and lively (high carb) but luscious as well (some residual sugars.) Shows brightness doesn't have to all be about hops.

Top dark wheat and great autumn beer. (666 characters)

Photo of falloutsnow
4.14/5  rDev +5.1%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle from World Wide Spirits
Best by 04.10.12
Poured into a Weihenstephaner weizen glass

Kloster Andechs' dunkelweizen is a solidly constructed beer, built upon noticeable toasted wheat and roasted malt. These ingredients yield a true-to-form dunkelweizen that has a unique, though subtle, nutty and roasted component that other dunkels choose not to feature. A high quality dunkel that should stand alongside Ayinger and Weihenstephaner (just wish it were available in the US).

Pours a huge, tan-brown head of small and medium-sized bubbles, takes ages for this to recede, leaving about a centimeter cap atop the beer and some good lacing. Body is chocolate brown, with lighter brown around the edges; in light, it has a faint orange tint as well. Totally opaque from yeast sediment, as it should be, but carbonation is still readily visible along the sides of the glass.

Aroma of classic weizens: yeast, bananas, sliced apples, wheat bread, a bit of roasted malt character, spicy phenols. All components are fairly well balanced with each other, so this smells good, but I think the aroma could be a bit stronger and still benefit.

The taste opens with modest wheat and barley malt sweetness joined to some soft roasted malt yielding very subdued nut and chocolate flavors. Sliding down to mid-palate, there's a relative explosion of sweet and delicious flavors: tart wheat malt twang, yeast, bananas, sliced apples, and mild phenols. Back of palate continues with the fruity esters from the yeast and wheat malt, adding a bit more tartness. Lingering aftertaste of toasted bread and nuts (walnuts, hazelnuts).

Body is medium to medium-light, with just a bit of wateriness around the edges. Carbonation is present, but light and effervescent, allowing the beer to feel fairly crisp, and yet foam up a bit on the palate as it travels along. Finish is dry. Generally very drinkable. (1,889 characters)

Photo of ecoastman
4.15/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had this on tap while in Germany at the Wiesbaden Rathaus. Based on the low scores from bottle reviews, I'd say you definitely need to try this fresh from the tap - pretty good stuff really.

A nice dark weizen with banana bread and clove aroma with some malty dark fruits.

The taste was much the same and the mouthfeel was very smooth and creamy. Very drinkable.

I wish I could have tried all the Andechser beers at this place but unfortunately could only get through three. Next time... (490 characters)

Photo of FreshHawk
4.17/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

A - Very dark chestnut brown with some ruby hues. About average sized rocky, foamy, light beige head. Disappears fairly fast with no lacing left, but a lot of bubbles.

S - A lot of banana and caramel malt. Very much like a banana bread. Fair amount of bubblegum as well. Some clove and citrus along with a touch of other fruitiness. Nice typical dunkelweizen aroma.

T - Similar to the nose. Strong banana and caramel flavor with some nutty flavor. Similar to a banana bread. Some clove taste as well. Some fruit apart from the banana gives it a bit of a fruitcake taste as well. The flavors are a bit on the thin side, but they are enjoyable.

M - Medium to light body, with it being a bit more on the light side, with a bit above average carbonation. Pretty fizzy feel.

D - Really easy to drink beer. With pretty typical dunkelweizen flavors. None of the flavors are too strong or overpower the palate, but it has a good amount of flavor.

Notes: Best before 29/09/10. Overall a nice dunkelweizen. WEll balanced and flavorful, all though it was a bit thin. It didn't blow me away, but was a solid beer. (1,106 characters)

Photo of keithmurray
4.17/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Appearance - dark brown ruby color with beige head

Smell - banana, clove, caramel

Taste - banana, clove, caramel, molasses

Mouthfeel - lighter end of medium bodied, medium carbonation, slight sweetness upfront from the banana and caramel, faint finish

Overall - not sure how old this bottle is, but I still enjoyed this beer. Recommended

Price Point - $3.59/16.9 oz bottle (379 characters)

Photo of glid02
4.18/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by Joe - much obliged!

Pours a hazy light brown color with a 1.5-finger tan head. The head recedes slowly into a thin layer on top leaving thick lacing.

Smells of caramel malts overloaded with bruised banana and various spices. As the beer warms the sweetness in the aroma subsides just a bit.

Tastes similar to how it smells. Smooth caramel malt flavors kick things off and are almost immediately overtaken by strong spices - clove mostly with hints of nutmeg and brown sugar. Midway through the sip hints of banana flavors work their way into things before they fade out into mildly earthy hops. The hop, malt, and spices carry through to a crisp and mildly bitter ending.

Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.

Drinkability is also very good. I finished my glass quickly and could have a few more.

Overall neither the aroma nor the flavors blew me away with this beer although both were very solid. Everything else was solidly above average making this beer well worth a shot. (1,037 characters)

Photo of oberon
4.2/5  rDev +6.6%

My first Andechs beer.Pours into a weizen glass a chestnut brown with a large blooming tan head atop.Roasted bananas in the nose along with clove and chocolate.Bananas are big on the palate with a bit of nuttiness and chocolate,the phenols are not in your face.Wow a great dunkel weiss here flavor packed but subtle. (316 characters)

Photo of Fatehunter
4.2/5  rDev +6.6%

Pours a finger and half of head on a cloudy light brown colored body.
The aroma is wet grain, light caramel and slight chocolate.
The taste is amazing: caramel, toasted malt, plum and a little banana. Excellent balance.
The texture is smooth and soft with a nice fizzy.
The taste and texture are both outstanding. (313 characters)

Photo of deg
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer has a thick head, almost like Guinness from the tap. The beer is very dark, almost black. I could smell cloves and a hint of malt. The initial taste was that of cloves and banana bread, and the aftertaste had a roasted malt character to it. As I drank more of the beer, I noticed more of a chocolate taste. (315 characters)

Photo of WunderLlama
4.23/5  rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle poured into a wheat beer glass

Full pour results into a fistful of thick, billowy taupe foam. Translucent dark brown liquid with no visible carbonation.

Aroma of carmaker and bananas , honey, toffee and rich sweet malts. Smells great.

Carbonation on the back of the tongue . Carbonation is not too much. Clean , smooth start. Banana, cloves, sweet toasted malts. Sweet, delicious, quaffable in mass quantities, refreshing. Medium mouthfeel. Bananas again. Clean finish.

A friend who lives in Munich took me to the and echo bar in downtown Munich. Heavenly beers in tap. Never knew that Andechs was available in the USA. Wonderfully delicious and refreshing beer, even for a dunker weissbier. Full flavor, sweet malts. Ill stock up if I can find more. I recommend you do the same. (792 characters)

Photo of brureview
4.23/5  rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The beer poured a light chocolate brown color with a 4+ f head in a Weizen glass.
Immediate clove and spice aroma wafting from the glass.

The mouth feel is moderately carbonated.

The taste is strong clove with a lemon aftertaste, and perhaps chocolate.
This beer is different than other Dunkeweizens than I have tasted:
The clove is more piquant- but not overwhelming.

The beer is well balanced. Although the body is slightly more watery than other Dunkelweizens.
it is quite enjoyable.

A classic taste from an old brewery. (527 characters)

Photo of Sigmund
4.25/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

500 ml bottle, bought in Germany. ABV is 5.0%. Cloudy dark brown colour, enormous thick and creamy light tan head. Lovely aroma of brown bread, yeast, cloves, banana and caramel. Flavour has malts, caramel, chocolate and cloves, some hops in the fairly dry finish. I had it on its own, must be good with food too. A very fine dunkelweizen. (339 characters)

Photo of IchLiebeBier
4.25/5  rDev +7.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Dark chestnut; big cream-colored head

Aroma: Roasted malt; cloves

Taste: Excellent flavor; malty, smooth, and well balanced with roasted malt, spices and bananas; fizzy bite

Remarks: Bought at Kloster Andechs as a mixed 6 pack.

Did not score A, T, S, M at that time; disregard those scores (305 characters)

Photo of woosterbill
4.27/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle into a New Glarus Weizen glass.

A: Hazy persimmon body under three fingers of dense, creamy tan head. Great retention but only spotty lace. Very nice.

S: Hugely complex aroma: banana, clove, chocolate, fig, and herbal hops. No one aspect dominates, and all are pleasantly enticing.

T: Delicious, but a little more straightforward than the vibrantly multifaceted nose: rich banana bread up front, mild spiciness midway through, and a cleanly bitter, hoppy finish. The bitterness is surprising, and takes away from the smoothness a bit, but is not entirely unwelcome.

M: Soft, creamy, highly effervescent medium body. Perhaps a little too bubbly, but good for the style.

O: Yet another excellent Andechs brew. The relatively high hoppiness for the style threw me off a bit at first, but in the end I really enjoyed it as a complement to the rich malt and ester sweetness.

Cheers! (897 characters)

Photo of Flounder57
4.27/5  rDev +8.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml bottle was poured into a hefeweizen glass.

Appearance: A two finger off white head was poured that reduced to a puffy layer. It is a dark brown black color with no vision of anything. That was expected for this style of beer.

Smell: Bananas, cloves, spice, caramel, bready wheat, loaf of bread, and Noble hops.

Taste: Nice Bavarian yeast, caramel, toffee, chocolate, bready wheat, and a loaf of delicious bread.

Mouthfeel: Filling, hearty, chewy, tasty, medium carbonation, and medium to full bodied.

Overall: So much flavor for a 5% beer. This style and doppelbocks are becoming a favorite of mine. This brewery makes both. Both if which are awesome stuff. (671 characters)

Photo of beerdrifter
4.28/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Picked this up at a great beer shop in Darmstadt, Germany, Maruhn Welt der Getränke. Cloudy chocolate brown pour with a huge three finger beige head with great retention and nice lacing. Malty, spicy, earthy nose with hints of brown bread, banana, dark fruits, toffee, and subtle cloves. The taste follows suit with big banana bread notes along with hints of toast, cocoa, spicy hops, nutmeg, dark fruits, toffee, nuts, cloves, and just a touch of cinnamon. The mouthfeel is lighter bodied than I had expected, but still substantial and slightly chewy. Subtle fizzy carbonation, great balance, and hugely drinkable. Overall, a great interpretation of the style from one of my favorite German Breweries. (703 characters)

Photo of richdebs
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: I must admit to being a fan of Andechs's methodof colour coding their beerlabels. In this instance the black front label looks good and the back label has a photo of the monastery, it's always nice to see a beer's home!. When poured, the beer is a dark brown, burnt caramel colour, the head forms qucly but soon dissipates.

Smell: Very promising, wheaty & stong

Taste: Excellent, this is just what I expected from this type of beer, the flavour really hits the back of your throat on it's way down. I'd love to be able to describe better but sadly I'm a mere amateur at this game!

Mouthfeel: This is a chunky beer with just the right amount of carbonation

Drinkability: More please!! (707 characters)

Photo of Stinkypuss
4.31/5  rDev +9.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Pours a light brown color with a foamy head. Aroma of bubblegum and toasted malt. The flavor of bubblegum and banana, roasted malt, caramel and dry grains. Truly a remarkably tasty, authentic dunkel wiessbier from Germany. So good and to drink it in the Teutonia Mannechor, Pittsburgh's German club, was outstanding. Absolutely fantastic. (342 characters)

Photo of DefenCorps
4.31/5  rDev +9.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle from Belmont Station. Holy fuck.

Pouring a very dark brown with reddish brown highlights, this beer is capped with a dense, light brown head with excellent retention and nice lacing. The nose is all sorts of dunkelweizen delicious ridiculousness. Caramelized bananas spiced with cloves and dusted with cocoa just jump straight out of the glass, exceptionally flavorful and balanced. Minimal roast with some toffee, honey and toasted wheat bread are present. The palate is like an alcoholic candy bar, and I mean in the most refined and addictive kind of way. Sweet bananas tempered by toasted wheat and a carbonic acidity; a delicate but fresh and clean clove phenolic character balanced by a touch of chocolate; and a mellow hop character with earth pairing beautifully with the spice and sweetness, this beer is outrageously good. Medium light in body, crisp but creamy in carbonation, this beer finishes dry with a blend of banana, clove and cocoa. The wheat huskiness and carbonic acid lend a cleansing bite to the finish, making this downright quaffable if a hair watery. Still, this is outstanding. Very highly recommended. For under $3 a bottle, it doesn't get better than this. (1,196 characters)

Photo of brc
4.32/5  rDev +9.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4.5

Served in a slender weissbier glass in Kloster Andechs, Nurnberg.

Dark brown / chestnut color with a frothy tan head. There are lots of rising bubbles, in long streams.

Smells of dried fruits. Really a gloriously rich smell; makes you forget you're in a bar instead of at the brewery with your head stuck in a barrel.

Taste biscuts, roasted malt, brown sugar. Some wheat character, and hints of caramel and cocoa. At first it's generally a light taste for such a dark aromatic beer. As it warms the caramel and cocoa flavors become more present.

A bit light in the mouthfeel, a touch watery.

Tasty brew, quite drinkable. (625 characters)

Photo of ppoitras
4.34/5  rDev +10.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

16.9oz bottle purchased as a single from Beverage Warehouse, Winooski, VT.

Poured into an imperial pint, formed a 3/4" tan head over the cloudy reddish brown brew. Frothy head collapses ever-so slowly, with thick coating lace. Aroma is banana and cloves, with a slight burnt character.

Taste is sweet to start, cloves and banana and slight burnt in the middle, with a light acrid character coming on at the close. Mouthfeel is smooth, and drinkability is great. Another good brew. (483 characters)

Photo of Tucquan
4.34/5  rDev +10.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Had this on 2013-10-18 in Columbia, PA

A - Dark caramel with a 2-finger dark tan, pillowy head that fades quickly to 1/2-finger and leaves mild lacing.

S - Banana, sharp clove, yeasty bread.

T - Toasted dark bread, mild banana, clove, cocoa, subdued hops that provide a touch of spice and moderating bitterness. Dries pretty quickly with a bit of lingering malt sweetness and clove.

M - Light-medium body and medium carbonation. A little creamy at first but the carbonation scrubs that away quickly making this an easy to drink, refreshing beer.

O - A very fine dunkel. Right up there with the best. (608 characters)

Photo of nodder
4.45/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

500ml bottle

A-Cloudy, dark brown with a fluffy 2 finger off white head. Sticky lacing on glass.

S- Bananas, clove, sweet/bready aromas. Some roasty/nutty smells also.

T- Nutty banana bread. A big sweet roasted malt flavor that wasnt expected.

M- Medium. Smooth and creamy. Very carbonated. A very filling but easy drinking beer.

O- Delicious. Yet another Andechser beer I feel is underrated. Try this beer if you like Dunkelweizens. (438 characters)

Photo of Derek
4.48/5  rDev +13.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at the brewery restaurant on March 18, 2006.

A: Cloudy chestnut, off-white head, great retention and lace.

S: Christmas cake (fruit bread with a little spice).

T: Bready, nutty and caramel malt, slightly earthy spice, with a little banana.

M: Light to moderate body (a little prickly), moderate carbonation.

D: IST GUT! (352 characters)

Andechser Weissbier Dunkel from Klosterbrauerei Andechs
88 out of 100 based on 78 ratings.