Andechser Weissbier Dunkel - Klosterbrauerei Andechs
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Ratings: 145 | Reviews: 63 | Display Reviews Only:
4.18/5 rDev +6.4%
Bottle shared by Joe - much obliged!
Pours a hazy light brown color with a 1.5-finger tan head. The head recedes slowly into a thin layer on top leaving thick lacing.
Smells of caramel malts overloaded with bruised banana and various spices. As the beer warms the sweetness in the aroma subsides just a bit.
Tastes similar to how it smells. Smooth caramel malt flavors kick things off and are almost immediately overtaken by strong spices - clove mostly with hints of nutmeg and brown sugar. Midway through the sip hints of banana flavors work their way into things before they fade out into mildly earthy hops. The hop, malt, and spices carry through to a crisp and mildly bitter ending.
Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.
Drinkability is also very good. I finished my glass quickly and could have a few more.
Overall neither the aroma nor the flavors blew me away with this beer although both were very solid. Everything else was solidly above average making this beer well worth a shot.
10-06-2010 01:12:47 | More by glid02
British Columbia (Canada)
4.47/5 rDev +13.7%
I had this on tap at the brewery restaurant on March 18, 2006.
A: Cloudy chestnut, off-white head, great retention and lace.
S: Christmas cake (fruit bread with a little spice).
T: Bready, nutty and caramel malt, slightly earthy spice, with a little banana.
M: Light to moderate body (a little prickly), moderate carbonation.
D: IST GUT!
04-04-2006 22:27:58 | More by Derek
3.85/5 rDev -2%
The colour is black-brown; the liquid is hazy. The finger thick head is pale brown.
The smell is sour (almost tart) with lightly roasted creamy notes. Fresh flavours of green apples, coffee, yeast and cocoa.
The taste is very fresh with notes of matured apples, plums, wheat dough, and coffee with cream. The aftertaste got notes of bitter hops/herbs, sour yeast, cocoa and a hint of red grapes.
The carbonation is fresh and quite strong, but at the same time quite short. Small bubbles. The liquid is medium smooth and a bit dry.
A nice example of a rather unusual style; a good wheat beer for the winter nights.
10-31-2008 18:49:20 | More by bark
3.55/5 rDev -9.7%
Poured from a brown 16.9 oz. bottle. Has a very dark brown color with a 1 inch head. Smell is of some bananas, light wheat. Taste is mild, banana, a bit of wheat, good but kind of mild, not much spice. Feels medium bodied in the mouth and overall is a pretty good, easy drinking beer.
02-23-2014 19:45:56 | More by tone77
3.95/5 rDev +0.5%
A: Murky brown color under a massive compact pale brown head. Really slow dissipation leaves rich lacings.
S: A mild metallic smell hits the nose at first, then the ripe bananas and the roasted malt appears. Citric notes along sides with cloves. Some yeast. But a bit milder smell than I was hoping for.
T: Ripe bananas, sweet. Malt is roasted, but balanced. Lots of cloves. Some bitterness. Creamy. Faint strong black coffee.
M: Quite long bitter aftertaste. Body is smooth and a bit thicker than most in this style. Lots of small bubbles.
O: A bit uneven, nice though. The best part is the mix between barley and wheat - very smooth and well balanced.
06-13-2013 19:36:52 | More by Evil_Pidde
4.3/5 rDev +9.4%
Bottle from Belmont Station. Holy fuck.
Pouring a very dark brown with reddish brown highlights, this beer is capped with a dense, light brown head with excellent retention and nice lacing. The nose is all sorts of dunkelweizen delicious ridiculousness. Caramelized bananas spiced with cloves and dusted with cocoa just jump straight out of the glass, exceptionally flavorful and balanced. Minimal roast with some toffee, honey and toasted wheat bread are present. The palate is like an alcoholic candy bar, and I mean in the most refined and addictive kind of way. Sweet bananas tempered by toasted wheat and a carbonic acidity; a delicate but fresh and clean clove phenolic character balanced by a touch of chocolate; and a mellow hop character with earth pairing beautifully with the spice and sweetness, this beer is outrageously good. Medium light in body, crisp but creamy in carbonation, this beer finishes dry with a blend of banana, clove and cocoa. The wheat huskiness and carbonic acid lend a cleansing bite to the finish, making this downright quaffable if a hair watery. Still, this is outstanding. Very highly recommended. For under $3 a bottle, it doesn't get better than this.
11-22-2013 07:02:05 | More by DefenCorps
3.2/5 rDev -18.6%
Brown, with reddish edges. High carbonation.
Light brown colored foam, quite creamy. Some bubbles on the sides.
Classic weizen smell, with a full banana, mostly in the beginning. Then light burnt notes, and cloves.
All that on a good malty base. All resolute and intense.
Malt at the taste, some biscuit, then the same notes of the smell. The smell is maybe a bit better.
Average body. Notes of malt and toffee. Round.
Quite short aftertaste.
05-21-2008 18:19:14 | More by stcules
4.53/5 rDev +15.3%
Great looking red-brown with a bit of haze. Lots of visible effervescence. Good head which could be bigger but is big enough. Decent retention. Pale tan and quite dense.
Great aroma with strong banana, moderate clove and low vanilla. Good, low levels of wheat. Tasty and well balanced yeast characters.
Strong banana with a dose of clove to balance but it isn't that prominent. Moderate vanilla flavour. Nice caramel. Fairly rich beer but the yeast is always in the forefront. No hop flavour but there is sufficient yet very low bitterness. Dry finish. Well rounded and reasonably complex. This is a great drop.
Medium body aided in terms of mouthfeel by the wheat. High carbonation. Good.
A great combination of yeast esters, wheat and darker malts. This really comes across as a typical example of the style with al the great flavours I want. A great summer quaffer.
12-26-2009 08:32:44 | More by dgilks
4.26/5 rDev +8.4%
500ml bottle into a New Glarus Weizen glass.
A: Hazy persimmon body under three fingers of dense, creamy tan head. Great retention but only spotty lace. Very nice.
S: Hugely complex aroma: banana, clove, chocolate, fig, and herbal hops. No one aspect dominates, and all are pleasantly enticing.
T: Delicious, but a little more straightforward than the vibrantly multifaceted nose: rich banana bread up front, mild spiciness midway through, and a cleanly bitter, hoppy finish. The bitterness is surprising, and takes away from the smoothness a bit, but is not entirely unwelcome.
M: Soft, creamy, highly effervescent medium body. Perhaps a little too bubbly, but good for the style.
O: Yet another excellent Andechs brew. The relatively high hoppiness for the style threw me off a bit at first, but in the end I really enjoyed it as a complement to the rich malt and ester sweetness.
01-05-2014 04:23:05 | More by woosterbill
3.6/5 rDev -8.4%
Appearance: Dark opaque brown with a large fluffy off white head.
Smell: Banana, oragne peel, and citrus, roasted malt.
Taste/Mouthfell: Mildy sweet with very low bitterness. The banana and citrus from the smell are precent in the taste, but are overpowered by a roasted malt flavor. There is also a faint caramel taste that just doesn't fit the style. The mouthfeel is medium thick and dry.
Drinkabliity: This is a decent beer, but I have had better Dunkel Weizens. I really expected more from Andechs.
05-14-2005 17:23:21 | More by KarlHungus
4.09/5 rDev +4.1%
500ml bottle into Franziskaner Weissbier glass. Thanks a ton Ayn!
A: Pours a clear cola brown with a huge, billowing and frothy dark tan head that took forever to fade into a thick film that left streaky lace down the glass.
S: Rich and lightly sweet notes of whole grain wheat bread, toasted caramel, bananas foster, and brown sugar. Not cloying or synthetic smelling in the slightest.
T: Follows the nose with sweet and ripe banana hitting first followed by caramel, crème brulee, and dark roasted malts. Slight hints of toast, tobacco, leather and dark fruits come through as well. The finish is bready and malt heavy, and the aftertaste is lightly sweet with notes of lingering banana and brown sugar. M: Mouthfeel is slicker and more watery than expected, with a fairly light body, and very low carbonation. Smooth overall, but a bit thin.
O: Like dark bread, banana bread and bananas foster all in one. Very delicious, but a touch thin.
03-29-2014 20:29:29 | More by scottfrie
3.74/5 rDev -4.8%
It has been a long time since I have had a Dunkelweizen. I remember the style well and I am happy to see a new example of the style on the shelves of MA by a respected brewery like Andechs.
A- Poured from the 500ml bottle to two pint glasses with a almost crimson dark red body that only allows a small amount of light to pierce the edges. A foamy, white head forms on the beer to about two fingers. The cap lowers to a thick ring and a pillow remains over the whole top. Sticky sheets of lace coat a small portion of the glass.
S- Not the most pungent of aromas but what is there is intriguing and delicately balanced. Yeast produced esters and phenolics bring a nice blend of banana, apple, pear and clove hints. Toasted, caramel and wheat malt aromatics.
T- Malt and yeast influence of the aroma carries over nicely but one big change I notice is the appearance of a Candi-sugar-esque caramelized sugar feel. Fairly sweet overall but nicely done with the malt and fruit flavors present. Base of caramel, wheat crust, banana, pear, clove, general yeast spice and slight toasted grains.
MF- Light-medium bodied thickness with a slightly creamy texture. Carbonation is at a moderately low level but very silky (that wheat fluff) on the palate. Minimal bitterness as that caramelized sugar sweetness lingers.
Spicy, malty, fruity and sweet. The carbonation was just a bit low for my liking but it didn't detract enough from the delicate balance of flavor for me to deduct too much. Between Ayinger, Weihen and now Andechs, it seems like those 500ml German bottles are always a hit.
04-19-2014 02:38:45 | More by cbutova
4.15/5 rDev +5.6%
Bright chestnut with loose, rocky beige foam.
Banana bread on the nose with more than a bit of phenol bite, plus woody spice underneath.
Cola, nutmeg, brown soda loaf up front, some clove, walnut oil and natural licorice in the middle plus bubblegum yeast, with mild winter spice hops.
Praline finish and creme caramel linger.
Light, fizzy, clean, creamy.
Surprising complexity from the malts - carob in there, too - switching smoothly from sweet to sharply spicy to nutty. Body manages to be both light and lively (high carb) but luscious as well (some residual sugars.) Shows brightness doesn't have to all be about hops.
Top dark wheat and great autumn beer.
11-01-2013 11:25:22 | More by StJamesGate
3.81/5 rDev -3.1%
500mL bottle, with a code of L1703 stamped on the label. not sure how that translates into a date.
appears a very dark brown, nice thick cream colored head. great head retention and lacing, which lasts to the bottom of the glass. strong aroma of German ale yeast esters. very herbal. taste is slightly sweet. bready malt flavors, wheat. earthy. yeasty aftertaste. medium body, smooth carbonation, easy drinking.
03-01-2014 03:34:19 | More by jmdrpi
Andechser Weissbier Dunkel from Klosterbrauerei Andechs
88 out of 100 based on 145 ratings.