Andechser Weissbier Dunkel - Klosterbrauerei Andechs
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Ratings: 143 | Reviews: 63 | Display Reviews Only:
4/5 rDev +1.5%
Beer bottle (50 cl.), purchased in Bières & Chopes and tasted in 2011.
Appearance : brown color, with huge tan foamy head (w lacing).
Smell : wheaty and yeasty aromas.
Taste and mouthfeel :wheaty flavours, with notes of caramel and dark fruits.
Drinkability : a good beer in the style Dunkel weizen.
11-10-2011 16:58:50 | More by thierrynantes
3.99/5 rDev +1.3%
Pours murky medium brown with a rocky tan foam head. I wish this one would grow a bigger thicker head. I slight disappointment, but a minor one.
Yeast, banana, some clove, a little bubblegum and some toasted aromas.
Tasty and refreshing, big fruit up front, with some sweet wheat and grain. As the palate clears you get some of that dark wheat toast and some bitterness to set the balance right. A little banana/fruit and yeasty wheat in the end too.
Lighter bodied, well carbonated.
Very nice. An under-appreciated style and one that is very well done here. Nice complexity and balance here, with an underlying richness that you appreciate as you drink. Bought one bottle, could easily drink another right now.
11-16-2013 23:14:51 | More by OtherShoe2
4.35/5 rDev +10.4%
Had this on 2013-10-18 in Columbia, PA
A - Dark caramel with a 2-finger dark tan, pillowy head that fades quickly to 1/2-finger and leaves mild lacing.
S - Banana, sharp clove, yeasty bread.
T - Toasted dark bread, mild banana, clove, cocoa, subdued hops that provide a touch of spice and moderating bitterness. Dries pretty quickly with a bit of lingering malt sweetness and clove.
M - Light-medium body and medium carbonation. A little creamy at first but the carbonation scrubs that away quickly making this an easy to drink, refreshing beer.
O - A very fine dunkel. Right up there with the best.
10-18-2013 21:34:53 | More by Tucquan
3.68/5 rDev -6.6%
This beer is deepbrown with some ruby hints, a big, creamy head with very fine bubbles.
Smell of banana with caramel and chocolate, not the best of combination I think, it was a bit vegetable also.
Taste was great without the vegetables and much better balanced. Ripe bananas with some exotic fruit with caramel and dark chocolate. There is also some powdery cocao in taste and mouthfeel, which is also slightly sweet and sticky. The yeast adds a nice phenolic taste and makes the mouthfeel a little coarse (?)
01-26-2007 19:52:29 | More by Absumaster
3.83/5 rDev -2.8%
Sampled on 10/10/05 at Probka, the beer came out a cloudy caramel brown under 3.5 fingers of thick beige head that lingered throughout the session and left some very nice lacing. The nose is marked by yeast and lemon, but is fairly mild. The mouth is light and very prickly. The taste is mild and characterized by yeast, slightly heavier than a pale, with subtle coriander and fruit. A bit of caramel emerges as it warms, but hops are nowhere to be found. Mild, smooth and nice brew.
10-12-2005 02:47:07 | More by Globetrotter
4.15/5 rDev +5.3%
A - Very dark chestnut brown with some ruby hues. About average sized rocky, foamy, light beige head. Disappears fairly fast with no lacing left, but a lot of bubbles.
S - A lot of banana and caramel malt. Very much like a banana bread. Fair amount of bubblegum as well. Some clove and citrus along with a touch of other fruitiness. Nice typical dunkelweizen aroma.
T - Similar to the nose. Strong banana and caramel flavor with some nutty flavor. Similar to a banana bread. Some clove taste as well. Some fruit apart from the banana gives it a bit of a fruitcake taste as well. The flavors are a bit on the thin side, but they are enjoyable.
M - Medium to light body, with it being a bit more on the light side, with a bit above average carbonation. Pretty fizzy feel.
D - Really easy to drink beer. With pretty typical dunkelweizen flavors. None of the flavors are too strong or overpower the palate, but it has a good amount of flavor.
Notes: Best before 29/09/10. Overall a nice dunkelweizen. WEll balanced and flavorful, all though it was a bit thin. It didn't blow me away, but was a solid beer.
06-04-2010 00:27:33 | More by FreshHawk
3.35/5 rDev -15%
BB15-11-06.Cola to coffeeblack beer and a beige head above. Nose is bananas floating around in a sweet wet grass field. Quiet some maltyness but no roast detectable and bit of butter there. Not a bad beer but the whole beer is comming as a mess to me, quiet unbalanced as is taste. Dry and caramellic dont fit together and missing a burnt feeling in a dark beer as this is, though having quiet some bitterness for a wheatbeer as this is. Litle more wheat detectable in taste as in nose but wouldn't give this a weizenbeer when tasted blindly except maybe for the mega bananatree that's right there. Still well drinkable and certainly something else as the regular.
07-28-2006 16:56:14 | More by paterlodie
4.26/5 rDev +8.1%
500 ml bottle was poured into a hefeweizen glass.
Appearance: A two finger off white head was poured that reduced to a puffy layer. It is a dark brown black color with no vision of anything. That was expected for this style of beer.
Smell: Bananas, cloves, spice, caramel, bready wheat, loaf of bread, and Noble hops.
Taste: Nice Bavarian yeast, caramel, toffee, chocolate, bready wheat, and a loaf of delicious bread.
Mouthfeel: Filling, hearty, chewy, tasty, medium carbonation, and medium to full bodied.
Overall: So much flavor for a 5% beer. This style and doppelbocks are becoming a favorite of mine. This brewery makes both. Both if which are awesome stuff.
07-19-2014 05:48:36 | More by Flounder57
4.18/5 rDev +6.1%
Bottle from World Wide Spirits
Best by 04.10.12
Poured into a Weihenstephaner weizen glass
Kloster Andechs' dunkelweizen is a solidly constructed beer, built upon noticeable toasted wheat and roasted malt. These ingredients yield a true-to-form dunkelweizen that has a unique, though subtle, nutty and roasted component that other dunkels choose not to feature. A high quality dunkel that should stand alongside Ayinger and Weihenstephaner (just wish it were available in the US).
Pours a huge, tan-brown head of small and medium-sized bubbles, takes ages for this to recede, leaving about a centimeter cap atop the beer and some good lacing. Body is chocolate brown, with lighter brown around the edges; in light, it has a faint orange tint as well. Totally opaque from yeast sediment, as it should be, but carbonation is still readily visible along the sides of the glass.
Aroma of classic weizens: yeast, bananas, sliced apples, wheat bread, a bit of roasted malt character, spicy phenols. All components are fairly well balanced with each other, so this smells good, but I think the aroma could be a bit stronger and still benefit.
The taste opens with modest wheat and barley malt sweetness joined to some soft roasted malt yielding very subdued nut and chocolate flavors. Sliding down to mid-palate, there's a relative explosion of sweet and delicious flavors: tart wheat malt twang, yeast, bananas, sliced apples, and mild phenols. Back of palate continues with the fruity esters from the yeast and wheat malt, adding a bit more tartness. Lingering aftertaste of toasted bread and nuts (walnuts, hazelnuts).
Body is medium to medium-light, with just a bit of wateriness around the edges. Carbonation is present, but light and effervescent, allowing the beer to feel fairly crisp, and yet foam up a bit on the palate as it travels along. Finish is dry. Generally very drinkable.
04-05-2012 16:24:07 | More by falloutsnow
4.01/5 rDev +1.8%
500mL into a weizen glass. Pours a clear cola brown w/ a nice creamy mocha head, good carbonation.
Aroma is mellow banana and clove, some other spices.
Taste is overripe (brown) banana and winter spices. Clean and crisp, just a hint of grain. Good clean water.
Mouthfeel is smooth and creamy, really nicely balanced.
Overall, yes. This is a very nice beer. Simple and elegant.
06-21-2014 04:14:49 | More by draheim
3.98/5 rDev +1%
This is one of the bottles I brought back from my last trip. I've seen this beer available on tap at the Am Dom restaurant, but not at the monastery.
Pours a very deep brown color. Where most dunkel weisses are lighter brown, this one is dark like a dunkel or doppelbock. Not much light makes it through because it's unfiltered, and dark. Head's pretty rocky, too.
The overwhelming flavor notes are of banana bread, hints of cocoa, and a little nutmeg spice. Much of the fruity notes in the normal Andechser weissbier are muted, but the bready flavor is still good.
Goes down really easily on a summer evening. Drinking several would be no problem at all.
Overall, it's good, but compared to what other beers Andechs has, it's only the middle of the pack.
For the style, it's a little above average, but somewhat mild. It's insanely drinkable...but if you're at Andechs, so is everything. As a trade or bottle, it's nothing special.
I think for a DW to truly be great, it should stand out like the Wiehenstephan example.
08-05-2009 01:43:55 | More by Domingo
4/5 rDev +1.5%
Drank from my Erdinger weizen glass.
A - Pours a hazy amber colour with an off white two fingered head that reduces to a film.
S - Hints of caramel malt and banana and a little sweetness.
T - Nice caramel flavours up front with a srong spiceyness follwing before some clove and banaa kick in. A little hoopy and crisp on the finish.
M - Medium body and carbonation.
Drinkability is also very good. I finished my glass quickly and could have a few more.
O - Well worth a shot
04-17-2011 06:54:52 | More by eric5bellies
3.28/5 rDev -16.8%
A - Beautiful pure white head, completely opaque brown body.
S - Light pastry and brown sugar aromas
T - Very light malt, tired bitterness
MF - Mild carbonation, silky yet slightly acidic(?)
D - A beer this plain from Andechs? A big surprise for me. I had a bottle fo this and was underwhelmed, so I kept my notes, waited a couple days and rereviewed with consistent notes.
06-14-2005 14:24:12 | More by Naerhu
Andechser Weissbier Dunkel from Klosterbrauerei Andechs
88 out of 100 based on 143 ratings.