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Andechser Weissbier Hell - Klosterbrauerei Andechs

Andechser Weissbier HellAndechser Weissbier Hell

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

163 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 163
Reviews: 97
rAvg: 4.14
pDev: 9.66%


Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 163 | Reviews: 97 | Show All Ratings:
Reviews by corby112:
Photo of corby112
corby112

Pennsylvania

4.2/5  rDev +1.4%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Draft at Brauhaus Schmitz in Philadelphia, PA.

Pours a very cloudy and very dark golden orange color with dark golden banana-yellow colored edges and a massive three finger, pillowy white head that very slowly settles into a lasting ring. Great retention, coating the glass with large chunks of soapy lacing on the way down.

Lots of spice in the nose with a strong peppery clove presence along with prominent malted wheat and a heavy bread/yeast character.  Just a touch of banana with a strong citrus/lemon zest presence.  As it warms, I'm also picking up a bit of melon, grapefruit and blood orange.  The nose is dominated by clove and peppery spice but the citrus element really opens up after a while.  

Full body with a zesty spice presence up font that lingers over the bready yeast, banana and sweet citrus notes into a slight tart, dry finish.  Heavy peppery clove flavor up front but it is nicely countered by wheat, sourdough bread, banana and a very prominent citrus flavor.  Lots of zesty lemon pith as well as some grapefruit and juicy blood orange.  Very refreshing and although the mouthfeel is kind of heavy, it's pretty easy to drink.  

Serving type: on-tap

11-24-2013 02:12:02 | More by corby112
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sweemzander

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4.75/5  rDev +14.7%

04-21-2014 23:27:04 | More by sweemzander
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4/5  rDev -3.4%

04-06-2014 02:28:55 | More by jim_carignan
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bmac093

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4.25/5  rDev +2.7%

04-04-2014 22:54:17 | More by bmac093
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4/5  rDev -3.4%

04-01-2014 01:41:42 | More by Griffith
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scottfrie

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4.05/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

500ml bottle into Weiss glass. Thanks Ayn!

A: Pours a lightly hazy honey color with a thick, fluffy, bright white head that slowly faded into a dense and well retained fuzzy rocky film.
S: Huge nose with notes of ripe bananas, syrupy sweetness, caramel or brown sugar, mild clove, cardamom, honey, and a hint of grainy wheat. Overall very sweet and fruity.
T: Thankfully not as sweet as the nose with flavors of chalky wheat and spice including clove, cardamom and black pepper. Lemon comes through in the finish, with a slight mineral quality and chalky yeast in the aftertaste.
M: Super fluffy carbonation, full soft mouthfeel that tapers off in the finish, and a medium-full body.
O: Very good and traditional tasting. Sweet but not cloying. One of the better I've tasted.

Serving type: bottle

03-29-2014 20:33:56 | More by scottfrie
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Flounder57

Massachusetts

4.24/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml was poured into large tulip glass.

Appearance: A two finger head was poured that reduced to a thin layer. It is a hazy golden yellow with no clarity or vision of bubbles coming up through the glass.

Smell: Banana, clove, spices, bready and sweet wheat.

Taste: Same as above. Delicious and tasty.

Moutjfeel: Refreshing, light to medium bodied, chewy, and medium carbonations.

Overall: Awesome here. The bests ones are always under $4. Will be revisiting this one again.

Serving type: bottle

03-28-2014 22:48:56 | More by Flounder57
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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

What a treat to finally have this available in the US! I previously had it on-tap at Zum Schneider in NYC in September 2013. This is a review from a bottle I picked up in NJ in February 2014.

Poured about 3/4 of the bottle into a glass, then rolled the bottle in between my hands to dislodge the yeast at the bottom, and poured the remainder. The result was a beautiful, hazy, dark gold beer with a large, frothy white head. Some good lacing on the glass as this one went down.

The aroma was filled with strong phenols and fruity esters, while maintaining its balance. Clove, banana, bubble gum... it's all there and it's delicious.

Light-to-medium bodied and oh so drinkable. Perfectly carbonated. Crisp and refreshing while packing enough flavor to keep you interested throughout the duration of the beer.

This rivals Weihenstephaner as the best hefeweizen I've ever had. Absolute, spot-on version of the style and worth seeking out if you're a weizen fan.

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Andechser Weissbier Hell from Klosterbrauerei Andechs
92 out of 100 based on 163 ratings.