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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

198 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 198
Reviews: 101
rAvg: 4.14
pDev: 8.94%
Wants: 41
Gots: 6 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 198 | Reviews: 101 | Display Reviews Only:
Reviews by czfreeman:
Photo of czfreeman
czfreeman

California

4.83/5  rDev +16.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

My first Andechs. really hard to find in SC, but here in Germany...89 cents on the shelf.Yes please.
Pours out to reveal agorgeous head, light golden color, gets murkier as the bottle is decanted. Super carbonation gives a very lively body. Really fantastic head, great retention.Really a very bright looking Hefe.
The aromatics take to an even higher level.Really good funky smell, yeasty, fruity,-cloves, nutty grains, orange, yeasty banana, black pepper phenolic spiciness. great for a 5.5% brew. apples come through in the spicy-fruity grain mix. This is either a great Hefe or a bowl of really good Muselix. Digging deeper, and as the beer warms, the complexity really unfolds. I find notes of vanilla, banana, smoke, oak, and a light caramelized sweetness that adds the perfect touch of roundness in the aroma. Weihenstephan, the reigning king of Weissbiers in my book may have been dethroned.
Flavor is extremely balanced, note of oaky graininess gives way to citrus, yeasts, wheaty creaminess. a light tobacco, and a great amount of spice. The vanilla notes come through again and adds a delicate foil of sweetness to the spicy/carbonated balance of perfection. Another stand out factor of this brew is the great carbonation. The yeast has performed its duties quite well, and added a perfect amount of carbonation and cream.This is easily one of the best Weiss beers I have ever had.
The mouthfeel is lively and exciting. I really enjoy the more creamy examples of Hefe's i.e Franziskaner, Weihenstephaner, but this packs the same amount of flavor in and adds an exciting punch of carbonation. I'm not one to award a high score just based on rareness or avaliablitiy, but this beer really is the quintessence of a style. Weihenstephan Weiss is fantastic, but can be bought in the U.S. You cannot buy Andechs Weiss readily in the states, or even in Germany, as with Westy beers you have to seek it out to enjoy. What a perfect balance, and pleasure to enjoy.This was a great brew, and look foward to trying others from this brewery. I could not ask for more in a Weizen.

Serving type: bottle

08-19-2009 19:33:58 | More by czfreeman
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Pours a cloudy light amber with thick, dense white head, lots of lace down the glass, a half inch of foam sticks around until the end. Smell: very ripe banana, soft slightly grainy sweetness, clove, honeydew. Taste: real banana pudding into clove with some candied lemon-ish acidity, sticky banana mashed on graham cracker finish. Delicious. Extremely fluffy feel, medium body, sweet. If I'm going to go hefeweizen, I think this will be the one.

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Andechser Weissbier Hell from Klosterbrauerei Andechs
92 out of 100 based on 198 ratings.