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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

243 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 243
Reviews: 109
rAvg: 4.15
pDev: 8.92%
Wants: 48
Gots: 9 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 243 | Reviews: 109 | Display Reviews Only:
Reviews by falloutsnow:
Photo of falloutsnow
4.13/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle from World Wide Spirits
Best before 30.08.12
Poured into a Weihenstephaner weizen glass

Andescher's hefeweissbier is a solid offering from the brewery, full of good banana, bread, and ester/phenol flavors when at the appropriate temperature and pleasurably complex. Only the nose was slightly timid, and even this opened up a bit with warmth. Definitely one of the better bottled hefeweizens I've had, this must be impressive on-tap or if available very fresh. Another one that would be nice to have distributed in North America.

Pours an enormous meringue-like head composed of small and medium-sized bubbles, which takes many minutes to reduce to a 0.5cm cap atop the beer. Little lacing is left along the sides of the glass, just a few dots and spotches of residual foam. Peering at the body, I notice aggressive streams of carbonation and the cloudy, opaque character that's due to the unfiltered preparation of the beer. Body color is a pale yellow-orange away from light, holding the beer near the window displays a dull orange center with pale yellow on either side.

Aromas are primarily of yeast combined with bread-like and sweet wheat malt. Moderate banana esters and and very faint coriander follow closely behind. Aroma becomes more expressive as the beer warms, with comforting breadiness and slight vanilla. Still, not the strongest or most complex aroma on a hefeweizen, a bit disappointing given the status of the brewery and this particular beer, but still good.

Tip of the tongue picks up noticeable, but muted, yeast, cooked wheat cereal, and cut lemon flavors. Front of the palate has a decent explosion in flavor, with fairly strong banana, sweet malt, yeast, and very light spicy phenolics. Mid-palate brings on some thicker banana and bread components with reduced yeastiness, lighter phenolics, coriander, apple cider, and a bit of vanilla. Back of palate continues to pick up pleasant banana bread flavors with a slight hint of tartness and coriander. Closes with a flash bitterness and tartness, fading to sweetness and an aftertaste that is mildly tart and reminiscent of the wheat malt, with a bit of residual apple cider and banana flavor as well. Overall, the flavors in the beer are very noticeable, complex, and enjoyable.

Solidly medium-bodied, the beer has a refreshing combination of thickness from the wheat/malt mix and crispness from the carbonation level. Very smooth initially, leading to a dry finish that complements the tart aftertaste nicely.

falloutsnow, May 28, 2012
More User Reviews:
Photo of tectactoe
4/5  rDev -3.6%

tectactoe, Jul 14, 2014
Photo of supermedved
4.12/5  rDev -0.7%

supermedved, Sep 12, 2014
Photo of JakerLou
4.5/5  rDev +8.4%

JakerLou, May 10, 2014
Photo of badbeer
3.95/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Very pale and cloudy yellow with a soft white head that retained pretty well. I get some light bubble gum and banana in the nose, as well as bread and some light lemon. Just a touch of tartness and clove in the beginning of the taste. Bready tastes throughout with some lemon, not very much banana, except there is some in the finish. Lower in carbonation than most, very light body. Makes for a light, refreshing beer that I'd enjoy in the summer, but considering it's rarity and there being plenty of superior replacements, I'll drink those instead.

badbeer, Mar 17, 2007
Photo of Mora2000
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to blutt59 for sharing this bottle.

The beer pours a hazy yellow color with a white head. The aroma is strong bananas and cloves. The flavor is bananas, yeast and cloves. Medium, creamy mouthfeel and medium carbonation. This beer is exactly what I am looking for in a hefeweizen. Awesome.

Mora2000, Sep 07, 2010
Photo of innominat
3.75/5  rDev -9.6%

innominat, Dec 10, 2012
Photo of wattoclone
4/5  rDev -3.6%

Pours a very cloudy light amber color with substantial head. Nice fruity, yeasty aroma for a hefeweizen. The taste is excellent, esters, malty and a nice hop finish. I prefer the dunkelweizen version but this is very good, one of the best although there are six Bavarian hefeweizen which I thought were better. Still beats out any U.S. craft hefe but a big margin.

wattoclone, Oct 21, 2014
Photo of HoppySeb
4/5  rDev -3.6%

HoppySeb, Sep 18, 2014
Photo of Miha
4/5  rDev -3.6%

Miha, Jun 10, 2013
Photo of rastaman
4.25/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Very nice, heaps of banana, light citrus orange notes and extremely refreshing, perfect beer for summer, hopefully we see it down under some day.

rastaman, Jun 03, 2002
Photo of rhoadsrage
4.13/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(Served in a weizen glass) mind estems haltbar bis:201010
A- This brew pours a pale golden color with a slight hazy 1st pour and a much denser 2nd pour. There is a sea of boiling microbubbles that support a thick creamy off-white head that laces with each sip.
S- The rich yeasty aroma with a full banana is followed by a hop note and then a clove note comes through and grows as the beer opens up.
T- A mellow white bread dough and yeasty flavor has a soft clove spice quality and a soft dry pils malt note in the background. The finish is a slight tartness with a slight carbonic acid note in that cleans up the finish. A soft green hop note grows into a nice hop snap as it warms.
M- The medium-light mouthfeel has an effervescent carbonation in the finish.
D- This beer has a nice green flavor that is a bit dry and a bit softer than the aroma and less complex, but very drinkable none the less.

rhoadsrage, Jul 14, 2010
Photo of intoxabroad
4.5/5  rDev +8.4%

intoxabroad, Oct 08, 2012
Photo of mdaschaf
4.25/5  rDev +2.4%

mdaschaf, Jun 14, 2014
Photo of Griffith
4/5  rDev -3.6%

Griffith, Apr 01, 2014
Photo of Dan114
4.25/5  rDev +2.4%

Dan114, Apr 26, 2014
Photo of Sammy
3.55/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

aggressive carbonation, crisp and refreshing. Banana in yeast and pronounced lemony sharpness turned me off somewhat . Faint hint of metallic. Considered one of the best labels not available in North America.With appreciation to Madsberg in Denmark in a trade.

Sammy, Sep 25, 2005
Photo of NeroFiddled
4.43/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Andechser Weissbier Hell
16.9 oz. brown bottle, date code L3013
$4.99 @ Wegmans, King of Prussia, PA

Appearance: Usual cloudy gold body with a bit of an orange cast to it. Very long-lasting head bolstered by an effervescent carbonation.

Smell: Clove and gently plastic-like phenols over sweet wheat malt.

Taste: Lots of lemon tang at first, followed by clove, banana, and spicy phenolics. Richly flavored. As you progress the lemon fades as the malt builds on your palate and a note of vanilla comes through. Some chalky yeast appears in the finish; which is spicier than many, and drier than some others.

Mouthfeel: Light-medium leaning more towards medium in body; bristling effervescent carbonation.

Overall: Unique, but also a classic example of the style. Absolutely worth trying!

NeroFiddled, Aug 12, 2014
Photo of Ciocanelu
4.25/5  rDev +2.4%

Ciocanelu, Jan 25, 2013
Photo of blabaer
4.5/5  rDev +8.4%

blabaer, Apr 11, 2014
Photo of sfprint
4.47/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Yow, one of the best looking Hefeweizens I've ever seen. Beautiful creamsicle orange with a fluffy head. Rising carbonation visible at the bottom and pretty vibrant.
S: Super light and fluffy banana. I know that's the yeast giving it it's creamy quality. Smells like a dessert. Very very faint phenols.
T: Wow, that rivals Weihenstephaner. Really good. My only complaint is that it could be slightly sweeter and or flavorful. But otherwise it's nearly perfect. Excellent blend. It's so well blended, I can't really articulate elements of the flavor. It just is.
M: Mild sting. Fairly soft.
O: One of the best hefeweizens I've had.

sfprint, Oct 08, 2011
Photo of tempest
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split a bottle with some friends, as this is a beer that should be shared out of charity.

Pours a hazy yellow-gold with a fluffy white head that leaves lacing. The aroma and flavor are rich with yeast character - tons of orange, herbal spice, clove, and vanilla. All these tasty flavors carry over only the palate with a mellow wheat malt and bready grains. The body has a little weight to it, but for the most part this is a tasty hefe you could happily drink all day and night long.

tempest, Jul 12, 2008
Photo of fr0wn3r
4.2/5  rDev +1.2%

fr0wn3r, Oct 03, 2014
Photo of Leftofthedial
4.5/5  rDev +8.4%

Leftofthedial, Sunday at 05:05 AM
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Andechser Weissbier Hell from Klosterbrauerei Andechs
93 out of 100 based on 243 ratings.