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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 223
Reviews: 106
rAvg: 4.15
pDev: 8.67%
Wants: 44
Gots: 9 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 223 | Reviews: 106 | Display Reviews Only:
Photo of Fettpopps
3.5/5  rDev -15.7%

Fettpopps, Mar 16, 2014
Photo of erialbill
4/5  rDev -3.6%

erialbill, Mar 11, 2014
Photo of djcira
4.25/5  rDev +2.4%

djcira, Mar 09, 2014
Photo of EdTheEdge
4.25/5  rDev +2.4%

EdTheEdge, Feb 21, 2014
Photo of Jacobob10
4.53/5  rDev +9.2%

What a treat to finally have this available in the US! I previously had it on-tap at Zum Schneider in NYC in September 2013. This is a review from a bottle I picked up in NJ in February 2014.

Poured about 3/4 of the bottle into a glass, then rolled the bottle in between my hands to dislodge the yeast at the bottom, and poured the remainder. The result was a beautiful, hazy, dark gold beer with a large, frothy white head. Some good lacing on the glass as this one went down.

The aroma was filled with strong phenols and fruity esters, while maintaining its balance. Clove, banana, bubble gum... it's all there and it's delicious.

Light-to-medium bodied and oh so drinkable. Perfectly carbonated. Crisp and refreshing while packing enough flavor to keep you interested throughout the duration of the beer.

This rivals Weihenstephaner as the best hefeweizen I've ever had. Absolute, spot-on version of the style and worth seeking out if you're a weizen fan.

Jacobob10, Feb 18, 2014
Photo of rolltide8425
3.75/5  rDev -9.6%

rolltide8425, Feb 16, 2014
Photo of Shandycan
3.75/5  rDev -9.6%

Shandycan, Feb 07, 2014
Photo of Schmoog
4/5  rDev -3.6%

Schmoog, Jan 23, 2014
Photo of oso
4/5  rDev -3.6%

oso, Jan 18, 2014
Photo of Vsarmatov
3.75/5  rDev -9.6%

Vsarmatov, Jan 13, 2014
Photo of ppoitras
4.84/5  rDev +16.6%

16.9oz bottle purchased as a single from Beverage Warehouse, Winooski, VT.

Poured into an imperial pint, formed a 1 1/2" off-white head over the cloudy golden amber brew. Head sno-cones above the rim, slowly receding, with sticky lacing. Aroma is banana and cloves. So far, pretty much the best you could hope for.

Taste is wheat sweetness to start, cloves and banana in the middle, with a light bitterness through the close. Mouthfeel is silky smooth, and drinkability is superb. Incredible.

ppoitras, Jan 12, 2014
Photo of smakawhat
4.26/5  rDev +2.7%

Poured from the bottle into a curved wheat ale glass.

Does not gush or foam very hard on opening, but pours with some aggression makes a super bleach white head that is even pin head bubbled, thick and soapy with thick ring lacing. Body color is a gorgeous and cloudy hue of colors from dully lemon yellow on the bottom to apricot orange through the top. Has a mid haze in the middle with clarity on the edges, and very fine carbonation.

Nose is classic. Spritzy like lemon and drive clove like spices. Some hinting banana senses but more of a balance of spicy and citrus.

Palate comes with classic flavors but a large champagne wet crispness. Not much chewy wheat presence, but great lemon and sharp hop quick dissipating finish. Mild bitterness matching with clove and lemon, and faint toasted white bread just barely breaking out. Light to wet bodied and lots of mimosa like qualities.

It's a little lighter and crisper than most Hefeweizens, but it's very unique and real great tasting. Probably not my favorite in the style but a great one in its own right.

smakawhat, Jan 09, 2014
Photo of vkv822
4.11/5  rDev -1%

16.9oz : weizen glass

Lightly hazy, golden yellow with a foamy white head. Very nice looking though the head dissipated fairly quickly for my expectations in the style.

Big malty wheat backbone highlighted by delicious banana and clove notes in both the aroma and taste.

Standard, medium+ body, foamy carbonation.

A very well done hefeweizen and at a fairly decent price point. Something I would certainly enjoy again.

vkv822, Jan 06, 2014
Photo of tedho21
4.25/5  rDev +2.4%

tedho21, Jan 06, 2014
Photo of samEBC
3.75/5  rDev -9.6%

samEBC, Jan 04, 2014
Photo of arkanu
3.75/5  rDev -9.6%

arkanu, Jan 03, 2014
Photo of brandonld23
3.75/5  rDev -9.6%

brandonld23, Jan 01, 2014
Photo of morebeergood
4/5  rDev -3.6%

morebeergood, Dec 31, 2013
Photo of steveh
4.05/5  rDev -2.4%

Starting to see Andechs appear around me -- glad to have it!

Based on knowledge of different bottling codes, I'm guessing this was bottled on October 8, 2013; not bad.

A -- Hazy, peach color with a dense, sticky, white head.

S -- Cloves, banana, pepper, wheat malt, and some vague DMS.

T -- All of the above in a delicious concerto. Not big and bold, but hits the best notes for a Bavarian Hefeweizen.

M -- Soft mouthfeel with some crisp carbonation spritziness at the end and a light to light-medium body.

O -- A classic example of the style. If someone wants to know what a Bavarian Hefeweizen should be, Andechs will fill the bill.

steveh, Dec 31, 2013
Photo of WeisGuy
4.5/5  rDev +8.4%

WeisGuy, Dec 29, 2013
Photo of clarknova
3.75/5  rDev -9.6%

clarknova, Dec 28, 2013
Photo of campfirebrew
4/5  rDev -3.6%

campfirebrew, Dec 26, 2013
Photo of thewimperoo
4.25/5  rDev +2.4%

thewimperoo, Dec 26, 2013
Photo of emerge077
4.26/5  rDev +2.7%

Happy to see this in the states finally.

Served in a Weizen glass, it has plenty of billowing foam, settling to a sturdy head that lasts for the duration of the glass. Flecks of lace appear all around the sides of the glass.

Banana is big at first but tapers off quickly into clovey yeast esters and wheat cereal, with a pleasant sweet floral note as well.

Creamy wheaty feel, light clove spice and banana esters. Carbonation is a little biting at first but tapers off eventually. Clover honey aftertaste. Medium bodied and substantial, though light in feel and easy drinking. Very solid overall with no flaws.

emerge077, Dec 26, 2013
Photo of woosterbill
4.53/5  rDev +9.2%

500ml bottle into a New Glarus weizen glass.

A: Hazy orange body under a rich, full, dense white head that rises stably nearly an inch above the rim of the glass before receding slowly and leaving chunky lace. Gorgeous.

S: Classic, intense Hefeweizen aroma: cloves jump out first with spicy piquancy, followed by perfectly ripe banana, toasted wheat bread, and a pleasant (but not too sweet) hint of bubblegum. Balanced, complex, and enticing.

T: Spicy up front, with banana bread midway through and lots of clean minerality on the finish, along with a distinct note of herbal hop bitterness. Extremely refreshing, full-flavored, and delectably dry. Wonderful beer.

M: Smooth, fairly thin body with a moderate amount of fine, lively carbonation. A bit weak at first, but better after a moment.

O: One of the best examples of the style I've ever had; I can't wait to do a side-by-side with this and Weihenstephaner; I'm really not sure which would come out on top. World class.

Cheers!

woosterbill, Dec 17, 2013
Andechser Weissbier Hell from Klosterbrauerei Andechs
92 out of 100 based on 223 ratings.