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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

252 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 252
Reviews: 110
rAvg: 4.16
pDev: 8.65%
Wants: 51
Gots: 14 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

(Beer added by: BeerAdvocate on 06-03-2002)
Beer: Ratings & Reviews
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Ratings: 252 | Reviews: 110 | Display Reviews Only:
Photo of dasenebler
4.53/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Pours with a copious head, very fluffy and aromatic. Pungent banana, tang and spice in the nose. Orange and straw color.

It has that same Hefeweizen character, but there's something about the Andechs that is absolutely delicious. It's tart, tangy, sweet, bready, phenolic and creamy all at the same time. Really a top-notch brew. The carbonation is very fine and not overpowering, which adds to the incredible smoothness of this brew. I think this more desirable mouthfeel sets it apart from other german Hefeweizens. I wish the Andechs hefe was as common as the other excellent wheat beers in Germany, but alas, it is a rare bird here in Berlin.

*EDIT, March 2011: On a side-by-side with Weihenstephaner, the Andechs holds it own. It's actually more complex, with a great lemony tartness and earthy character that the Weihenstephaner just does not offer. In the end, they're two remarkable wheat beers. Prost!

Photo of JakerLou
4.5/5  rDev +8.2%

Photo of intoxabroad
4.5/5  rDev +8.2%

Photo of blabaer
4.5/5  rDev +8.2%

Photo of Leftofthedial
4.5/5  rDev +8.2%

Photo of GregaR
4.5/5  rDev +8.2%

Photo of bierman2000
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A consistent beer with a clove undelayer. A filling very drinkable weizen. Excellent with a pretzel or just alone, as with most Weizen high carbonation leads to less drinking. It is a great beer to find and enjoy in the afternoon, just wish they sold Kloster Andechs in Pennsylvania.

Photo of largadeer
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the pub in Munich, served in the impressive Andechs weizen glass.

Appearance: Straw-colored and nearly opaque, this one arrived with a towering 2 1/2 finger head that retained ridiculously well.

Smell: Yeasty as hell with lots of signature banana and clove along with a slight mineral quality.

Taste & mouthfeel: Banana and a touch of bubblegum open this one up. Surprisingly dry, though still malt-forward and very complex. Medium in body, bordering on full. The finish ends on a dry note with barely a trace of bitterness, though this one's dry nearly from start to finish. Drinkability is through the roof; this beer is complex in a subtle way that never fatigues the palate. I could've drank liters of this.

Photo of WeisGuy
4.5/5  rDev +8.2%

Photo of CJRubes
4.5/5  rDev +8.2%

Photo of Nyczj
4.5/5  rDev +8.2%

Photo of Wiffler27
4.5/5  rDev +8.2%

Photo of Mister_Faucher
4.5/5  rDev +8.2%

Photo of Julie_B
4.5/5  rDev +8.2%

Photo of jt2488
4.5/5  rDev +8.2%

Photo of haz77
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy gold with a big, firm, foaming head that sits there forever. Masses of small bubbles rise to keep it in place. Very inviting.

S - Banana, clove, phenols, yeast, mixed light fruits. Lovely stuff.

T - Yeasty fruitiness and slight bubblegum kick off with the banana appearing in the middle, which really blooms towards the end when it's joined by a spicy clove flavour. There is a slight medicinal phenol note in there too. Aftertaste is a clean, muted version of the finish and it lingers for some time.

M - Light-medium body. Creamy, but finishes clean and refreshes the mouth. The lively carbonation of the appearance is not as aggressive as expected.

D - An excellent and very drinkable beer. I should have bought more. Highly recommended.

Photo of ArsMoriendiOU818
4.5/5  rDev +8.2%

Photo of Iztok
4.5/5  rDev +8.2%

Photo of jcb7472
4.5/5  rDev +8.2%

Photo of mdfb79
4.5/5  rDev +8.2%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 5

From 02/11/12 notes. Bottle shared by Thorep429; thanks Mike! This beer wasn't on my radar and is probably one of the best hefeweizens I've had. Poured into a tulip.

a - Pours a hazy straw yellow color with one finger of fluffy white head and moderate carbonation evident.

s - Smells of bananas, spices, cloves, Belgian yeast, light citrus, light floral, and light pepper. Fresh bananas dominate here and are awesome. One of the best smelling hedeweizens I've ever smelled.

t - Tastes of bananas, spice, pepper, cloves, Belgian yeast, and light floral notes. more pepper then the nose. Very nice but not quite as good as the nose.

m - Medium body and moderate carbonation. Super smooth and creamy, and insanely easy to drink. Awesome body.

o - Overall I thought this was an outstanding hefeweizen; it's up there with the Live Oak hefe, Weihenstephaner Hefeweissbier, and Moon Man as one of the best I've ever had. The nose is awesome, and just a ton of fresh bananas, and it is insanel easy to drink. The taste was good but not quite as great as the nose, as it focused more on pepper. An awesome beer I can't wait to have again.

Photo of yourefragile
4.5/5  rDev +8.2%

Photo of PEIhop
4.5/5  rDev +8.2%

Photo of scinnh
4.5/5  rDev +8.2%

Photo of Lockk
4.5/5  rDev +8.2%

Photo of Thorpe429
4.48/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle picked up from an overseas shop; thanks to yourefragile for the assist. Served in a SAVOR wine glass alongside the doppelbock.

Pours a cloudy yellow-straw color with a nice and fluffy white head. Good retention and lacing on the way down. The nose has heavy yeast character with nice banana and bubblegum notes, and a touch of clove in the background.

A light breadiness exists in the flavor, serving as the base for the yeast. Nice notes of bubblegum and banana throughout with a touch of spice to the finish. Light-medium body with slight chewiness and a silky finish. Really well made. I'm glad I finally got to try this longtime want.

Andechser Weissbier Hell from Klosterbrauerei Andechs
92 out of 100 based on 252 ratings.