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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

Educational use only; do not reuse.
BA SCORE
92
outstanding

258 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 258
Reviews: 112
rAvg: 4.16
pDev: 8.65%
Wants: 50
Gots: 16 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-03-2002

Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more
Beer: Ratings & Reviews
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Ratings: 258 | Reviews: 112 | Display Reviews Only:
Photo of Jacobob10
4.53/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

What a treat to finally have this available in the US! I previously had it on-tap at Zum Schneider in NYC in September 2013. This is a review from a bottle I picked up in NJ in February 2014.

Poured about 3/4 of the bottle into a glass, then rolled the bottle in between my hands to dislodge the yeast at the bottom, and poured the remainder. The result was a beautiful, hazy, dark gold beer with a large, frothy white head. Some good lacing on the glass as this one went down.

The aroma was filled with strong phenols and fruity esters, while maintaining its balance. Clove, banana, bubble gum... it's all there and it's delicious.

Light-to-medium bodied and oh so drinkable. Perfectly carbonated. Crisp and refreshing while packing enough flavor to keep you interested throughout the duration of the beer.

This rivals Weihenstephaner as the best hefeweizen I've ever had. Absolute, spot-on version of the style and worth seeking out if you're a weizen fan.

Photo of Brabander
4.53/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I not always liked this type of beer. In my younger years iw went to Austria on my holidays and i always found these kind of beers for old people. Now i am older and am drinking them! How funny can things go in your life.

This is a hell of a beer in this style to say the least. Today is sunday and the sun is shining if it was summer. It is october though.

Best before march 2012. Poured in an original Franziskaner Weissbierglass. Perfect appearance, could not be better. Cloudy golden yellow fluid with lots of cabonation and a very nice white head, three to four fingers.

Smell is very inviting and like a weissbier should be; fresh and soft, yet crisp. The wheat i very well balanced with the malted barley.

Taste is superbly good amongst his competitors. Soft, round, nice palate.

Photo of woosterbill
4.52/5  rDev +8.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 3.5 | overall: 4.5

500ml bottle into a New Glarus weizen glass.

A: Hazy orange body under a rich, full, dense white head that rises stably nearly an inch above the rim of the glass before receding slowly and leaving chunky lace. Gorgeous.

S: Classic, intense Hefeweizen aroma: cloves jump out first with spicy piquancy, followed by perfectly ripe banana, toasted wheat bread, and a pleasant (but not too sweet) hint of bubblegum. Balanced, complex, and enticing.

T: Spicy up front, with banana bread midway through and lots of clean minerality on the finish, along with a distinct note of herbal hop bitterness. Extremely refreshing, full-flavored, and delectably dry. Wonderful beer.

M: Smooth, fairly thin body with a moderate amount of fine, lively carbonation. A bit weak at first, but better after a moment.

O: One of the best examples of the style I've ever had; I can't wait to do a side-by-side with this and Weihenstephaner; I'm really not sure which would come out on top. World class.

Cheers!

Photo of JakerLou
4.5/5  rDev +8.2%

Photo of intoxabroad
4.5/5  rDev +8.2%

Photo of blabaer
4.5/5  rDev +8.2%

Photo of Leftofthedial
4.5/5  rDev +8.2%

Photo of GregaR
4.5/5  rDev +8.2%

Photo of bierman2000
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A consistent beer with a clove undelayer. A filling very drinkable weizen. Excellent with a pretzel or just alone, as with most Weizen high carbonation leads to less drinking. It is a great beer to find and enjoy in the afternoon, just wish they sold Kloster Andechs in Pennsylvania.

Photo of largadeer
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the pub in Munich, served in the impressive Andechs weizen glass.

Appearance: Straw-colored and nearly opaque, this one arrived with a towering 2 1/2 finger head that retained ridiculously well.

Smell: Yeasty as hell with lots of signature banana and clove along with a slight mineral quality.

Taste & mouthfeel: Banana and a touch of bubblegum open this one up. Surprisingly dry, though still malt-forward and very complex. Medium in body, bordering on full. The finish ends on a dry note with barely a trace of bitterness, though this one's dry nearly from start to finish. Drinkability is through the roof; this beer is complex in a subtle way that never fatigues the palate. I could've drank liters of this.

Photo of WeisGuy
4.5/5  rDev +8.2%

Photo of CJRubes
4.5/5  rDev +8.2%

Photo of Nyczj
4.5/5  rDev +8.2%

Photo of Mister_Faucher
4.5/5  rDev +8.2%

Photo of Julie_B
4.5/5  rDev +8.2%

Photo of jt2488
4.5/5  rDev +8.2%

Photo of haz77
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy gold with a big, firm, foaming head that sits there forever. Masses of small bubbles rise to keep it in place. Very inviting.

S - Banana, clove, phenols, yeast, mixed light fruits. Lovely stuff.

T - Yeasty fruitiness and slight bubblegum kick off with the banana appearing in the middle, which really blooms towards the end when it's joined by a spicy clove flavour. There is a slight medicinal phenol note in there too. Aftertaste is a clean, muted version of the finish and it lingers for some time.

M - Light-medium body. Creamy, but finishes clean and refreshes the mouth. The lively carbonation of the appearance is not as aggressive as expected.

D - An excellent and very drinkable beer. I should have bought more. Highly recommended.

Photo of ArsMoriendiOU818
4.5/5  rDev +8.2%

Photo of Iztok
4.5/5  rDev +8.2%

Photo of jcb7472
4.5/5  rDev +8.2%

Photo of yourefragile
4.5/5  rDev +8.2%

Photo of hansavijaticar
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wonderful hazy yellow in colour, smell of banana, vanilla and bubblegum, taste the same, almost no citric acidity, full and rich in flavour. One of the best Hefeweizens, for sure. Classic. Excellent with chili con carne.

Photo of PEIhop
4.5/5  rDev +8.2%

Photo of scinnh
4.5/5  rDev +8.2%

Photo of Lockk
4.5/5  rDev +8.2%

Andechser Weissbier Hell from Klosterbrauerei Andechs
92 out of 100 based on 258 ratings.