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Andechser Weissbier Hell - Klosterbrauerei Andechs

Not Rated.
Andechser Weissbier HellAndechser Weissbier Hell

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BA SCORE
93
outstanding

274 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 274
Reviews: 115
rAvg: 4.17
pDev: 8.63%
Wants: 54
Gots: 19 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-03-2002

Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 274 | Reviews: 115
Photo of tempest
4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split a bottle with some friends, as this is a beer that should be shared out of charity.

Pours a hazy yellow-gold with a fluffy white head that leaves lacing. The aroma and flavor are rich with yeast character - tons of orange, herbal spice, clove, and vanilla. All these tasty flavors carry over only the palate with a mellow wheat malt and bready grains. The body has a little weight to it, but for the most part this is a tasty hefe you could happily drink all day and night long.

Photo of Huhzubendah
4.7/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle shared by Thorpe429. Thanks Mike!

The appearance is typical of the style. Straw yellow in color with a dense, white head. Fantastic aroma with banana, clove, spices, wheat. Refreshing flavor. Light and soft on the palate. Poundable. Superb balance. I would love to try this side by side with Weihenstephaner Hefeweissbier, as these are without question the two best examples of a German hefeweizen I have ever had. Highly recommended.

Photo of corby112
4.19/5  rDev +0.5%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Draft at Brauhaus Schmitz in Philadelphia, PA.

Pours a very cloudy and very dark golden orange color with dark golden banana-yellow colored edges and a massive three finger, pillowy white head that very slowly settles into a lasting ring. Great retention, coating the glass with large chunks of soapy lacing on the way down.

Lots of spice in the nose with a strong peppery clove presence along with prominent malted wheat and a heavy bread/yeast character.  Just a touch of banana with a strong citrus/lemon zest presence.  As it warms, I'm also picking up a bit of melon, grapefruit and blood orange.  The nose is dominated by clove and peppery spice but the citrus element really opens up after a while.  

Full body with a zesty spice presence up font that lingers over the bready yeast, banana and sweet citrus notes into a slight tart, dry finish.  Heavy peppery clove flavor up front but it is nicely countered by wheat, sourdough bread, banana and a very prominent citrus flavor.  Lots of zesty lemon pith as well as some grapefruit and juicy blood orange.  Very refreshing and although the mouthfeel is kind of heavy, it's pretty easy to drink.  

Photo of DoubleJ
4.27/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On-tap at Andechser am Dom, on to the beer:

A shade darker than yellow in the glass, cloudy, and topped with a head which retains all the way down. The classic hefeweizen nose is clear; spicy clove, banana, nutmeg, a touch of cinnamon, all working together to make a lovely smell. It continues into the taste, which is phenlicand banana first, then comes the spice, and a touch of vanilla. It's a flaovrdul weiss with much appeal. It's nearly medium bodied yet stays refreshing. Of the four Andechs that I tasted, this, not the Doppelbock, was my favorite.

Photo of smakawhat
4.28/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from the bottle into a curved wheat ale glass.

Does not gush or foam very hard on opening, but pours with some aggression makes a super bleach white head that is even pin head bubbled, thick and soapy with thick ring lacing. Body color is a gorgeous and cloudy hue of colors from dully lemon yellow on the bottom to apricot orange through the top. Has a mid haze in the middle with clarity on the edges, and very fine carbonation.

Nose is classic. Spritzy like lemon and drive clove like spices. Some hinting banana senses but more of a balance of spicy and citrus.

Palate comes with classic flavors but a large champagne wet crispness. Not much chewy wheat presence, but great lemon and sharp hop quick dissipating finish. Mild bitterness matching with clove and lemon, and faint toasted white bread just barely breaking out. Light to wet bodied and lots of mimosa like qualities.

It's a little lighter and crisper than most Hefeweizens, but it's very unique and real great tasting. Probably not my favorite in the style but a great one in its own right.

Photo of ejimhof
4/5  rDev -4.1%

Photo of wl0307
4.3/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

BB 16/03/06, consumed two months after its suggested BB date--I hope it's alright. Served lightly-chilled in a 500ml weizen glass.

A: slightly hazy, dark orange-yellowish hue, coming with a thick, cotton-ish white beer head with superb retention; gently as well as lively carbonation.
S: a fresh banana aroma abounds, neither too harsh, "stinky", nor floating, plus peach+apricot+ripe Cantaloupe melon; added with a lightly ashy note from the foam, yeast-drink's sour-sweet yeastiness, and candyish malts+refreshing wheat-malts all together. Showing no clear structure, but the combination is really nice and harmonious. Surprisingly there's not much hint of cloves in the aroma. But for a hefe-weizen, the nose is still one of the most complex and enjoyable I've ever encountered...
T: sour-sweet, slightly tangy, fruity flavour abounds upfront, almost like green mango+green banana--balanced and delicious; a stream of cottony-textured, wheat-ish flavour slowly takes over the theme, backed by a profound flavour of yeast drink (like Yakult) that is also closely in check. Dryish and sour-sweet aftertone lingers in the back, leaving some tangy mouthfeel at the deep end of the tongue, like after eating some "green" fruits...
M&D: superb carbonation and creamy soft mouthfeel--I suspect the "overly-maturation" of this beer has done some good to the overall texture? A medium-full bodied hefe-weizen, deserving slow sipping. The strength is in its balance, if I may, and it's certainly one of my favourite botted hefe-weizen for sure. Next time I'll find a bottle within its sell-by date to see if it's any different.

Photo of rhoadsrage
4.15/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(Served in a weizen glass) mind estems haltbar bis:201010
A- This brew pours a pale golden color with a slight hazy 1st pour and a much denser 2nd pour. There is a sea of boiling microbubbles that support a thick creamy off-white head that laces with each sip.
S- The rich yeasty aroma with a full banana is followed by a hop note and then a clove note comes through and grows as the beer opens up.
T- A mellow white bread dough and yeasty flavor has a soft clove spice quality and a soft dry pils malt note in the background. The finish is a slight tartness with a slight carbonic acid note in that cleans up the finish. A soft green hop note grows into a nice hop snap as it warms.
M- The medium-light mouthfeel has an effervescent carbonation in the finish.
D- This beer has a nice green flavor that is a bit dry and a bit softer than the aroma and less complex, but very drinkable none the less.

Photo of John_M
4.27/5  rDev +2.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

On tap during PIB.

The beer pours a slightly hazy, golden tan color with good head retention and considerable lacing. On the nose this is textbook hefe, with clove, light banana, nutmeg and considerable underlying spice. As good as it smells, the beer is considerably better on the palate, with the beer showcasing considerable bread dough, clove, banana, and considerable spice, all on a very dry, sharp "clovey" finish. (I hated this flavor combination when I lived in Germany years ago, but now I just love it). Mouthfeel is medium bodied at most, but it's truly amazing how much flavor this beer packs with such a low abv.

Excellent. One of those hefe's that immediately puts me in mind of my days living in Germany, even though that was almost 40 years ago now.

Photo of rolltide8425
3.75/5  rDev -10.1%

Photo of PEIhop
4.5/5  rDev +7.9%

Photo of ppoitras
4.85/5  rDev +16.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

16.9oz bottle purchased as a single from Beverage Warehouse, Winooski, VT.

Poured into an imperial pint, formed a 1 1/2" off-white head over the cloudy golden amber brew. Head sno-cones above the rim, slowly receding, with sticky lacing. Aroma is banana and cloves. So far, pretty much the best you could hope for.

Taste is wheat sweetness to start, cloves and banana in the middle, with a light bitterness through the close. Mouthfeel is silky smooth, and drinkability is superb. Incredible.

Photo of LiquidAmber
4.25/5  rDev +1.9%

Poured from a 500 ml bottle into a Celebrator pokal. Pours a light to medium golden amber with a half finger white head that dissipates to patches and ring around the glass, leaving light lacing. Classic hefeweizen aroma of wheat, clove light banana, slightly bready. Flavor is cracked wheat, clove, light breadiness, a touch of lemon citrus and a touch of toffee, finishing with dry wheat and light clove bitterness. Medium bodied with good carbonation. A perfectly balanced and flavored wheat beer that hits all the right notes for a hefeweizen. One of the best hefe I've had. Excellent.

Photo of Derek
4.18/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I had this on tap at the brewery restaurant on March 18, 2006.

A: Hazy straw, lots of fluffy white head, good retention and lace.

S: Malty (bread), citrus and spice, slight banana.

T: Bready, citrus, spice, hint of pineapple and banana. (taste scores between 4 and 4.5).

M: Light to moderate body is very creamy. Light to moderate carbonation.

D: IST GUT!

Photo of Evil_Pidde
4.25/5  rDev +1.9%

Photo of aasher
4/5  rDev -4.1%

Photo of TurdFurgison
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Had on tap at the Klosterbrauerei Andechs, served in a 0.5L glass in the bier garten. The beer was hazy golden orange with a thick and creamy foam on top. Actually every beer I tried at the brewery can be described as having a creamy texture to the head. The smell had some banana and clove of course, but in addition I found some fruity esters and fresh bread in the aroma. The taste was peppery and fruity, banana/clove also, and an after-taste I'll describe as buttery. The mouthfeel was thick and filling, creamy texture from the effervescence too. Extremely easy to drink, although it's too filling to rate "5" for drinkability. Excellent beer, and highly recommended.

Photo of dcmchew
4/5  rDev -4.1%

Photo of eawolff99
4.52/5  rDev +8.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Griffith
4/5  rDev -4.1%

Photo of enelson
4/5  rDev -4.1%

Photo of DefenCorps
4.24/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle from Mainbrew. $2.75. That I can have a case of this for less that what folks (me included) spend on 1 bottle is just nuts.

A nice, cloudy, yellow orange with a dense, white head with excellent retention and moderate lacing. The nose is pure hefeweizen. A moderate blend of banana, clove, grain and a little bit of pear cider are present. The clove note is fresh, sharp and spicy, and banana plays a secondary role here. A touch of grainy, doughy, honey-like sweetness is present. Most excellent.

The palate opens juicy, refreshing, with a blend of banana, a little bit of peach and pear before the clove spiciness comes forward. Fragrant and flavorful without the bitterness that sometimes appears, there's a really nice balance between a grainy, wheaty tartness, the fruit and the spice notes. Medium in body from the wheat, this beer is rather highly carbonated, lending an additional acidity to the palate. Drying on the finish with a delicate blend of clove and banana, this is pretty special stuff.

Photo of tectactoe
4/5  rDev -4.1%

Photo of BeerForMuscle
4/5  rDev -4.1%

Photo of Durge
4/5  rDev -4.1%

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Andechser Weissbier Hell from Klosterbrauerei Andechs
93 out of 100 based on 274 ratings.