1. Get 12 issues / year of BeerAdvocate magazine for only $14.99 (US/print only). Offer ends April 30. Subscribe now! (Because great beer deserves great stories AND readers.)

Iron Hill Brewery & Restaurant

Not Rated.
Iron Hill Brewery & RestaurantIron Hill Brewery & Restaurant
BEER AVG
3.79/5
Based on:
345 Beers
3,634 Ratings
Place Score: 90
Ratings: 56
Reviews: 44
rAvg: 4.02
pDev: n/a
Taps: 12
Bottles: 20
Cask: Y
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

1460 Bethlehem Pike
North Wales, Pennsylvania, 19454-2159
United States
phone: (267) 708-2000

visit their websiteWebsite view map and get directionsMap @ironhillnw

Notes:  Linked Beer Listing
Place added by: BeerAdvocate

No notes at this time.
Place: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
to view more.
Ratings: 56 | Reviews: 44
Photo of RblWthACoz
3.76/5  rDev -6.5%
vibe: 4.25 | quality: 3.75 | service: 3.5 | selection: 3.75 | food: 4

This was my first visit to an Iron Hill. It was close to the hotel I was crashing at, so it seemed like I might as well.

Nice interior. If you've seen one, you've seen them all really. I have passed by many at this point and seen what they looked like, though never went in. There is definitely a formula and system to everything, which is fine. I am glad they've kept a bit of an air of refinement to things. Selection was okay.

I honestly could have dealt with more choices on-tap. Bottles were in the house. I picked up an RIS to take with me.

Food was good enough. About what I'd expect to match the decor.

Service was fine. It was the end of the night, so I think the bartender was wrapping up and ready to get the hell out of there. He didn't seem to care too much about what was going on.

A pleasant enough experience.

Photo of micromaniac129
3.88/5  rDev -3.5%
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4

Been to this place several times before and wasn't much impressed with the beer quality. Its been maybe two years since my last visit and the beer as far as selection and quality are much better.
Took the wife and fam after church there for dinner and while the wife and kids scoped out the stores I stayed back and seeked out a booth in the bar area. Ten minutes later score, see it pays to be a beer drinker.

Sevice from the staff was good, but it wasn,t too crowded either.

Food was good kids got the standard. Thier meals came with maybe 10 french fries, seriously 10.

Had three beers thier house porter, pils, and a seasonal rojo grande( imp. red) all were very good inquality and taste hovering in the 4pt area.
I think in the future we'll be going back.

Photo of sholland119
3.7/5  rDev -8%
vibe: 3.5 | quality: 4 | service: 3 | selection: 4 | food: 4

I am a huge fan of the Iron Hill chain but this is my least favorite outpost, though the beer was much improved on my last visit here on 3/18/11.

Layout is quite similar to the Media location, with a large u-shaped bar in the middle and dining areas behind and to the side. The beer definitely took a step backward during the transition to the latest head brewer. Not enough seasonals, and mostly underwhelming. My last visit featured Ramrod, the best beer I have had there in the last couple of years. So I am hopeful this is a sign of good things to come.

I find the bartenders here to be generally douchey and slow moving. On my most recent visit, more than half of the bar patrons had either empty uncleared plates, empty unfilled beer glasses or both, while the staff did not appear to be breaking a sweat.

Food is very good, as at all IH branches, but a bit pricey for a brewpub. I love the chain and I am glad there are four other locations that are closer to my house.

Photo of zoso1967
3.88/5  rDev -3.5%
vibe: 4.5 | quality: 4 | service: 4 | selection: 3.5 | food: 3.5

This is the only Iron Hill I have ever been to, but I stop here quite a bit since my wife and I frequent some of the stores in this area.

The restaurant itself is warm and inviting with a very nice U shaped bar in the center. Brewing equipment is visible from along the one wall. Bathrooms are always immaculate.

Service has always been prompt and friendly, but now and then you get a server/bartender who does not know a whole lot about the beers. That is pretty standard for this type of brewpub though.

They have your usual roundup of chain pub styles, a lot of them are pretty boring, but all fairly well made. The special brews can range from "meh" to really cool, and occasionally are exceptional.

My real issue with this place is the food. I know a lot of people love it, but I have eaten here quite a few times and though everything is decent, I find that for the price it is really lacking. It has gotten to the point that I now just sit at the bar and have a couple pints and get my growler filled, getting food somewhere else.

Still, this is one of the better chain pubs I have been to and if you are in the area I would definitely stop by.

Photo of akorsak
4.13/5  rDev +2.7%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4

North Wales, off PA-309.

Atmosphere: This Iron Hill feels a lot like the other IH locations: plenty of wood. On entrance, the bar is straight ahead. To the left and right are dining areas. Beyond the left dining area is the brewhaus. A nice feel, especially around the bar.

Quality: Iron Hill may be the best chain around. Consistent quality and cleanliness.

Service: Service is generally efficient, visiting often. I've never had a bad experience. The bar does get a little busy at times.

Selection: I'm no fan of the regular IH line-up. It's the brewer specialties that keep me coming back. A few Belgians, a few barrel-aged offerings. North Wales has a few big notches under its belt (that bourbon RIS from a few years back still gets me pumped up).

Food: Better-than-average food. Sandwiches and entrees run the gamut from decent to very good. I'm partial to the jambalaya and burgers.

Photo of haazer
3.15/5  rDev -21.6%
vibe: 3.5 | quality: 3 | service: 4 | selection: 2 | food: 4

Wanted to try this place out, went there on my birthday from 8/25.

A- Very relaxed and laid back setting. Pretty cool place. Nice sized rectangle bar in the middle of the resturant with booth and table seating.

Q- The beers I tried were pretty decent. Nothing crazy, fairly average for the styles. The standouts were the rasberry wheat, something hoppy, and the oatmeal stout. But for those three I've had better beers of each style, still ok though.

S- The waitor we got was actually fairly helpful. He brought us a sampler to try each individual beer and made recommendations as well.

S- I was less than pleased with their selection. Although I guess I should've expected from a brew pub they might have a few beers to go around, but with limited brewing space theres barely any available at certain times. And they sell out quick. After I was done eating there were 2 750 ML bottles that I was interested in but they were out of course. There was another style they were supposed to have on tap at the time but had already run out too.

F- The food was good, and most of the entree's did sound interesting. I deff wouldn't mind going back for another meal.

Photo of BARFLYB
3.48/5  rDev -13.4%
vibe: 4 | quality: 3 | service: 3.5 | selection: 4 | food: 3

Went here recently

A- A very big building with alot of wood and just bigness. Walk in brewing equiptment to the left, huge bar area in front and dining room area to the right with a host stand as you walk in. I sat at the bar.

Q- This place is clean and I got to say that im really digging the bathroom, i like the plant in it. The saison I had tasted freat and the DIPA I had was even better. There was a infected baltic porter on tap so that really brings the points down though.

S- Service was ok when I was here in the dining area, service at the bar was sub-par because of lengthy wait times in between beers. I was just sitting with a empty glass for a while, scratching my head.

S- Selection is pretty standard for a brew pub, a nice array of styles from light to dark plus a Belgian on tap which was a wheat. Some corked and caged bottles for sale as well. I would just stay away from the dark beer if I was you, who knows what you will get. Liquor as well.

F- I had the 'frites' which were more like boardwalk fries. I had a pulled pork sammich that was dry and lacking in volume. I think I saw on the menu a $10 ham and cheese sandwich, HUH!

It's alright (c)- mikkeller

Photo of philbe311
4.08/5  rDev +1.5%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 3.5

In general terms, the Iron Hill chain is very consistent location to location... This North Wales location is slightly older so the atmosphere score takes a little bit of a hit... Overall the Iron Hill chain offers excellent quality...

A - A slightly dated version of the standard Iron Hill theme... This isn't a bad thing, but the North Wales location is one of their older...

Q - Iron Hill delivers time after time at all of their locations...

Ser - No complaints in this department... Quick, courteous, and accurate... Can't ask for much more than that, especially during the dinner rush on a weekend...

Sel - Wide variety of beer offerings... Year round standards are supplemented, but a good range of seasonal offerings... The menu selection is mammoth and quite varied...

F - Standard and consistent fare location to location... Wide variety... Solid execution... Love the tuna springrolls...

V - Tap selections are very reasonably priced... Bottled reserves seem a tad pricey... Food is reasonable by Philly suburb standards...

Photo of Minotaur
4.1/5  rDev +2%
vibe: 3 | quality: 4 | service: 5 | selection: 4 | food: 3.5

I've been to several Iron Hill restaurant-breweries on numerous occasions. This is by far the best in terms of service.

The atmosphere is generally not that great; somewhere between family restaurant and usually very crowded sports bar. However once you get past that the selection is as good as every Iron Hill; their rotating offerings (usually Belgian, Big Beer, Barrel Aged, etc...)

Their service at this location is exceptional. Especially once the servers get to know you, you often find yourself bestowed complimentary tastings, suggestions and perhaps even a chance to dip into a 'reserve' stash from the basement. Every server I've had knows their beer very well and time permitting is willing to talk to you about it at length.

The beer has always been high quality and rarely has an advertised tap already been kicked.

The food is generally good quality and well prepared, but is a bit pricey for the area (Philadelphia suburb shopping strip). It is worth it, but not cheap. And while good, the food is not over the top in terms of exceptional merits.

Overall it is worth going to, just be prepared to wait for a bar spot if you go prime time or weekend hours.

Photo of woodychandler
4.3/5  rDev +7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4

I recall a disagreement (not an argument) that I had with Trevor Hoffman regarding his reviews at an Old CHI location. He had said (and I paraphrase) "You've seen one Old CHI, you've seen 'em all." My point of disagreement was one of semantics - they are similar but not the result of a cookie cutter. Same with Iron Hill, similar, but different brewers, (slightly) different layouts, different kitchen staffs. How can things be exactly the same when its creators are different???? If stuff came out of a box, a barrel, a can, okay, but everything is produced on station. Maybe it's me, but this is not McDonald's.

I really liked the layout of this location. It had the standard wide front with a wide vestibule and the m.d.s. to the left of the entry with the brewhouse running down the left 1/6 of the space; 2/6 dedicated to the squarish/rectangular bar; 2/6 to the restaurant area with standard rectangular tables and chairs; and 1/6 to a private meeting/party area and a high dividing wall with a mural of kitchy vintage advertising along the far wall. As at many (but not all) I.H. locations, the kitchen runs most of the length of the back wall. This meant that we carnivorous patrons were treated to all kinds of savory scents including (but not limited to) the open wood-fired pizza oven, the searing steaks, and whatever else was being produced. Unlike Jimmy Johns, they should charge for the smells here.

Beers: IH Light Lager; Raspberry Wheat; Vienna Red Lager; Ironbound Ale; Pig Iron Porter; (Seasonals): Chocolate Bock; Norse Necter (a dry golden made with honey and sweet orange); Wee Heavy; Irish Red Ale; Tripel; Abbey Dubbel and Saison (definitely peppery); (Nitro): Irish Dry Stout.

Photo of mymrnngjckt
4.18/5  rDev +4%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4.5

Stopped here on a Sunday afternoon on my way back home. A bit confusing to get to but finally found it nestled in the corner of a strip mall. A very large place with a cozy large bar. Service was quick and attentive. Selection was great. Five seasonals on i addition to their standard offerings. The chipotle porter was excellent. The food was also top-notch. I enjoyed the fajita salad and the gumbo and both were outstanding. I reccomend stopping here if you are in the area. Excellent food, beer and service.

Photo of LabBrewer
4.18/5  rDev +4%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5

Stopped by on a business trip and had a sampler of the seasonal beers and a burger.

The seasonal sampler had a wit, dunkelwiezen, munich dunkel, IPA, Belgian IPA and a hazelnut brown (really similar to the Rogue version). I was impressed that the place had so many different styles on tap (they also had a number of year-round styles on tap). Not of the beers were dumpers, and a few of them were really good. Plenty of attention from the bartender, no trouble getting beer or dinner.

Had a burger which was really good, and struck up a conversation with one of the mug club members. Nice friendly place and would definitely recommend.

Photo of jmalex
4.33/5  rDev +7.7%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4

This is one of my regular spots and a definite favorite of mine.

ATMOSPHERE: If you've been to 1 Iron Hill, you've pretty much been to them all. Dimly lit with a nouveau gastropub feel. There's a central U-shaped bar with 8-10 tables flanking it. The 2 TVs always have the local game on. On either side of the bar area are 2 dining sections with quite a bit of seating. All in all it's a very chill atmosphere and reasonably comforable to enjoy a beer with friends.

QUALITY: The beer is very well taken care of with correct serving temps and reasonably correct glassware. The Mug Club is a nice perk letting you drink from a 22 oz mug (for the same price as a pint) and giving you various rewards in the form of gift cards.

SERVICE: I've always had good service here with no problems to report. Nothing above and beyond, but I'm usually never waiting with an empty glass.

SELECTION: One of the better brewpubs in terms of quality of their seasonals. Just about every one I've has been good to outstanding. The regular house beers are another story and the Pig Iron Porter may be the only one I'd ever actively choose to order.

FOOD: The food has really been improved with the most recent menu overhaul. It used to feel like you were forced into a fine dining experience whenever you wanted food, but there's something for every occasion - pub grub, sit-down dinner, etc. - and all are done deliciously and creatively.

I'd definitely recommend stopping into an Iron Hill location, especially this one, and grabbing a glass of one of their seasonals. Weekends can get busy sometimes, but the off hours times are a great time to chat with friends over a pint.

Photo of HopDerek
3.63/5  rDev -9.7%
vibe: 4 | quality: 4 | service: 2.5 | selection: 4 | food: 4

Finally had the chance to stop at this Iron Hill location prior to needing to be in Philly. The place is fairly easy to find, and parking wasn't a problem, but the strip mall it is located in is a traffic nightmare. Be prepared to wait a while to get out!

Like many other Iron Hills, this one had two dining areas and a nice large bar area with plenty of seats around square U shaped bar and many tables in the bar area. I was surprised how much smaller the dining areas seemed than at other locations.

10 or 11 beers were on tap at the time of our visit; besides the staple 4 beers there was an Irish Dry Stout, Belgian Triple, Oatmeal Stout, American Brown Ale, Biere Noir, and Framboise, possibly others but I cannot be certain. The majority of the special beers were of the darker variety, the IPA was on earlier in the day but kicked around lunchtime.

The food was good as usual, and was a sufficient amount.

The place didn't seem very crowded when we got there, but our service at the bar was less than stellar. The bartenders seemed more interested in talking to their buddies on their laptops surfing the web than actually refilling drinks and paying attention to the other customers. It took about 15 minutes after we had finished our last beers and signified we were done with the coaster on top of the glass for us to get the bill, and I believe someone in my party had actually flagged the bartender down to let him know. That was the only really disappointment of the visit. If it was busier I could understand it better, but with 2 bartenders and only about 15 people in the bar total I would expect better.

Photo of TheFightfan1
4.6/5  rDev +14.4%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4.25

I heard a hell of alot about this place and was very excited when we decided to go there. At first glance around this place I said ah shit I am going to be paying an arm and a leg. When I seen the menu there was stuff for all prices and a ridiculous amount of food on the menu.My only complaint which was very little was I asked for the sampler and the waiter brought me out a lager.After I had told him he immediately brought me out the sampler and had the lager taken off the bill even though my wife drank it anyway. Like I said there were thing's for all prices but when I bought the Russian Imperial Stout I noticed it must have been about twenty dollars. Hell I can get a top of the line Belgian beer for that amount of money. Other than that it was very good.I really enjoyed this place and highly recommend it if you are in the neighborhood.

Photo of Kegatron
4.05/5  rDev +0.7%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5

It's been a bit but I thought that I drop a beerfly on this Iron Hill location, which we visited on 10/25/08 during their annual Pumpkin Ale Festival. First off, this is pretty conveniently located in a pretty upscale looking shopping plaza called The Shoppes at English Village on the Bethlehem Pike. Lot's of ample parking out front, which is always a welcome addition to an Iron Hill experience, since it's sometimes not so easy at some of the other locations. The atmosphere and setup is standard Iron Hill. Large semi-circular bar in the front, with booths on either side and the main dining seating in adjourning rooms to the left and right. The brewery is visible in the left side dining area but I was a little disappointed to see that classic Iron Hill open view kitchen was pretty much obscured from general view by the bar area.

Since this was a special event, the beer selection was a little more ramped up than normal. Besides their normal offerings, they were also pouring a nitro Pumpkin Ale from the Wilmington, DE location, some of Weyerbacher's Imperial Pumpkin Ale, and a guest keg of Dark O' The Moon, a roasty Pumpkin Porter from Elysian Brewing Company in Seattle, WA. The real highlight though was their new Ichabod Imperial Belgian Pumpkin Ale that was casked conditioned and then served out of a giant pumpkin by head brewer Larry Horwitz. This was a pretty nice touch and really made the event.

The food is always of good quality at an Iron Hill restaurant and they had quite the nice pumpkin infused menu specially created for this event. Both my wife and I started out with cups of pumpkin bisque with roasted pepper and crème fraiche and then for entrés, I had the pan seared filet medallions with pumpkin risotto, wild mushroom saute, and balsamic butter while the wife went with the toasted pumpkin seed crusted salmon with fall vegetable hash, sauteed spinach, and brown butter. Everything was tasty and very well done. Unfortunately, like most of the chain, prices are on the higher side. I think that with us each having some soup, an entrée, a couple of beers, and then splitting a piece of pumpkin pie put our bill somewhere in the mid $80s. Pricey but at least with Iron Hill, you get quality for your money.

Service was very good and prompt. We probably spent about 2 hours there for our meal and even though the place became mobbed, we were never rushed at any time to hurry and finish up. We even had the power go out on us for a few minutes later in our stay (there was a bad storm going on outside) and the servers calmly lit candles and came around to each table to make sure that everyone was OK. A brewpub blackout was a first for us and they handled the situation admirably.

Very solid Iron Hill restaurant here with a good location and a brewing staff that's putting out good beer and seems like they really like to have some fun doing it. We wouldn't hesitate to check out this location again.

Photo of AltBock
3.84/5  rDev -4.5%
vibe: 4 | quality: 3.5 | service: 4 | selection: 4

This Iron Hill establishment is located about 2-4 miles down the road from the Spring House Drafting Room and about 1 mile away from the Montgomery Mall. It sits in an up scale type plaza called "The Shoppes at English Village" and it's next to a gated community. It's on the far left side of the plaza next to a Kid's salon. Look for a big red brick building. That's it! It's other neighbors include a kitchen store, a fitness machine retailer, a Starbuck's, and soon to be a Trader Joe's. When I walked in, I couldn't help but notice that it looks the same as most of the Iron Hill's I've been to. That means it's huge with wood paneling, a big square wooden bar, wooden tables, and an open kitchen. With this Iron Hill, their Brewing operation is located on the far left side of the building.

When I was there, the bar was packed. Not the 2 or 3 dinning rooms, just the bar. I was able to get the last seat at the bar. Of course it was in the most remote spot, but at least I got a seat. Even though the bar was packed and the bartender was busy with drink orders coming in every few seconds, the bartender was polite and always there when I needed another beer or I wanted my growler refilled.

I've always liked Iron Hill draft list. It usually consists of 12 or so taps, one nitro tap, and one cask. Not only do they have their usual offerings, Pig Iron Porter, Ironbound Ale, Light Lager, and Vienna Red, but they always have some high ABV% Belgian Style Ale, and a few seasonals. When I was there, the Belgian style ale was their Abbey Dubbel and the seasonals were the Czech Dark Lager, German Pilsner, and Ichabod Imperial Pumpkin Ale. I settled for the Abbey Dubbel and Czeck Dark Lager. The dark Lager wasn't anything to write home about, but their Abbey Dubbel was pretty good. Bottles? Oh, they got bottles, but you might need a bank loan to buy one. They are that pricey! They're hand bottled corked 750 ml bottles. I know they're hand bottled, but is the beer inside worth it? To be honest, I haven't had any of their bottled beers before, but if you want to spend $15-$20 for a non barrel aged beer, then go right ahead. Most of the stuff in bottles is on draft anyway.

I didn't get any food while I was here. I just wanted a few beers and get my growler refilled. I didn't see the menu, but if it's like the other Iron Hills, then the menu consists of family restaurant type food. That means appetizers, entrees, burgers, salads, and maybe one or two pasta dishes.

Even though the bar was packed I got the most remote spot at the bar, I still enjoyed my time here. I will eventually go back to this Iron Hill again. The next time I'm there, I will try some of their food to see if it stands up to the other Iron Hill's I've been to.

Photo of hopdog
4.38/5  rDev +9%
vibe: 4 | quality: 4 | service: 4.5 | selection: 5 | food: 4

Typical Iron Hill look and feel. This one is 15 minutes from my house so I call this my local Iron Hill. They have been doing a great job of rotating beers and styles and putting on some of their rarer beers at certain 'events' and times of the month. Some of my favorite all around beers are from Iron Hill - in my view, they are definitely on of the top Brew Pubs in the US. The food is good and the kids like going there (so that's a big bonus!). Don't trust the web site with their beer list and call ahead if you are wondering what's on tap (the selection from their bottle list to tap list can vary from OK to outstanding)...

Photo of davide169
4.44/5  rDev +10.4%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5

This is the 3rd Iron Hill I have visited in the area. Based on the area of town I drove through to get here, I'm not surprised in how it is decorated or how much money they may have spent to make the place look fairly upscale for a brewpub.

It is located at the end of a strip mall (but based on the stores located here, call it a strip mall is a bit of a stretch). As soon as you walk in you are at a reception area. There is dining seating to the left and right. The bar is directly in the middle with a horse shoe shaped bar and booths to the left and right.

I usually like to sit at the bar when I just intend on tasting some brews but it was the final of the Euro cup so the place was pretty packed. Had to settle for a booth.

Ordered up a full sampler as they are doing a Wit summer and there were quite a few other beers other than their normal staple of 5 or so. The pick of the day was the Berliner Weis. A great beer and I hope they will make it more often.

I would visit this place again, though it seems like it could get fairly busy so you may want to pick a off time if you want a quiet visit.

Photo of atigerlife
3.25/5  rDev -19.2%
vibe: 3 | quality: 3.5 | service: 2 | selection: 4 | food: 4

Nothing very exciting about this places atmosphere. Seems sort of generic...like if Chilis made their own beer. Too sterile for a brewpub...lacks character.

They had about 10 brews on tap. All seemed decent enough.

Large menu to choose from and food seemed good. Among our food ordered:
Sweet potato fries: good
Ribs: good
Pizza: very good
Mussels: very good

Service got knocked because at one point we had empty beer glasses and had to actually go and find out waiter!!! Anytime you have to organize a search party to get a beer it is not a good thing!

Overall, a decent place. Not one I would go out of my way to visit, but if you are in the neighborhood then it is worth a stop.

Photo of Gilgemesh
3.25/5  rDev -19.2%
vibe: 4 | quality: 3.5 | service: 3 | selection: 3 | food: 3

Right when this place opened I thought, YES, we finally have a great microbrew house in the backyard. After a while the feeling has subsided and I don't go much anymore.

The Good:

The decor is nice. Gives a good upscale impression. The beers they have are generally good. I am a fan of both the Russian Imperial and the porter when they are fresh. The growlers are a bit pricy, but they give a fairly decent fill and they last for a while when you need them to. The Pizzas are decent and they have enough variety that you can get one to go with what your drinking.

The bad:

It is extremely crowded. It is loud. The fish can be a bit iffy sometimes. The beer list doesn't change much.

Would I go back:

Yeah. Probably. The noise makes the wife feel comfortable taking the family there for a meal and letting the kids be kids. And, for me, the beer selection is adequate if you aren't going to often and getting bored with it.

Photo of pittvkyle7
4.03/5  rDev +0.2%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4.5 | food: 3.5

the atmosphere was ok, much like a chain restaurant, but that's what it is, so it's ok. the quality of the beers and the food were all spot on. The serves was good. The waitress explained each beer as she put them down. I got the sampler so there was alot of explaining going on. It sounded like she just memorized the dicriptions of the beers but it was helpfull. She did have some of her own input as to what she liked the most an why. There was a large selection of beers and I really liked that they had some belgian tripples and saisons and some other non typical beers. All together I sampled about 14 beers...it was a lot. The menue did not say how many beers were in the sample. I wish I hadn't sampled that much cause I couldn't drink a full pint after the large sample. Food was good but a little expensive. I had an italian sausage pizza that was pretty good. It was a good time and the place is much like SBC, for those of you in Connecticut.

Photo of DrJay
4/5  rDev -0.5%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

This is another IH location that I've been frequenting lately, especially since it's down the road from Keystone HBS. It seems to be one of the larger IH locations, compared to Phoenixville at least, with a large bar area and plenty of dining room space. The standard IH beer line-up is always available and they've had at least two seasonals on each time I've stopped by. The beer is always fresh and clean tasting. Prices on seasonals seem just a little higher than I remember from other locations, though I could have just hit a bunch of higher octant (read higher $) brews by chance. Vintage bottles are available as well. Food is solid with good-sized portions and the service has been great.

I've never been disappointed by an IH location and this one is no different. It's a solid experience all around and an example of the quality a chain can be capable of.

Photo of carlosd74
2.25/5  rDev -44%
vibe: 3 | quality: 2 | service: 3 | selection: 2 | food: 1

The reason for my visit on 2/17/08 was because the nearby Drafting Room was closed for flooring work. A fact not realized until pulling into their drive-way.

I wanted to take my Girlfriend to a beer bar that had better than pub food. That pretty much narrows the choices down unless you are ready to drive some distance from Horsham area. It was pouring rain and now we were getting hungry. I had been to the Hill several times but it had been over a year since my last visit. I have always had mixed feelings about this location.

I will just cut to the chase. The place wants to be a chain and they succeed. It is an attrative place (not kitschy like Applebees)full of attractive singles and hungry families. No crime in either but I think it is that segment of patrons that results in the very average beer. They have a full bar and many folks were taking advantage of that fact by getting 'tinis and other girl drinks that masquerade as Cocktails.

The beers they offer every day are a Light lager, Raspberry Wheat, Pale Ale and Porter. Light beer? Why? Couldn't they have at least brewed a Dortmunder lager? In my visit we tried the APA and the wheat plus a special ESB offering.

My Girlfriend asked, "where's the wheat?". It was rather inoffensive brew with a nice raspberry flavor in the end. However, it had 0 carbonation and was very thin bodied.

Now I don't know about you but the gold standard of APAs is Sierra Nevada Pale Ale. The Ironbound Ale (Iron Hills' attempt @ APA) claims to have 4 varieties of American hops but it ended up tasting like a British bitter. It just missed what makes a Pale Ale...well...American. It wasn't even on par with the Phoenix Ale.

The ESB was a good example of that style...though it would have been better served on cask as the pint was too cold for an ESB.

Some will say that I could have tried their specialty bottles but why should I have to pay $19 for a bomber of beer taht I have no way of sampling. If they can't deliver a decent APA why would I trust them to deliver on far more complex styles?

Since the beer failed to WOW me, perhaps the place has placed their focus on delivering great food to the suburban masses. Strike TWO! My lamb chops had more salt than a bag of Walker's Crisps. The saltiness was confirmed by the Girlfriend's taste buds. She joked that the salt that ended up in my lamb should have been in the Humus appetizer. I will take her word as I am no expert on Mediterranean cuisine. Oh the menu said I would get Haricots Verts with my lamb. Now my French is on the same level as maybe a 3 year old Frenchie but I am pretty sure those are thin green beans. What I received was cold asparagus. If it had been at least hot I wouldn't have cared but it was cold. Not to beat a dead culinary horse but they then screwed up February's special Entree...Jambalaya. Now I am pretty sure the Creole folk down in LA never intended this New World version of paella to resemble Campbells soup but Iron Hill must have been paying homage to Camden with this concoction. The bright spot of the meal was the salad and the solid service from arrival to our departing. Am I harsh? Well as a disciple of Chef & Author, Anthony Bourdain, I refuse to sugar coat piss poor food. I cannot understand how this place earned an A rating on BA.com.

Photo of splat215
3.5/5  rDev -12.9%
vibe: 4 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3

I like the inside of this place, classy yet not to overdone. Service here has been a little better then at Phoenixville in my experiences at both. Attentive wait staff, and they've managed to answer questions about the beer when I've asked. Food's been a little iffy - not quite up to the standards I've had at the Phoenixville location.

Really hit or miss depending on the quality of the food and how busy it gets. The bar area can get really ,really overcrowded and the place can become very loud at times.

to view more.
Iron Hill Brewery & Restaurant in North Wales, PA
90 out of 100 based on 56 ratings.