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Trappist Achel 8° Blond - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Trappist Achel 8° BlondTrappist Achel 8° Blond

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

596 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 596
Reviews: 380
rAvg: 4.06
pDev: 9.61%
Wants: 41
Gots: 32 | FT: 0
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 03-06-2002)
Beer: Ratings & Reviews
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Ratings: 596 | Reviews: 380 | Display Reviews Only:
Photo of jeffaz02t
jeffaz02t

Arizona

3.45/5  rDev -15%

A:Thin head, goes doen pretty quickly. Dark gold, cloudy.

S: yeast, citrus.

T: Malty, with hints of hops towards the end. I read another reviewer describe it as chalky, I would agree. A dry beer with a glimpse of fruits. Pretty good.

M: Seems a little thin... CO2 is at a good level.

D: I am glad I found a case of this beer, along with another kind from the same brewers. It is worth drinking, but I do not put it at the same level as the other Trappist brews. I will try their other products however. Good beer.

01-17-2007 18:56:50 | More by jeffaz02t
Photo of Higravity
Higravity

Michigan

4.63/5  rDev +14%

What a chunky monkey. Man even out of the fridge the yeast was still suspended as I tried to pour carefully. Lovely yellow cloudy white capped beer with chunks a plenty. The smell is lovely soft phenol joy the malt a candy sweetness. The overall flavor is mighty it feels as though it melts into the tongue and awakens taste sensors I didn't know I had. Like eating soft barely candy flowers with a hint of alcohol and atouch of hop spice. Lovely stuff, just give me less chunks, but fuck it I can suffer the chunks ;)

01-08-2007 21:11:33 | More by Higravity
Photo of jwc215
jwc215

Wisconsin

4.03/5  rDev -0.7%

11.2 oz. bottle, best before end of June 07.

Poured into glass chalice.

Pours clouded orange with a thick, creamy head that descends to a lasting cover that leaves lacing along the sides of the glass.

The smell is of orange peel, spiced dough and a touch of pepper. Slightly perfumy.

The taste is of lemon zest and orange peel. Spiced fresh bread. Some medicinal notes. It has a pleasant, mild taste - not as strong or complex as other Trappists, but nice nevertheless.

Tangy and mildly creamy, the spices linger.

It's not as outstanding as other Trappist ales, but still is a very nice Tripel and fits well with this great style.

12-27-2006 01:04:49 | More by jwc215
Photo of EPICAC
EPICAC

Massachusetts

3.98/5  rDev -2%

Served in an Achel chalice at Oud Arsenaal in Antwerp.

Appearance: Pours a lightly hazy golden with a very thick, meringue-like, off-white head. The retention is good with thick patches of lace.

Smell: Fruity, bananas, definite black peppery spice.

Taste: Light fruitiness upfront. The finish is peppery and spicy with a significant aged-hop bitterness.

Mouthfeel: Thick and full-bodied, low carbonation with a dry finish.

Drinkability: The bitterness is quite nice.

12-08-2006 05:14:25 | More by EPICAC
Photo of andjusticeforale
andjusticeforale

Connecticut

4.38/5  rDev +7.9%

This was purchased in Buffalo New York on Thanksgiving day 2006.

This was chilled nicely and poured into a duvel tulip. The initial smell was a bit more bready and commercial smelling than I thought it would be. Luckily the taste was not. There was a beautiful almost "junior grand cru" taste to the malts in this beer. There was a nice casklike aged feel with just enough bitterness. The taste deepened with warming; however, it must be said that teh best thing about this beer is the champagne fine carbonation that lasts throughout. This creates fantastic dryness and terrific drinkability. Very nice indeed.

11-27-2006 13:49:50 | More by andjusticeforale
Photo of supercolter
supercolter

Wisconsin

3.18/5  rDev -21.7%

This one was kinda all over the board for me.
Appearance was just average with a golden brown color, some sediment, and little head with no lacing.
Smell was fantastic. I could smell ripe fruit, some sweet malt and a touch of spice.
Taste was kinda blah, just malty and then the after taste of cilantro-type spicing. I was not a fan but it got better the more I drank.
Mouthfeel was medium in body.
Drinkability, see taste.

10-10-2006 05:33:29 | More by supercolter
Photo of blitheringidiot
blitheringidiot

Pennsylvania

3.88/5  rDev -4.4%

Hazy sediment filled orange marmalade hued pour topped with a smattering of ivory ring.

Scents of bready spiced cake and apricot fruit.

First swigs: Mirrored nose and flavor of spiced cake and apricot fruits. Lingering tea and table sugar.

Subtle carbonation creates a drinkable Belgie. Not a traditional tripel, but a spicy drinkable sweet Ginger Ale tripel overall.

Last swigs: Not regretable, edible, forgetable.

10-03-2006 10:51:42 | More by blitheringidiot
Photo of dgallina
dgallina

Georgia

3.63/5  rDev -10.6%

330ml brown bottle without intelligible freshness date.

Pours into the goblet cloudy dark peach with small creamy head, nice lace. Tough to get a clean pour on this one due to the very active floating yeast. Ended up swirling and pouring the yeast since it couldn't be avoided. Smells earthy, yeasty, slightly fruity (lemons). Rather big hop aroma for a Trappist. Flavor profile is unusual. Emphasizes musty earth, yeast, caramel, and hops rather than overt fruit. Tastes earthy and yeasty, with rough hops, a bit of bitter lemon funk and alcohol bite in the finish. Very creamy medium body, with only slight carbonation. Rugged and somewhat unrefined; an unusual and not entirely successful beer.

09-23-2006 18:32:42 | More by dgallina
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

4.13/5  rDev +1.7%

This beer poured a straw color with some honey highlights. The head erupted out of my tulip and was sustained by a geyser of bubbles from the dimple in the bottom. The head was a creamy, irregular egg shell white and lasted until the end leaving behind some nice clumps of lace.

Smells of powdered sugar, sweet bread dough, and a really delightful doughy but spicy yeast that carried with it touches of herbs. Very nice.

Tastes of a very simple, smooth dry honey, wheat and rye base with a big creamy yet spicy yeast sitting on top. This yeast dries a bit in the finish.

The mouthfeel is thin, but dense with a huge thickening swarm of little bubbles that don’t’ interfere with the swallow.

I must say that although this is a delicious beer, the flavors didn’t meld with each other as well as I had hoped.

09-08-2006 22:33:33 | More by DarkerTheBetter
Photo of cbl2
cbl2

New York

3.98/5  rDev -2%

8/26/2006 $4.00 330 mL 8.00% Bottled 03/04 clearly notched on the label.

Appearance:

Wasn't sure until I poured this, whether it was the blond or brune, since there are no distinguishing marks on the bottle, but upon opening it is clearly the blond. Pours a murky orange with lots of clumpy yeast sediment. No head to speak of, but a faint white wisp rims the glass.

Aroma:

Sweet bready aroma, almost reminiscent of sticky buns sans cinnamon. Very doughy and billowy.

Taste/Mouthfeel:

Slightly chunky mouthfeel, almost viscous, but not quite. Rather sweet with notes of raisins and starfruit accompanied by that bready yeast detectable in the aroma. Alcohol is apparent upon swirling in the mouth, and increases in intensity as the beer warms. An intriguing beer, worthy of the Trappist mark, though not truly exceptional.

08-26-2006 22:45:58 | More by cbl2
Photo of peabody
peabody

Kentucky

4.33/5  rDev +6.7%

Pours out very easily with little foam. Slight lacing that might increase with the temp. Has a little sediment in the bottom but with the clarity of the brew, you can drink it down and miss the mess if you do feel the need. I chug all of it in.
very bready smell with hints of grape/raisin hiding a slight alcohol
aroma. I too can detect a slight banana smell as it warms.
Taste is banana and cream with orangepeel and cinnamon. Way in the back are the yeast and malts.
Very sweet in the mouth leaving just a slight bitter taste followed by the alcohol. Not too strong, but you know it's there.

08-26-2006 01:02:18 | More by peabody
Photo of DragYourBone
DragYourBone

Wisconsin

4.38/5  rDev +7.9%

I picked this up in a travel to Milwaukee. For some reason I have not seen this in Madison, so it seemed like a great opportunity.

Let me preface this review as stating that this would be a great introduction to this style. With the exception of the enormous head (pour r e a l l y s l o w), this met nearly all my needs at this given time.

The nose was very light for this style, but refined. Nothing too overpowering nor underpar. The carbonation was light and airy which contributed to the near velvet like feeling when inbibing. The taste was light with soft malt and spice flavors, but not too light. It seemed very well balanced...refined.
For some reason though, the 8% seemed to catch up to me at the end. Something to watch out for since I could have had a few more of these so easily.
In a word, refined.
Definitely recommended.

08-24-2006 03:44:19 | More by DragYourBone
Photo of dblinkhorn
dblinkhorn

California

4.08/5  rDev +0.5%

Poured from 11.2 oz bottle into a tulip glass.

Appearance - Pours a golden/honey straw color. The head is fairly large, about four fingers. It is slightly off-white and tan. Very tiny bubbles make it up, and it is very silky. The retention is excellent, and the head takes a very long time to dissipate to the typical ring/cap on the surface of the liquid. Looking at the brew itself, it seems very active with a lot of very tiny bubble columns rushing to the surface. Also, it is slightly hazy and has a lot of very small particles floating in the brew. From inside the bottle, this beer has about a finger-thick layer of sediment that rests at the bottom.

Smell - The aroma is sweet up front. There are notes of medium-dark ripe fruits (prunes/figs) on the nose, along with a nice scent of banana. The spices are also quite noticeable, with traces of clove and others. The smell isn't quite as strong as others of this style, but it is decent. The hops are in the background, and smell fairly crisp and of average bitterness. I can also smell a nice bready, earthy malt aroma.

Taste - Right up front, the taste is of the ripe fruits and spice, along with a low to medium alcohol burn. The hops and malt grab you right after the initial flavor of fruit and spice. They are not as strong a taste as the former, but certainly satisfying and have a decent strength. The alcohol is present through the entire taste (and of medium to low strength), and is accompanied by a nice blend of all the flavors (the malt being the strongest this go around) in the aftertaste.

Mouthfeel - The carbonation is near perfect, with a nice little bite to the tongue (but nothing even remotely unpleasent) as soon as the liquid hits your mouth. The beer is medium- to light-bodied and very smooth. This particular blonde has a very pleasant mouthfeel.

Drinkability - The flavors have decent strength, the mouthfeel is very good, and the alcohol is well-hidden (although certainly noticeable). This is a brew that is quite easy to drink. I could have several with no problems.

Overall, this is a darn good blonde, but out of some of the other trappist products, I think this one is outdone. However, it is definitely a quality brew in its own right. Recommended.

08-19-2006 03:31:07 | More by dblinkhorn
Photo of ryantupy
ryantupy

Minnesota

4.8/5  rDev +18.2%

I really enjoyed this beer and will definatly keep it stocked in my cellar all the time. It poured a dark maple brown color, with a small bubbly head that quickly dissolves into a nice ring around the glass with tiny bubbles all racing to the top. It smelled of ripe fruitm malty sweetness, smoked apple wood, and caramel. It tasted great complex and well balanced. Malty sweetness, ripe fruit, smoked applewood, and a nice smoky finish. This beer had a slick oily mouthfeel and it tasted great a definate good beer all around.

08-12-2006 01:26:12 | More by ryantupy
Photo of Hautacam
Hautacam

Connecticut

4.4/5  rDev +8.4%

Cloudy deep orange/gold...big white head...some lacing.
Smells of funky Saaz and hay.
Sweet and tart up front. Grassy citrus...lemons and oranges..alcohol evident....spicy , peppery... finishes with bitter hops and hint of bubblegum. Good and complex...gets more so as it warms up...this is very good.
Mouthfeel is medium with medium carbonation.
A very good tripel....one to linger over.

07-26-2006 00:09:16 | More by Hautacam
Photo of Sigmund
Sigmund

Norway

4/5  rDev -1.5%

330 ml bottle, bought in Frederikshavn, Denmark. Hazy golden colour, huge white head. Fairly moderate but very nice spicy, wheaty and fruity aroma. Flavour is spicy / peppery and sweet, with distinct bitter hops, hints of oak. Warming mouthfeel, alcohol is evident but not dominant. Another good Trappist!

07-17-2006 19:14:29 | More by Sigmund
Photo of jettjon
jettjon

Florida

4.08/5  rDev +0.5%

Highs: Flavor, complexity
Lows: Watery mouth

Pours a transparent orange-apricot color with moderate, very tiny bubbles. Thick 3-finger head of heavy white-tan cream. Lacing is good. Nose is malty, heavy on the yeast, with evident hops and spices (coriander-clove). Taste is sweet malt nicely balanced against the hops, with the alcohol up front. Then again sweet fruit—a grape, apricot fruit flavor finishing on a slight alcohol note. Finishes very clean with a tiny bit of a bitter aftertaste. Complex and enjoyable. Mouth is watery and bubbly with some carbonation bite—overall OK. Drinkability is very good, it’s a great tasting brew with good complexity, but watch for the 8% ABV.

Overall: An excellent brew, beautifully balanced, very enjoyable.

07-06-2006 00:29:56 | More by jettjon
Photo of geexploitation
geexploitation

Indiana

4.45/5  rDev +9.6%

Pours with a beautiful, fluffy white head and a slightly cloudy pale malt body. Nice lacing. The aroma is quite interesting and complex -- light sugars, citrus and a minty note with a strange, salty-sea essence at lower temperatures. As the beer warms, it throws off more fruit, as expected. On the palate, Achel Blond is familiar and comforting. Slight tart sweetness starts things off, followed by some citric acidity laid over a wonderful bready malt character. The finish is sticky-sweet. Alcohol is a bit evident in the mouthfeel, but that's balanced by the high malt content. Overall, an excellent beer that's good in all the areas a beer should be good in.

06-29-2006 23:39:07 | More by geexploitation
Photo of weeare138
weeare138

Pennsylvania

3.98/5  rDev -2%

Appears a hazy, light gold with a foamy white head that slowly fades out. Carbonation pumping to the top. Lots of yeasty chunks floating around the glass that is a bit less than appealing.
Smell is of light citrus, bubble gum notes, and a doughy, yeasty, breadiness.
Taste is of the same aromas with an apricot and bready yeast like taste. There is a touch of a mild sour lemon in there.
Mouthfeel is medium bodied with a crisp, effervescent bite that hits you after the yeasty notes.

06-06-2006 15:34:34 | More by weeare138
Photo of Tupperwolf
Tupperwolf

Washington

3.9/5  rDev -3.9%

Pours a very hazy apricot yelllow-orange into a tulip glass; it's crowned with a thin head which leaves a delicate, stickly lace of miniscule bubbles clustered in a tight pattern.

The scent is rich with dark Belgian yeasty notes; It's surprisingly fruity for a blonde, light-malted ale, with a bit of whole-grain bread and tangy kiwi fruit.

Nice, fruity, bready, yeasty; This Trappist has a bit more plum and brown sugar than a lot of blonds. Nice to know that these flavors are possible without getting too roasty.

Smooth, just spicy and yeasty enough in the mouth to lighten things; Very light, smooth carbonation keeps things relatively bouncy. The slightest bit of flavor lingers.

An interesting Trappist that deserves another time 'round for further contemplation.

05-25-2006 06:06:15 | More by Tupperwolf
Photo of scoobybrew
scoobybrew

Indiana

3.9/5  rDev -3.9%

I poured this into a chalice. It has a cloudy golden color with a nice head settling into a very thick lace. The aroma is yeasty, with notes of plums and grapes. There are some malty smells, but it's really subdued. The taste is very fruity from the yeast with notes of the pale malts, but the malt is definitely secondary to the yeast flavors. There is almost hop presence and some sourness along with the sweetness. The sourness is interesting, more typical of a lambic or biers from the Flanders area. It has a medium body with moderate carbonation.

Overall, it’s very lively and enjoyable. However, I prefer the brune as the malt is a bit more interesting to me.

05-20-2006 11:47:07 | More by scoobybrew
Photo of jabocu
jabocu

Georgia

4.22/5  rDev +3.9%

Pours a orange/red hazy hue, nice thick billowy head that falls into taverns on top. Lots of belgian lacings up sides. Aroma is belgian yeast, ripe fruit of pears and bananas, and light lemon and grain. Low alcohol in nose. Belgian yeast flavor right off the bat. Wheaty mustiness. As aroma suggested, lols of ripe fruit of pears and plum. Citrus hops blended into sour grain undertones. Not very biting, but mellow as the frut flavors fill the palate. Nice med-high amount of carbonation, medium body, and finishes dry. Nice example of style... really like the pears.

05-16-2006 23:24:43 | More by jabocu
Photo of Drew966
Drew966

Florida

4.1/5  rDev +1%

Achel Blond pours a beautiful golden color with a thick fluffy white head (way more foam than I wanted, and it was a slow pour - by my standards) from a brown 33 cl bottle. The aroma is estery, it smells much like I expect a tripel to taste. Tastes like a tripel should as well, although I'm somewhat at a loss to describe the flavors. Very tasty beer. Recommended.

05-15-2006 23:27:40 | More by Drew966
Photo of CreamAle128
CreamAle128

Alberta (Canada)

4.65/5  rDev +14.5%

Appearance: This triple looks kind orange/red, more on the orange side. Excellent head retention, very very similar to a Duvel.

Smell: Nice, mellow soft aroma of belgian yeast, little bit of herbal, ripe fruit. Also a little bit of lemon, and very faint alcocol. Finally there is just a hint of honey! All in all, a very nice, and complex aroma, I just wish i could distinguish more of it.

Taste: Sweet malt upfront right after a quick shot of yeast, not too weak nor too strong, just nice and mellow. Then quickly after comes a bit of lemon. Tart like soon after. Right towards the end comes the hop finish, not sharp, but a mellow rounded hop bitterness. At the absolute end there is a bit of drying, and the malt sweetness comes again. Perfect yeast character. It reminds me of my first Belgian I ever had, which was a Hoegaarden White.

Mouthfeel: This is where this beer really shines! It is thick, but at the same time it is very fluffy, something compared to a unibroue 10 and 11. When swished around in the mouth, it is like velvet. Extremely soft, and leaves a slight coating in the mouth every so slightly. Not heavy by any means.

Drinkability: This will be short and sweet. This can be chugged no problem.

I highly recomend this Triple!

05-14-2006 04:45:23 | More by CreamAle128
Photo of IronDjinn
IronDjinn

Alberta (Canada)

4/5  rDev -1.5%

A massive deluge of foam exits the bottle, as if were waiting its entire life to make that great leap and escape. Even on a tight angled pour I can only fill the chalice a third full with actual ale at first. White gossamer sponge caps it off to the lip of the glass, which eventually turns creamy in the centre and starts to get chunky as it recedes. Another attempt at a pour only yeilds me an extra inch of beer, and raises the crater that was forming in the middle of the head into a large dormant volcano of foam. It's that aggressively carbonated, clear apricot hued tasty magma below it that I'm itching to tap into. It takes me 4 seperate pours to empty this 330 ml Euro bottle into my chalice. Huh, I suppose I can start by saying this stuff has pretty amazing head retention, and by my last emptying pour that dormant crater on the head resembles more of a hoodoo now, running the spectrum of geological wonders.

Spicy and yeasty nose up front, white pepper and grain, some fruit sweetness buried beneath. Tough at first to get a good smell, as I'm trying not to settle my nose into the eroded raised landscape that the head has still left.

Mellow flavour for the alcohol content, it starts refined, but by the aftertaste you notice a bit of a subterrainean alcohol burn. Sweet honey and clover greens up front, very sweet malt bill that lingers through a long middle portion. It's only towards the finish that some mild spice appears along with the hops, which resemble a spring mix salad, a little herbally and astringent, but mild all the same. Everything about this blonde ale seems refined and not over done.

A light mouthfeel for the abv%, but it's velvety smooth and carries enough density that it can't be accused of being watery or too thin. Even the texture and weight of the mouthfeel seems refined.

In the end this is a pretty fine Trappist blonde, well crafted and not overwhelming or over-bearing. I'll be picking up more to sip in the evenings now that the days are growing longer. An ideal ale to help herald in twilight with. Only one at a time for me though, the alcohol content is deceptive in regards to the flavour and mouthfeel. And the side of my chalice, now that this is all over and done with, is caked by a good even layer of sticky lacing.

04-30-2006 17:33:51 | More by IronDjinn
Trappist Achel 8° Blond from Brouwerij der St. Benedictusabdij de Achelse
91 out of 100 based on 596 ratings.