Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse
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Ratings: 389 | Reviews: 205 | Display Reviews Only:
3.98/5 rDev -7.2%
750ml capped bottle, best by April 2009. Served at cellar temp. Lets see how this holds up 2 years after the best by date and being on a store shelf almost the entire time.
Pours murky reddish-brown with a short-lived one finger tan head leaving a few spots of lacing and holding not much more than a ring.
Aroma is smooth dark fruits, raisins, plums, figs, Belgian candi sugar, bread and yeast, like jam-slathered toasted bread. Good strength.
Flavor is more dark fruits, raisins, red grapes, plums, figs, candi/brown sugar, rather sweet, very smooth, no alcohol noticed.
Mouthfeel is medium bodied, low carbonation. Damned good Abt/Quad even two years past its prime according to the brewers. Comes across as kinda a cross between a Rochefort 10 and a 10-year-old JW Lees Harvest Ale.
03-07-2011 04:03:41 | More by elgiacomo
4.13/5 rDev -3.7%
capped 750ml bottle, very old, best by date of 2/10 notched into the side of the label.
Had this beer about 3 years ago and wasnt crazy about it, lets see what time has done to this, my second least favorite Trappist ale...
Pours a very deep brown color, lots of floaters stay suspended in the beer a small brown head sits atop and clings to the walls of the glass. A rich malty sweetness in the nose, caramel, chocolate, bready and rather distinct Belgian yeast, rich dark fruit notes as well in the aroma. Great nose. Surprisingly soft and layered with complexity to the tongue, a rye-like spiciness tingles the tongue late in the sip. The 9.5% ABV is not apparent whatsoever. A lively texture, still bright with carbonation, dangerously drinkable. Everything i like about the style with an added sense of maturity. Age has done wonders with this one. Highly reccomended. I can no longer claim this one as my second least favorite Trappist offering...
03-02-2010 01:41:53 | More by ATPete
4.4/5 rDev +2.6%
This beer is a clear, brown ale with a two and a half finger head poured into my chalice glass. Looks very nice. The head is nice and foamy, and leaves a lot of lace on the glass.
The aroma was of spices, faintly earthy dark malts, rosé wine, and sweet fruits. 9.5 %? Can't tell it in the aroma.
Taste was surprising... dark malts, earthy, toffee, light coffee, some spiciness, and a definite alcohol bite when a large swallow was taken. Very complex and good, like it should be.
Mouthfeel was VERY smooth and creamy.
Drinkability... this stuff went down so damn nice. Would have been a 4.5, but the alcohol taste was a little too prominent, so I had to cut it back a bit. Still, without a doubt an excellent example of the style.
Thanks to GClarkage for the trade. This was just what I needed tonight, after a lousy day at work.
08-26-2005 02:21:03 | More by connecticutpoet
4.43/5 rDev +3.3%
750ml into a tulip. Pours a murky dark chestnut. With encouragement a dense coffee colored head towers, nice clumping froth.
Aroma is rich in complexity, airy dark fruits, grape, spices and fractal phenols. Superb
Fairly low in sweetness which seems most pronounced in the finish. Considerable raisins. The long lasting aftertaste has a sharply defined phenolic note, till tomorrow. A mild bittering but not of hops. Strong vinous notes with a dab of rum. Medium bodied smooth mouthfeel. Tremendous complexity, warms wonderfully.
08-27-2011 05:19:18 | More by impending
4.43/5 rDev +3.3%
Served in a 750 mL bottle, into a large snifter. The color was a dark amber, with a thick beige head that held long after the beer was poured. The smell was a very slight fruitiness. The taste was a very rich fruity bouquet as well as a nice yeastiness to it. Mouthfeel was syrupy thick. As for drinkability, I could definitely have a few.
Achel has been called the weakest of the Trappist breweries, and perhaps rightly so. This beer is a statement, though, that they want to make high-quality beers, and here they have. A fantastic beer and IMO better than Chimay Grand Reserve, and one I'll hope to have again. One of the best pleasures was being able to share this one with fellow BAs, and thank you to JacktheRipper for buying this round!
02-04-2004 19:40:16 | More by beergeek279
3.98/5 rDev -7.2%
750 mL bottle poured into a chalice.
Appearance: Pours a cloudy caramel-brown color with a light tan head that dissipates quickly into a bubbly film.
Smell: Fairly [dessert-]bread-like aroma that's a bit sweet, with hints of roasted nuts, raisins, and some hints of alcohol.
Taste: Rich earthy malt flavor with some dark fruit (particularly raisins) and bitter sweetness. No real alcohol in the taste, but you can feel the warmth. Some slight astringent hints in the aftertaste.
Mouthfeel: Medium- to full-bodied and generally smooth, with minimal carbonation.
Drinkability: Can definitely sense the alcohol, though it isn't really present in the taste. Tasty and pretty easy to drink.
A bit different for this style, as it isn't so dark coloured, has a warmer taste/feel, and has more raisins than other fruits. But, still an enjoyable one, and I'm glad I finally managed to get a bottle of it!
10-23-2010 01:09:46 | More by mithrascruor
4.63/5 rDev +7.9%
Not since the Stay-Puft Marshmellow man have I seen something so fluffy and delightful as the head atop this beer -- so much so that I'll ignore the healthy shade of brown in the beer itself and focus on the head. Rolling the liquid around in the glass, it's hard to be entranced by the bulbous mass of bubbles that cling together and tumble around the glass like a big, soft marble.
And the aroma! Ben & Jerry's Phish Food ice cream, complete with vanilla and cookie dough. Raw, sinful cookie dough. Woody and natural. Brown sugar and molasses are the picture to the doughy vanilla frame.
Similar, glorious sensations await the taste buds; through more brown sugar and cookie dough, I can't help but think of a 3 Musketeers candy bar. (And a creamy, creamy, creamy mouthfeel.) Except maybe the candy bar is fermented and chilling out inside an oak barrel. There's a lingering cherry sweetness that manages to escape the relatively dry finish. Really exotic, lusty, fun stuff.
12-16-2004 05:59:51 | More by marburg
4.38/5 rDev +2.1%
Heard some good things about this, glad to finally be able to try it.
Pours a nice glowing brown/red color with a finger of head that leaves some webby lacing.
Lightly spiced bouquet, with notes of dates and raisins and flowery Belgian yeast. Hints of alcohol heat, but not too much. Some caramel and vanilla as well.
Taste is very very nice. A good malt profile that is not overpowered by the spices. Lots of sweet raisin and dark fruit. Very well integrated. A bit of heat in the finish but not more than in other comparable beers of this style (BSDA, Quad, whatever you feel like calling it).
Mouthfeel is nearly full bodied with only a slight carbonation prickle. Drinkability is good, but 9.5% quads are best enjoyed in moderation and savored slowly.
The taste on this bad boy is right up there with the best in the style such as St. Bernardus and Pannepot and it is better than Rochefort 10 IMO. I'd love to do a side by side with Westy 12 but I don't think this would quite match up. Buy this beer, you won't regret it.
01-13-2010 05:09:15 | More by alcstradamus
4.55/5 rDev +6.1%
Pours very cloudy and not too dark -- dubbel color -- with a creamy tan head that sticks well. Smells are rich and inviting, with some dark spices and clay-like yeast notes on top, underpinned by rich, pruney fruits. On the palate, absolutely huge flavors all around. Big fruits first off, then things switch rapidly to yeasty chocolate malted milk and rich, smooth malt sweetness. Sharp spices crop up toward the end, along with more juicy, fruity sweetness at the finish. Complex and delectable. Mouthfeel is full of carbonation and thick malts -- it's a very filling beer. Alcohol is present in the taste and mouthfeel, but somehow that enhances things rather than detract from them. Overall, this is a fantastic dark Belgian ale. It's got everything you want from the style -- complexity, rich malts, fruity yeast esters, complexity in flavor and aroma, even some smoothness. Great stuff.
09-17-2007 03:28:09 | More by geexploitation
4.58/5 rDev +6.8%
A very carbonated dark brown body shows lots of bubbles on the sides of the glass. Hints of ruby red come through at the edges when held to light. Head is a sandy tan in color at three fingers tall with rocky bubbles that leave decent lacing. nose is soft but includes notes of apple pie, butter milk biscuits, and spicey wheat. upon first sip you get almost perfect mix of robust freshness, sweet and spicey. Many different lovely notes exist including fig, grape juice, red licorice, and ground wheat grain. The mouthfeel is velvety and smooth, as this one warms the belly well. A big complex feer with solid drinkability. You can almost taste the care that the monks put into making this beer. Ripe and delecious.
01-13-2008 17:19:11 | More by SPLITGRIN
3.55/5 rDev -17.2%
Dark brown, reddish hints. Good-sized sticky off-white head. Very malty aroma, good yeast dose. Very fruity (dates, grapes), but also has various other malty tones (chocolate, caramel). Gentle alcohol vapors. Rather acidic taste in a yeasty-fruity kind of way. More dates and green grapes. Achel yeast doesnt provide any dryness. Sweet and closing to licorice at times. Honeyish, herbal. Mostly malty from the beginning until the end. Finish could use some punch. Highly carbonated, medium bodied. Its just not very exciting and feels like it has been done already.
09-27-2004 15:09:45 | More by Rastacouere
4.45/5 rDev +3.7%
75 cl capped bottle best before 12/2007. Pours a turbid, sienna brown color with a fluffy tan head that lasts for a while. Particulary complex nose; malt, plum-like fruitiness, yeasty, cocoa and some alcohol notes. Clovey phenolic and vinous, with ample maltiness and caramelly sweetness, dark fruit notes like plum and currant, and a pungent yeastiness; lightly hopped, drying the finish a bit. Alcohol esters are sharp, but melded pretty well with all the other amalgamation of flavors. Ample carbonation keeps it light and crisp on the tongue, enhancing the overall experience. A thin cap of foam lasts all to way to the bottom of the goblet. A very nice Trappist overall, and the best in the Achel line of ales.
09-16-2004 06:41:31 | More by crookedhalo
4.35/5 rDev +1.4%
We see this beer come through these parts every once in a while, so I figured it would be a nice treat to myself for working today when so many others were enjoying themselves watching the marathon. Achel Extra was poured in to my Westmalle chalice. Color is rose to burgundy, with a large amount of yeast sediment from the pour. Not much heading unfortunately, but the color is quite nice. The nose is chocked full of dark fruit such as plums, dates and figs, along with a good dose of chocolate and spice. More dark fruit and spice (cinnamon?) show up in the taste, along with some very pleasant rustic bread crust characters as well. It comes off as very juicy in all of the fruit flavor that is present. Mouthfeel is full and crisp, with no indication of heavy alcohol. This beer ranks highly with me amongst Trappist beers. Definitely worth a purchase from the smallest of the bunch. Cheers
04-20-2010 00:18:58 | More by jamie2dope
Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
95 out of 100 based on 389 ratings.