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Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

Educational use only; do not reuse.

211 Reviews
no score

(Send Samples)
Reviews: 211
Hads: 445
Avg: 4.27
pDev: 13.82%
Wants: 128
Gots: 55 | FT: 2
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 211 | Hads: 445
Photo of Alieniloquium
4.06/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a CBS snifter. Bottled 10/16/2009, I think. Bottle was getting quite old so I opened it.

Appearance - Deep brown with a bit of murk. Builds a nice head as I pour it, as many Belgian darks do. Thick collar as the khaki head recedes.

Smell - I always find it difficult to describe these aromas. It's not caramel, it's much fruitier, but it has a brown sugar tinge to it. Definitely some heat to this, too. Not a sweet aroma.

Taste - Much fruitier right up front. Touch of sweetness. Dark fruits give way to quite a bit of earthy and slightly bitter flavors. Some oxidation could be the cause of the bitterness. Not as boozy as the nose.

Mouthfeel - It is just a little bit thin. Oxidized and bitter, but still a nice drink. Medium carbonation.

Overall - Probably should have drank this sooner. Kept at 55 degrees for 3 years or so, but still showing some age. Still quite a good beer, though.

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Photo of Gueuzedude
4.07/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Best by date of April 2008, Sampled January 2006
This beer sits a hazy, amber brown color in my tulip. The beer is quite well carbonated and is topped by a frothy, three-finger thick, tan colored head that leaves lacing on the side of the glass as it slowly subsides in a cacophonous mix of large through small bubble. The aroma is quite concentrated with sweet fruity notes reminiscent of figs, sweet plums, raisins and even prunes. There is also a healthy, bready, yeasty note here, as well as some notes of clove. The aroma is quite rich and sweet, but without being heavy. After a bit of time a note of alcohol becomes evident as well.

The taste has that same sweet, fruity character to it, and the body while hefty is perhaps not as rich as I was expecting. It is still palate coating enough to make this a satiating, slow sipping evening as I work my way through this 750ml bottle. It is definitely quite well carbonated as the beer foams up on the tongue, it is not quite as noticeable as in a lighter beer, but it certainly helps to lighten the body of this beer.

Actually at this point I think I would like it to be a bit less carbonated, so I spend the time to make it so. The beer softens out, and becomes even smoother than it was before. The sweetness is a bit accentuated as well, which tends to magnify the fruit notes of sweet plums and figs. In the end this beer does not quite seem rich enough, though in its defense it is at the perfect level for me to be able to finish a 750ml in an evening. The finish has a light sharpness to it (a mix of carbonation, alcohol, and a bit of spicy yeast character), plus a phenolic note of clove.

This is definitely a beer I am happy to have a 750ml bottle of, allows for a quite evening; it is contemplative when I want it to be, and light enough to just add to the experience if I happen to be distracted by a book. Definitely a good beer, one which even grows on me over time; it almost becomes greater than the sum of its parts.

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Photo of dcmchew
4.46/5  rDev +4.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best before 2015, so i guess it's pretty fresh.
Dark brown, almost black pour, beige two finger fluffy head, great retention, moderately sticky. Half a finger of milky foam stuck around untill i finished the glass actually. Looks great.
Smell of Belgian sugars/caramel, dark malts, raisin and dry fig, as expected, really balanced, but not so strong.
Taste is heavy with dark fruit, with huge amounts of raisin, some dry figs and dates, plums with a bit of sour juiciness and faint berries. All these covered in caramel (alongside some light Belgian candi sugar) and set on a canvas of dark bread and biscuity malts. Lots of yeast activity, some nice dark spices kind of feel, with random hints of nutmeg, licorice, cinnamon and clove. Very low hop presence, with a subtle bitterness in the finish.
At first the dark fruit might seem too much, but it gets more balanced as it sits and warms. Alcohol starts to heat up bit by bit too, without being boozy or disturbing at any time.
Low carbonation, just a little prickly fizz, creamy and chewy, feels rather heavy, but it fits with the roundness of the taste.
A great tasty dark trappist, tho some might be disappointed by the apparent simplicity of the brew. I myself found it to be perfect, a great example for Belgian dark ales.

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Photo of tempest
4.45/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Split a bottle at Tap and Table in Emmaus, PA. Why, why, why does this beer have to be nearly $29? It's easily the best the legal (not Westvleteren) Trappist beer I've had. Damn. The flavor is soft and malt-heavy with an earthy background. The barley brings a complex mix of typical but delicious candy flavors: figs, toffee, caramel, and cocoa. They're subtle flavors that develop as you sip though, not like some big beer that knocks your palace out. This is an experience, not just a drink. Find this beer.

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Photo of Georgiabeer
4.12/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From the alias "Extra" labeled bottle. Pours chestnut with a good initial head and light lacing. The smell is sweet with candi sugar and a light spicing of clove and cinammon. Some dark fruit and aa breadiness is there as well. Taste is sweet as well, with notes of brandied fruit, but not quite as much spice as suggested by the nose. Rich and smooth with a bit of chocolate at the end as well. Creamy and a little bit on the lighter side as far as mouthfeel goes, at least for Belgian Strong Dark. Nice, but I wouldn't quite put it up with the best beers from the other abbeys.

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Photo of wl0307
4.25/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Coming in a 750ml brown bottle, capped; BB 06/10, served mildly chilled in Westmalle's broad-rimmed chalice.

A: elegant dark russet or very dark ruby in colour, coming with semi-lively streams of small bubbles, good clarity, and a dark beige creamy froth of 0.5 cm thickness lasting throughout the drink.
S: pretty sweet but still semi-complex - grainy & semi- dark malts, mustiness of salty-sweet yeasts and brown sugar altogether yield a dense, fruity estery scent to dominate the nose; the lesser elements on the side are overripe stone fruits and very-hard-to-describe herbal elements from the yeastiness. Enjoyable, settled, not extremely estery.
T: a soothing foretaste consists of dark sugary malts, herbal hops, brown sugar, black cherries, sour plums, Chinese black prunes and many other unidentifiable ripe stone-fruits, almost as if they're semi-fermented that a light tinge of alc. is generated naturally. The lovely estery and bitter-sweet finish has lots of dark malts to offer, as well as dried Chinese herbs with its unique chewy palate. Slightly sour-sweet in the end, but this is quite predictable for a yeasty ale from Belgium.
M&D: softly carbonated, med-full bodied, reasonably complex, the alc. edge is evident but not OTT in any sense... An integrated and enticing ale, without a little bit of alc. to remind one of its hidden depth, but overall superbly drinkable and delicate.

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Photo of LiquidAmber
4.66/5  rDev +9.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a Gavroche tulip. Pours a dark., murky red-orange brown with a big, fine three finger light tan head with excellent retention and lots of lacing. Aroma of caramel malt, dark stone fruit, apple, clove, Belgian yeast. Flavor follows with caramel malt, dark and light stone fruit, apple and pear juice, clove, cinnamon and other earthy spicing, brown sugar, finishing with a semi-sweet, slightly sour burst of fruit flavors with light peppery spice from the clove and maybe hops. Beautifully integrated and flavorful. Medium bodied with really nice peppery carbonation that complements the spicing. An excellent, well balanced, complex Belgian dark that is very flavorful. The taste seems a bit subdued at first compared to the two top well-known Belgian strong ales, but the flavor builds and gets more interesting throughout the taste. Complex flavor covers the ABV well, making this a dangerous ale because it continually invites tasting. World class. Glad I finally got to try this rare beer.

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Photo of akorsak
4.37/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 750 mL capped bottle.

A: The ale pours with a stunning muddy red, burnt siena color, much lighter than I remember. The body is noticeably hazy with a significant amount of sediment. The head was quite vigourous and thick, measuring upwards of 4 fingers.

S: Candi sugars and dark alefruits dominate the nose, creating a sweet swirling nose that is full of alcohol and bready.

T: The ale has a strong undercurrent of alcohol that really hits you square off the bat. Mixed with the alcohol is a bready, grainy malt body that serves as a base for the adjuncts. The candi sugar creates a noticeable sweetness that augments the alcohol kick. Dark alefruits provide further sweetness with a dry element that leaves the mouth slightly parched.

M: The mouthfeel is huge, full of thick deep flavors that never let the palate rest.

D: The abv is through the roof but well worth it. The monks have created a divine brew that ranks up there with Westvleteren, Rochefort and Chimay.

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Photo of corby112
4.13/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a dar amber/ brown color with a nice light beige colored head. Aroma of dark cocolate malts, spices, aplle, grape and alcohol. Spciy and carbonated up front with a lot of chocolate maltiness, sugar cane, and dark fruits providing a peppery dry finish. Hints of raisin, dark cherries, plum and sugar cane. Very tasty!

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Photo of beerthulhu
4.35/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a dark burgundy red with a huge rocky tan head. 9.5% abv.

S: Sweet aroma, malt with some candi sugar and light bread.

T: The flavor had a huge dried fruit, (raisins, plums) and bread notes. Good yeast attributes makes this a very smooth, and rich beer bursting with spiciness and complexity. Some licorice and dark sherry hints upon warming along with dark raisins and caramel. Very smooth.

M: sweet, silky smooth with a light viscosity.

D: Great drinkability, alcohol is pretty well hidden, and goes down effortlessly. .

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Photo of Viggo
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle picked up in Buffalo a while back.

Pours a cloudy dark orange and brown, some red highlights, very chunky, lots of protein floating around, thick white head forms, and drops to a thick ring, tons of chunky lace on the glass, looks pretty great. Smell is great, caramel, dark fruits, raisins, candi sugar, yeast, orange peel, some spice, very nice stuff. Taste is better, sweet up front, caramel and bread, tons of fruit, yeast, wood, oranges, strawberries, light spice, bitter spiciness in the finish, alcohol jumps out a bit, but is very well hidden. Mouthfeel is medium bodied with medium to high carbonation, very easy to drink, think I paid $18 and worth every penny. Need to revisit the other Achels because this one is the bomb.

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Photo of bluejacket74
3.85/5  rDev -9.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

750 ml bottle, best before November 2009. Served in a chalice, the beer pours a dark chestnut brown color with an inch off-white head. Head retention is good, lacing is average. This bottle was definitely a gusher, it didn't take long for the carbonation/foam to come out of the bottle after opening. It smells like dark fruit (raisins, plums), brown sugar, oranges and peppery spice. Taste is similar to the aroma, but there's some toffee, yeast and bitter herbal/grassy hops noticable. However, there's also a slight metallic taste in the finish that I don't care for. Mouthfeel/body is medium, with high (but soft) carbonation which works well in this brew and makes it feel nice and creamy. Drinkability is good, it's not hard to drink at all. Overall I think it's a decent enough beer, but for the price I don't think I'll pick this one up again anytime soon.

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Photo of dgilks
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark chestnut colour with mahogany highlights. Great light tan head with solid creamy appearance.

Massive dried fruit notes. Raisin and date. Interesting melanoidin note that works really well.

Big and complex malt flavour. Rich and chewy combination of dried fruit and toffee. The spicy yeast notes are a little muted but play well into the overall flavour palate.

Medium body with moderate carbonation. Not too much which complements this beer.

A really solid beverage. Excellent flavour profile and complexity.

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Photo of TurdFurgison
3.7/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Had this from a 750mL bottle. Tasted sweet but highly alcoholic, not nearly as good as I'd hoped for a high-end Trappist.

I'd been waiting to sample this for a while, but was disappointed once I tried it. Kind of run-of-the-mill for a Belgian Strong Ale. Just OK. the flavor was good but not outstanding or anything.

I guess I can't recommend it strongly. Go to other Trappist beers first.

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Photo of claspada
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy burgundy red color with a large, soapy khaki head.

Aromas being with dark candy sugar and equal dark fruits. As it warms I get more of the bready base malt and some increading plum and red apple skin; emerging alcohol as well.

The tastes begin with bready, grainy maltiness with emerging candy sugar sweetness that help to balance the slight alcohol kick. Dark fruits, mainly fig, plum and grape skin emerge as it warms.

The mouthfeel is full medium-full bodied with medium-high carbonation. Finish is big and bold with emerging spicy yeast flavors that work well with the high effervescent carbonation.

Overall this is a good example of a traditional Belgian Strong Ale. Nothing to out of this world of revolutionary, just a solid from one of the Trappist legends. More tempered as far as the spiciness goes which I appreciate and enjoy over the examples with too much yeasty flavors.

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Photo of ccrida
4.97/5  rDev +16.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750 ml bottle, newer American labeled Extra, poured into my Koningshoeven chalice, the quad is a hazy pale brown amber, with a firm khaki head, that leaves heavy foam and lace. Very nice glow to it in the light, and while the head is not as rocky as others, the vigorous carbonation ensures it stays to the end.

Smell is absolutely heavenly - sweet and succulent tropical fruits, grapes, caramel and brown sugar.

Taste is equally sublime. So many delicious layers of sweetness, but so soft and rounded that they gently unfold rather then bludgeon the senses as is often the case with lesser made big beers. Spicy and drying finish that couldn't possibly linger long enough.

Mouthfeel, again, is perfect, so light, creamy and luscious.

Drinkability is exceptional. My favorite trappist, this is one of the best beers in the world. We're very lucky St. Benedictus is finally making beer again!

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Photo of tectactoe
3.66/5  rDev -14.3%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Brewed in 2001, enjoyed in 2013 - very nearly 12 years old at this point... Thanks for the relic, Jeff! The dingy and murky copper body comes as no surprise, and neither does the somewhat poor head formation... A fizzy, beige collar manages to work its way atop the rustic brew, settling softly where the beers meets the glass at the top.

Seemingly sweet aroma with a cornucopia of dark fruits; I'm getting massive notes of red grapes, raisins, prunes, plums, and even a little bit of cherry skin and tannin. Fruity and malty with a touch of residual sweetness in the form of Belgian Candi sugar. Little bit of caramel, too, and despite the extended aging period, there isn't really any detectable oxidation on in the nose... impressive!

The taste is very similar, following the nose quite closely with an introduction of plums and prunes abound. It's decadently sweet, again, with a little bit of Candi sugar in there, as well as a hint of caramel and toffee, too. Though oxidation escaped the aroma, it's present in the palate, but it isn't too much of a heartbreaker. It brings forth a mild sherry note, along with the slightest bit of that unwanted, wet cardboard.

A good bit of finishing malt sweetness, along with a hefty bit of vinous-like characteristics, mainly grape skins that are heavily akin to a fine wine. The oxidation was only a mild hindrance, but luckily gets beaten out in the finish by the other elements of the brew. Creamy, medium bodied, and relatively low carbonation, but still not bad given the age of the beer.

Overall, I was really impressed by how this trappist ale held up against 12 years of sitting in a bottle. It's just that... well, I've had better trappist ales. This beer would certainly be more appreciated by wine lovers, though I still found it to be quite tasty; something about it just wasn't exactly my cup of tea. Still nice, especially considering the age... Just a few steps out of my wheelhouse.

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Photo of drpimento
4.11/5  rDev -3.7%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Great appearance with a huge foamy, tan, long lasting head, plenty of lace, and a slightly hazy, brown amber color. Aroma is figs, dates, raisins, malt, toffee, caramel. Flavor is sweet up front then the aroma characteristics, then a few odd tastes. Body is good. Finish has those odd tastes along with some residual sweetness giving it a medicinal cast. But overall, very good.

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Photo of stcules
3.83/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dark mahogany color, with some floating bodies. Light beige head, quite creamy and compact.
Toasted malts, caramel, ripe red fruit, cheeries.
At the taste candy sugar, yeast, quite smooth. Bread crust, marzipan.
Quite variegated, sometimes the bread crus - yeast prevail, and just a seconf after, red fruit and marzipan.
Even dry fruits, and a light liquorice. Good. Maybe hints of blueberry. Carrob?
In the aftertaste again candy sugar, fruit. Some liquorice in the end.
Good beer.

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Photo of AgentMunky
4.45/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 750mL bottle into a chalice.

A: Light woody colour with lots of sediment. Quickly dissipating head with nice tracing and mild lacing.

S: Bready, malty, sweet. Pleasant and tantalising.

T: Wow. This is good. Much like other Trappist dark ales...Dark, malty-sugary, somewhat thick and heavy on the tongue. The hops balance excellently and serve as a counteract the heavier sweet flavours. Mm, this is really good. Aftertaste is sweet, then neutral, with a hint of bitterness.

M: Never grows old, sweet and heavy. Very enjoyable.

D: Wonderful! A little heavy and alcoholic, but this is forgotten after a few sips. Highly recommended.

23 September 2012 re-review:
Poured from a 750mL bottle into a Koningshoeven chalice. Best before 8 August 2013.

4A: Light, almost white head. Good tracing; good lacing. The beer is dark, ruby brown with golden highlights in direct light.

4S: Pungent, alcoholic white grapes. Lightly tart, mostly sweet, very nice. Dark, wholesome bread fresh out of the oven.

4.5T: Yum! I'd forgotten how sweet and fruity this is. Almost like communion grape juice, but with a hint of alcohol and perfectly administered spice to balance the thick-sweet fruit. A consummate abbey ale, that's just a wee bit sticky (especially on the aftertaste) for a perfect score. A little jealous of my past-self, because there is no trace of bitterness in the beer I'm drinking. Maybe years of Double IPAs have skewed my tastebuds?

4.5M: It is sweet and heavy, but it never *does* get old.

4.5O: This bottle only gets a 4.5, but I don't begrudge the 5.0 rating. Absolutely recommended.

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Photo of mrfrancis
4.25/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pours a dark brown with a creamy, compact tan head that doesn't leave much in the way of lacing.

S: Aromas of roasted chestnuts, molasses, chocolate, coffee, caramel, and raisins are very apparent on the nose. No booziness whatsoever.

T: Opens sweet and creamy with notes of vanilla bean, milk chocolate, coffee, caramel, heavy cream, molasses, chestnuts, raisins, figs, and prunes with subtle earthy hop tones arriving just before the finish. This beer finishes sweet with notes of chocolate, dark fruit, and caramel being particularly evident.

M: Full-bodied, thick, and creamy. Almost viscous in the mouth. Carbonation is a little more active than expected. Very filling, but pleasant.

O: This is an excellent Belgian strong dark ale, and is a definite improvement over Achel's other bruins (both of which are very good). More than worth seeking out if you can get it.

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Photo of cbutova
4.04/5  rDev -5.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

A- Pint glass pour from the 750ml with a dark brown body, some light pierces the very edges. Massive light tan head forms to two or three fingers and settles into a shape that reminds me of the top of fermenting bread, super retention. Lace is super thick with spots and clouds everywhere.

S- A nice mix of malts and Trappist yeast. Brown malts provide a smooth base with notes of toasted nuts, toffee, caramel, biscuit and slight sweetness. Yeast relaxed here in a good way, dark fruits and spicy.

T- Yeast and malts in a super smooth, balanced blend. Yeast takes the edge slightly here in strength with notes of dried dark fruits, plums, raisins, dark wheat bread, Belgian yeast spice and apples/white grapes. Malts follow the nose in the Brown toasted spectrum.

MF- Moderately thick body with a low-medium carbonation. Slick and somewhat oily texture with a slight silkiness. Slight spicy bitterness in the end.

Another solid Trappist brew. I like how the yeast is pretty relaxed and balanced but still asserts a strong profile.

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Photo of lordofthewiens
4.58/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A seriously good beer. A 750ml capped bottle, with best by 10/08 on the label. It was a dark brown with some red highlights. Nice thick tan head. A fruity, vinous aroma. Exceptional taste. Dark fruit, yeast, malt, wine all wonderfully well-balanced. Smooth and quite drinkable.

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Photo of mynie
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very pretty, bubbly like champagne and amber with a fantastically foamy head.

Smells very fruity. Plums and apricots and raisins. All over ripe. There's also the zing of alcohol in there, too. This is gonna be strong...

Big fruit and malt upfront. Spicy like minced meat pie. Big zip of alcohol. Smoothes out considerably in the middle and ends in a nutty, dusty taste. The zing of alcohol and green banana sticks in your mouth Strange.

I was amazed to see that this is the first trappist I've ever drank. I've bought three of them before, but they are all sitting in my closet. This is a pretty good beer, but I guess I was expecting a lot more.

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Photo of francisweizen
4.58/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Dark crimson chestnut brown with a nice head of off-whiet foam. Good LLR - Legs, Lacing, and Retention. Aromas of dark fruits, figs, candy sugar, sweets, deeply complex dark malt, and dark fruit, as well as faint herbal hop. Taste is big malty dark fruit, a bit spicy and yeast with a faint herbal tinge of hops. Mouthfeel is creamy and mouth filling. Drinkability remains great. A classic.

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Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
94 out of 100 based on 211 ratings.