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Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

Educational use only; do not reuse.
BA SCORE
94
outstanding

211 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 211
Hads: 441
rAvg: 4.26
pDev: 6.34%
Wants: 118
Gots: 53 | FT: 1
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 211 | Hads: 441
Photo of marburg
4.65/5  rDev +9.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Not since the Stay-Puft Marshmellow man have I seen something so fluffy and delightful as the head atop this beer -- so much so that I'll ignore the healthy shade of brown in the beer itself and focus on the head. Rolling the liquid around in the glass, it's hard to be entranced by the bulbous mass of bubbles that cling together and tumble around the glass like a big, soft marble.

And the aroma! Ben & Jerry's Phish Food ice cream, complete with vanilla and cookie dough. Raw, sinful cookie dough. Woody and natural. Brown sugar and molasses are the picture to the doughy vanilla frame.

Similar, glorious sensations await the taste buds; through more brown sugar and cookie dough, I can't help but think of a 3 Musketeers candy bar. (And a creamy, creamy, creamy mouthfeel.) Except maybe the candy bar is fermented and chilling out inside an oak barrel. There's a lingering cherry sweetness that manages to escape the relatively dry finish. Really exotic, lusty, fun stuff. (982 characters)

Photo of Rastacouere
3.57/5  rDev -16.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Dark brown, reddish hints. Good-sized sticky off-white head. Very malty aroma, good yeast dose. Very fruity (dates, grapes), but also has various other malty tones (chocolate, caramel). Gentle alcohol vapors. Rather acidic taste in a yeasty-fruity kind of way. More dates and green grapes. Achel yeast doesn’t provide any dryness. Sweet and closing to licorice at times. Honeyish, herbal. Mostly malty from the beginning until the end. Finish could use some punch. Highly carbonated, medium bodied. It’s just not very exciting and feels like it has been done already. (569 characters)

Photo of crookedhalo
4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

75 cl capped bottle best before 12/2007. Pours a turbid, sienna brown color with a fluffy tan head that lasts for a while. Particulary complex nose; malt, plum-like fruitiness, yeasty, cocoa and some alcohol notes. Clovey phenolic and vinous, with ample maltiness and caramelly sweetness, dark fruit notes like plum and currant, and a pungent yeastiness; lightly hopped, drying the finish a bit. Alcohol esters are sharp, but melded pretty well with all the other amalgamation of flavors. Ample carbonation keeps it light and crisp on the tongue, enhancing the overall experience. A thin cap of foam lasts all to way to the bottom of the goblet. A very nice Trappist overall, and the best in the Achel line of ales. (715 characters)

Photo of Crosling
4.16/5  rDev -2.3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled at the Kulminator in Antwerpen, Belgium.

Ruddy Brown.

Fairly subtle nose with notes of hay, clove, banana, vanilla and plum.

Achel is learning how to brew. What kept the 8 Brune from being a sensational beer was that the intense fruitiness was not balanced by any dark maltiness whatsoever. With the Extra, this is surely not the case. It was soft and very mellow. Dark fruits, mainly cherry and plum were present but were balanced so well by a deep maltiness of chocolate, caramel and cookie. I am expecting some incredible things from Achel in the future. They are now off the training wheels. (612 characters)

Photo of putnam
4.97/5  rDev +16.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

There was an angry, brutal surge of crispy brown souffle from the neck of the bottle which defied all attempts to shunt its energy into several waiting glasses. Finally, with the liquid sub-shoulder level, we were able to stop the loss.
There we stood, beholding the large globes of caramel gas in front of us. Little chunks of tan yeast danced in the puddle of brown at the base of the bowl.
Talk about vanilla. Pure, Madagascar pods of steamy, fermenting vanilla decorate notes of fabulously ripe cherries and plums. This may be the nearest a beer has come to emulating top-notch Rioja or Graves Bordeaux on the nose.
On the palate it is low-acid, ripe, creamy and strong with flavors of toffee, brandied cherries, tangerine sherbet-flavored nougat, white pepper - tannins are subdued, but assertive enough to ensure a perfectly dry finish.
This is a monument of a beer. Do not doubt it's power, nor its ethereal, sexy exotic melt-in-your-mouth deliciousness.

Serve with country pate au poivre and crusty bread if you know what's good for you. (1,052 characters)

Photo of NeroFiddled
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Certainly worth trying! When I first opened an Achel 8 Brune side by side with the Achelse Kluis and tasted them cold from the fridge I thought that these beers were both born from the same grist bill with one being just slightly larger. Now I'm not so sure. I was very disappointed with the 8 Brune, but the Kluis is quite special. They initally appear to be almost exactly the same in the glass with a hazy/cloudy russet brown colored body and dark ivory cap, but the head on the Kluis is much creamier, holds far longer, and leaves some very nice lacing lace whereas the basic Achel drops and leaves next to no lace. The nose on both is similar with a sugar-cookie dough maltiness, some red grape, a splash of yeasty spiciness and some alcohol, but the Kluis is much richer and even displays a lightly cocoa-ish side. And, I guess to some extent, the alcohol is more restrained even though it's a touch higher in actual content. Hmmm.... I think more time and effort is put into this beer; as well as a bit more malt. The body is solidly medium and starts to border on full but never quite gets there; and its very fine, natural carbonation tingles the tongue. In the flavor, semi-rich cocoa-tinged sugary maltiness acts as a base while notes of grape-like fruitiness, a spray of hops, and some lightly peppery alcohol and yeasty spiciness widen its character. It's impeccably balanced despite its strength; and it finishes drying with some lingering sugar, hop, and fruit. Although the intensity of the alcohol is still an issue, this remains an impressive and majestic brew that's on par with most of the other Trappist brews... think somewhere between a Chimay Premiere and Grande Reserve. Give it a shot! (1,711 characters)

Photo of ADR
4.44/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A big ass 750 of this seems like a good one for beer review # 1,000...

Completely opaque darker brown color, head is light ochre and good in an open Trois Pistoles chalice. Laces in sheets with holes tearing through. Aroma is sharp -- raisins, lime juice, mink oil, lots of yeasty perfume. Flavor goes in a slightly different direction and is solidly matched by a good medium mouthfeel. Very plummy, clove gum, and a back up of dried current, sweeter than the aroma implies. Becomes more molasses-like on warming, a white rum kind of deal. Hopping is a trace effect at best, but the wild and slightly astringent aroma matches well with the stolid body and malty flavors. Could use just a trace more complexity to the latter. Plenty of beer to experience here, though. (770 characters)

Photo of ToolHead
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

75 cl bottle; served in DBF 2004 glass.
Deep reddish brown; moderate head. Pleasant, assertive aroma with alcoholic presence and an impressive, spicy touch. Enormous taste, full of malt, alcohol, and spice; very much in-your-face. Sweetness dominates the highly complex impression, and the finish is wonderfully long and warming.
Mouthfeel is soft and rather sugary, though never unpleasantly so. Drinkability is good.
A highly impressive beer. (447 characters)

Photo of Wildman
4.23/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poured a very murky amber brown color with little visible light getting through the murky mess. It formed a huge foamy off white head that acted like a float and coated the glass with lace as it subsided. An aroma of malt, raisins and a touch of caramel. A nice flavor of malt, caramel and dark fruit like plums/raisins present. A bit of a sprite finish A warming beer for a nice evening. (398 characters)

Photo of WVbeergeek
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Cloudy amber brown off white cream speckled lacing, nice thanks for the sample beergeek279. Aroma: Plums, raisins with brown sugar ripened fruit tones very nice hides the alcohol very nicely almost too well. Taste: Creamy ripened fruit big and chewy flavors alcohol is evident with a deep vinous tone to it, awesome flavor. Mouthfeel: Effervescent carbonation coats the palate nicely leaving the flavors there to linger in a good way. Drinkability: Excellent not cloying in anyway nice Achel selection that gives the brewery some definite credentials. (563 characters)

Photo of beergeek279
4.41/5  rDev +3.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a 750 mL bottle, into a large snifter. The color was a dark amber, with a thick beige head that held long after the beer was poured. The smell was a very slight fruitiness. The taste was a very rich fruity bouquet as well as a nice yeastiness to it. Mouthfeel was syrupy thick. As for drinkability, I could definitely have a few.

Achel has been called the weakest of the Trappist breweries, and perhaps rightly so. This beer is a statement, though, that they want to make high-quality beers, and here they have. A fantastic beer and IMO better than Chimay Grand Reserve, and one I'll hope to have again. One of the best pleasures was being able to share this one with fellow BAs, and thank you to JacktheRipper for buying this round! (746 characters)

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Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
94 out of 100 based on 211 ratings.