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Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

Educational use only; do not reuse.
BA SCORE
95
world-class

421 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 421
Reviews: 208
rAvg: 4.29
pDev: 9.56%
Wants: 109
Gots: 43 | FT: 0
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 421 | Reviews: 208 | Display Reviews Only:
Photo of JoEBoBpr
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Chimay goblet from 75cl bottle.

A - Pours a very familiar murky and reddish brown with very minimal head that is off-white.

S - Very delicious yeasty aromas with some nice spice and good sweet malt plus some good sourdough bread aromas are present. There are nice fruit sweet hints. Pineapple, plums and some nice caramel as well. Nice clove as well.

T - This beer really shines in the flavor. Very nice and sweet caramel aroma with great dark fruits. Grape and some nice pineapple as well. Nice phenols and good yeast feel. There is some mild grainy breadyness that shines through at the end as the dry finish takes over. Very delicious.

M & D - Great medium body with nice CO2 which was surprising based on the head. Very nice balance and complexity at the same time. Delicious. Definitely a repeat but dangerous ABV.

Edit: As the beer warms the boozyness is SO very present.

Photo of Bisho
4.33/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Quads are my favourite so this could have been a little biased but this is not your typical quad.

I have never been a real fan of Achel Blonde or Brune (I find them a little on the bland side) but this one took me by surprise...

A: Deep ruby brown and cloudy in appearance with a great fluffy head. Lots of lacing down the side of the glass.

S: Smells more like a fruity wine. and this is where this quad lacks the typical sweet aroma; only the fig and malt overtones. However, it just makes what is to come even more special.

T: Exceptional! Not the typical sweet aftertaste of my favourite quad (Rochefort 10), it rolls off rather dry but flavoursome all the same! Lots of malt, spice and dark fruit. YUM!

M: Very well carbonated for a quad, lots of lasting bubbles that you can still feel long after it's gone. Somewhat similar mouthfeel to the Unibroue 17.

D: You must drink this at almost room temperature to get the most out of it. Never drink it too cold. A little bit of alcohol burn afterwards but this does not affect what is surprisingly a very easy drinking quad. More please!

Photo of zeff80
4.33/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a somewhat cloudy, copper/amber color with a foamy, bubbly, off-white, two-finger head. It left sticky rings of lace on the glass.

S - It smelled of caramel, dried fruits, spices and yeasty notes. It also had a little sour aroma.

T - It tasted of dried fruit, roasted biscuity malt. It had some apple flavors with hints of raisin. Good spicy and yeasty flavors, as well.

M - It was crisp, sharp and still very smooth. A medium to full-bodied beer.

D - This is an outstanding Belgian ale. Very complex blend of delicious flavors.

Photo of mondegreen
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml into a Samichlaus Tulip. Split the bottle with a friend. Best by date of 3/10 notched into the label.

A: Dark brown with a very persistent head. Little floaties in the glass from the pour, even though I left plenty (~3 inches) in the bottle.

S: Beautiful Belgian smells. Dark fruit esters and wonderful malts, and the ever present Belgian yeast smells.

T: In many ways, this beer seems more subtle than its BSDA counterparts. I get the spices and the hints of citrus. A little orange zest, maybe? In all, a wonderful Trappist beer that I wish was found more easily around here.

M: Like most Belgians, this one isn't shy on the carbonation. Very full mouthfeel.

D: Sure, why not? The pleasant subtleties of this beer keep the intrigue coming, sip by sip.

Photo of Shovelbum
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a frothy off-white head over a deep garnet tinted mahogany body. Head recedes leaving a few sheets of lace. Aromas of sweet vinous fruit, plumbs and cherries mixed with traces of earth. Taste is light sweet chocolate upfront, quickly giving way to a more complex mixture of tart cherries, raspberries and caramel. A subdued hop spiciness adds some zing. Quite smooth and sweet, yet fairly light bodied. Moderate carbonation. A lingering sweetness.

A sweet and complex ale. The light body is a bit misleading as the well-hidden ABV is a respectable 9.5%. There is also just enough of a hop bitterness/spiciness to balance out the sweet malt flavors and make this a great sipping ale.

Photo of mdagnew
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle bought online from The Cracked Kettle, Amsterdam...

Poured a deep burgundy red / brown colour with a slight haze... Creamy tan head poured quite foamy but faded very quickly to thin covering with thick edging... fair amount of carbonation bubbles... light patchy lacing...

Aroma - Dark spicy fruits (raisins, prunes, some blackcurrents), strong toasted toffee maltiness, some molasses notes, light aniseed hints, some light rum traces, vanilla, light oakiness, some nuttiness, peppery hops...

Taste - Sweet and spicy fruits (definite raisins and prunes, spicy apples, some strawberries and blackcurrents), brown sugar / toffee sweetness, toasted bready maltiness, strong Belgian yeastiness, light herbal notes, nice warming alcohol, liquorice hints, spicy hops...

Feel - Quite sharp and dry then some smoothness coming through after.. Medium / full bodied... Pretty drinkable considering the strength...

Overall - An excellent beer... Would probably be up there with the likes of Rochefort 8 and 10 with a little bit more age... Highly recommended...

Photo of Brian700
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I have two different bottles of this beer one has a label that is just like the one you see in the BA pic. The other one looks more like the traditional label but it is still labeled as the bruin bier extra with 9.5% ABV. Anyone know why the same beer would have two different labels?

Anyway, this Bruin Bier Extra poured a dark caramel brown with an off-white head that simmered down do a thin but creamy layer.

The aroma is of dates, molasses, and sweet malt.

The taste follows the nose. There is a lot of dark fruit: dates, raisins, plums, molasses. All of those big flavors stand out the most but there is still some sweet malt flavor that is present.

This is a full bodied beer with medium carbonation.

I would say this is a very drinkable beer for someone with appreciation for this style. I would definately recommend this beer. I'm glad weare138 sent me a bottle many months ago so I can continue to age it. The bottle I just reviewed is one I bought about a month ago while in Chicago. Great beer.

Photo of RazielBeers
4.32/5  rDev +0.7%

Photo of eduardolinhalis
4.32/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle poured in a chalice.

A: Pours a chestnut color. Cloudy with some yeasts floating around (It's non filtered beer). The head is big, beige and bubbled but the retention is low and not many lacings are left

S: Smell is sweet and liquorous. Dark fruits (raisins, plums and figs mainly) are evident. Belgian yeasts and brown bread. Very Belgian ans quite good

T: Very bready. Sweet and fruity upfront. Nice mild hoppy bitter end. Belgian yeasts are also 100% here. Delicious

M: Creamy and heavy body. Medium to low carbonation. Very molasses. Sweet upfront followed by a nice mild bitter end

O: Excellent beer. Even better than the traditional blond and brune Achels

Photo of jamie2dope
4.32/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

We see this beer come through these parts every once in a while, so I figured it would be a nice treat to myself for working today when so many others were enjoying themselves watching the marathon. Achel Extra was poured in to my Westmalle chalice. Color is rose to burgundy, with a large amount of yeast sediment from the pour. Not much heading unfortunately, but the color is quite nice. The nose is chocked full of dark fruit such as plums, dates and figs, along with a good dose of chocolate and spice. More dark fruit and spice (cinnamon?) show up in the taste, along with some very pleasant rustic bread crust characters as well. It comes off as very juicy in all of the fruit flavor that is present. Mouthfeel is full and crisp, with no indication of heavy alcohol. This beer ranks highly with me amongst Trappist beers. Definitely worth a purchase from the smallest of the bunch. Cheers

Photo of drumrboy22
4.31/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This was a gift from my wife for Valentine's Day. Poured into a Westmalle chalice. Beer was a dark brown color with a two finger, creamy, tan head. Intricate lacing on the glass. Lots of sediment.

Aroma was dark fruits, candi sugar, pepper, spice and malt.

Taste was sweet, caramel and candi sugar with a spicy finish. Very tasty, complex beer. This was a nice treat and is worth trying.

This is listed as a Belgian Strong Dark Ale, but I would consider it a Quad. There was no date on the bottle, but if it was fresh, it didn't need to be aged. Might be fun to put a bottle in the cellar, but it was great fresh.

Photo of Gmann
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Out of a 750ml capped bottle. Pours a murky chocolate brown color with a dense off-white head that settles into a sparse cap. The aroma is of red wine grapes, brown sugar, and raisins. The taste is of red grape juice, champagne, dark candi sugar, and a touch of a chocolate malt. For a BSDA, more on the grape juicy/wine flavors than the raisins/fig. The feel is fairly light, very carbonated, finishes sweet slight sticky. Despite the 9.5%ABV, a very drinkable and balanced brew. It is sweet but the booze level doesn't come into to play and as with all of the Achel brews, it keeps simple to the style and doesn't try to overwhelm.

Photo of superspak
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into chalice, best before May 2013. Pours hazy very dark reddish brown color with a nice 1 finger dense cream colored head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass. Aromas of big raisin, apple, pear, prune, caramel, molasses, brown sugar, toast, dark bread, light clove, pepper, herbal, and earthy yeast spiciness. Damn nice aromas with great balance and complexity of malt and fruity esters. Taste of big raisin, pear, apple, prune, caramel, molasses, toast, toffee, brown sugar, dark bread, chocolate, earth, and light yeast spiciness. Lingering notes of dark fruits, caramel, molasses, toast, toffee, chocolate, dark bread, earth, and light yeast spiciness on the finish for a while. Fantastic balance and complexity of dark malt and fruity esters; with zero cloying sweetness present after the finish. Light carbonation and fairly full bodied; with a very slick and creamy mouthfeel that is great. The low carbonation works very well here. Alcohol is extremely well hidden with zero warming noticed after the finish. Overall this is a fantastic Belgian strong dark ale! Fantastic balance and complexity of dark malt and fruity ester flavors; very smooth and lush to sip on. A highly enjoyable offering as expected.

Photo of Blakaeris
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours deep dark brown with a modest crisp white head that pours huge initially, but quickly dissipates.

Aroma is caramel malt, with a pleasant dark fruit - plum, date, and apricot. Sweet, and malty.

Taste is generous caramel malt. Toffee, and brown sugar. Dark and citrus fruit; plum, dates, apricot, and orange. Yeasty, with mild peppery spices. Finish is crisp and fruity. slightly dry with a pleasant woody aspect, and lingering light fruit and alcohol.

Mouthfeel is medium bodied and smooth.

Overall a tasty, malty treat. Quite sweet, with strong malty caramel character. A flavorful BSDA. Certainly worth a try.

Photo of jim_carignan
4.29/5  rDev 0%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of clvand0
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a dark brown color with a tall head that has great retention and leaves tons of lacing on the glass. The aromas are very sweet and has notes of dark fruits. The flavor is sweet, as the nose suggest. There are some definate dark and sweet fruits in the flavor as well as a few things that I can't identify. Might be some cherry flavors. The body is full and the drinkability is great. This is a great beer. Wish it were available around here.

Photo of megahurts4
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Achel Extra

Appearance: dark brown, medium-small head, and good lacing.

Smell: dark fruits, subtle hops, and slight malts.

Taste: dark fruits (figs, dates, etc), slight malts, and a nice sweetness.

Mouthfeel: medium and a bit of carbonation.

Overall:
This is a very nice Trappist. It has a good candy sweetness in the finish. It also is fairly carbonated.

Photo of TripperDaniel
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Notes: Tasted Sunday, March 9, 2008. Seems to be only available in the 75 cL bottle. Trappist product. Difficult to find, too. Refermented in bottle. Best before the end of July, 2009. We'll see about that. Ingredients: Water, malted barley, hop, yeast, candi sugar.

Appearance: Pours a lighter colour than I expected - rich mahogany, quite dark, but with rust notes and burgundy highlights. Not quite completely clear. Tan head lasts well, but diminishes to a couple of layers of bubbles, with an open patch, and a good rim. Lacing that looks like desert plateaus. Bubbles continue to form in small mounds on the surface. Very attractive.
Nose: Rich chocolate malt. Very nutty - marzipan, hazelnut, walnut. Musty leather and paper. Slight candied citrus peel. Raisins. Slight metal. Does not smell sweet. Good Belgian yeast funk. Molasses. Apple and tobacco. Faint rummy alcohol.
Taste: Very smooth at first, the carbonation builds a little in the mouth, conveying a rich malty backbone that is a little cloying on the finish. Meanwhile, you get tons of raisin, chocolate and nuts. Off-dry and full-bodied. Nondescript hoppiness offers a quenching character. Lots of nuts on the finish, which is dry and lingering. Alcohol very faint. Some coffee comes out later, as well as a vague herbal note. Also something faintly vinous.

Overall: Not what I had been hoping for. Obviously it's excellent, but it's just missing some complexity. I think it's a little young and out of balance, and in 7 years or so it'll be very good, but I think this is a beer that runs the risk of blending in with all the other unmemorable dark Belgians, regardless of age. For the style it should be darker and richer, in my opinion. Maybe I'm tasting it too cold; I'll let it breathe and warm up and come back to it. Maybe I'm being too harsh. Maybe my expectations were too high.

Photo of Vipsanius
4.27/5  rDev -0.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a little lighter than other dark Belgian ales...nice 2 finger sticky head with good retention.

The dominant aroma is of grape fruit juice...seriously. Bread, apples plums, and raisins are other scents I could pick up on.

The taste starts sweet, some spices (nutmeg, allspice), the fruit taste gives way to a chocolately flavor...very interesting yeasty bread-like aftertaste.

The mouthfeel is bit over carbonated but otherwise nice. Chewy, full bodied, sticks to the palate.

Like most other beers of this style, this definitely isn't a session beer. There's a fine line here on letting it warm up to get more flavos out of it and letting it get too warm to where the alcohol takes over...not in an annoying way, just enough to mask the other flavors. Overall, a good beer but there's some others I'd prefer in this style.

Photo of greg202stewart
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Someone tried to tell me that this beer was very limited and hard to obtain (wrong). It was however just as pricey as the rest of the Trappists. Compared to the rest Achel unfortunately ranks last on my list although I haven't tried La Trappe. I had very high expectations and it didn't meet them. It poured out a reddish brown with small head into a St. Bernardus Tulip. It had some spices and flavor but lacked the life I expect from a Trappist. It was too sweet which was a turn off. It reminded me of a St Bernardus Abt 12 that was too sweet or just slightly off. Not bad, but in my opinion ranks low on my favorite Trappist list.

Photo of brentk56
4.26/5  rDev -0.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Extraordinary appearance with a cloudy tea brown body and a rocky beige head; great retention and lacing

Smell: Fermenting figs and Concord grapes; toffee, brown sugar and alcohol

Taste: Starts with a sweet brown sugar and fig aspect that, after the swallow, is joined by some spiciness and chocolate flavors; rather yeasty as well

Mouthfeel: Medium bodied but slightly thick; boisterous carbonation throughout; plenty of warmth on the finish

Drinkability: Very interesting beer, but a lot to consume when packaged in a 750ml bottle

The monk's need to hire someone with a better sense of marketing. By changing the label so that it is virtually indistinguishable from the Achel 8%, they have done themselves no favors. The Extra comes only in a 750ml bottle and the 8% comes only in the 12 oz. bottle. Other than that, the labels are way to similar. If Jason at Knightly Spirits in Orlando hadn't explained it to me, I would have presumed that the two beers were one and the same.

Photo of bpfrush
4.25/5  rDev -0.9%

Photo of simoen
4.25/5  rDev -0.9%

Photo of ste5venla
4.25/5  rDev -0.9%

Photo of whatname
4.25/5  rDev -0.9%

Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
95 out of 100 based on 421 ratings.