Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

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BA SCORE
95
world-class

440 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 440
Reviews: 213
rAvg: 4.29
pDev: 9.56%
Wants: 117
Gots: 49 | FT: 0
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 440 | Reviews: 213
Photo of hopdog
4.5/5  rDev +4.9%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Bottle. Poured a medium to dark murky mahagony in color with an averaged sized off white head. Aromas of fruits, malts and yeast. Tastes of brown sugar, fruits, caramel and some spice. Very good tasting. Dry finish. Alcohol well hidden. Those monks sure can brew a good beer.

Notes from 6/28/04

Photo of GCBrewingCo
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer poured into the chalice clear deep amber brown with an off-white to almost light tan head which rose tall and fell slowly to lace the glass.

The aroma was deeply malty with dark fruits and dark caramelization leading the charge. The dark fruits were raisins, prunes and plums with sweet pineapple. Some slight spice from higher alcohol phenols was also present. The more the beer warmed the more alluring the aroma became and the more pronounced spice complexity emerged along with wafts of muted chocolate.

The flavor was well done with dark caramel and biscuit flavors most prevalent. Following up the malty complexity was more dark fruits, again raisins and prunes/plums with a fruity pineapple sweetness. The spice flavor was not as slight and added complexity as did the alcohol presence. As the beer warmed a chocolate flavor melded with the malt and spice to create a very pleasing flavor.

The finish was just dry with lasting caramel and biscuit maltiness and belgian spice lasting pleasantly long into the aftertaste. The body was medium full and well done for the style. Alcohol was pleasantly present all along the way from the aroma to the flavor and well into the aftertaste. The alcohol warming after consumption was expected and well recieved.

750 ml capped green bottle. Best before 2 08. Purchased at Green's in Atlanta, GA for $12 based upon a ratebeer shelf talker recommendation.

Photo of rvdoorn
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Previously know as "de drie wijzen", now the Achel extra.
Look: the beer pours a dark-chestnut color, with a great yellowish head.
Smell: roasted malts, chocolate, dark fruits and some nuts
Taste: Malts, dark fruit, chocolate, nutty, with a nice hoppy finish
Mouthfeel: full body, oily with medium carbonation
Overall: Great beer

Photo of Mitchster
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

$12.99 for a 750ml bottle, capped. The bottle is green and features the standard brown, white and tan Achel label, but it says "Trappist Extra", and it states 9.50% ABV on the label, so I assume it must be this beer. Pours out to a cloudy dark chestnut, forming a tightly beaded large light tan head with excellent retention and lacing. Flittering bits of flocculent yeast swim about. Carbonation is medium, a little lighter than typical for the style (which I prefer). The aroma is quality and very nice...cleanly fermented with lots of fruity esters like apple, pineapple, mango. An underbelly of alcohol, white pepper, dust and chocolate appears when swirled. The mouthfeel is full bodied and very smooth, with a long fruity finish. The taste starts with some spicy phenols, followed by dark candi sugar, some lightly toasted malts, more apples, mangos, and pineapple. Brown sugary sweetness is throughout and the bitterness is very mild, giving the brew an overall almost syrupy sweetness, teetering on the edge of being cloying. In the aftertaste, I'm getting spices akin to a Xmas ale...suggestions of ginger and perhaps nutmeg are in there.

Overall, this is a quality beer that was very enjoyable. It's not as complex as some of it's brethren. A touch more bitterness would go a long way to make this an absolute complex beast.

Photo of maxpower
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml capped bottle pours a cloudy brown color with a huge creamy light brown head that leaves a sticky lacing in my glass. Nutty fruity aromas, flavors of spice, plums, figs, caremel and chocolate. Full bodied with a creamy, silky mouthfeel, finishes on the sweet side, alcohol very well hidden at 9.5%.

Photo of dgilks
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark chestnut colour with mahogany highlights. Great light tan head with solid creamy appearance.

Massive dried fruit notes. Raisin and date. Interesting melanoidin note that works really well.

Big and complex malt flavour. Rich and chewy combination of dried fruit and toffee. The spicy yeast notes are a little muted but play well into the overall flavour palate.

Medium body with moderate carbonation. Not too much which complements this beer.

A really solid beverage. Excellent flavour profile and complexity.

Photo of jwinship83
4.48/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml capped bottle with a best by date of april 2011. drank from my chimay goblet.

A- this one pours out a murky dark brown colored body with a finger and a half of lasting beige colored head. complete rings of lacing are left behind. perfect.

S- sweet dark malts upfront. brown sugar adds to the sweetness. pretty fruity with pears, apples, plums, and raisins. a little bit of spicy hops at the end. im liking this one so far.

T- sweet dark sugary malts up front with a slight nuttiness to it. lots of sweet and ripe summer fruits. cherries, plums, figs, raisins, and pears. maybe some apple in here also. very complex.

M- light to medium bodied with a high level of carbonation, which is normal for the style. fluffy feeling, if that makes sense to anyone other than myself.

D- an extremely under appreciated beer. a little pricey at 18$ a bottle, but something ill go back and grab another of. very enjoyable. seek this one out.

Photo of NeroFiddled
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Certainly worth trying! When I first opened an Achel 8 Brune side by side with the Achelse Kluis and tasted them cold from the fridge I thought that these beers were both born from the same grist bill with one being just slightly larger. Now I'm not so sure. I was very disappointed with the 8 Brune, but the Kluis is quite special. They initally appear to be almost exactly the same in the glass with a hazy/cloudy russet brown colored body and dark ivory cap, but the head on the Kluis is much creamier, holds far longer, and leaves some very nice lacing lace whereas the basic Achel drops and leaves next to no lace. The nose on both is similar with a sugar-cookie dough maltiness, some red grape, a splash of yeasty spiciness and some alcohol, but the Kluis is much richer and even displays a lightly cocoa-ish side. And, I guess to some extent, the alcohol is more restrained even though it's a touch higher in actual content. Hmmm.... I think more time and effort is put into this beer; as well as a bit more malt. The body is solidly medium and starts to border on full but never quite gets there; and its very fine, natural carbonation tingles the tongue. In the flavor, semi-rich cocoa-tinged sugary maltiness acts as a base while notes of grape-like fruitiness, a spray of hops, and some lightly peppery alcohol and yeasty spiciness widen its character. It's impeccably balanced despite its strength; and it finishes drying with some lingering sugar, hop, and fruit. Although the intensity of the alcohol is still an issue, this remains an impressive and majestic brew that's on par with most of the other Trappist brews... think somewhere between a Chimay Premiere and Grande Reserve. Give it a shot!

Photo of silver0rlead
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hard to believe i can actually get this locally but it's true (thanks Pop The Cap). Pours a hazy deep mahogany with a nice tan head that retains as well as can be expected. Aroma is an intense blend of malt and fruit; scents of plum, currant, blackberry, raspberry, dark candied sugar, toasted bread, light clove, and some slight grassy and floral hops...extremely intriguing and near perfect. The taste easily matches the aroma, big fruit and malt flavors: currant, blackberry, fig, plum, raspberry, toasted bread, dark candied sugar, light clove and corriander spices, floral and grassy hops, and some fruity ale esters. Mouthfeel is thick and rich with light to medium carbonation and alcohol is present but doesnt detract from the experience. This is easily my favorite trappist so far; complex, rich and delicious this is definately something to seek out.

Photo of beerphilosopher
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Westmalle chalice (okay, it's close enough) from a green-tinted 750ml bottle, capped. Bottle label looks different than is pictured here. Looks more like the standard Achel 8 label ... but is definitely the 'Extra' at 9.5% abv. Anyway, this one extracts from the bottle as a warm, dark brown with ruby highlights. A thick cocoa tan head appears and likes to stick around. To look at this beer, you know there's a lot going on here. Nose is glorious ... yeast, sweet malts, stewed fruits, and a hint of spice ... okay, quite smelling and start drinking, right.Palate is sweet ... sweeter than the Brune ... very malty and warm. Tastes of Belgian yeast, plums, mollases, and alcohol. Very dark, very sweet, and assertive taste. This beer is a heavyweight ... in taste more than body. This is akin to the Brune in a lot of ways, but stronger and much more assertive. I really enjoy the sheer "power" of this 'Extra' over the other Achel offerings. You know you're drinking something substantial here for sure. Wow ... I still have a half of a 750 ml bottle left. A bit too much for one sitting, perhaps, especially on an empty stomach. Bet it'll still be excellent tomorrow ... "Authentic Trappist" ... this one is worthy to be tried along with the others, though older.

Photo of Viggo
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle picked up in Buffalo a while back.

Pours a cloudy dark orange and brown, some red highlights, very chunky, lots of protein floating around, thick white head forms, and drops to a thick ring, tons of chunky lace on the glass, looks pretty great. Smell is great, caramel, dark fruits, raisins, candi sugar, yeast, orange peel, some spice, very nice stuff. Taste is better, sweet up front, caramel and bread, tons of fruit, yeast, wood, oranges, strawberries, light spice, bitter spiciness in the finish, alcohol jumps out a bit, but is very well hidden. Mouthfeel is medium bodied with medium to high carbonation, very easy to drink, think I paid $18 and worth every penny. Need to revisit the other Achels because this one is the bomb.

Photo of jjayjaye
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From the label, "...the weighty undeniable Extra" (Alias). 750ml bottle with import packaging that differs from the label indicated, with 9.5.% ABV . Foam creeps up and out of the bottle slowly (thankfully) after opening. With great care, one is able to pour gently without disturbing the contents. A shallow layer of bubbles settles out quickly. A couple of shades lighter than cola, but just as clear. Little lacing generated. The smell is large, complex and amazing; rich and earthy, fruity yet malty. Brown sugar or molasses over dark fruits. Full body lightened by the altogether creamy texture brought on by the artistic application of tiny bubbles. Full flavored, classic Belgian yeast mixed with rich dark fruit tastes. The alcoholic content is incredibly well hidden. The simultaneous nose, mouth, flavor combination of this one makes for an amazing drinker. I hereby amend my list of resolutions for 2008 to include serious further "consideration" of Belgian Strong Dark Ales!

Photo of kmpitz2
4.46/5  rDev +4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Trying this on the recommendation of stonecrusher.

It pours a deep murky brown color with a finger of head that grows tow two with the cascading bubbles. Retention is beyond belief. I have never seen a head grow on a beer after pouring it. The nose is sweet fig, brown sugar and a nice spiceyness to balance things out. Very nice indeed. The flavor is intense. Fig and raisin dominates, but there is a sherry-like quality to it. It almost has an almond or sweet cherry character to it, but muted. It is not overly sweet, and maybe a touch drying on the finish. The feel is solid moderate with a big bubbly carbonation. keeping it light on my tongue. Super flavor, super aroma, no hint of almost 10% ABV. Damn find beer. Very glad I have one in the cellar.

Photo of dcmchew
4.46/5  rDev +4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best before 2015, so i guess it's pretty fresh.
Dark brown, almost black pour, beige two finger fluffy head, great retention, moderately sticky. Half a finger of milky foam stuck around untill i finished the glass actually. Looks great.
Smell of Belgian sugars/caramel, dark malts, raisin and dry fig, as expected, really balanced, but not so strong.
Taste is heavy with dark fruit, with huge amounts of raisin, some dry figs and dates, plums with a bit of sour juiciness and faint berries. All these covered in caramel (alongside some light Belgian candi sugar) and set on a canvas of dark bread and biscuity malts. Lots of yeast activity, some nice dark spices kind of feel, with random hints of nutmeg, licorice, cinnamon and clove. Very low hop presence, with a subtle bitterness in the finish.
At first the dark fruit might seem too much, but it gets more balanced as it sits and warms. Alcohol starts to heat up bit by bit too, without being boozy or disturbing at any time.
Low carbonation, just a little prickly fizz, creamy and chewy, feels rather heavy, but it fits with the roundness of the taste.
A great tasty dark trappist, tho some might be disappointed by the apparent simplicity of the brew. I myself found it to be perfect, a great example for Belgian dark ales.

Photo of tempest
4.45/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Split a bottle at Tap and Table in Emmaus, PA. Why, why, why does this beer have to be nearly $29? It's easily the best the legal (not Westvleteren) Trappist beer I've had. Damn. The flavor is soft and malt-heavy with an earthy background. The barley brings a complex mix of typical but delicious candy flavors: figs, toffee, caramel, and cocoa. They're subtle flavors that develop as you sip though, not like some big beer that knocks your palace out. This is an experience, not just a drink. Find this beer.

Photo of goodbyeohio
4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

ruby. clear. rich in color like stained cherry wood. light bubbles collect on the surface. quite deceptive, they create a wall of lacing like whipped egg whites. settles into rich thick clouds atop one majestic brew. smell is unexpectedly exciting for a trappist. candi sugar is prevalent, but fermentation sweet spice and notes of horse blanket show up at the party. fruits are here too, but seem young. more banana and red berries than dark, dried currants and things of the like. first thing to hit my mouth is the creamy, retentive foam. it adds a silk texture to the complex, sweer bread and monastic ABV warmth. something exists in this beer beyond the regular achel bruin (besides alcohol).. it's a darker, more evil trappist brew.

some serious malt bitters the background to contrast the brighter fruit spectrum. it is my understanding that this was once the christmas achel, and as often happens with holiday beers like affligem and scaldis, the experimentation shown by the brewery adds to an already stellar beer.

stands complimentary along achel 8 bruin as something totally different.. evolved.. and equally respectable. more of a once-in-a-while thing, but perfect for those special occassions.. (in this case, the contender final episode).

Photo of crookedhalo
4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

75 cl capped bottle best before 12/2007. Pours a turbid, sienna brown color with a fluffy tan head that lasts for a while. Particulary complex nose; malt, plum-like fruitiness, yeasty, cocoa and some alcohol notes. Clovey phenolic and vinous, with ample maltiness and caramelly sweetness, dark fruit notes like plum and currant, and a pungent yeastiness; lightly hopped, drying the finish a bit. Alcohol esters are sharp, but melded pretty well with all the other amalgamation of flavors. Ample carbonation keeps it light and crisp on the tongue, enhancing the overall experience. A thin cap of foam lasts all to way to the bottom of the goblet. A very nice Trappist overall, and the best in the Achel line of ales.

Photo of AgentMunky
4.45/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 750mL bottle into a chalice.

A: Light woody colour with lots of sediment. Quickly dissipating head with nice tracing and mild lacing.

S: Bready, malty, sweet. Pleasant and tantalising.

T: Wow. This is good. Much like other Trappist dark ales...Dark, malty-sugary, somewhat thick and heavy on the tongue. The hops balance excellently and serve as a counteract the heavier sweet flavours. Mm, this is really good. Aftertaste is sweet, then neutral, with a hint of bitterness.

M: Never grows old, sweet and heavy. Very enjoyable.

D: Wonderful! A little heavy and alcoholic, but this is forgotten after a few sips. Highly recommended.

23 September 2012 re-review:
Poured from a 750mL bottle into a Koningshoeven chalice. Best before 8 August 2013.

4A: Light, almost white head. Good tracing; good lacing. The beer is dark, ruby brown with golden highlights in direct light.

4S: Pungent, alcoholic white grapes. Lightly tart, mostly sweet, very nice. Dark, wholesome bread fresh out of the oven.

4.5T: Yum! I'd forgotten how sweet and fruity this is. Almost like communion grape juice, but with a hint of alcohol and perfectly administered spice to balance the thick-sweet fruit. A consummate abbey ale, that's just a wee bit sticky (especially on the aftertaste) for a perfect score. A little jealous of my past-self, because there is no trace of bitterness in the beer I'm drinking. Maybe years of Double IPAs have skewed my tastebuds?

4.5M: It is sweet and heavy, but it never *does* get old.

4.5O: This bottle only gets a 4.5, but I don't begrudge the 5.0 rating. Absolutely recommended.

Photo of siradmiralnelson
4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750cl into Westvleteren chalice.

A. Pours a 1 finger head. Pretty thick lacing. Has a permanent head of about a centimeter. Color is very dark brown.

S. Really good. Wonderful mix of spice, and dark fruit. Get some clove and belgian yeast spicing up the mix along with raisins, figs, and the oh so good dark grape aroma. Really good smelling BSDA.

T. Nice balance of a wealth of flavors. Get spice, hops, dark fruit, sweet malt, brown sugar, rasisins, figs, Belgian yeast. Finishes on the sweet side. Get a little bit of hop bite, and some earthiness in the middle.

M. Medium/full bodied. Medium/low carbonation. Finishes sweet.

O. World class, I would agree with. However there are a lot of beers in that upper echelon, and I would have to rank this middle of the pack for that World Class group. Very well balanced, and extremely easy drinking. Lots of depth in the aroma and flavor. Nice balance of dry and sweet.

Photo of ADR
4.44/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A big ass 750 of this seems like a good one for beer review # 1,000...

Completely opaque darker brown color, head is light ochre and good in an open Trois Pistoles chalice. Laces in sheets with holes tearing through. Aroma is sharp -- raisins, lime juice, mink oil, lots of yeasty perfume. Flavor goes in a slightly different direction and is solidly matched by a good medium mouthfeel. Very plummy, clove gum, and a back up of dried current, sweeter than the aroma implies. Becomes more molasses-like on warming, a white rum kind of deal. Hopping is a trace effect at best, but the wild and slightly astringent aroma matches well with the stolid body and malty flavors. Could use just a trace more complexity to the latter. Plenty of beer to experience here, though.

Photo of bditty187
4.44/5  rDev +3.5%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 5

Hazy, reddish-brown in hue with the slightest bit of purple-copper highlight; nice! Creamy foam, a thick mass of bubbles created two fingers of head. I had to short pour my chalice as the head was so ample. Head retention was great; the bubbles slowly faded to a small but thick cap. It looks like freaking concrete. Awesome head related qualities! There was loads of subsequent lacing, not quite tattered wallpaper but impressive nevertheless. So in sum, this is a great looking beer! Dare I say… perfect? I do.

I’ve had this beer before and was so impressed with it. As I sit here and smell this example the nose just is not popping in malty richness. Red wine notes with an almost sour maltiness following, vaguely fruity… weak hints of alcohol, caramel, and chocolate. It took a few moments of deep sniffing before I could unlock any rich maltiness and still it was very faint. Moderate potency, somewhat chatty but it is not what I remember. The last time I had this was at a Trappist beer tasting, I thought it was right behind Rochefort 10 as the best of the night (there was no Westy beers… BTW, Westy 8 is better than 12). Based on this sample, it is nowhere near that good. Better than Chimay Red or Blue but what isn’t. Zing! Anyway, I’m finding this somewhat simple but it is inviting.

The palate is pretty damn awesome. Again, I don’t find it nearly as deep or rich as before and I don’t taste the chocolate as well nor is the raisins, plums, or apples are noticeable. The bottle I have was purchased from the same beer tasting where it impressed me so. Odd. Maybe I just tried this after drinking a Chimay or something. Zing! Okay, back to reality… the palate is very good (really good!) as there are plenty of alcohol infused fruit notes with molasses hints, brown sugar notes, and spiced rum cookies at the back. Yummy. Ticklish sweetness at the finish and it lingers into the aftertaste with hints of cherries. Fairly warm aftertaste… calm but lively, I am really impressed at how the beer revs up for the finish and cools so nicely for the aftertaste. The flavor profile has really grown on me; it starts slow but finishes strong. What a great freaking beer!

Slightly fuller then medium in body, very creamy and smooth carbonation creates a beer that is silky smooth on the tongue. I absolutely adore the mouthfeel, for a beer this big and this complex the mouthfeel is stunning.

Aside from the nose this beer has pretty much delivered from what I recall. I think this beer is absolutely great and kind of overlooked. But what do I know. There are so many great beers that get little play on BA while a handful of others get mentioned to the point of nausea. Back to the point… this beer is very drinkable, dangerously so. At this point in the review I’d like to suggest some clever food pairing, well, not today. I am tired and this beer has soaked my brain. All I can say is what a great night cap! I am happy to say I purchased this beer in Omaha! I can’t wait until I can buy it somewhat regularly. I am deeply impressed.

Photo of TheLongBeachBum
4.44/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: 750ml green flask dimpled base bottle. Unlike the Brune and Blonde the Achelse Kluis has its own unique label which has a picture of the Abbeye above the words ‘Achelse Kluis Bruin Bier/Biere Brune Extra’. Listed at Alc. 9,5° Vol and Best Before 12-07.

Appearance: Nowhere near as good as the “smaller” 8° Brune that I just had. Whilst the body has the same dark brown color with darkened amber highlights, this time it has a slight hazed looked. The big difference is the head, it forms easily but rescinds quickly back into the body of the brew, leaving a tan colored halo and the merest wisps of lacing.

Nose: Thankfully, only the appearance is different from the 8° Brune. The nose, yet again, has lots of smooth malts, raisins, dark fruits, figs, prunes and some vanilla too. But this time the aromas are more powerful and have a slightly sweeter aspect than the 8° Brune. A stronger more candied and alcoholic Brune nose which can be brutally punching at times.

Taste: A malty chocolate rich beginning with some ovaltine like qualities, thick and very rich malts start to finish. Honeycombed dark fruits trapped in the viscous malts break out in the latter third. Solid and bold, it’s a crotch kicking Brune that has no surprises, but whilst it is a big example of the style it still retains some refined Trappiste character.

Mouthfeel: Raw and powerful, thick malts and unrefined molasses build in the strength. A Brune on steroids it takes some getting used to.

Drinkability: Nowhere as silky as the 8° Brune, the 9.5° Brune Extra has a harsher almost rude yet raw powerful character at times. Whereas the 8° Brune has a fine smooth performance for the everyday Freeway, the 9.5° Brune Extra is stripped down and is a high performance Street Racer, the Radio, luxury interior and fancy dashboard have all gone to make way for a Rally thoroughbred full of dials. No excess baggage here, this one is a High Performance Drag Racing Brune.

Overall: I really enjoyed the 8° Brune, and whilst this is supposed to be a ‘Brune Extra’, the delinquent appearance detracted from this one a little. Now, of course, this could well be the result of poor handling so I’m hesitant to be too harsh here. Nevertheless, for the “Extra” [read “Extra Powerful and Extra Raw”] Brune, this one lacks the smooth rich mature aspects of the 8° Brune but it makes up for that with its fast heart beat inducing Street Racing nature. The Achelse Kluis is a Powerful Brune, which maybe needs some aging to get the best from it, though given the under-carbonated example I had, I would have to know that the sample I decided to cellar was in better shape. Still, it is worth trying and well worth cellaring.

Photo of impending
4.44/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

A

750ml into a tulip. Pours a murky dark chestnut. With encouragement a dense coffee colored head towers, nice clumping froth.

Aroma is rich in complexity, airy dark fruits, grape, spices and fractal phenols. Superb

Fairly low in sweetness which seems most pronounced in the finish. Considerable raisins. The long lasting aftertaste has a sharply defined phenolic note, till tomorrow. A mild bittering but not of hops. Strong vinous notes with a dab of rum. Medium bodied smooth mouthfeel. Tremendous complexity, warms wonderfully.
cheers
jd

Photo of mscudder
4.43/5  rDev +3.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

750 served in a chalice.

A - Deep brown hue with a one-finger ivory head. Retention was short lived but left fair lacing.

S - Dark fruits, dark fruits and then more dark fruits. Lots of plum, sweet raisin, touch of fig and nutmeg. Perhaps a bit of citrus.

T- Sweeter on the tongue than on the nose. Nice esters and a dry taste throughout. Flavors follow from those described on the nose, although more distinctive courtesy of candi sugar.

M - Medium body with lively carbonation. I would prefer a fuller body with a touch less dryness. Well done nonetheless.

O - This is a strong showing that I can see enjoying on a number of occasions. A bit steep at $18, but you get what you pay for.... and this is excellent.

Photo of draheim
4.43/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL (best before 9/16/2015) into a tulip. Pours a cloudy mahogany w/ a big fluffy off-white head, tons of sticky lace.

Aroma is a big burst of dark stone fruits - figs, dates, raisins, plums - plus brown sugar, clean bready malt, Belgian yeast. Nice floral aromas coming through from the Old World hops too.

Taste is rich and complex, sweet but not sugary. Dried figs and dates, spices, rich sweet dark malt, toffee, and a warming touch of booze. Floral and spicy, lively.

Mouthfeel is full-bodied, almost thick. Creamy. Carbonation is perfect, finishes pretty dry.

Overall an outstanding BSDA, up there with the best.

Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
95 out of 100 based on 440 ratings.