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Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

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BA SCORE
94
outstanding

211 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 211
Hads: 441
rAvg: 4.26
pDev: 6.34%
Wants: 118
Gots: 53 | FT: 1
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 211 | Hads: 441
Photo of Auraan
4.42/5  rDev +3.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured a rich, dark, almost blackish brown color, with a one finger tan head that grew to a two finger head before receding to a thick foam leaving abundant lacing down the glass. Very nice, well done example of the style. Scents of dark fruit especially plume, some fig, red grape, slight grape skin, bready malt, hints of candi sugar, Belgian yeast, and some honey and cream, along with some wild sour and tannin like aromas all mingling together. As it warms apricot enters the aroma profile as well. Very pleasant, fruity, sweet and complex aroma with some nice wild yeast detectable. Very good, true to style but also unique in its own way. Taste begins with a boozy, sweet, fruity flavors with notes of alcohol, raisin, grape, plum, prune and fig flavors along with some sugary, caramel-like flavors, candi sugar and slight bready malt. Some slight sour flavors are present in the background throughout the sip. Alcohol and candi sugar notes remain present throughout with sour notes becoming more prominent on the middle and end of the sip. Tannins and slight red wine flavors join the fruity and caramel flavors in the middle and finish, but in a subdued fashion, while the bready malts drop off. Abundant alcohol on the finish as well as faint earthy Belgian hop and faint Belgian yeast spiciness and some sour notes. Aftertaste is earthy hops and alcohol. A very fruity, sweet, yet also sour flavor profile that is quite complex, though not to the degree of Rochefort 10. Still very well executed with a variety of flavors on the display. The Mouthfeel is sticky and medium-heavy bodied with moderate carbonation, a slight acidic sting and a bit of an alcohol burn. Semi-drying. A good, pleasant sipping beer mouthfeel, true to style. Not quaffable, but that's not what the style is about. Overall quite the nice Trappist dark ale. True to the bones of the style but with a unique character due to the red wine and sour notes with a wonderful aroma and flavor and a nice sipping mouthfeel, quite nice and worth the $20 I paid to try it. (2,046 characters)

Photo of CDBeerDisappear
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle

A - Color is dark brown with a reddish copper color under light. Medium creamy head with plenty of lacing. Lots of sediment at the bottom of the bottle.

S - Aroma is sweetly malty and floral. As I let the beer warm it produced a grape aroma that was not present when it was cold. Also as it warmed the aroma became more woodsy and rich almost like sassafras.

T - Tastes sweet with good alcoholic warmth. It has the yeasty flavor of fresh baked bread. Middle is caramel and toffee with a slightly astringent alcohol bite. As the beer warms beyond 50 degrees, there is a flavor like tea. Definitely better when it is in the 45 – 50 degree range.

M - Lightly carbonated as you would expect for a high alcohol brew. When I first opened the bottle and it was colder, there was more carbonation. Thick, viscous feeling in the mouth.

D - Great beer. Beer like this really makes me want to travel to Belgium. This a great sipping beer. I could drink this all night. (978 characters)

Photo of FreshHawk
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Dark and cloudy mahogany and chestnut brown with a bit of a dark red hue and a good amount of yeast floating. Smaller than average tight, foamy head that settles pretty fast into a thin foamy lace that concentrates on one side.

S - Burnt brown sugar and molasses along with some caramel malt sweetness. Some dark and dried fruit covering all kinds of dark fruit. Some earthy, nutty and cocoa aroma comes out in the background. Some spices and yeast present, but not overly strong.

T - Similar to the nose. Strong burnt brown sugar and molasses sweetness along with some caramel malt. Dark fruit was present, but not dominant, or all that strong given the style. Mid sip brings some earthy and herbal bitterness along with a good amount of nutty and earthy flavors. Also touches of cocoa in the background. Sweet earthy nuttiness comes out stronger toward the finish. Just faint spiced and yeast flavor.

M - Medium body with a bit below average carbonation. Fairly creamy and smooth.

D - Very drinkable with some sweetness and very smooth and creamy. Nice mix of sweeter malt and earthy/nutty flavor. Very easy to drink beer.

Notes: Best before 16/07/11. Very enjoyable beer with good subtle flavors and a good amount of sweet nutty and earthy flavors. Dark fruit isn't as strong as others in the style, but is present. Very enjoyable beer to drink. Definitely worth getting. (1,383 characters)

Photo of grub
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Viggo shared this one. thanks eric!

750ml bottle. sampled oct 4/08.

pours deep red, not quite brown, with some serious chunks toward the end of the bottle. nice garnet and ruby hues when held to the light. a big fluffy tan head forms, dropping slowly and leaving lots of lace.

aroma is great. loads of fruit. dark fruit - raisin, date, plum. lighter fruits - kiwi, passion fruit, guava. bit of alcohol. light belgian yeast character. cracker and white bread. touch of caramel. brown sugar. rock candi sugar.

taste is great. lots of fruit here too. raisin, grape, date, plum up front that fades into a bit of alcohol and caramelized sugar. there's less of the ripe tropical fruits in the taste, but still a hint. cracker and white bread. bit of biscuit. some yeasty character.

mouthfeel is good. just above medium carbonation, but well integrated and fairly smooth. just above medium body too, but it works.

drinkability is great. love the depth to the fruit and the solid malty character. great balance, hiding its alcohol very well. a great example of the style. thanks eric! (1,082 characters)

Photo of BEERchitect
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I must say that it is always a pleasure to drink any Belgian beer, much less one of this caliber for the very first time. True to Trappist Grand Cru fashion, this beer proves to be delicate, complex, powerful, and graceful all at once.

Fruity aromas begin with a grapey/raison flavor- met with figs, dates, and cola. Confectionate sweetness mixes with the malts for an appetizing and moutwatering delight.

The beer pours a medium brown, solid burgundy, rusty-hazy hue with light carbonation for a Belgian ale. A thin sheet of lace tops the beer and hands on to pockets of foam until the end of the session. Not the rocky head or effervescent carbonation that I'm used to seeing in stately Belgian ales.

The candied flavors of stone (dark, dehydrated) fruits continue in taste where the aromas layed off. Juicy plumbs, grapes, and apples turn to aged fruits of raisons, prunes, and figs as the beer warms. Light and herbal hops add to a balance against the powdered sugar focused malt sweetness. Cola nut and sweet rum give an insight to the rare intangibles that it takes to turn a great beer into a world class one. Savory and succulent thorughout.

Though sweetly textured throughout, the beer shows a sugary feel early on but then warms into a fleeting and powdery sweetness that morphs into sweet and dry alcohols and mild warmth- far lower than the impression of 9.5% abv. Simply effortless to drink, this beer exceeds all expectations. (1,444 characters)

Photo of beergeek279
4.41/5  rDev +3.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a 750 mL bottle, into a large snifter. The color was a dark amber, with a thick beige head that held long after the beer was poured. The smell was a very slight fruitiness. The taste was a very rich fruity bouquet as well as a nice yeastiness to it. Mouthfeel was syrupy thick. As for drinkability, I could definitely have a few.

Achel has been called the weakest of the Trappist breweries, and perhaps rightly so. This beer is a statement, though, that they want to make high-quality beers, and here they have. A fantastic beer and IMO better than Chimay Grand Reserve, and one I'll hope to have again. One of the best pleasures was being able to share this one with fellow BAs, and thank you to JacktheRipper for buying this round! (746 characters)

Photo of smakawhat
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from the bottle into a tulip glass.

Into the tulip a somewhat clear ruby garnet Indian red body, then fills with deep mahogany brown color. Head has a nice creamy even texture, whipped up faint tan chocolate and light mocha cream in appearance. Wonderful rising carbonation, just a fantastic looking beer.

Wonderful toasty dense dark malt sugars and dark fruit sensations. Figgy and newton dense sweet cookies. Raisin and dense cake like vanilla. Incredibly rich smelling. Great stuff.

Palate hits with a little light body, but the richness comes through. Dense dark cherries, mild figs and raisins follow. Tight carbonation with a slight wet texture. Malt sweetness bringing in all the notes from the nose nicely. Vanilla finish and cream on the swallow... just coating so nicely.

Overall a real big fantastic tasting brew from these guys. Real solid and impressed this isn't a style I get excited about often, but this beer really delivers. (953 characters)

Photo of jhubeifc
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I continue my Trappist tasting with Achel Trappist Extra so I'll get right to it.
It poured a clear caramel brown which became cloudy as the gorgeous head formed. And when I say gorgeous, I mean this was the best head I can ever remember getting from a bottled beer. Three fingers of stunning light and frothy head at first but becoming thick and sticky in the center of the glass and slowly diminishing entire drink. There was a little bob of it at the base of my empty glass.
It had clear yeast or fresh bread on the nose with a faint alcohol touch in the background, expected with a 9.5% abv.
It tasted of bitter spice, light smoke, very, very faint whiskey. The carbonation was even across the tongue giving it a very smooth texture and making it quite drinkable for such a strong beer. It had a nice wet finish too which surprised me as I expected it to finish dry.
This beer really, really impressed me and I will certainly go back to it again in the not so distant future. In fact, there were not that many at my local spot, maybe I'll go clear out the shelf. (1,068 characters)

Photo of connecticutpoet
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This beer is a clear, brown ale with a two and a half finger head poured into my chalice glass. Looks very nice. The head is nice and foamy, and leaves a lot of lace on the glass.

The aroma was of spices, faintly earthy dark malts, rosé wine, and sweet fruits. 9.5 %? Can't tell it in the aroma.

Taste was surprising... dark malts, earthy, toffee, light coffee, some spiciness, and a definite alcohol bite when a large swallow was taken. Very complex and good, like it should be.

Mouthfeel was VERY smooth and creamy.

Drinkability... this stuff went down so damn nice. Would have been a 4.5, but the alcohol taste was a little too prominent, so I had to cut it back a bit. Still, without a doubt an excellent example of the style.

Thanks to GClarkage for the trade. This was just what I needed tonight, after a lousy day at work. (846 characters)

Photo of ypsifly
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750 "a consmmer de preference' avant fin 03-2008" notched on the side of the label, poured into a chalice.

Amber tinged brown with a large creamy head despite a careful decant. Great retention and it leaves sheets of ringed foam as it goes down.

Spices, alcohol, figs, touch of candy sugar, and slight chalky yeast, all backed byearthy malts. The alcohol aroma isn't hot or very peppery, in no way is it out of place. I usually prefer it toward the finish, but this does fine with it upfront. Its almost like the figs were soaked in booze.

Very smooth and complex when tasted. Malts come in like an earthy velvet coating the tongue with spices (coriander and clove), sugars, bittering hops, and a dry finish that is warmed by the abv. Nice full mouthfeel that leaves nothing sticky or oily in its wake.

Not a beer I could session all night given the abv, but something this tasty could be sipped over the course of an evening. I could see myself doing just that with two of these while celebrating a special occassion. (1,030 characters)

Photo of BierJager89
4.39/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Dark plum or brown with a white head.

S: Nutmeg, dark fruit, spicy belgian yeast in the nose.

T: Orange, dark fruit, plum, nutmeg, cinnamon, quite sweet, especially with some age (had it once fresh, once well after it's expiration date). Alcohol is definitely present.

M: Full bodied and smoothish.

O: An excellent beer in an excellent style. The Belgian strong dark has become a favorite of mine, though I wouldn't say this is the best of the style. (457 characters)

Photo of metter98
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is very hazy brown in color. It poured with a finger high light beige head that has excellent retention properties and consistently left a thin head covering the surface.
S: The taste has sweet aromas of dark fruits.
T: Similar to the smell, the taste has lots of malty sweetness with flavors of dark fruits—dates and plums seem to stand out in particular.
M: It feels medium-bodied and incredibly smooth on the palate with a moderate amount of carbonation.
O: This beer is very nice to sip and savor but it’s not too difficult to drink because the alcohol is well hidden from the taste. (603 characters)

Photo of Paddez
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Found and bought this 750ml bottle in ABS Drinks in Winksele
.

Appearance: A brown & hazy liquid topped by a big, tan head. Very little lacing. Looks creamy and delicious.

Smell: Malts, raisins, dark fruits, coffee, brown sugar & some faint spicy notes. Very good but a bit too faint. Gets more full and complex as the beer warms though.

Taste: Buttery malts, toffee and dark fruits mainly. Slightly dry spices and faint hops balance out the sweetness. Yummy!

Mouthfeel & Drinkability: Full bodied, this brew is smooth and creamy. The mouthfeel fits the style really well. The alcohol is wondrously well-hidden and doesn't show at all. Excellent.

Conclusion: A most excellent beer. A prime example of the style and by far the best brew from Achel. (763 characters)

Photo of alcstradamus
4.38/5  rDev +2.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Heard some good things about this, glad to finally be able to try it.

Pours a nice glowing brown/red color with a finger of head that leaves some webby lacing.

Lightly spiced bouquet, with notes of dates and raisins and flowery Belgian yeast. Hints of alcohol heat, but not too much. Some caramel and vanilla as well.

Taste is very very nice. A good malt profile that is not overpowered by the spices. Lots of sweet raisin and dark fruit. Very well integrated. A bit of heat in the finish but not more than in other comparable beers of this style (BSDA, Quad, whatever you feel like calling it).

Mouthfeel is nearly full bodied with only a slight carbonation prickle. Drinkability is good, but 9.5% quads are best enjoyed in moderation and savored slowly.

The taste on this bad boy is right up there with the best in the style such as St. Bernardus and Pannepot and it is better than Rochefort 10 IMO. I'd love to do a side by side with Westy 12 but I don't think this would quite match up. Buy this beer, you won't regret it. (1,033 characters)

Photo of willjschmidt
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle (marked best before 7/2008) into the appropriate Achel chalice.

A: Pours a dark brown with an excellent light-tan head. Ruby red undertones are there as well and they show up much better when held up to a light. Lots of sticky lacing as well as a nice layer of head that remains throughout, contributing to the smooth and creamy texture of the beer.

S: Dark fruits: figs and cherries. A little bit of alcohol aromas as well.

T: Starts out with the sweet dark malts followed by lots of cherries, plums, and figs. Finishes with just the right amount of sweetness. The 9.5% is surprisingly nowhere to be found. Overall, a very nice strong dark ale with good, but not great, complexity.

M: Very good mouthfeel. It's well carbonated, smooth as hell as well as creamy.

D: Very drinkable due to the absence of the alcohol in the taste. It's very smooth and very tasty. I definitely recommend trying this beer but at $18 a bottle I don't think I'll be having it too often. (1,006 characters)

Photo of seand
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a dark translucent mahogany, with a large amount of light tan head. A fairly thick blanket retains and leaves thick lacing with longevity.

S: Raisins, clove and other spices, molasses, belgian yeast. Nice subdued but complex balance.

T: Raisiny sweetness through the mid palate, leading into a spiced rum and then a light, non-bitter hoppy note, finishing dry. Lots of complexity; somewhat like an aged beer, without the concentrating effect that aging usually has.

M: Relatively full body, medium carbonation.

Overall, really really good. I'll seek this one out again. (582 characters)

Photo of akorsak
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 750 mL capped bottle.

A: The ale pours with a stunning muddy red, burnt siena color, much lighter than I remember. The body is noticeably hazy with a significant amount of sediment. The head was quite vigourous and thick, measuring upwards of 4 fingers.

S: Candi sugars and dark alefruits dominate the nose, creating a sweet swirling nose that is full of alcohol and bready.

T: The ale has a strong undercurrent of alcohol that really hits you square off the bat. Mixed with the alcohol is a bready, grainy malt body that serves as a base for the adjuncts. The candi sugar creates a noticeable sweetness that augments the alcohol kick. Dark alefruits provide further sweetness with a dry element that leaves the mouth slightly parched.

M: The mouthfeel is huge, full of thick deep flavors that never let the palate rest.

D: The abv is through the roof but well worth it. The monks have created a divine brew that ranks up there with Westvleteren, Rochefort and Chimay. (975 characters)

Photo of coreyfmcdonald
4.37/5  rDev +2.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle into a snifter

A: Pours a very dark amber with two fingers of very dense off white head. Decent retention.

S: Great balance and complexity. I love the dark fruit aromas here - prunes and raisins mixed with plums and even a bit of peach. A bit musty with orange zest and nutmeg. As the beer warms, I get some caramel sweetness to add to the complexity.

T: Esters are surprisingly strong in this beer as compared to the aroma. Lemon and orange zest mixed with nutmeg are apparent. Sweet prunes are also there, but not particularly strong. The beer stays quite dry throughout.

M: A bit thin with fairly strong carbonation.

O: The aroma on this beer is amazingly complex and balanced. The flavor is good, but not quite as strong on the dark fruits as I'd like. (774 characters)

Photo of roblowther
4.36/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 3.5 | overall: 4.5

2007 bottle, aged @ about 58F, opened 1/11. Pours with an effervescent, frothy head that settles into a creamy layter that leaves nice lacing. The beer is ruddy mahogany and just gorgeous, really. The smell is raisins, cherries, cranberries, leather and a sugary caramel that makes the beer seem it will be very sweet (which the fresher examples I've had indicate it can be). The taste is just wonderful. That leather hits first, then cacao, a slight sharpness, a hint of sweet, then a lovely dry, earthy finish that just makes you want more. The mouthfeel is slight carbonation and then a slickness, a bit lighter than it looks or tastes. Drinkability is great, the alcohol is just a warm afterthought and the balance between the sweet and dry makes it go down very easy. To be honest, this has always been at the bottom of the Trappist list but aging this thing really brings out a lot that you don't get with the fresh stuff, beating out what we had at the monastery even though those glasses had the "I'm drinking it where its made with the monks after searching for this place forever" cachet. A VERY nice surprise! (1,120 characters)

Photo of stephens101
4.36/5  rDev +2.3%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I always welcome a new Trappist brew, and all indications point to a winner here, but the proof is in the magnum.

Poured right down the middle of a goblet. Dark reddish-brown in color. Has a slight, off-white head that seeks escape and gets it quickly. A few bubbles reside atop the brew and a thin sheet of lace clings to the side.

The aroma of ripened red grapes, grain, burnt sugar and belgian yeast floats timorous. Tickling the tongue are an array of dark fruits including grapes, plum and persimmon. Behind that lie some more notes of burnt sugar, licorice, faint hops, and a touch of tartness.

Medium to heavy bodied and mostly smooth going down with a bit of an alcohol edge that comes in toward the end and lingers.

A well-crafted brew that is giving me a happy-buzz:) Woot! (790 characters)

Photo of goldenpeanut
4.36/5  rDev +2.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Found a 750ml champagne bottle at Greens (on Ponce De Leon) in Atlanta on a pub crawl with the Hogtown Brewers. (great time if you missed it) Bottle in excellent condition on exterior. Champagne cap and no cork.

I agree with the Belgian Strong Dark Ale category, it fits well, I don't always agree with how beers are classified here.

Bottle and label rather pedestrian, actually, cheap looking, don't be fooled. The quality resides within.

Belgian Dark Strong fits better than Belgian Dubbel because the malt is less pronounced than in a Dubbel, but, the color is actually more appropriate for a Dubbel than a brown. The alcohol is more in line with a Dark Strong too.

The beer pours with a nice, rich head, not too foofy and not understated either. It collapses into a nice rocky terrain soon enough and lasts if you have a laser etched glass. I decided on a goblet style glass for its presentation but I also think a tulip would work almost as well. The Monk's who brew this have chosen a goblet also confirming their divine inspiration with me.

The aroma (not the "smell" listed in the rating scheme) is a pleasant combination of dark candi sugar and alcohol. Once you get past that, there is an underpinning of rum soaked raisins and dark malt that adds sweetness. Not as spicy as a
Trappist tripel or as malty as a dubbel or as complex as a golden but very friendly and reassuring that the first sip will be clean and not disappointing. Yeast character is somewhat subdued for a Trappist tripel but similar to a dubbel but less malty. I know that's repetitive but I'm talking about different characteristics that are similar in their interpretation here.

The flavor is a mirror of the aroma, need I say more? I will. If you explode the beer on our palate you will find that the carbonation converts it totally to foam, really, a rather interesting experience as there is little carbonic bite. Alcohol presents up front but its not hot and very clean. This is most fascinating as I don't really detect alcohol strength on my palate as readily as many other judges. The flavor is not as complex as a golden or as malty as a dubbel, or, as spicy as a tripel (heard this before?). Its not really a Belgian Bruin either. I guess if forced to classify I would put it as a light but alcoholic dubbel.

The finish (not even listed in the ratings for a beer here, so sad) is decidedly on the malt side. The hop bitter is very short and lingers briefly only on the middle rear of the tongue, for a short time. Interesting. Make no mistake, the finish, while malty, is balanced and NOT cloying. This is probably due to the moderate maltiness of the beer overall. Very pleasant and clean. I like it.

Well, lets get to the heart of this evaluation, drinkability and pleasure. Where is this beer appropriate? I feel it would go well with just about any food, the high carbonation cleanses the palate much better than any wine. The restrained hop bitter leaves the palate ready for the next infusion of flavor. The flavor and alcohol please and offer a respite from the accumulation of sensories attacking the palate from the food. refreshment for the next bite, what more can you ask? The alcohol level and volume allows for maintenance of a buzz after a few cocktails before the evening meal. A reason to keep a bottle around all by itself.

This is not the most interesting or novel Belgian you will ever experience, it is, however, one of the most functional. Non beer lovers will not be put off by the bitterness or the funky yeast notes and beer lovers will appreciate its subtlety. A winner and one well worth replication by the advanced homebrewer. (3,655 characters)

Photo of beerthulhu
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a dark burgundy red with a huge rocky tan head. 9.5% abv.

S: Sweet aroma, malt with some candi sugar and light bread.

T: The flavor had a huge dried fruit, (raisins, plums) and bread notes. Good yeast attributes makes this a very smooth, and rich beer bursting with spiciness and complexity. Some licorice and dark sherry hints upon warming along with dark raisins and caramel. Very smooth.

M: sweet, silky smooth with a light viscosity.

D: Great drinkability, alcohol is pretty well hidden, and goes down effortlessly. . (537 characters)

Photo of tconboy
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

A nice very red with a nice tan head poured into an Achel chalice. Smells of malt and candy and dark roasty bread. Tastes beautiful with dried fruits, bready. Very very smooth. This goes down easily, highly drinkable.. especially given the ABV. Smooth mouthfeel with but still a little lively. A nice product, as you'd expect from a Trappist product. (350 characters)

Photo of DaveJanssen
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Capped 750 mL brought back from belgium. Split two ways poured into snifters, reviewed 7/20/2009

Ar: Caramel and honey sweetness, rootbeer spice, toffee, dark candy sweet, wet with light floral, tart hints, strong maltiness, sweet fruity alcohol

Ap: Thick chunky light tan head, dense, good/fair retention, lace, slight haze, deep brown with tan hints

F: Plum sweet, toffee and caramel sweetness, strong malty sweetness with good caramel/toffee and fruit, hints of tartness (good for the balance), taste dominated throughout by complex fruit and toffee with nutty earthy hints, light alcohol, tartness comes through in mid taste, ends drier and more crisp, doughy hints, faint mild spice (rootbeer), ends with drier toastyness but mostly sweet toffee and fruit throughout, very light solventy alc taste as it warms, prune, plum, *grapey, *earthy mellow hop, *bitterness helps balance

M: High fine carbonation, full/medium mouthfeel, clean end with alcohol warmth, viscous

O: sweetness is good but limits proper occasions for the beer, great maltiness (1,057 characters)

Photo of smitty2717
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at Super Cellar Warehouse Liquors in Avon CT

A- Dark brown and getting lighter as the glass weighs less. Alot of sediment at the bottom of the bottle

S- Caramel and blackberries giving the hint that this Belgian ale will be sweet.

T- Slightly sour right off the front but finishing sweet. Some of the best combinations in a Belgian ale. Light buttery beer with a perfect finish that leaves you breathing through your nose just to experience more.

M- Silky smooth with a light and fluffy feel when taking in a little foam.

Drinkability- Equivilent to many Gouze beers. Probably drink this one all day. (618 characters)

Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
94 out of 100 based on 211 ratings.