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Achel Trappist Extra - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Achel Trappist ExtraAchel Trappist Extra

Educational use only; do not reuse.
BA SCORE
95
world-class

421 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 421
Reviews: 208
rAvg: 4.29
pDev: 9.56%
Wants: 110
Gots: 43 | FT: 0
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dsa7783 on 01-22-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 421 | Reviews: 208 | Display Reviews Only:
Photo of RusImpStoLuv
4.5/5  rDev +4.9%

Photo of WeaponsOfConquest
4.25/5  rDev -0.9%

Photo of BierJager89
4.39/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Dark plum or brown with a white head.

S: Nutmeg, dark fruit, spicy belgian yeast in the nose.

T: Orange, dark fruit, plum, nutmeg, cinnamon, quite sweet, especially with some age (had it once fresh, once well after it's expiration date). Alcohol is definitely present.

M: Full bodied and smoothish.

O: An excellent beer in an excellent style. The Belgian strong dark has become a favorite of mine, though I wouldn't say this is the best of the style.

Photo of LVituri
4.94/5  rDev +15.2%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Uma boa surpresa foi encontrá-la no Brasil. Até então, para mim, se tratava de um rótulo lenda. Mas que cerveja equilibrada. Fascinante. Eu já era fã da Achel, porém, após esse rótulo, me tornei ainda mais admirador deste mosteiro. Uma cerveja que vale a pena.

Photo of Auraan
4.42/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured a rich, dark, almost blackish brown color, with a one finger tan head that grew to a two finger head before receding to a thick foam leaving abundant lacing down the glass. Very nice, well done example of the style. Scents of dark fruit especially plume, some fig, red grape, slight grape skin, bready malt, hints of candi sugar, Belgian yeast, and some honey and cream, along with some wild sour and tannin like aromas all mingling together. As it warms apricot enters the aroma profile as well. Very pleasant, fruity, sweet and complex aroma with some nice wild yeast detectable. Very good, true to style but also unique in its own way. Taste begins with a boozy, sweet, fruity flavors with notes of alcohol, raisin, grape, plum, prune and fig flavors along with some sugary, caramel-like flavors, candi sugar and slight bready malt. Some slight sour flavors are present in the background throughout the sip. Alcohol and candi sugar notes remain present throughout with sour notes becoming more prominent on the middle and end of the sip. Tannins and slight red wine flavors join the fruity and caramel flavors in the middle and finish, but in a subdued fashion, while the bready malts drop off. Abundant alcohol on the finish as well as faint earthy Belgian hop and faint Belgian yeast spiciness and some sour notes. Aftertaste is earthy hops and alcohol. A very fruity, sweet, yet also sour flavor profile that is quite complex, though not to the degree of Rochefort 10. Still very well executed with a variety of flavors on the display. The Mouthfeel is sticky and medium-heavy bodied with moderate carbonation, a slight acidic sting and a bit of an alcohol burn. Semi-drying. A good, pleasant sipping beer mouthfeel, true to style. Not quaffable, but that's not what the style is about. Overall quite the nice Trappist dark ale. True to the bones of the style but with a unique character due to the red wine and sour notes with a wonderful aroma and flavor and a nice sipping mouthfeel, quite nice and worth the $20 I paid to try it.

Photo of Saind
4.25/5  rDev -0.9%

Photo of rrski198
4.25/5  rDev -0.9%

Photo of supermeniscus
4.25/5  rDev -0.9%

Photo of kojevergas
3.48/5  rDev -18.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

75cl green glass (ugh..) bottle with standard unbranded pry-off pressure cap acquired at Argonaut Liquor in Denver, CO and served into an Orval goblet in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are sky high given this is a trappist beer. Imported by the Shelton Bastards. Best before: December 15th 2012. Oops. 9.5% ABV confirmed. No style is specified on the label, but it is referred to as an ale and the ABV is high so I'm reviewing it as a Belgian strong dark ale.

Served chilled after a period of rest following its removal from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a half finger wide head of khaki-white colour. Lightly creamy and thick. Head retention is pretty subpar - it lasts 30 seconds at best. Little lacing coats the sides of the glass as the head recedes, and even less stays in place.

Body colour is a vibrant dark amber brown. Translucent but nontransparent. No floating yeast particles/sediment is visible; it's pretty clean for a Belgian strong dark ale.

Overall, it's an appealing appearance for the style and I'm looking forward to trying it. It's gorgeous when backlit and viewed from the underside of the goblet. I do wish the head was better.

Sm: Lovely residual sugars blend marvelously with heavy bready malt character. Caramel and breadcrust complement each other nicely. Cream. A kiss of some sort of dark fruit - fig, I think. Belgian biscuit malts. As it warms, I pick up some prune on the backend, accompanied by a hearty fruity sweetness.

I don't detect any Belgian yeast alcohol, or hop character. It's a good aroma for a Belgian strong dark ale and I'm looking forward to trying the beer. The fruity notes are a highlight. Mild to moderate in strength.

T: Creamy up front, giving way to a bready malt foundation with some biscuit malts and brown malts in there too. The dark fruit is nice, with notes of caramel-covered fruit, figs, dates, prunes, plum, and raisins - though the raisin is a bit too heavy for my tastes. Unfortunately, I do notice some faint cardboard/stale malt character which brings the beer down. I get some biscuity yeast character as well - in addition to identifiable Belgian characteristics I lack the capacity to adequately describe; I know it's a Belgian beer just from the flavours, but I can't quite identify why - maybe it's spice? Clove/nutmeg? I also pick up some toffee. Hints of cola, maybe some sassafras. Light traces of green apple. Maybe some light candi sugar.

It's certainly more on the sweet side, but I'd call it rather balanced - albeit simple. The complexity and subtlety of a great Belgian strong dark ale isn't present here, and I wouldn't call it nuanced or intricate. The build - while very cohesive - is a bit shy of gestalt. Above average depth of flavour. Average duration and intensity of flavour.

No alcohol or hop character comes through.

In fairness, as it warms, it does open up a bit. The fruit definitely feels more integrated.

Mf: Sticky and chewy. Has a nice unexpected creaminess. A bit too coarse and dry for the flavour profile, which prevents the texture from feeling custom-tailored to the taste. Still, the mouthfeel suits the flavour profile in a general sense. Well-carbonated. Has an okay presence on the palate, but it's a bit chalky. Nice body. It's a bit too thick. It's certainly a filling beer, but isn't quite the meal in glass you might expect given the style. It doesn't have too much weight on the palate.

Not oily, gushed, hot, boozy, astringent, or harsh.

Overall, the texture needs work. This is the most problematic aspect of the beer.

Dr: A pretty drinkable Belgian strong dark ale, but it isn't up to par with my expectations for a Trappist offering. I'm confident Achel can do better. I was ready to love this, but the execution is a bit lacking. While it can't compete with classics like Chimay Blue, this is a Belgian strong dark ale well worth trying and I'm happy to support the Trappist cats over at Achel. I'm also reticent to be too critical seeing as I accidentally nabbed a bottle that's a year past its best before date. I'll plan on revisiting this when I make it out to Achel's public cafe.

High B-

Photo of leitmotif
4/5  rDev -6.8%

Photo of Ciocanelu
4.25/5  rDev -0.9%

Photo of Wobbly
4.75/5  rDev +10.7%

Photo of Luiz0930
4.5/5  rDev +4.9%

Photo of RochefortChris
4.75/5  rDev +10.7%

Photo of Hallertau
4.5/5  rDev +4.9%

Photo of djl9701
4.75/5  rDev +10.7%

Photo of AMCPhD
4.25/5  rDev -0.9%

Photo of pipinmalikonj
4.25/5  rDev -0.9%

Photo of ste5venla
4.25/5  rDev -0.9%

Photo of prisdefer
4.75/5  rDev +10.7%

Photo of pkalix
3.63/5  rDev -15.4%
look: 5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

super creamy-looking khaki-colored head; almost Guinness-like film when tilted to the side... one very beautiful pour, indeed!
interesting, lager-like smell, if it were mixed with a nut brown, maybe? and some candi stuff.
rich on the tongue, as first tasted. kind of syrup-y with some light amounts of darker fruit, Belgian-type sugar-y stuff. taste is less impressive than the smell, which is WAY less impressive than that beautiful pour... the bitterness is fighting the sweetness, and the sweet maltiness wins at first, but then gives way to a nasty bitter.
overall, maybe it's me and maybe i'm just not ready the rich Belgians yet. but I know compared to the Belgians I love that this one ranks kind of poorly. as mentioned by nearly ALL other reviewers, this one aint worth the price I paid for it. not anywhere close. i'm not sure i'd prefer to drink 10 budweisers before this one, but it isn't satisfying me much. I was, however, very impressed with that super-weight bottle it comes in. that thing is durable!
I honestly don't know why the taste went so far south compared to the smell. I really liked the smell. it just seemed bitter; and as a few others mentioned, the SPICE was horrible.

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4.25/5  rDev -0.9%

Photo of Sspeer1
4.25/5  rDev -0.9%

Photo of scottwurst
3.25/5  rDev -24.2%

Photo of mquartuccio87
3.75/5  rDev -12.6%

Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
95 out of 100 based on 421 ratings.