Trappist Achel 8° Bruin - Brouwerij der St. Benedictusabdij de Achelse
Displayed for educational use only; do not reuse.
Ratings: 661 | Reviews: 404 | Display Reviews Only:
Reviews by ccrida:
4.83/5 rDev +16.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
33cl bottle (best before 12/12/09) poured in my large St. Feuillien goblet, Achel is a very dark brown with a massive tan head that leaves huge sheets of fomay lace.
Smell is dark malts, semi-sweet, cider vinegar, salty, boozy vapors. Very unique. and intriguing, with excellent depth. Served at cellar temp, where it's been for 6-8 months.
Taste is fantastic, super rich flavor. The cider vinegar like acetic acid is a great surprise - I was not expecting it at all, this is basically an oud bruin - sweet! I always thought Orval was the only funked trappist, but this one is pretty obscure so it must get overlooked. The funk is actually on the mild side, with some nice grape fruitiness, a bit of spice, tart sweetness.
Mouthfeel is pretty lushly carbonated, a bit oily, with a dry, puckering finish.
Drinkability is dangerously high. This is an excellent oud bruin, the perfect balance of acid and sugar. I can't believe I've never had it before! Achel's extra is my favorite quad ever, and this is about as good as it gets for a Belgian bruin.
Serving type: bottle
12-01-2008 23:28:11 | More by ccrida
More User Reviews:
4.39/5 rDev +6%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4
Appearance: Poured with a solid finger and a half of head that retained masterfully, lacing is decent but not extreme and is the only thing keeping this one from a perfect score here. The body is a heavy brown that shows ample signs of carbonation, but not so opaque that you can't see the solid head being showcased.
Smell: I've noticed that figs seem to be a common theme with Dubbels, but thankfully this one does let them steal the show here. Rich, nutty, toffee malt dominates the nose as brown sugar, figs, plums with a hints of pear, cinnamon and the barest touch of charred wood make this one to remember. Warming helped it out a bit but not much, but that's fine as it's solid none the less.
Taste: Starts with that sweet toffee malt that's presently restrained by nutty almond and walnut tastes and the barest notes of spice. From there a mix of floral and earthy hops, a woodsy note and that odd fig takes over but comes across as presently subdued, as none of them seem capable of taking the spotlight.
Mouthfeel: Although the beer seems to transition too quickly, the fruity dry aftertaste of pear, raisin and sweet malt with the barest nutty hints leave me impressed, as does the ample carbonation that helps out the entire beer but not excessively so.
Drinkability: Ironically though, the carbonation is this beer's downfall as the high carbonation leaves this one a bit gassy. The dryness could be toned down a bit too, but the surreal smoothness and the masterful concealment of the high alcohol content certainly is more then enough to bring it into the positive category.
Final Thoughts: This one is probably my new Trappist beer king, and I think it gave my top picks a run for their money. For some reason I can see this going well wish fish, but realistically, this beer is awesome regardless. Even in the sweltering heat, nor the coldest winter night would not turn this down. Thumbs way up.
Edit: You can remove the probably, this beer is my highest ranked Trappist beer so far and my highest ranked Dubbel at this time. Hopefully that convinces you to try this one for yourself.
Serving type: bottle
07-08-2014 02:00:36 | More by TheHammer
4.31/5 rDev +4.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
330 mL bottle picked up at the LCBO; best before 05/11/15. Served slightly chilled, poured into a wine glass.
Pours a ruddy ruby-brown colour, opaque with sediment and topped with one finger of pillowy, pale beige-coloured head. Great retention; this creamy 1/2 inch cap remains in place for much of the drink, depositing lacing as it evaporates at a seemingly infinitesimal rate. The aroma is fruity and malty, with notes of raisin, toasted bread and yeast coming through loud and clear, alongside some cherry, toffee and light boozy notes. Roughly what I expect from this style, but a little subdued.
This is a rich-tasting, highly enticing dubbel. Caramelized sugar and bready malts are the first flavours I detect, with fruity notes of raisin, red apple, fig and ripe banana following soon after. The hops come off as a bit earthy, with some peppery spiciness from the yeast providing a nice interplay at the finish. Dry aftertaste, with a quickly-fading boozy raisin note providing only the slightest bit of heat. Medium in body, perhaps pushing the upper limit of that category, with somewhat assertive carbonation that prickles the tongue. A wonderful sipper that goes down very smoothly.
Final Grade: 4.31, a superb A grade. While dubbels are probably my least favourite of the various trappist styles, Achel 8° Bruin is one example that I am finding very easy to enjoy. Well-balanced, with barely a peep from the alcohol content; this is the sort of brew that comes highly recommended to any and all Belgian beer enthusiasts. Is it the finest trappist beer in the world? Probably not, but that doesn't mean I won't be seeking out more of this at some point - hopefully to cellar.
Serving type: bottle
06-23-2014 16:56:27 | More by thehyperduck
3.65/5 rDev -11.8%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
If you're interested in a Trappist beer, (the history and the exclusiveness) this is probably one of the best I've had. That being said, I'd personally pick another beer if given the choice.
Appearance - Heavy head. Cloudy, amber-red caramel coloring--pretty interesting. Probably the most interesting thing about the beer.
Smell - Malty and grainy. A hint of smoke.
Taste - Pretty normal. Malty on the uptake with a sweetness through the middle and a lingering, slightly interesting bitter note at the end--wouldn't say it's a hoppy quality, just bitter... almost like something was toasted a little too long, but not bad.
Mouthfeel - Nothing interesting to report here. Good carb, refreshing.
Overall, pretty decent, nothing special. Would have it again if I come across it.
- Adam from Tipped Mixology
Serving type: bottle
05-24-2014 00:45:19 | More by TippedMixology
Trappist Achel 8° Bruin from Brouwerij der St. Benedictusabdij de Achelse
92 out of 100 based on 661 ratings.