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Trappist Achel 8° Bruin - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Trappist Achel 8° BruinTrappist Achel 8° Bruin

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420 Reviews
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Reviews: 420
Hads: 796
Avg: 4.11
pDev: 12.9%
Wants: 90
Gots: 93 | FT: 2
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse
Belgium | website

Style | ABV
Dubbel | 8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: zerk on 01-14-2003

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 420 | Hads: 796
Photo of JTuomi
4.44/5  rDev +8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl bottle into a goblet. Reddish brown with a three finger head that comes down to half a finger. The smell has sweet roasted malts, raisins and a hint of alcohol in it. Quite a sharp first taste that is followed by caramel malt and raisins. Not too sweet though. The aftertaste is dry and a bit bitter with some grapefruit and coffee in it. The alcohol doesn't come through on the taste. Medium body with pretty high carbonation. Feels creamy on the tongue. Overall a really pleasant looking beer with a great taste.

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Photo of ricknelson
3.5/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Our group of 4 Beer Advocate members did a recent small bottle tasting of high alcohol brews.
Among the 12 brews tasted was; Achel 8% Brune Dubbel from Trappist. Although not a real high alcohol beer at just 8% , it did finishing 11th with an average rating of 3.56. It is possible that something was wrong with this bottle, maybe age. Can not read the date code for the year.

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Photo of LVituri
4.68/5  rDev +13.9%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Mais uma dubbel de respeito. Equilibrada e suave. Muito condizente com o estilo, tanto que eu teria muitas dificuldades em discernir a diferença entre ela e a Westmalle dubbel. Acredito que ambas são muito parecidas. Achel é outra cervejaria de peso, com rótulos sensacionais.

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Photo of AmishLightning
4.48/5  rDev +9%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Appearance: It poured into the glass pretty thick. I would gauge the color as a almost dark blood red with a handful of brown thrown in. Attractive head as well. 2-3 fingered foam with poofy surface that left trailing lacing along the sides.

Smell: Very much like a dry red wine. Figs and grapes also noticeable. Maybe a bit too wineish.

Taste: Once again the taste combats against the nose. I get lots of super sweet malt with a sweet white wine finsh to leave you asking for more. Also I noticed coffe or roasted malts on the initial impression. Figs were definately present throughout the experience. Also, no hops to speak of which is typical.

Mouthfeel: Light carbonation went along with a stable body and an INCREDIBLE smoothness which really knocked this beer out of the park. The smoothness felt like it encompassed your mouth and coated your tongue with pillows. I know that analogy makes little to no sense but I can;t find any other words to describe it.

Overall: A fantastic Trappist dubbel that I would highly recommend to anyone. Great experience for a decent price. Cheers.

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Photo of proctah
4.34/5  rDev +5.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Appearance: pours a big head that quickly fades to a longlasting lacing.
Smell: raisins bread and caramel.

Taste: same as the smell with licorice and a tad of hoppy bitterness. Complex as top trappistes. Maybe a bit strong sens of alcohol and i could wish the taste to linger a little longer.

Overall: a great double. It is to me a typically dark trappiste. Westmalle dubbel and Rochefort beers are really similar in aromas.

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Photo of DougT
3.75/5  rDev -8.8%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.75

Poured slowly into a Rochefort chalice.

Clear mahogany brown with a 1 finger tan head. Dissipates quickly leaving a light lace. Readily bubbles on the Rochefort R nucleation point producing a light foam across the top.

Yeasty smell of dark bread, some dark fruit notes, prunes/plumb, raisins, apricots. Yeast takes top honers, fruit a bit light.

Taste has some hops, not much sweat, some yeast, some dark grains. I get a lot of a non-carmel dark grain like black patent or roasted barley which produces a bitter that isn't a hops bitter. Too big a part of the flavor profile for me. Flavor gets better as the glass warms.

Nice and fizzy, medium body, coats the tongue and inside of the mouth, the flavor last because of it.

Overall not too bad, I'm glad I tried it. The flavor is a bit has a bit too much dark grain bitterness, but otherwise a good beer.

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Photo of justintcoons
4.34/5  rDev +5.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

330ml bottle poured into a tulip.
Bottled on 08/20/11. Aged almost 2 years.

Mahogany brown with 4 fingers of loose, fluffy head that dissipates slowly. Cloudy with lively carbonation.

Molasses, plum, candy sugar and nectarine.

Molasses, caramelized brown sugar and candy sugars. Overripe plum, nectarine and red grape skins with nuances of dates and chocolate. Finishes with touches of earthy Belgian yeast.

Medium plus bodied and very smooth.

A very well made Trappist Dubbel. Complex and very easy drinking.

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Photo of TGS
4.36/5  rDev +6.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ok. I've passed 150 beer ratings. It's time to write a review for a change and see if I've learned anything. Following the rubric is easy. Now to make some stuff up. Please forgive me.

A- Lightly cloudy, caramel colored

S- Yeasty and floral

T- Nice dried fruits and lightly spiced, with a hint of alchohol at the end

M- Lighly carbonated and a little creamy

Overall- another delightful dubbel...

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Photo of spoony
4.45/5  rDev +8.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

From a 330 ml bottle (best by April 22, 2015) into a chalice.

A-The brew is dark cola colored and mostly opaque. The carbonation is visible and it supports a one and one-half finger head of dense, light tan foam. The head has good retention.

S-This is a sweet-smelling dubbel with scents of overripe banana and bubble gum underneath dark fruit (prunes) and light spices. The alcohol is also sweet and fruity smelling.

T-The taste tracks the smell at first with sweet, dark fruits and a big mushy banana flavor. Towards the middle and finish, however, there is a bit of nutty chocolate and hoppy bitterness that creep in to balance things out.

M-The feel is medium to full body with soft, creamy, perfectly-executed Belgian carbonation that sort-of rolls around in your mouth.

O-I am surprised by how much I enjoyed this beer. I like my dubbels on the sweeter side and this brew delivers that sweetness I enjoy, but it also provides just enough balance in the finish to keep things interesting and prevent that syrupy/cloying feeling. I also think the feel is close to perfect and the alcohol, while noticeable in the smell, is concealed well on the palate.

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Photo of RaphaelSC
4.44/5  rDev +8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: dark brown caramel with a 2 fingers cream color head with good rentention.

S: Sweet banana and caramel scents with a dry woody wine sensation.

T: Follow the smell with a dry wine flavour with some banana and caramel. Not a bitter beer nor so dry as other Belgian Dark Ales or Dubbels use to be.

M: sweet and spicy with a not so dry aftertaste, low bitterness than other of the same style, wich makes this beer mor drinkable than others in some sort of way.

O: A great example of Belgian trappist, with a quite complex flavor and still a smooth beer despite it's 8,0% ABV which can make this a tasteful trap if you drink too much! Great beer!

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Photo of brewcrew76
4.06/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - Soft brown, reddish hues with a bubbly soda like tan head the quickly fades to a thin layer of foam on top.

S - Clove, yeast, lots of dark fruits, fig, plum, raisin, earthy, caramel and toasted bread.

T - Rich malt, brown sugar, candi sugar, toasted bread, figs and plums but a little more muted than aroma, earthy with yeasty esters.

M - Sweet but dry finish with plenty of carbonation.

D - Lacks a little complexity compared to other top notch dubbels but still very tasty.

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Photo of Roman5150
4.32/5  rDev +5.1%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

bottle poured into tulip, purchased from Total Beverages in Murfreesboro, TN

Appearance: dark caramel brown with the slightest amber hue, very complex color. huge off white head, very carbonated, head retains well. Lots of lacing.

Smell: dark figs, dark fruits, bread, caramel, sweetness, apple, grape, raisins

Taste: off the bat it's sweet, bready, biscuity with sweet notes of cherry, dark figs, raisins and a prominent malt backbone. Very smooth quick to finish taste, not overwhelming but decently complex. Flavors come out more when it warms. Slight taste of alcohol, not as disguised as other trappist beers, but still decently balanced and not too prominent.

Mouthfeel: high amount of carbonation, goes well with the sweetness however and helps disguise alcohol bite.

Overall: I would pick other trappist beers first, but for $2.99 this is a weekly buy. Amazing trappist taste and craftsmanship for a great price, and my bottle says 8% abv however. It has also the bready, dark fruity notes of other trappist, most similar to a Westmalle Dubbel or Rochefort 6 (or even an 8). For the price you can't beat it.

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Photo of artdob
4.47/5  rDev +8.8%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Continuing my tour of beers brewed by monks.

Picturesque pour with a phenomenal tan meringue head that doesn't quit.

Careful not to stick your nose into the high foam when nosing. Yeast tones and stewed fruits emerge out of the head.

Great taste. Fruit basket with layers of bread. The foundation leans much more toward sweet tones versus bitterness. Stewed raisins.

Mouthfeel initially creamy as the beer mixes with the meringue head. Supported with ample carbonation.

...and that head is still there!

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Photo of FLima
3.99/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4.25

Brown amber color with a thick head with an eternal retention and leaving laces. Visible carbonation.
Light aroma of prunes, earthy hops, yeast and barley. I was expecting more intensity.
Mild sweet level (perfect) with flavor of malt, orange, apple juice, bananas, earth, light on condiments, some caramel and Belgian yeast. Dry aftertaste and mildly bitter.
Medium body with good carbonation. Alcohol of 8% ABV is almost non-noticeable, nice feature.
As its blond sister, it is a trappist with high drinkability, not overly sweet and still rich in flavor.

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Photo of sekk
4.29/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Drank this one two years and two months after bottling. Stored in a dark room at room temperature.

Served in Corsendonck Tulip glassware

Appearance: Milky chocolate color, pours beautifully with two and a half fingers of foam. Medium retention.

Smell: Smells peppery and of roasted spices and hops. Small hints of caramel and even some banana.

Taste: Dried fruits and malt, semi-smokey with a hint of licorice. Bitter chocolate on the finish.

Mouth: Smooth and creamy feel. Slightly overcarbonated at first, but normalizes quickly.

Overall: A great trappist that tastes even better after 2-year storage. Smooth smokey taste and a nice warm feeling afterwards

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Photo of Douberd
3.8/5  rDev -7.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle, 330 ml, at home. Poured into a tulip glass. I have this bottle almost for a year on my cellar,
Light brown/deep ruby colour, with a big, three fingers tall head. Off white in colour, soapy in texture. Very good retention, leaving light to medium lacing around the glass.
Aroma of roasted malts and faint caramel, chocolate, light alcohol.
Taste of red grapes, roasted malts, chocolate albeit mostly on the aftertaste. Mildly sweet. Very good.
Quite high carbonation, full on the body and somewhat sticky on the palate.
Overall a very nice dubbel that it became even better when it warmed up a bit. Nice, warming feeling from the alcohol, which is not that notable on the taste.

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Photo of intensify
4.55/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Kept in a cool dark place for about 2 years.

Creamy off white head with the slightest visibility. Nice retention

S- Apple crisp, figs, dried cherry, banana and plenty of spices.

T- not much of a sour taste for this style. The alcohol is barely visible and my tastebuds tell me to go back for another drink. Dark fruits and a hint of vanilla. Things are evened out by the sweetness of it all.

M- dry finish in the throat but leaves the mouth with a creamy, oily feeling.

Maybe its because its been cellered for 2 years but this is definately a well put together Dubbel.

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Photo of Maakun
4.28/5  rDev +4.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a nice medium brown, beige head that quickly setteles in to a tin layer with some big bubbles.

Smell: sweet, yeasty, dried plums, some fresh fruits

Taste: more plums, some bitter chocolate, lightly roasted malt, lemon and grapefruit, grape soda, some unripe apples. All very complex and balanced.

Mouth: medium mouth with perfect amount of carbonation.

Overall: a bit less sweet than I expected. More bitter, and complext notes of very different kinds of fruits. Really good beer with a unique character. Really enjoying this one!

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Photo of CStrife187
4.16/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from a 33cl bottle into a tasting glass. Best-by date reads 17 July 2014

A - Pours a soft brown with a reddish hew when held up to the light. Poured with a two finger head that fades quickly to one and sticks around from there. Leaves behind moderate lacing.

S - Fairly dry. I get clove and yeast with some faint earthy notes and a hint of fruit.

T - The yeast dominates this beer. Clove and dark fruit with only a hint of sweetness. A hint of bitterness in the finish. Slight alcohol warmth, but very smooth for 8%. Very dry and clean-tasting.

M - Started off feeling a little over carbonated. Carbonation fades slightly as it breathes. The feel seems to match the smell and emphasize the yeast character in the taste. A bit over-carbed for my personal preferences.

O - Quite good, and definitely worth picking up if you get the chance. I might not go out of my way for it, but I'm glad I have a couple to age.

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Photo of Cozzatoad
3.97/5  rDev -3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

330ml bottle, best before march 2014

A- Deep brown colour, reddish hints if seen through light. Slight off-white head, not as big as you may expect but still showing nice persistence and lacing

S- A bit subdued maybe but still good. Sweet mix of caramel and dried fruit notes, maybe a slight toasty hint. Very clean aroma

T- Clean taste as well like the smell suggested, not very much on the yeast side, just malt and alcohol playing together. Sweet malty notes (caramel, along with some notes of liquorice), dried fruits, a slight warming touch/estery spiciness from the alcohol

M- Body is not as dense as you may expect per style, but the beer still fills your mouth with very nice smoothness. Delicate carbonation brings a bit of life on the tongue. Mouthfeel and scarse yeast presence are giving this beer some kind of a "light dubbel" feel which i really like, cause it does not detract from the flavour at all

O- Nothing outstading. Just plain good stuff, perfectly balanced, definitely an easy drinker for the style

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Photo of JudgeRoughneck
3.98/5  rDev -3.2%
look: 2 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Aroma- Moderate Banana, light tart cherry, and hints of raisin, no hops and a very sneaky perfumey alcohol.

Taste- Peppery character is prominent, with notes of whorehound and dried cherry and raisin the finish. A more aggressive phenol/ alcohol profile than some other dubbels. Banana barely comes through in the flavor. All this of course darts in and out of a big caramelly malt center. A long, complex, dry, bready/ toasty finish.

Overall- Very intersesting and multi-dimensional palate experience that is well inside the conventional dubbel realm but offers an nusual combo of flavors. Least fruity example of the style that I have had, and dried fruit characters are very subdued. Characterisitically dry like Achel's other beers.

App- Hazy muddy brown character with low off-white head. Not that appealing really.

Mouthfeel- medium-bodied, lively, slight alcohol numbing

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Photo of deebo
3.66/5  rDev -10.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 5 | overall: 4

A-Ruddy brown with brilliant red hues. A filmy off-white tan head with lots of lively CO2 bubbles. Heavy lacing.
S-Toasted barley malt with hints of vapory alcohol, not much else.
T-Rich toasted malt flavor with a fair amount of estery yeast.
M-Very nice heavy body with a warming finish. Creamy. High carbonation.
O-A solid Trappist ale, comparable to Westmalle, superior in the mouthfeel but lacks the complexity in the nose and taste.

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Photo of thagr81us
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Big thanks goes out to JYounger30 for sending this one as a part of the Birthday BIF! Served from bottle into a Trappist Westvleteren chalice. Poured a deep reddish brown with a two finger off-white head that subsided to one finger very slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, bread, dark fruit, fruit, and subtle spices. The flavor was of sweet malt, bread, dark fruit, spice, fruit, raisin, and subtle toasted malt. It had a medium feel on the palate with medium-high carbonation (almost creamy). Overall this was a pretty good brew. I really like the components going on in this one in both the flavor and aroma. It was really well balanced and decently complex. If there would have been just a little more going on, this could have definitely been on a whole new level. A really well put together brew that I would suggest to anyone out there.

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Photo of marvmoreno
4.8/5  rDev +16.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

VERY thick magnificent head that seems to enjoy hanging out in the brew and doesn't seem to want to go away. Beautiful deep brown color

Sweet caramel, coffee, light spices and banana bread, faint smokiness

Starts with a symphony of malt, raisins and banana bread with a kiss of smokiness and sweetness. A beautiful burst of cinnamon and warm spices then comes up and perfectly accompanies the sweetness and does a good job of balancing it out. It ends in crescendo of spice, warming alcohol on the nose and a fruity bitter hop finish. Very lovely!

Slick and heavy but in a good way. Carbonation is perfectly subdued and does not get in the way

Absolutely amazing! A complex, perfectly balanced Dubbel that presents a myriad of different flavors together but manages to meld them together into a singular whole. All elements work in harmony together to give a beer that gives a truly pleasurable and albeit addicting experience! The only reason I'm sipping this beer slowly is its at a hefty 8% ABV, and I want it to last as long as possible!

Best served a bit warmer to let all the flavor and aromatics pull through

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Photo of keithmurray
3.98/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance - took me about ten minutes to pour this, yielded so much head. Reddish mahogany color with tan/khaki head

smell - cocoa, cola, caramel, black licorice

taste - cocoa, yeast, caramel

mouthfeel - high carbonation, lighter side of medium bodied, flavors are well balanced, sweet, but not cloying, smooth finish

overall - good representation of the Dubbel style. recommended

Price Point - $5.69/11.2oz bottle

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Trappist Achel 8° Bruin from Brouwerij der St. Benedictusabdij de Achelse
92 out of 100 based on 420 ratings.