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Trappist Achel 8° Bruin - Brouwerij der St. Benedictusabdij de Achelse

Not Rated.
Trappist Achel 8° BruinTrappist Achel 8° Bruin

Educational use only; do not reuse.
BA SCORE
92
outstanding

741 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 741
Reviews: 413
rAvg: 4.13
pDev: 9.44%
Wants: 68
Gots: 76 | FT: 1
Brewed by:
Brouwerij der St. Benedictusabdij de Achelse visit their website
Belgium

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: zerk on 01-14-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 741 | Reviews: 413 | Display Reviews Only:
Photo of SirSaranac
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark burgondy... Amazing head... crazy frothy head. Very nice lacing.

Malty scent with heavy dark fruit.. almost like a belgian strong. Alcohol... yeast

Tastes very malty... dark fruites... sweet... hops are present... spicy... very well balanced. Medium body.... this is a rather complex brew... very nice surprise.

Well, I need to grab a few more bottles of this.... very delicious.

Photo of plaztikjezuz
4.12/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

picked up at the wine specialist in d.c. on a recent trip.

pours a deep brown with ruby highlights from the light, the head was enormous, but dropped in to a 1/8 inch sheet covering the beer for the duration of consumption.
the aroma is malty with a sharp smell, fruity, hint of alcohol.
the flavor is malty with a quick twang, fruity, raisins, woody, and alcohol.

Photo of gmcfarre
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2 oz bottle poured into Caracole tulip

A - Pours a creamy milk chocolate color with ruby tints. The massively frothy, light tan head never seems to settle down. Lacing is extremely nice and also massive. Another beautiful yet careful pour from Belgium.

S - Sweet, dark candy sugar (but not overly sweet) within a strong dark fruit context. Raisins and plums, maybe some cranberry.

T - Starts with a pleasing tart sweetness with some fruit flavor. A "steely caramel flavor" is nicely evident, especially in the finish. Bitterness only shows at the finish. Alcohol is not a factor. Once again, I am at a loss to explain the many complex flavors of a Belgian beer.

M - High carbonation on the tongue with a medium, creamy body that finishes sweet and only slightly dry.

D - One of my favorite dubbels to date. Really excellent flavor with a complexity that keeps you coming back. Little to no alcohol to worry about as you enjoy the beer.

Photo of Gehrig
4.33/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I feel that the recent skein of bad beers I've tried (and re-tried) is now long over after sipping Achel 8 Brune. Very delicious, well-balanced Trappist beer, Achel 8 Brune presents three fingers of off-white froth on a mahogany body--a typically lovely Belgian beer. The nose is good and complex, but more subtle than other Trappist-style offerings--apple, banana, berry, brown sugar all emerge with time. The taste is superb--lots of the fruits mentioned above, plus some roasted malt, and certainly sugary sweet. Really nice. The mouthfeel is on the whole quite good, with carbonation and smooth texture in harmonious relationship; yet the "floaties" are a nuisance. I know, it's rather a product of the method and its great product, but still, getting a lump of yeasty potpourri is an unwelcome experience.

But all in all, there are few drawbacks for this beauty, a very good beer and one to which I'll certainly return. I'm proud to say that this is the sixth of the seven authentic Trappist products I've had, with only the cloistered Westvleteren remaining. That must wait until the family and I take the long-discussed trip to Europe. In the meantime, I'll have to choke down the rest of the Trappist offerings. I think I'll manage just fine.

Photo of maddogruss
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

A: Pours a dark amber body with a nice, silky tan head. Head slows down after a little while ot leave a nice lacing on the top of the beer with lacing all on the glass until the finish.

S: Smells of sweet malts and hints of caramel.

T: tasted very malty with a sweet aftertaste that did not quite seem like caramel. The alcohol was slightly evident in the taste, but overall it was pretty well-masked by the sweet malts.

M: A solid, silky, full-bodied mouthfeel. Easy on the tongue and went down very well.

D: An excellent Belgian Ale. Great taste, pretty high ABV with the alcohol not too noticeable. Better than other Belgians I've had recently. Definitely worth a try if given the opportunity.

Photo of RblWthACoz
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark ruby with a massive head. Nose is light with almost a floral touch. Taste is thick and flavorful with a robust malt edge. Mouthfeel is full of carbonation and overall this one is extremely drinkable. Watch out for the sediment on the bottom as it seems to kick the bitter up quite a bit. Overall a very good brew and one worth drinking again. (though it does not have any unusual or unique characteristics)

Photo of stcules
3.95/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Brown color (monk's habit), with ruby edges. A lot of a beautiful, creamy, sticking, light brown head.
Malty smell, with marzipan, light ripe fruit, hazelnut, yeast, bread crust.
Rich malty taste, with marziapn, raisins, dates and dry figs. Very smooth and velvety, as the body.
Sweet aftertaste, but not cloying, with toasted and hazelnut notes in the back, and a light liquorice.

Photo of Wasatch
3.97/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a chalice a dark brown color, nice carbonation, got alot of floaties in this bottle (my first time ever), huge two-finger plus creamy tannish head, lots of sticky lacing followed. The nose is malty, with some figs, raisins, plumes, and some caramel. The taste pretty much follows the nose. The alcohol is hidden very well. Medium body. Drinkable, did not like the floaties, but it still tasted pretty good.

Photo of shirfan
4.3/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Clear, dark copper brown with a good, thick layer of foam. Left decent lacing throughout the glass.

Yeasty, estery aroma -- Plum, fig, pear, a hint of molasses.

Taste: Whoa, *big* surprise. None of the sticky sweet, estery candi sugar expected of a typical belgian... this is dry and slightly sour. Plum, prune, black licorice are major flavors here, with a hint of green apple in the finish. Woody, leafy notes mingle with a light drinkability and little to no alcohol detected.

A much more unique and savory beer than I had planned on tasting.

Photo of thierrynantes
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sorry but this following comment is in french :

Appearance : bière brune de fermentation haute, robe brun-rouge
Smell : arômes grillé et de houblon poivré
Taste and mouthfeel : palais malté ferme au goût prononcé
Drinkability : une bonne bière dans le style Trappiste

Photo of debaniel
4.22/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

APPEARANCE: Hazy brown, not much light shining through on this one - some ruby colors showing through... and a mountain of rocky head.

SMELL: Sweet raisins and figs, brown sugar and cherries.

TASTE: Just like the smell, with all the brown sugar and cherries - with NO alcohol flavor. I'm telling you, it's just not there. Wonderful.

MOUTHFEEL: Creamy with just enough carbonation.

DRINKABILITY: This one surprised me with it's exceptional taste and the complete lack of alcohol flavor. It's complexity makes it hard to imagine drinking all night, but when you want to treat yourself, this is a great brew with which to do it.

Photo of brendan13
4.22/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A - Poured into a snifter a murky brown with a hugh fluffy beige head. Big patchy lacing.
S - Smell is Belgian yeastiness, spicy, fruity & caramel malt. Some alcohol notes. Nothing dominates, just a nice big complex mix.
T - Again a nice mix of spice, fruitiness & some caramel malts. Some slightly sour hints towards the end.
M - Smooth, medium bodied mouthfeel with a moderate level of carbonation.
D - Probably not something to drink all that often but once in a while wouldn't be a bad call.

Photo of ablaze
4.35/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a foamy mocha head with thick lacing. Murky brown with some ruby highlights.

Warm buttered pumpernickel, smoky, earthy, with some sprinkled pepper.

Delicious brew. More pumpernickel, some chocolate gravy and roast beef. Soft and creamy latte. Cookies, maybe a nutty biscotti and figs. Smooth, nice carbonation and full body make this a treat.

Very nice and tasty. I'm coming back to this one soon and wish it came in four packs, as the 8% is invisible.

Achel's blond is quite nice as well.

Photo of janubio
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33 cl. bottle. Red fire colour, with darker shades on the top. Creamy foam, last for a while and leaves a good lace. Aroma of fruits, chocolate, vanilla, figs or dates, spices. Taste of dark fruits, spices, chocolate, background of cherries. Flavos has an acid alcoholic touch.

Photo of BeerBob
4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Trappist Achel 8° Brune pours a deep mahogany from dark brown 11.2 fl oz glass bottle with a pry off cap. Head and lacing of light tan are for the record books. Which has more foam, the Atlantic Ocean or an 11.2 fl oz bottle of Trappist Achel 8° Brune…

Nose is of dried fruit, fig and raison with a whiff or two of alcohol. Palate is dried fig and tart prune mingled with a lightly spiced burnt chocolate.

Intriguing and mysterious this Trappist Achel 8° Brune is, and a willing student am I.

Photo of jmalex
4.4/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Trappist 6 of 6 for me! (And I've had Koningshoeven too) The other 5 have set some pretty tough standards. I'd bet Achel will be right up with the rest of them.

Date stamped: 06/10/07

APPEARANCE: Pours into my Trois Pistoles chalice an opaque reddish brown. The edges are barely translucent and has deep crimson highlights. The dense off-white head is enormous and sticks around for quite some time.

SMELL: The aroma is huge with a significant breadiness to it. Fruity esters are moderate but deep and complex. Alcohol is very apparent but does not seem to detract too much.

TASTE: Tremendously bready with a huge yeast character showing through. Fruity esters pale in comparison to the aromas. Alcohol is nearly undetectable. The finish is remarkably clean and fleeting. My only knock would be that is slightly one-dimensional, but it's a shining example of an abbey dubbel otherwise.

MOUTHFEEL: Nice body with just a bit of a syrupy quality. Carbonation is sharp and effervescent.

DRINKABILITY: A bit of a heavy-hitter for repeat drinking, but it's a great choice for a special bottle. You know the alcohol is there, but not at 8% levels.

I'll say it again. Those monks sure know what they're doing. I'm increasingly impressed by each one, and I certainly plan on buying them again.

Photo of bosco7
4.12/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Kind of a murky brown color with a nice two finger foamy head.

Brown sugar, caramel, black pepper, cinnamon, nutmeg, rum, and fig aromas.

Starts with toffee, fig and rummy flavors and progresses to a phenolic bite (pleasurably spicy-not overwhelming) black pepper, nutmeg and cinnamon flavors. There is some grainy flavors. Finishes extremely dry leaving the palate thoroughly refreshed.

This is a highly refreshing beer-I usually don't think Dubbel when I want a refreshing summer beer but this certainly fits the bill.

Photo of dnichols
3.66/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Served a 330 ml bottle in a challis.

A: This beer pours a reddish brown that when held to the light becomes a bright cherry red. It's topped by a persistent creamy tan head. As the head dissipated it the lace was evident.

S: There was a earthy aroma accented with spices (almost peppery), and dark fruit (plums and figs). The slight caramelized malty background is dominated by whiffs of alcohol.

T: A spicy alcohol warmth lingers on the palate and the heavier than expected carbonation and hops make each sip filled with zip and a tang that entertains the tongue. Caramel and malt flavors are evident giving it a fruity sweetness.

M: A crisp, carbonated smooth medium bodied mouth feel.

D: This is a good beer that is easy to drink. It is more heavily carbonated then I prefer but in the end the carbonation adds to the liveliness of the beer and give it a unique character.

Comment: This is a better looking beer than tasting one. I like it but would not put it at the front of the class. Its drinkable but not terribly entertaining.

Photo of franksnbeans
4.01/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours murky dark brown. Huge creamy head that doesnt go anywhere. Looks absolutely delicious. Smells of faint fig, some caramel, toffee and spice, maybe rind. Very subtle smells that are slightly dissapointing compared to its looks. Tastes sweet at first but dies quickly. Dried fruit, caramel, chocolate. Feels full in the mouth but a vibrant tingle on the tongue from the carbonation is a little too much. Overall a delicious and great beer but falls a little short for a Monk mix. Great brew but if Im going to pay the Monk premium, I might look elsewhere...or pour my second.

Photo of BretSikkink
3.66/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Great frothy sea foam head, off white topping a dark brown glass. Couple of fingers, good retention, and fantastic full coating of lace. Really great looking, appearance is impressive.

Nose, however, is lacking. Overripe fruit, strong Belgian yeast sort of spiciness. Just not strong enough to be credible.

Brown malt powers through the flavor, little bitterness although the hops drop in edgewise. There is a some clove or herbal thickness. It's not tart, and to me the flavor seems thin, and finishes a little dry. I found it quite agreeably creamy and nice in the mouthfeel, very plesent and full.

Drinkability is tough, because the alcohol is superbly hidden, and it's really a smooth ale. But I didn't really like the flavor enough to want another.

Photo of tpd975
3.99/5  rDev -3.4%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A: One of the most beautiful beers I have ever seen. It pours a murky creamy brown color. The head is monstrous. It is sooo large and fluffy kind of like whipped cream in appearance. It's like a large feather pillow as it comes to rest above the rim of my Affligem Chalice and leaves behind thick lacing. This baby reminds me of a root beer float. The head absolutely refuses to die. Magnificent.

S: Very subtle smells here. What I do smell is rising bread dough with a hint of sweetness and spice. It has the aroma of a wonderful sweet bread in the making.

T: This one starts of with a blast of malt; I taste slightly bitter nuts, and dark fruits. It finishes with some sweetness and hints of chocolate. Very nice.

M: Very Smooth and even Creamier. A full bodied and filling beer.

D: This is a very nice sipping beer, I enjoyed it greatly.

Overall: Another solid beer from those Monks in Belgium. This one is very pleasant and filling. It's a very solid example of a Dubbel. If you can find it buy it and give it a try. You won't be disappointed.

Photo of jdoolin
4.16/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presentation: 33cL bottle, poured into my Achel chalice

Appearance: A dark garnet, clear as a gem, with a beautiful frothy tan head that lasted for the duration. Very good visual appeal.

Aroma: Bready yeast, with some fruitiness and a hint of spice.

Taste and Mouthfeel: Medium bodied with a not-quite creamy mouthfeel. The taste is wonderful. Just the right amount of sweetness. The bready yeast that was in the nose is also in the flavor, although not as prominent. A nice fruity flavor that runs neck and neck with the caramel like malt. The alcohol presence is very well hidden with only a slight warming effect. Some very nice hop flavor shows up at the finish.

Notes: Another great one from Achel. They bring out fruity esters so well, and both beers I've had from them were SO easy to drink. I wish I had gotten more than one bottle of this when I had the chance.

Photo of Shadman
4.19/5  rDev +1.5%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Medium brown, slightly hazy brew. Loads of fine bubbles support an amazing head..looks like a dollop of tan colored whipped cream still and this is 5 minutes after pouring it.

Aroma subtle, but quite pleasing. Hints of sweet caramel malt as well as lots of dried fruit..raisin, dates, etc.

Some hop sharpness( or maybe alcohol sharpness) in the front. Sweet, but not overly so. Malt is caramel, sweet, but not overpowering. The fruitness is subtle..date/raisin. Alcohol is present but not overpowering,but of a hoppy aftertaste. ,oh those sneaky Belgians and their complex flavors & skill at hiding ABV.

Nice mouthfeel, not overy chewy, but just a nice medium body.

Could certianly drink another one as the whole package is quite enjoyable. Was picturing German Soldiers occupying Belgium in the 40's getting fat, complacent, and drunk drinking brews like this. Thank You Belgium.

Photo of entheogen
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Huge epic light tan head that nearly cascaded over the glass rim twice. Even at the gentlest pour it foams up, and it took two pours to get the bottle into the glass; what can I say, I'm an amateur.

Lacing clings to the glass; even now, halfway down the glass is positively wreathed in it. The beer itself is a dark dark brick red.

S: Mostly malt and dark fruit, rimmed by pineapple (esters?) mildly spicy. Fresh "welch's" grape smell and leather as it begins to oxidize.

T/M: Very clean and flavorful. Warm alcohol only at the ending. The smell is a great indicator of flavor in this case. Taste has a higher yeastiness and a less sharp ester character than the smell. Very highly carbonated initially, as evidenced by the voluminous head... it settles down after a little while, and becomes very nice.

D: Clicked after about 1/2 of a bottle. I think I "got it" then, just after the carbonation started to settle down. I like to think of this as a gouden carolus classic, but far easier to drink.

Photo of markaberrant
3.49/5  rDev -15.5%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Served in 20oz stemless red wine glass.

A - Gigantic head forms, it barely fits into the glass. Takes forever for the head to recede, there is still big sticky gobs and tons of lacing. Clear dark red colour.

S - raisins, a bit of malt, spicy esters. Not overly strong.

T - Sweet dark malt, warming spice, hops round out the finish. Originally gave it 3.5, but it is opening up as it warms in the glass.

M - Prickly finish and quite warming, too much in fact. Tons of carbonation. Gets better as it warms and carbonation lowers... begins to get creamy and brings out more flavour.

D - It's taking a while for me to come around to this one, but I'm not sure it is worth the wait.

I had the Blond a couple days ago, and thought it was fantastic, but this is a different story. This is just so-so... very little character. My original scores were very harsh, but it substantially improved towards the end of the glass.

Trappist Achel 8° Bruin from Brouwerij der St. Benedictusabdij de Achelse
92 out of 100 based on 741 ratings.