NZPA - Hawkshead Brewery / Staveley Brewery & Beer Hall
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Ratings: 8 | Reviews: 3 | Display Reviews Only:
Reviews by chinchill:
3.45/5 rDev +7.8%
500ml bottle served in a small tulip.
Appearance: Pours clear, amber like a lager. Decent head.
Pungent and herbal hoppy aroma.
Flavor: Moderately bitter as expected. Grapefruit and herbal hop flavor
Feel: Precisely carbonated medium body.
O: reccommended NZ style IPA.
06-17-2014 01:43:05 | More by chinchill
More User Reviews:
United Kingdom (England)
3.83/5 rDev +19.7%
A 330ml bottle with a BB of March 2013. Picked up recently from my local beer specialist. The name stands for New Zealand Pale Ale; all the hops used come from NZ (Green Bullet, Motueka, Riwaka and Nelson Sauvin).
Poured into a Delirium chalice. Appears to be filtered. A clear golden hue with medium carbonation. Yields a decent head of white foam that remains for a minute or two before subsiding. An intense aroma of light, fruity hops - plenty of white grape and melon in evidence. A hint of malt underneath, and a background whiff of buttery diacetyl that isn't completely masked.
Tastes of light, fruity hops with a dry, crisp bitter finish. Notes of white grapes, melon, grapefruit, and citrus, underpinned by subtle malt. A distinct background hint of diacetyl. A spicy, restrained bitterness upon swallowing. Mouthfeel is smooth and tingly, but a tad thin. A pleasing hoppy astringency dries the palate. Aftertaste of bitter fruity hops.
A nice brew, and the emphasis on NZ hops gives it an interesting twist. The flavour profile is more white fruit and less of the typical citrus/pine combo that many hoppy beers pursue. Mildly reminiscent of white wine. However, it could have been better - I've had this before on cask and it was superb. The lack of bottle conditioning has resulted in lingering diacetyl, which lurks and contaminates the flavour. The carbonation could also have been a bit more effervescent. Still, it's tasty stuff and well worth sampling if you come across it.
04-21-2012 00:51:31 | More by jazzyjeff13
2.3/5 rDev -28.1%
I picked up the set of three hoppy beers at the brewery in Staveley and was really looking forward to drinking it as all the beers on tap there were high quality.
It looks fantastic, pale, with good head retention but on smelling it it reeked of diacetyl. The hops came across as abrasive and little malt character could be picked up.
Upon drinking the beer a slick of diacetyl coated my mouth ruining the beer completely. The hops were all over the place and not in a good way.
This beer has been taken off the yeast too soon during bottling and pushed out of the door too fast. I don't believe this is the brewers fault as the cask beers are outstanding. Hawkshead should slow down, allow this beer (and all the other hoppy ones) to condition properly before bottling. A shame really don't let it put you off their other beers. The cumbrian 5 hop on cask is superb.
08-30-2012 00:08:59 | More by sleepymole
NZPA from Hawkshead Brewery / Staveley Brewery & Beer Hall
- out of 100 based on 8 ratings.