Myanmar Lager Beer - Myanmar Brewery and Distillery
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Ratings: 13 | Reviews: 5 | Display Reviews Only:
2.55/5 rDev -4.1%
This is the ubiquitous Myanmarian brew, and undoubtedly the generals still in command of this lovely little country are getting a generous kickback for allowing it to become the #1 beer in the country. I spoke to some Europeans living in Malaysia who said that several times a year they would drive up to Burma (the colonial misnomer for this country, in which the Burman tribe is the largest, but far from the only, group) to drink this beer, a pleasant change from the appalling Tiger beer foisted on Malaysians.
I spent a month in Myanmar, and drank enough of this rather poor lager that I was actively seeking out the few alternatives (Dagon, Mandalay) or the wretched ABC stout. It's OK if someone is holding a gun to your head and forcing you to drink it, or if you're travelling in Myanmar, which I thoroughly recommend that you do, but otherwise, give it a pass!
09-28-2013 20:34:44 | More by migwell
2.71/5 rDev +1.9%
On tap at a beer station somewhere in Myanmar. From notes.
A - Poured golden and bright with one finger of fluffy white head. Spotty lace and film retention.
S - Adjuncts. Not much else.
T - Sweet grain and a mild adjunct flavour. Not too bad, but not much to work with.
M - Good carbonation, light body, sweet before moving to a clean finish.
O/D - Not a bad lager. Mostly inoffensive and fairly clean. Could have a few, but doesn't really stay too interesting.
01-07-2013 11:06:23 | More by tbeckett
United Kingdom (England)
2.8/5 rDev +5.3%
Appearance: Nondescript but attractive yellow-brass with a fairly sturdy, almost creamy white head of fine bubbles.
Smell: Lemon dish soap, green bananas, sourdough bread; an odd melange of weak, strange flavors.
Taste: Light as a feather. Basically there is no malt flavor but a wafery, starchy sweetness easily overpowered by a taut snap of mild, citric hop bitterness. It is also oddly sour.
Mouthfeel: Clean and dry, refreshing and fizzy.
Drinkability: Pretty much what you'd expect. Good for the Burmese heat, but it doesn't do Burmese food justice.
Note: It's better, and cheaper, on draft.
01-30-2009 16:11:38 | More by soulgrowl
3.18/5 rDev +19.5%
This stuff is available just about anywhere in Myanmar, and I don't just mean restaurants and bars, but on the side of the street, in the temples... you could probably even get them to brink you one if you were lying in hospital, so ubiquitious is this green-and-red-labelled beverage.
It's served mostly in large 640ml bottles, which proudly shows off the medals it has won at awards (which I note bemusedly includes the Australian International Beer Awards).
I tried it first at a roadside food outlet in Yangon, but it was pressed upon me many other times during our two week trip as well...
It pours with a golden yellow body, with almost no head. No lacing, some large-bubbled carbonation.
Nose is slightly sweet, with a little bit of fragrance, but not much. It's a pretty bland smelling beer.
Taste is pretty smooth. A little sweetness first, but balanced surprisingly well with some refreshing bitterness. Reasonably full-bodied, not as weak as many an Asian lager. After a few sips, it feels like it's coated your mouth.
Pretty good for a dry lager. Enough character to keep you interested, but smooth enough to gulp down and ward off the humid Burmese nights.
As an aside, Burmese beer in general is significantly better than Thai or Cambodian beer, but what with international sanctions, it's unlikely to be discovered outside its borders. Myanmar Beer is not the best the country has to offer (I would recommend Mandalay Beer a hundred times over this), but it's good to be able to find a reasonable beer like this wherever you go.
01-25-2007 04:29:15 | More by lacqueredmouse
2.85/5 rDev +7.1%
Thanks to Scott for this beer.
A - Pure white head with small carbonation.
S - Fruity banana aroma, with no malt or hop presence to speak of.
T - Slightly fruity flavor on the palate, but really light malt and next to no hop bitterness.
M - No body to speak of and a bit of unpleasant starchyness.
D - This is a decent enough brew to wash down greasy yakisoba or road side curry, this beer does not stand on its own.
02-05-2006 15:08:43 | More by Naerhu
Myanmar Lager Beer from Myanmar Brewery and Distillery
72 out of 100 based on 13 ratings.