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Henry's Tavern

Not Rated.
Henry's TavernHenry's Tavern

52 Reviews
Reviews: 52
Visits: 72
Avg: 4.08
pDev: n/a
Taps: 100
Bottles: --
Cask: N
[ Bar, Eatery ]

10 NW 12th Ave
Portland, Oregon, 97209-4102
United States
phone: (503) 227-5320

visit their websiteWebsite view map and get directionsMap @henrystavern

Place added by: Thrasher

Sunday - Thursday: 11:00am - 11:00pm
Friday - Saturday: 11:00am - 12:00am

Happy Hour:
Daily: 3:00pm - 6:00pm
Monday - Wednesday: 9:00pm - Close
Thursday - Saturday: 10:30pm - Close
Sunday: All day
(No Happy Hour on 1st Thursdays of the month)
Place: Reviews & Ratings
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Reviews: 52 | Visits: 72
Photo of ccrida
2.8/5  rDev -31.4%
vibe: 2.5 | quality: 2.5 | service: 2 | selection: 4 | food: 3

Henry's is in a large red brick warehouse in the trendy Pearl district, in what used to be Henry Weinhard's brewery. Inside the large space is a chic loft feel with dim lights and a fairly pretentious night club vibe, booths and stool tables, a large projection screen high on the wall, and balcony style 2nd floor that overlooks the bar below . The bar is decent sized and theres a fair amount of seating, plus a 1/2 that has a really upscale billiards room, with it's own mini bar, lounge area and TVs. It is kind of place I imagine a lot of people go for the atmosphere, and are willing to pay a premium to do so. I am not one of those people, but the 100 draft beer list made it somewhat worthwhile. I cannot speak for the bartenders knowledge or service, but in the booths upstairs, it was bad. Our server was an snooty air-head who made a point of acting annoyed at the idea of having to do her job...picture a gum smacking cheerleader from an 80s teen movie...I did not ask her about any beers, but she pretended to love all the ones I tried (I say pretended, because they were disparate styles and not all good). Which was par for the course for the overpriced hipster bars this reminded me of... Anyways, the beer list was pretty impressive, very NW ale heavy, but when in Rome...their other attraction is that for happy hour, instead of discounting the $5+ pints, they offer cheap, pseudo-gourmet bar food. It was OK, although I'd probably prefer cheaper beer. We had the bbq chicken pizza (7/10), seafood cakes (5/10), california roll (8/10) and gorgonzola fries (9/10). Worth checking out, but not a place I'll become a regular at.

Update: I've been back quite a few times over the last few years. Grabbing a seat at the bar is better, as the bartender's are knowledgeable on beer and pretty personable when it's not a total zoo (which is rare). I don't mind paying a premium for their great selection of mostly fresh beers and getting tasty cheap happy hr. food, and there's usually lots of good looking people (for portland) providing eye candy. I'd give it B+, great beer selection and good food, the atmosphere is love or hate depending on what you're looking for. I also like the upstairs billards room, great speak easy men's club feel, but the beer selection generally sucks compared to downstairs, but they usually have at least one 'geeky' craft out of the 3-5 draughts.

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Photo of mashmstr2
2.8/5  rDev -31.4%
vibe: 2.5 | quality: 2.5 | service: 4 | selection: 2 | food: 3

Are you a "POWER LUNCHER" or "TRENDY HIPSTER"? Then, THIS is your place!

Located inside the Old Henry Weinhard Brewery, the decor is granduous, modern and hip. Beautiful blend of old and new... That's about as good as it gets! Service is very good too!

Being that Henry Weinhard was an Oregon and Brewing pioneer and his legacy is immense; One would expect some kind of museum cornered off for the MAN or at least, some old brewing artifacts or plaque. Nope! Nothing! This place isn't about Henry Weinhard, Portland History or Brewing History, it's about one thing....MONEY! Your money!

The 100 beers on tap are everything you've already had and don't care to drink again! Run of the mill, local grocery store beers and micros. The Beer Menu was put together by someone who has NO concept of Beer Styles, it's rather comically organized....

The food run from standard pub grub to Chinese Food to Seafood specials... Moderately tasty, but notthing real exciting for the price. Price? $8-9 Burgers. $14 Chinese food. $20 seafood.

The atmosphere is rather aloof and stiff. Although, the servers were very nice and helpful.

It's a beautiful place, but not a quality or respectable beer snob venue.

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Photo of GJ40
3.6/5  rDev -11.8%
vibe: 3 | quality: 4 | service: 3 | selection: 4

This is not my typical pub. It's a bit pretentious and focuses on too much more than the beer.

The decor is pretty impressive. They have brick walls throughout and a marble bar. It's got quiet, romantic atmosphere with lots of ambiance. The second floor in particular is very private and cozy. I'd recommend this place for a night out with the wife or girlfriend. Whether or not the night went as planned, you could at least say you tried and count on some good beer.

The beer list is pretty impressive. They have quite a selection on tap with a nice mix of Europeans and locals. But there are too many other distractions. It's tough to focus on the beer.

I found the guys behind the bar helpful but there was a lot more conversation between themselves than with the customers.

So for a date, this is the place. But in search of the best beer experience, maybe not.

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Photo of Fluffheady
3.63/5  rDev -11%
vibe: 2.5 | quality: 4 | service: 4 | selection: 3.5 | food: 3

I get it. There’s 100 taps. About 40% of them are crap, though. Food and overall prices are a bit high in comparison to the rest of the city. Henry Weinhard’s is an institution. Unfortunately, it’s not even brewed Portland anymore. It’s brewed in Texas. And Henry’s beer sucks anyways.

If you avoid the Henry’s beer you’ll be ok. They have a lot of unique and cool offerings. They had a Boneyard on draft, for example.

Spend your time and liver capacity at other places when visiting Portland.

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Photo of AJNIDEK
3.64/5  rDev -10.8%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 3.5

All the talk on Portland had my expectations high and they were not met here. Okay tap list. Pre-fabricated vibe. Service was great and the TV's were awesome. Won't go back.

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Photo of DaPeculierDane
3.7/5  rDev -9.3%
vibe: 3.5 | quality: 4 | service: 3 | selection: 4 | food: 4

It seems like the sun has only been up for an hour or two when I stumble across Henry’s but alas it is open and so in I go ready for whatever beers await me – or rather, I thought I was ready, until I saw the beer list!

I’ve been to these 60 tap, 80 tap, 100 tap places before and am usually not terribly impressed. Jack’s Cannery in San Francisco comes to mind as a pinnacle of what can go wrong when a bar tries to live off the hype of 80 plus taps. Sure 80 taps sounds sexy but when 8 are American Macros, 4 light beers, 15 European Pale Lagers, 5 Pilseners, and the rest an assortment of Ambers and Reds, there really isn’t all that much to be excited about.

Henry’s is different. The tap selection is diverse and impressive, the lines clean, and the beers served at a relatively appropriate temperature. There are IPAs galore, double IPAs even, and APAs, Stouts, Porters, and Belgians. Of course there are a few tap handles of Bud but they are the exception at Henry’s, not the norm. The menu is also laid out well, organizing beers by style and offering a brief description of each.

I settle on a Dick’s Danger, their special beer of the week or whatever, and it’s only alright so I quickly move on to a Blue Dot from Hair of the Dog, which pleases me mightily.

About this time my belly starts to rumble so I order a club sandwich. It’s one of the best I’ve had in ages. The bread is fresh, thinly sliced and toasted sour dough. The avocado is plentiful and perfectly ripened, and the bacon, oh the bacon is crispy like I like it and very peppery. I find it to be the perfect compliment to a fine beer and a pleasant patio.

That’s right, Henry’s has a patio. It’s a multileveled, spaced out old industrial courtyard that would have, at one time, been a loading dock area. The old smokestack is still standing as is a beautiful façade that protects the courtyard from any street noise or other nuisances. I can easily imagine spending long evenings out here hammering through the lengthy beer list.

The interior of the bar was less impressive. It’s clean and well put together, dark enough I suppose, but it really gave me the feeling that 21 year old yuppie chicks were staring at me thinking to them selves, he’s not good enough to be here. I imagine at a busier hour that this place would be loaded with yuppie guys and blondes charging the mix drink du jour or an Amstel Light on daddy’s credit card. It probably wouldn’t be the place for me.

Service was average and prices were acceptable. Good location right next to Whole Foods and Powel Books.

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Photo of barleywinefiend
3.74/5  rDev -8.3%
vibe: 3 | quality: 4 | service: 2.5 | selection: 5

A: Blah. Walked in and went left to the bar, pulled up 2 seats, no one at the bar other than wifey and I. No service. It took a while. The girls seemed to be pretty chatty at other end of bar. We got out beer. This place is sordove darker and has a trendy vibe to it.

Q: The beer selections is well thought out. it can please anyone. No crap on tap but nothing rare either.

S: Slow, uninviting and just plain average at best for it to be so dead.

S: Very good. Lots of WA and OR beers and thats what I liked. Craft beer for everyone here.

F: No try.

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Photo of pokesbeerdude
3.83/5  rDev -6.1%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4 | food: 4

While on my weekend in Portland my girlfriend's roommate said that dinner at Henry's was an absolute must do. We headed out about eight thirty on a Sunday night.

A: It was hard to get a feel for the place as it was ridiculously dark. Each table had what seemed like a spot light on it and it was hard to get a feel for exactly what was going on in the place. Where we were seated was out of the way, and nice and quiet though.

Q: The overall quality of the place is nice though, this isn't just a slouch quality downtown tavern. This is a nice place to go eat and have a few pints.

S: Our server really didn't know much about beer, which was frustrating. Reading right of the menu I ordered a beer, and she said she had never heard of it, I never had either, (it was a speckled hen nitro pale), and thought she was making a joke, but no, she honestly was unaware of that beer on the menu and actually came back and asked again about what I wanted to drink. Other than that she was very capable.

S: The selection is great, I mean 100 beers on tap is really amazing. A wide variety of stuff too, and a lot of local beers from Oregon which was nice. One thing that did disappoint me was the lack of lagersl, I mean BMC are great for the masses, but maybe try and get a little variety in there. Generally speaking though. A fine selection.

F: The food was pretty fair. A good solid menu with a lot of items to choose from. And reasonably priced. My burger was a little overdone for my taste but still flavorful and it mated well with the 60 Minute IPA I had. My girlfriend had no complaints with her food either. And the lettuce wraps for an apetizer were delicious as well.

V: Overall it was a little expensive for my taste when the ticket came, around 60 bucks for dinner, apetizer, and two pints. But at 6 bucks a pint for the imports and microbrews I was glad I didn't sample any of the starred items for rare and hard to find beers. Just a little too expensive for my taste. If in Portland again I don't think I'd go back.

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Photo of sinistersteve
3.88/5  rDev -4.9%
vibe: 4.5 | quality: 3 | service: 5 | selection: 3.5 | food: 4

New beer bar/restaurant located on top of the old Henry Weinhard’s brewery in the heart of the high-rent district of downtown Portland.

First off, this place looks outstanding and high class inside. Some dress codes are required, but nothing more than probably to keep the vagrants out that reside in some of the creepy alleys in that area. Simple bar tables surround a central bar. They also have probably the largest TV screen known to mankind against one of the walls showing sports.

Atmosphere: Lively crowd during happy hour. I felt lucky to get a place to sit during this time. I’m curious to see what the place is like later in the evening or on a weekend.

Service: Our waitress was on us like white on rice when it came to refills or when a new guest arrived at out table. This alone is reason to give this place a visit. I certainly hope that this is the way all the staff waits tables and not that we just got lucky.

Selection: 100 or so beers on tap. However, not all are ‘quality’ beers and several can be found at most grocery stores. There are also some hard to find beer also. I suppose it is a decent selection for all tastes (or those who have yet to aquire one)..

Food: I ordered a simple appetizer at a happy hour price ($1.95) and was decent. The happy hour menu is quite extensive too. Other plates I saw brought to other tables looked good also. Not sure how much dinner would cost in the place, but if it is anything like the beer prices, be sure to bring plenty of money.

Speaking of money, I found that the beer prices seemed a bit high. Perhaps since you’re drinking in Portland’s Pearl District costs will be a bit higher in order to make sure the lease gets paid on time, but $4.50 for an American pint of beer seems a bit high when one is used to paying $3.95 or less for an Imperial pint. (which is why I scored quality as average)

One last thing one should mention about this is place is actually trying to get here. Street parking is also at a premium. Either find a way to take public transportation or pay up at a parking garage.

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Photo of benito
3.93/5  rDev -3.7%
vibe: 2.5 | quality: 4.5 | service: 2.5 | selection: 5 | food: 4.5

Henry's is in the middle of downtown Portland; my friends and I had already visited Horse Brass and Concordia when we decided to look for Henry's. It was dumb luck that we managed to find it.

So, this "tavern" has one tremendous thing going for it and one major drawback. The draught beer selection is amazing. Truly, mind-bogglingly ridiculous. They have over 100 taps, the vast vast majority of which are dedicated to top-notch craftbrews from the Northwest and NoCal. I had a Willamette Espresso Stout and a Stone RIS when I visited, and I could have kept drinking from that list for several weeks without stopping or getting bored.

The drawback: this is a yuppie's bar. A nice restaurant with excellent food (that can be had on the cheap during their PM happy hour), this draws the power crowd from Portland. It's like having a great beer bar in a five-star, two-hundred-dollars-a-plate steakhouse, so it gets crowded quick with a crowd atypical for a beer bar. In some ways, this makes Henry's that much more of an adventure--who doesn't like people-watching after all? But, it's also about as far from community and pub ambience as you get. If you love craft beer and this type of scene, welcome to hog heaven.

As for me I'll go to Henry's, enjoy the beer, love the options. enjoy the food, and forgive the atmosphere.

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Photo of kt620498
3.94/5  rDev -3.4%
vibe: 3.5 | quality: 4 | service: 3 | selection: 5

First impressions of this place defiantly come off as more corporate feeling, it is very far removed from the mom and pop shop vibe. We got there pretty early on in the day so it was pretty slow, and we only stayed for a pint. The draft list is the most lengthy I have ever seen, and it is almost intimidating. I felt like I just had to close my eyes and place my finger on the menu and go with whatever it landed on. That being said nothing really jumped off the page and said drink me, that might sound kind of snobbish; but with such and extensive list I would have expected bigger names in the IPA section of the menu. I imagine the list rotates often, so most likely I just got there on a not so amazing IPA selection, no worries, the IPA I had was still good. The best feature of the bar had to be the ice ring around the bar that acts as a coaster and also keeps your beer cold, very ingenious. If your in Portland check this place out!

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Photo of Floydster
3.95/5  rDev -3.2%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

We went here right after Deschutes hoping to get some cheap happy hour food and we just did that, got some decent sushi and good orange chicken for three dollars each, quite the bargain, now onto the beer, this place looked like a Yard House back home with all of the taps, probably around one hundred different beers available, there was a bunch of local stuff available, although most of it was their normal offerings, not going to find any one-offs here and there is a small amount of seasonals even, beers were a bit expensive too around six dollars a pint, I had a Double Mountain Alpenbrew while here and it was pretty good, we were able to watch some of the hockey playoffs here which was nice, believe or not a lot of the beer spots in Portland do not have TVs, this place was more like a sports bar in that sense but still nice inside, not my first choice when revisiting the city but would not mind if I wound up back here for another whirl, not a bad place to go if you cannot go to each individual brewpub and want to try a wide variety of beers, can walk in and try something from Alameda, Amnesia, Laurelwood, Lompoc, and Deschutes, solid unplanned stop on a trip full of great beer and places

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Photo of yemenmocha
3.95/5  rDev -3.2%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

Henry's seemed to have a yuppie/trendy feel to it which I normally dislike. But for F's sake, it was a chance to get away from many of the hipsters and/or people who intentionally dress as though they are homeless. Once inside this place I knew that nobody would be asking me for $1 towards their stay at some hostel or vegan lunch.

Decent happy hour prices and options were available here, and the draft list was similar to what you can find at a Yardhouse or Saucer. Good broad range of beer choices were available. Normal pricing for both food and drinks seemed a bit high though.

Servers seemed to know much less about beer than most places in Portland that I visited.

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Photo of dirtylou
3.95/5  rDev -3.2%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

this was my first stop running around portland, just before hitting powel books for some reading material

I enjoyed a 4 cheese and ham sandwich which was pretty straight as i was not trying to spoil my dinner and had a Ninkasi Total Domination IPA and a Mt Hood Hogsback Oatmeal Stout

atmosphere: i walked in through the front door which is basically into a restaurant...dark interior but i definitely got the restaurant vibe. if you turn left when walking in you will go down a few stairs to a pretty large bar area. it's nothing really special as far as atmosphere goes, especially for portland i would think

quality: both beers i had were quite good - beers are organized by style and special release with a major emphasis (if not exclusive emphasis) on craft beer

service: first bartender didnt really know his beer that well, the 2nd one was kind of a biotch. nothing special here

selection: the selection was definitely overwhelming for a midwesterner. we dont really have this sort of tap selection in madison which is much more focused on low-key all-local taps. The first 2 beers i ordered from the beer list were not available (alaskan smoked porter and terminal gravity ipa). There was a lot of stuff i would have loved to consume, most of which was pretty exclusive to the northwest. I tried to avoid breweries like rogue, hair of the dog, stone and other breweries i was already pretty familiar with. I'm not really sure how many taps there were but there seemed to be a lot, upwards of the 80-100 range.

food: sandwich was good, delivered in style by some overly fancy kitchen person which was ironic given i order the most juvenile item on the menu. it was good though

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Photo of hopburster
4/5  rDev -2%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

A: Nice place, with both a restaurant and large bar located in downtown PDX in the building where Henry Weinhard's was brewed back in the day. Packed on a Sat night, Felt kind of trendy, but we didn't feel out of place in casual attire.

Q: The overall quality of everything about this place was very nice...nice atmoshphere...nice food...great beer selection.

S: Service was pretty good...attentive and nice enough.

S: Excellent beer selection...multiple taps across a wide range of styles. Stuck with the hometown boys--Lompoc, Alameda, and Laurelwood. Very, very tasty!

F: Excellent food with a very nice menu. Ate a tasty flatbread with fennel sausage, blue cheese, apple and cashews and a very nice salad. Even the wife commented that they had a lot more than "typical pub fare." ... a bonus for us beer lovers if the wife wants more than pub food.

V: Thought the food was decently priced, but thought the beer was way overpriced ($6 pints) for beer that came from just up the road.

Overall: Nice place with good food and a great tap list. Worth hitting if the wife is tired of brewpubs and wants something a little nicer.

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Photo of BigBlacke
4/5  rDev -2%
vibe: 4.5 | quality: 4 | service: 3.5 | selection: 4.5 | food: 3.5

I found this place to be a blast. Ive actually drove down from Seattle just to hit this place again. Excellent selection. 100 beers or so on tap. Service is friendly, and food is pretty darn good!. If you like to socialize, this place is for you. Upstairs there is a large pool table area and smaller bar. Everytime I have been there it has been standing room only. Lots of college kids frequent this establishment. Only downside is its hard to find an open seat. Henrys can be a bit spendy though, expect to pay between 40-80 bucks for dinner and drinks. All in all a fun place for a Friday or Saturday night.

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Photo of msubulldog25
4/5  rDev -2%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

I have visited Henry's on several occasions for Happy Hour, for lunch or for playing pool in the upstairs billiards room. Most recent visit on Aug 4th, 2006.

The "tavern"/restaurant is housed in the old Henry Weinhard's Brewery, a massive late 19th c. red brick edifice at W. Burnside/12th in Downtown Portland. A remodeling job several years ago completely transformed the interior into an upscale restaurant and bar. Lots of exposed brick, warm dark woods and moody lighting give the place a chic feel.

I've only eaten in the restaurant on two occasions (lunch) and was pleased with the food and service. More frequently, the bar and patio has been the reason to be at Henry's. Daily Happy Hour from 3-6pm (and late night, times vary by date) keeps the place busy, as does the cool vibe and great Pearl District location - a perfect hip hangout for after work or later. Also, lots of TV's - always on ESPN; Henry's can be a big sports-watching spot, especially during football season when the Ducks, Beavers, Huskies, etc. are on.

The bar has a great draft list, over 100 taps. The list is broken into categories, from lagers, pilsners & blondes to reds, browns, IPA's, porters & stouts. There are typically a handful of seasonals, strong ales, and (the newest category) Belgian specialties. I've been very pleased with the mix of styles and with the breweries represented (several of the small Portland-area ones make it on the list). There's a definite "Northwest" focus but usually there are some good imports and the occasional choice from a top-notch midwest/east coast brewery (Victory and Dogfish Head are 2 that come to mind).

Several have mentioned the frosty rail at the bar for keeping drinks cold; I believe this is called the "Arctic Express"(?). Bartender immediately set my pint on the rail; I, in turn, immediately removed it and set it on a cloth napkin and wrapped my hands around it to get the beer warming up. If I order an Imperial IPA, I want to smell those hops! I noticed there are no coasters being used so I guess that, besides keeping drinks cold and looking 'cool', it may reduce the clutter? Whatever, it's an interesting novelty - worth grabbing a barstool for, I suppose. I did notice I got much better & quicker service sitting at the bar than at a table during HH. There's also some shaded outdoor seating in a courtyard adjacent to the bar.

On the topic of Happy Hour, food is the only thing discounted, not beers, unfortunately. Prices are very good ($2-4 range) on the food and it's some of the best quality around. A nice variety: from pizzas, salads, burgers and (awesome) gorgonzola-covered fries to egg rolls, satay & sushi. Pints are generally $4-5, though maybe a little more for some seasonals (I think I paid $6 for a Storm King last winter).

One last thing: check out the framed art on the walls. Cool collages made from bottlecaps, bottle labels and decades-old advertising from the former Henry Weinhard's Brewery.

A good place to check out - recommended for a visit when in Portland, especially when in Downtown.

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Photo of loren01
4.06/5  rDev -0.5%
vibe: 2.5 | quality: 3.5 | service: 4.5 | selection: 5

Went on a Monday night, must be a pretty popular hangout because it was packed. Atmosphere was ok, it was very loud, cant imagine what it would be on a busy Friday or Saturday. Beer selection was excellent, must have been over 100 taps to choose from. Beer prices were a little more than the usual, cost $4.50 for a pint. Guess you have to pay for the fancy cologne and perfumes in the restrooms somehow. A little too trendy for me I think. Not a bad place but when in Portland I'd rather hang out at one of the many brewpubs around town, better atmosphere and prices, the main attraction here is the number of beers I guess.

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Photo of NVbeer
4.08/5  rDev 0%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4.5

This was a final stop on Sunday night after the holiday ale fest. My wife and I went straight back to the bar area as we had already enjoyed dinner at Widmer.
The atmosphere was that of high-class, but tended to come of as pretensious, which isn't a bad thing if your into that, which I am not. The bar area was clean and well maintained.
The beer selection was impressive with a count of 101 taps that night. (They were sold out of Bud Light, which I find humerous). The beer was served well and the staff was friendly and somewhat knowledgable. I did find the chill rail along the bar interesting, but going against the idea of enjoying a beer while it warms up to get different flavors and tastes.
I would recommend stopping in for a pint or two if your in the area, but not a place to go out of your way for.

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Photo of morebeergood
4.08/5  rDev 0%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 5 | food: 4

Day 2 & Stop 4 of the Portland Pub Crawl. When I first walked in, I was a bit turned off by the look of this place. Kinda looked like a Pappa Razzi or an Average Joe's restaurant. But, there was a hopping bar at the back, and outdoor seating kind of in an alley, where we parked for dinner. Service took a while, but it was packed so we let that slide. The beer menu was huge! Not just filled with a load of macros either. It was eye opening to see so many West Coast breweries on one menu. Over a hundred, easy. I got the Russian River Damnation in a snifter and my wife had the Walking Man Black Cherry Stout. Both were terrific. We each got a pizza, thin crust and very tasty. Just enough for one hungry guy, and a bit too much for a woman. Even if you are not hungry, don't let the commercial look of this place scare you away from stopping here to sample from their amazing selection of beers.

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Photo of jdense
4.08/5  rDev 0%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4.5 | food: 4

This upscale Pearl District beer bar features 100 beers on tap, including a number of NW regional brews. Unfortunately, a recent price increase on beer to $5.50 a pint for common pours leaves this as less than a great value. That's certainly a bit offset by the quality happy hour menu available in the bar (except on first Thursday of the month)

The barstaff is quite friendly and knowledgeable, (especially Gwen, my favorite PDX bartender), though all the waiters and waitresses have a perpetually unhappy look on their face. There is a bit too much cocktail drinking to qualify this as one of the city's best beer bars-especially when Deschutes or Rogue Portland outposts are only a few blocks away. And this is no place to carry on a conversation in the midst of the after work crowd, certainly one of the loudest bars in town, which should be expected for the trendy Pearl District.

Worth a stop if you are looking for something exotic (Dogfish Head 90, Russian River Pliny the Elder) on tap though be leery it will be served in a smaller glass as it is "rare or hard to find" (if you don't know where Belmont Station is). There are no prices on the beer menu, so be ready for a surprise if you order something exotic. The absence of some of PDX more funky breweries (Clinton Street, Alameda, f.e.) is a bit perplexing, but offset by regular offerings from Hair of the Dog and Laurelwood. In the end a very good selection of beers.This used to be my primary beer stop in Portland, but, heh, after you've been to the Horse Brass....

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Photo of Umbra
4.08/5  rDev 0%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 5

Since we were in town sans vehicle, this turned out to be the best option in getting a wide variety of NW brews w/o having to wander too far. Located in the trendier end of town, theoretically within stumbling distance of at least Rogue and a bunch o' places for the ladies to go shopping.

Popular place, with a load of folks getting early afternoon drinks. Help was friendly and fast at the bar end of things. Didn't try the food, but the apps looked appealing.

Gigantic selection of 100+ beers, broken down appropriately on the menu. Didn't have any issues with tasty ones being incorrectly listed. Varied well from the mundane to the interesting. Overall it was well worth the trip, and you could take free transportation to within a block of so of the place.

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Photo of Gavage
4.13/5  rDev +1.2%
vibe: 4 | quality: 4 | service: 3.5 | selection: 5 | food: 4

Several people we talked to in town all pointed to this place if you enjoy good beers. When I read the reviews of some of the locals before my trip out here, I was expecting a small selection of stuff "I couldn't get in a grocery store". Well for an east coast guy, this is a great place to have pints of many breweries products I couldn't get to on my trip, even if they are considered mundane and easy to get by Portland residents.

The building is old on the outside, and modern and hip on the inside. There are several different sections in the place, but we opted for the bar area. The place was packed even with the large bar area. We grabbed a hightop and a waitress promptly arrived asking for drink orders. Huge TVs adorn the walls. The place was also quite loud with boisterous conversation.

There are about 100 beers on tap which covered many styles. Yes they had a bunch of macros, but in comparing it to a local many-tap Fox & Hound we have in NJ where most taps are macros, this place had a large percentage of micros. The beers we had were fresh and clearly not sitting around for long which is a plus with a place with so many taps.

Waitress first brought me a stout when I ordered an IPA, so she clearly wasn't paying attention while grabbing beers. But after that service improved.

The dungoness crab and calamari appetizers were both very good even though they wer a bit expensive.

This is a must stop for anyone visiting Portland who can't get to visit places like Walking Man, Laurelwood, or Amnesia (and I tried to get to Laurelwood but it was closed on July 4 !).

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Photo of oggg
4.13/5  rDev +1.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4


This was my second trip to Oregon and this time I didn't try to pack in 2-3 brewpubs per day. Much better. Anyways, I came here on someone else's corporate open bar tab, so there's my bias.

This place is a large two story restaurant with a large bar and patio in the back. Decor is dark lighting with dark wood. The deepest part of the bar has poor lighting, while the part near the back entrance gets a lot of outside light, and this is where we sat. The crowd seemed to have some romantic couples, some older moneyed fuddy duddies, and a few real random slobs. There are a few TVs and one projection TV. Our group was the loudest in the place, so it's kinda hard to judge the normal atmosphere of the place, but I'd come back.

The beer selection and quality was actually surprisingly good. I expected a Yardhouse clone, with 80 macro beers and a weak selection of craft brews, but there was a lot of stuff I wanted to try. Especially on someone else's tab! They had lots of beers in many styles (need more porters): Victory Prima Pils, Stone Arrogant Bastard, Laurelwood Treehugger Porter, Rogue, Deschutes, Lagunitas, and many more. I had the Mount Hood Ice Axe IPA and enjoyed that first. Then I had the Amnesia Desolation IPA -- at first I thought they had some nasty problem with their keglines because the brew came out turbid! Then I figured it was supposed to be unfiltered (though even my homebrew comes out clearer than that!) and I looked it up on BA to be sure. The Desolation was tasty if a bit sweet. It came at a lower carbonation which really made the flavors stand out -- now I am wondering if they did that on purpose or was that a flaw in serving?

The servers are mostly young and pretty and vapid. Ours was probably the best of the best in this respect, but she was good natured (with a fat tip coming her way) and did a good job of getting the beers right and getting them to the right person. It would be best if you knew your beer before coming in, because I don't see them being much help. Maybe as a sign of what it would be if I came back, our interaction at the front desk of the hostess was not exactly welcoming. We asked where the corporate meeting was being held, and since no one had actually made a reservation, she had no one down in the book, and she gave us a load of sass for our trouble.

We ordered off the pub menu and the food looked pretty mediocre. Not exactly stunning. I enjoyed the spinach and artichoke dip, but I'd avoid the orange chicken and tuna stack.

Prices? I didn't see any prices except for the scotch that we ended up moving on to... Actually, I'm starting to remember that during happy hour, the pub food is friggin cheap -- $1.95 for 6pc california roll, lots of things for $2, $4, $6.

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Photo of D-Stylz
4.14/5  rDev +1.5%
vibe: 4 | quality: 4 | service: 3.5 | selection: 5

It's not often that you sit down and the server hands you a large menu and you notice that both front and back lists nothing but BEER! Over 100 on tap! Located in the old Henry Weinhard's brewery the atmosphere is hip and there is a cool outdoor deck where we sat. Servers are knowledgeable and friendly. Too may beers and so little time!

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Henry's Tavern in Portland, OR
91 out of 100 based on 52 ratings.