Ratings: 58 | Reviews: 49 | Display Reviews Only:
2.8/5 rDev -31.9%
Henry's is in a large red brick warehouse in the trendy Pearl district, in what used to be Henry Weinhard's brewery. Inside the large space is a chic loft feel with dim lights and a fairly pretentious night club vibe, booths and stool tables, a large projection screen high on the wall, and balcony style 2nd floor that overlooks the bar below . The bar is decent sized and theres a fair amount of seating, plus a 1/2 that has a really upscale billiards room, with it's own mini bar, lounge area and TVs. It is kind of place I imagine a lot of people go for the atmosphere, and are willing to pay a premium to do so. I am not one of those people, but the 100 draft beer list made it somewhat worthwhile. I cannot speak for the bartenders knowledge or service, but in the booths upstairs, it was bad. Our server was an snooty air-head who made a point of acting annoyed at the idea of having to do her job...picture a gum smacking cheerleader from an 80s teen movie...I did not ask her about any beers, but she pretended to love all the ones I tried (I say pretended, because they were disparate styles and not all good). Which was par for the course for the overpriced hipster bars this reminded me of... Anyways, the beer list was pretty impressive, very NW ale heavy, but when in Rome...their other attraction is that for happy hour, instead of discounting the $5+ pints, they offer cheap, pseudo-gourmet bar food. It was OK, although I'd probably prefer cheaper beer. We had the bbq chicken pizza (7/10), seafood cakes (5/10), california roll (8/10) and gorgonzola fries (9/10). Worth checking out, but not a place I'll become a regular at.
Update: I've been back quite a few times over the last few years. Grabbing a seat at the bar is better, as the bartender's are knowledgeable on beer and pretty personable when it's not a total zoo (which is rare). I don't mind paying a premium for their great selection of mostly fresh beers and getting tasty cheap happy hr. food, and there's usually lots of good looking people (for portland) providing eye candy. I'd give it B+, great beer selection and good food, the atmosphere is love or hate depending on what you're looking for. I also like the upstairs billards room, great speak easy men's club feel, but the beer selection generally sucks compared to downstairs, but they usually have at least one 'geeky' craft out of the 3-5 draughts.
02-06-2007 21:05:22 | More by ccrida
2.8/5 rDev -31.9%
Are you a "POWER LUNCHER" or "TRENDY HIPSTER"? Then, THIS is your place!
Located inside the Old Henry Weinhard Brewery, the decor is granduous, modern and hip. Beautiful blend of old and new... That's about as good as it gets! Service is very good too!
Being that Henry Weinhard was an Oregon and Brewing pioneer and his legacy is immense; One would expect some kind of museum cornered off for the MAN or at least, some old brewing artifacts or plaque. Nope! Nothing! This place isn't about Henry Weinhard, Portland History or Brewing History, it's about one thing....MONEY! Your money!
The 100 beers on tap are everything you've already had and don't care to drink again! Run of the mill, local grocery store beers and micros. The Beer Menu was put together by someone who has NO concept of Beer Styles, it's rather comically organized....
The food run from standard pub grub to Chinese Food to Seafood specials... Moderately tasty, but notthing real exciting for the price. Price? $8-9 Burgers. $14 Chinese food. $20 seafood.
The atmosphere is rather aloof and stiff. Although, the servers were very nice and helpful.
It's a beautiful place, but not a quality or respectable beer snob venue.
12-08-2005 05:08:20 | More by mashmstr2
3.6/5 rDev -12.4%
This is not my typical pub. It's a bit pretentious and focuses on too much more than the beer.
The decor is pretty impressive. They have brick walls throughout and a marble bar. It's got quiet, romantic atmosphere with lots of ambiance. The second floor in particular is very private and cozy. I'd recommend this place for a night out with the wife or girlfriend. Whether or not the night went as planned, you could at least say you tried and count on some good beer.
The beer list is pretty impressive. They have quite a selection on tap with a nice mix of Europeans and locals. But there are too many other distractions. It's tough to focus on the beer.
I found the guys behind the bar helpful but there was a lot more conversation between themselves than with the customers.
So for a date, this is the place. But in search of the best beer experience, maybe not.
04-13-2008 01:17:44 | More by GJ40
3.63/5 rDev -11.7%
I get it. There’s 100 taps. About 40% of them are crap, though. Food and overall prices are a bit high in comparison to the rest of the city. Henry Weinhard’s is an institution. Unfortunately, it’s not even brewed Portland anymore. It’s brewed in Texas. And Henry’s beer sucks anyways.
If you avoid the Henry’s beer you’ll be ok. They have a lot of unique and cool offerings. They had a Boneyard on draft, for example.
Spend your time and liver capacity at other places when visiting Portland.
08-05-2013 02:27:34 | More by Fluffheady
3.7/5 rDev -10%
It seems like the sun has only been up for an hour or two when I stumble across Henrys but alas it is open and so in I go ready for whatever beers await me or rather, I thought I was ready, until I saw the beer list!
Ive been to these 60 tap, 80 tap, 100 tap places before and am usually not terribly impressed. Jacks Cannery in San Francisco comes to mind as a pinnacle of what can go wrong when a bar tries to live off the hype of 80 plus taps. Sure 80 taps sounds sexy but when 8 are American Macros, 4 light beers, 15 European Pale Lagers, 5 Pilseners, and the rest an assortment of Ambers and Reds, there really isnt all that much to be excited about.
Henrys is different. The tap selection is diverse and impressive, the lines clean, and the beers served at a relatively appropriate temperature. There are IPAs galore, double IPAs even, and APAs, Stouts, Porters, and Belgians. Of course there are a few tap handles of Bud but they are the exception at Henrys, not the norm. The menu is also laid out well, organizing beers by style and offering a brief description of each.
I settle on a Dicks Danger, their special beer of the week or whatever, and its only alright so I quickly move on to a Blue Dot from Hair of the Dog, which pleases me mightily.
About this time my belly starts to rumble so I order a club sandwich. Its one of the best Ive had in ages. The bread is fresh, thinly sliced and toasted sour dough. The avocado is plentiful and perfectly ripened, and the bacon, oh the bacon is crispy like I like it and very peppery. I find it to be the perfect compliment to a fine beer and a pleasant patio.
Thats right, Henrys has a patio. Its a multileveled, spaced out old industrial courtyard that would have, at one time, been a loading dock area. The old smokestack is still standing as is a beautiful façade that protects the courtyard from any street noise or other nuisances. I can easily imagine spending long evenings out here hammering through the lengthy beer list.
The interior of the bar was less impressive. Its clean and well put together, dark enough I suppose, but it really gave me the feeling that 21 year old yuppie chicks were staring at me thinking to them selves, hes not good enough to be here. I imagine at a busier hour that this place would be loaded with yuppie guys and blondes charging the mix drink du jour or an Amstel Light on daddys credit card. It probably wouldnt be the place for me.
Service was average and prices were acceptable. Good location right next to Whole Foods and Powel Books.
05-31-2007 15:30:48 | More by DaPeculierDane
3.74/5 rDev -9%
A: Blah. Walked in and went left to the bar, pulled up 2 seats, no one at the bar other than wifey and I. No service. It took a while. The girls seemed to be pretty chatty at other end of bar. We got out beer. This place is sordove darker and has a trendy vibe to it.
Q: The beer selections is well thought out. it can please anyone. No crap on tap but nothing rare either.
S: Slow, uninviting and just plain average at best for it to be so dead.
S: Very good. Lots of WA and OR beers and thats what I liked. Craft beer for everyone here.
F: No try.
05-17-2011 00:04:08 | More by barleywinefiend
3.83/5 rDev -6.8%
While on my weekend in Portland my girlfriend's roommate said that dinner at Henry's was an absolute must do. We headed out about eight thirty on a Sunday night.
A: It was hard to get a feel for the place as it was ridiculously dark. Each table had what seemed like a spot light on it and it was hard to get a feel for exactly what was going on in the place. Where we were seated was out of the way, and nice and quiet though.
Q: The overall quality of the place is nice though, this isn't just a slouch quality downtown tavern. This is a nice place to go eat and have a few pints.
S: Our server really didn't know much about beer, which was frustrating. Reading right of the menu I ordered a beer, and she said she had never heard of it, I never had either, (it was a speckled hen nitro pale), and thought she was making a joke, but no, she honestly was unaware of that beer on the menu and actually came back and asked again about what I wanted to drink. Other than that she was very capable.
S: The selection is great, I mean 100 beers on tap is really amazing. A wide variety of stuff too, and a lot of local beers from Oregon which was nice. One thing that did disappoint me was the lack of lagersl, I mean BMC are great for the masses, but maybe try and get a little variety in there. Generally speaking though. A fine selection.
F: The food was pretty fair. A good solid menu with a lot of items to choose from. And reasonably priced. My burger was a little overdone for my taste but still flavorful and it mated well with the 60 Minute IPA I had. My girlfriend had no complaints with her food either. And the lettuce wraps for an apetizer were delicious as well.
V: Overall it was a little expensive for my taste when the ticket came, around 60 bucks for dinner, apetizer, and two pints. But at 6 bucks a pint for the imports and microbrews I was glad I didn't sample any of the starred items for rare and hard to find beers. Just a little too expensive for my taste. If in Portland again I don't think I'd go back.
08-07-2008 13:43:24 | More by pokesbeerdude
Henry's Tavern in Portland, OR
92 out of 100 based on 58 ratings.