Gordon Finest Scotch - John Martin's (John Martin SA)
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Ratings: 40 | Reviews: 23 | Display Reviews Only:
2.95/5 rDev -19.4%
Bottle: Poured a deep clear brown/burgundy color ale with a nice foamy head with good retention but no lacing. Aroma of caramel malt with some medium sweet notes also noticeable. Taste is a mix between some medium sweet malt with some notes of caramel malt. I could not detect any peat malt which is usually a characteristic that I enjoy in this style. Body is a bit thin and somewhat watery for the style with some good carbonation and alcohol is not discernable. I was a bit disappointed by this one, I thought it lack body and some smoke notes.
05-01-2008 17:23:25 | More by Phyl21ca
3.08/5 rDev -15.8%
Got this bottle from a shop on the corner across from the train station in Schaerbeek, Brussels, Belgium. Think there's something wrong there as a lot of the beers have off flavors and aromas - even in cans. No idea why. Anyway, this one poured with an excellent head and lots of lace. Great mahoganey color. Aroma has definite skunk. After being open for a bit fades. Good scotch ale, but a little oversweet in a neutral way. Very nice body. If it weren't for the skunk thing, good beer. Good mouth and carbonation. Scotch ale finish, a bit warming. Little too sweet and strong for a session.
06-22-2009 22:23:30 | More by drpimento
3.3/5 rDev -9.8%
Brown robe with red highlights marked. Nose that smells sweet caramel and red fruits (plum) and touches of yeast strong enough at the nostrils. Aftertaste of spice fairly strong but that is fairly typical Belgian and not really Scottish. There is also a post-peat flavor. Much bitterness is noticeable in the finish.
03-28-2010 12:08:06 | More by ThaCreep
3.33/5 rDev -9%
Appearance: Pours out a clear, dark brown body with some golden-amber hues along the edges and capped by a frothy, whitish head.
Smell: Sweet-scented, bready malts with a note of fruity apricots and a minor whiff of alcohol.
Taste: Sweet, lightly grainy barley with a trickle of corn syrup and hint of light caramel. Touch of overripe apricot fruitiness. Fairly faint hop presence with a rather light bitterness. Finishes sweet, lightly fruity, and some lingering alcohol warmth.
Mouthfeel: Medium-bodied. Medium-plus carbonation.
Drinkability: This one came across as a bit too sweet and with a surprisingly noticeable alcohol component - not what I'm looking for in a Scotch Ale. I had a bottle by myself and later split one with friends. Two doses and neither managed to pique my interest.
07-30-2009 17:44:19 | More by ChainGangGuy
3.35/5 rDev -8.5%
A-a deep ruby brown with a fingers worth of tan head that leaves quickly but leaves some stickiness on the glass
S-rich malts, sweet dark fruits, and a bite of alcohol
T-rich malts with a slight bitterness, lots of fruity sweetness, and alcohol
M-full body, moderate carbonation, chewy
Overall is good, but not my favorite of scotch ales, I think due to a bit of unevenness of flavors, a little too sticky sweet
09-07-2011 22:50:40 | More by ksimons
3.4/5 rDev -7.1%
Poured from a bottle, labeled complete with a thistle and tartan, this beer is a dark brown color with a thin white head. Despite the Scottish overtones, this isn't quite to style. The beer has a malt and phenol smell, with a touch of alcohol and some dried fruit notes. The malt character isn't quite the bready, smoked scent that I'd expected. Perhaps it's brewing location makes a difference, because the beer has a distinctly Belgian profile. The taste has a specific caramelized sugar flavor and a spicy finish. It's not bad, but it's not like a traditional scotch ale. The mouthfeel is solid, full, and a little carbonic. There is clearly some warmth from the ABV. This is a decent beer, but not quite what I was hoping, given the label.
05-20-2009 19:51:49 | More by Suds
3.43/5 rDev -6.3%
.5 liter into pint glass
pours a deep mahogany brown with reddish tinges and a billowy 4 finger head which left nice lacing.
smells of strong malt and sweetness, some yeastiness as well
flavor is rich malts, some sweetness of caramel, a bit of smokiness, somewhat toffee like as well.
high carbonation makes for a nice balance.
alcohol well-hidden, but a bit one-dimensional compared to other scotch ales I have tried
02-14-2012 15:12:22 | More by RodneyFarva
3.5/5 rDev -4.4%
I tried this beer in Roots (a pub in Vlissingen, the Neterlands). They change the tap beers quite often, and that is alway a good thing. It would help if the owner would stop smoking inside and kept his dog outside.
A - A off white head on top of a dark brown beer.
S - Malts only.
T - Sweet in front and bitter in the end, in between there is some candy sugar to be discovered.
M - Soft carbonation and a light bitter finish.
O - A nice tasting beer but not really special and complex.
11-27-2011 18:06:37 | More by Mar02x
3.5/5 rDev -4.4%
33 cl bottle, courtesy of Cardinal pub, Stavanger. ABV is 8.6%. Copper colour, large beige head. Pleasant aroma of malts, caramel and hops. The flavour is very sweet as expected, malts, sugar and caramel galore, but the sweetness is to some degree balanced by decent hops, which linger in the aftertaste. Still, the beer is sweeter than Id like it to be. But at 8.6% ABV, this is not an easy-drinking refreshment beer anyway. Worth a try, when you know what to expect.
03-15-2007 21:39:27 | More by Sigmund
3.53/5 rDev -3.6%
33cl (picked up at a grocery store in the Brussels train station), unfortunately without the sweet thistle to go with it, but great packaging. Poured into my Delirium snifter, Gordon Finest Scotch is a dark rubby with a big light tan head the leaves scattered foamy lace.
Smell is sweet and fruity, strong grape, some noble hops.
Taste is also rather fruity Belgian esters, which overwhelm the caramel malt and light leafy hops. I like grape flavored BSDAs, and while it's a good enough beer, as a Scotch ale the esters are a bit out of style. Still, this one grew on me as I worked though.
Mouthfeel is sticky, a little light bodied for the style (again, betraying it's Belgian roots).
Drinkability is pretty good as light and sweet. A bit disappointing at first, but it grew on me, and had some subtle complexity from the tea-like hops.
11-07-2009 04:47:34 | More by ccrida
3.63/5 rDev -0.8%
From my notes 6/1/2007 pours a two-finger light tan head that fades slowly leaving a good lace. Deep mahogany color. Raisin nose. Good carbonation and medium bodied. Flavor is mellow raisin/prune, burnt chocolate finish. On-tap 3.80 ($5.21) for a 330ml glass from Le Faucon Restaurant Brussels, Belgium.
06-25-2007 21:01:21 | More by jdhilt
3.63/5 rDev -0.8%
Beer bottle (33cl.), tasted in 2006.
Appearance : dark brown red color, with abundant tan foamy head.
Smell : slightly bitter malt
Taste and mouthfeel : strong malt taste with bitterness behind, soft and long finish.
Drinkability : a good beer in the style Scotch Ale.
11-29-2008 10:24:35 | More by thierrynantes
3.7/5 rDev +1.1%
A: Dark, whith a wonderfull stanp, apperence of a Stout
S: smell like cofee,tofee and chocolate
T: very taste of coffe and tosted malte, very malted beer, alcool remarkable
D: Not large drinkability, but well in a cool day.
Dranked in a pub in Bergamo.Italy
07-21-2010 16:11:01 | More by leonardopacu
3.7/5 rDev +1.1%
A: Dark caramel colour, goes to chocolate almost, small but dense head
S: coffee, malts, caramel, and something between peach and pineapple
T: Coffee, and caramel again, apricot, malts and hops at he end, less balanced then you would expect from the taste.
M/D Creamy , good carbonation
Good but not really my style.
02-16-2011 23:08:02 | More by benfons
3.71/5 rDev +1.4%
A: Clear copper pour with a tall, somewhat uneven, pale brown head. Rich lacings after the slow dissipation.
S: Roasted dark malt, almost like overroasted toast. Bitter hops are very mild. Creamy.
T: Lots of dark dried fruits. Sweet like hard-candy-sweetness. Malty! Coffee galore.
M: Aftertaste is roasted but short. Body is full, while carbonation is mild.
O: A nice, interesting Belgian take on the Scotch Ale.
07-28-2013 19:41:12 | More by Evil_Pidde
3.75/5 rDev +2.5%
with Mathieu. Served somewhat too cold, taste definately improved as warmed. Dark brown with a white head and lacey. Bottle expiring September 2011. Complex malt,and that comes through in the aroma, carbonation right there. Understated as a scotch, but that is a good thing.
10-08-2009 15:41:04 | More by Sammy
Gordon Finest Scotch from John Martin's (John Martin SA)
83 out of 100 based on 40 ratings.