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Brown's Whiskey Porter - Brown's Brewing Company

Not Rated.
Brown's Whiskey PorterBrown's Whiskey Porter

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

95 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 95
Reviews: 47
rAvg: 4.06
pDev: 10.59%
Wants: 16
Gots: 3 | FT: 0
Brewed by:
Brown's Brewing Company visit their website
New York, United States

Style | ABV
English Porter |  5.75% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with caramel, chocolate and domestic 2-row pale malts, Cascade and Willamette hops and aged in whiskey barrels for a minimum of 2 months.

(Beer added by: drseamus on 03-31-2007)
Beer: Ratings & Reviews
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Ratings: 95 | Reviews: 47 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

2.75/5  rDev -32.3%

09-09-2012 02:16:53 | More by t0rin0
Photo of nyrblue2
nyrblue2

New York

3/5  rDev -26.1%

05-04-2013 20:51:54 | More by nyrblue2
Photo of Std73
Std73

Massachusetts

3/5  rDev -26.1%

06-03-2014 18:11:09 | More by Std73
Photo of BGsWo22
BGsWo22

New York

3/5  rDev -26.1%

10-19-2013 14:18:42 | More by BGsWo22
Photo of Didier
Didier

New Hampshire

3/5  rDev -26.1%

07-05-2012 21:33:58 | More by Didier
Photo of rayjay
rayjay

Hawaii

3.13/5  rDev -22.9%

Got this one from the SectretBunny.07 BIF from bwyker. It's a computer-printout label with no gub'ment warnings. No date.

Pours a deep black, slightly transparent, with a slightly off white head. Sweet bourbon whiskey and black malt nose, with mild phenolics. Smells very good.

There is a base beer which is a deep roasted English-style porter. A few other dimentions include a mild sourness, butter (diacetyl), Irish whiskey, and an isovaleric/sulfur note. Some of these are obviously defects, although I don't know how old this bottle is. Alcohol is well hidden. Slightly salty.

I really like the mouthfeel; very light carbonation along the lines of a cask ale. In fact, this would be a great beer for the cask. Only a tiny bit sticky, but not off-putting.

Unfortunately, I had to dump most of the bottle because it's a big glass of butter. Probably much better right from the brewery. Cheers!

06-05-2007 19:58:47 | More by rayjay
Photo of Gfunk720
Gfunk720

Connecticut

3.25/5  rDev -20%

22oz bottle consumed from my Excelsior glass. Came recommended by a shop owner of a store near me. Label also shows a 2008 World Beer Cup silver metal award...

A- Pours with a healthy light tan head that settles out to a light covering on the surface. The beer is very dark black/brown in appearance, with hints of brown light poking through at the edges.

S- The smell is pretty underwhelming for a whiskey barrel beer. Smells like an imperial porter would, perhaps with a touch of oaky barrel smell. I get a little bit of the hops coming through as well.

T- Tastes like a decent hopped porter that was aged in oak barrels. I am not really getting a whole lot of Whiskey flavor, or any of the booziness. I also get notes of chocolate, carmel, and even some vanilla/cinnamon notes.

M- Has a very nice mouth feel. I expected the beer to be a little bigger. After realizing it was less that 6% alcohol, I thought the mouthfeel was one of the better things about this beer.

D- I had to push myself a bit to drink this bottle. I opened it expecting a nice warm, full bodied, whiskey barrel beer. It was by no means undrinkable, but wasn't exactly inviting.

Probably wouldn't seek this out again, but it was a decent beer. A little light in body and whiskey for a barrel aged porter. Worth a try though, and not terribly expensive

07-30-2010 20:42:29 | More by Gfunk720
Photo of Augustiner719
Augustiner719

New York

3.25/5  rDev -20%

Poured from a a bomber into a tulip glass.

Pours a nice deep dark almost black colored brown with a small yet ample off white head. Really had a nice porter look to it. There is also a big whiskey barrel aroma, some scotch like vanilla characters in it that make this really inviting for the winter and colder months. Big maple roasted malts also. The flavor is a little off and tastes a bit of infection because of a sour cherry component it gets. Really nice on the palate as it's light bodied but off balanced and disjointed on the flavors. I get a little bit of whiskey and porter like qualities, but the cherry flavor puts this off. Tangy aftertaste. Mouthfeel is nice as this is perfectly low carbonated as should be a porter. I would like to revisit this, especially in troy at the brew pub fresh and on draft. Nice beer but not doing it like I thought it would.

10-20-2010 01:18:00 | More by Augustiner719
Photo of mjaskula
mjaskula

New York

3.28/5  rDev -19.2%

Served in a pint glass. Pours dark black with a thick tan head. The head thins but doesn't go away, it leaves a ton of lacing.

Aroma is sweet vanilla and dark roast malts, slightly medicinal at the end. Flavor is full of roasted malts, ending with a bit of coffee flavor. An off medicinal flavor and a bit of sourness is also present. I think that this bottle is a few months old, but I'm not sure, i couldn't find a date on it. Not sure if this flavor is to be expected at any age. if it wasn't there it would be a much better beer.

Mouthfeel is fine, dries up nicely, but the medicinal flavor does not leave me wanting more. I've heard good things about this brew, and like their others, so I suspect that I got a bad bottle.

03-09-2010 00:54:14 | More by mjaskula
Photo of koopa
koopa

New Jersey

3.45/5  rDev -15%

Bottle received as an extra in a trade with a generous BA thanks!

Appearance: Pours mahogany with chestnut folds, a 1 finger light khaki crown, moderate retention and moderate lace.

Smell: Caramel, toffee, minor oak barrel notes, an amount of whiskey so reserved that its tinge comes off more like the beer is slightly sour from infection (it isn't) than anything, a nice amount of fruity esters from the presumably english yeast, and a touch of floral/herbal hops.

Taste: Same as the nose only watered down.

Mouthfeel: Thin side of medium bodied with moderate carbonation.

Overall: A badly crafted beer that suffers the most at the hands of the mouthfeel and minimal time given in the barrel.

09-12-2012 01:25:36 | More by koopa
Photo of musicforairports
musicforairports

New York

3.5/5  rDev -13.8%

Bomber into a small snifter. Had this on tap several times but never reviewed it.

Brown in color, ruby in the light. Moderate head and lacing.

Vanilla dominates the nose, with oak notes also.

Flavor is heavy on vanilla. The barrel notes here lack a complex bourbon tone. Other wood notes evident. Chocolate and coffee take a back seat, but are detectable. Flavorful, but not complex or robust--which is not surprising given the low ABV.

Light-medium mouthfeel. Low carbonation.

Overall, this is a decent beer that I prefer on draft. Interesting for a 5.75 percent ABV porter--but not for a whiskey-barrel beer. It's nice to have a barrel-aged beer that's not of a hefty ABV, though.

05-02-2012 03:46:05 | More by musicforairports
Photo of whartontallboy
whartontallboy

New York

3.5/5  rDev -13.8%

01-17-2012 03:39:56 | More by whartontallboy
Photo of Naugled
Naugled

New York

3.63/5  rDev -10.6%

Dark chestnut brown, crystal clear but with a thin and quick head.

Nose is all coconut, no whiskey, just raw oak.

Flavor is nice if you like the coconut flavor in raw oak. This is an oak lovers beer, not a whiskey drinkers beer. I like whiskey and this ain't whiskey. However, the malt/hop balance is good, it's just the oak flavor that's out of balance IMO.

Mouth feel is good, clean, rich and even crisp for a bigger beer.

Over all very drinkable in spite of the raw oakiness.

I had to try this because I heard it won some award at TAP NY this year. Maybe I'll try it again some day. Perhaps I just had a young bottle.

05-18-2010 20:41:50 | More by Naugled
Photo of ThirstyBird
ThirstyBird

Germany

3.7/5  rDev -8.9%

Thanks to the generosity of EnronCFO for this bottle

A - Deep dark brown with a slight reddish highlight. Tan head falls to skin, nice lace.

S - Rich roasted malt, some char and bourbon notes

T - The first surprise if after the first rush of roasted malt and bourbon comes a slight sour taste followed by a bitter sour aftertaste. I think there might be some infection...it's taking away from what would be a very good beer.

MF - Medium body and pretty smooth.

D - Well though certainly not bad the taste and drinkability are hurt by the sour notes that I am getting. Would love to try this one the way it was intended!!

04-20-2010 01:41:55 | More by ThirstyBird
Photo of qcbrewer
qcbrewer

North Carolina

3.75/5  rDev -7.6%

10-23-2013 23:11:46 | More by qcbrewer
Photo of SadMachine
SadMachine

New Jersey

3.75/5  rDev -7.6%

06-10-2013 15:21:25 | More by SadMachine
Photo of Chugger
Chugger

New York

3.75/5  rDev -7.6%

09-02-2013 00:11:11 | More by Chugger
Photo of KAP1356
KAP1356

Pennsylvania

3.78/5  rDev -6.9%

Reviewed from notes. Bottle I got from a friend who went to school near the brewery. 22 oz bottle poured into an East End pint glass...

A - Pours a dark brown color with about a finger and a half of a light tan foamy head. The head settles to a cap and collar of the same color.

S - Whiskey comes out first along with oak and vanilla mixed with a nice milk chocolate aroma. A hint of licorice comes next along with a sweetness that reminded me of a light molasses scent.

T - Barrel aging isn't as prominent on the palate as it was on the nose. Chocolate and vanilla dominate the profile along with some light oak and just a bit of whiskey on the back.

M - Light-medium bodied beer that seems more light than medium bodied. Creamy though and an easy drinking beer. Medium carbonation level. Slightly dry finish.

O - I liked this one a lot for never hearing of the brewery. I was skeptical of a barrel aged beer with such a low ABV, but this was a tasty, easy drinking beer.

12-06-2011 15:28:50 | More by KAP1356
Photo of TurdFurgison
TurdFurgison

Ohio

3.8/5  rDev -6.4%

This bottle was an extra some time last year, and after rediscovering it in a box I'm opening it tonight. Pours a dark reddish brown, with a light tan foam. It has a sort of sour scent to it, as if it has a touch of infection. But the flavor is damn nice regardless.

Light whiskey notes over modestly roasted malts, with a lingering sweetness that never gets overpowering, really tasty. Light bodied, this goes down much easier than many other whiskey barrel aged beers, I guess this treatment works very well for a porter.

08-25-2011 01:33:54 | More by TurdFurgison
Photo of MasterSki
MasterSki

Ontario (Canada)

3.83/5  rDev -5.7%

Extra from aerozeppl. Served in a taster glass at the September Goose Island gathering.

A - A nice finger of tan foam settles to a thin cap and thicker collar, leaving behind a few spots of lace. Dark brown body with a hint of transparency at the fringes.

S - Sharp whiskey and light oak, vanilla, chocolate, and perhaps a bit of soapiness to it. I was initially skeptical of a barrel-aged beer with such low alcohol, but this is surprisingly tasteful.

T - Taste is more chocolate and vanilla, with less of the barrel influence showing. There's light whiskey bite in the finish, but minimal oak flavor. Mild astringency and a hint of oxidation in the finish.

M - Creamy medium body, medium-low carbonation, and a lightly tannic and dry finish. Quite nice actually, and not overly thinned out as a feared it might be.

D - Surprisingly solid beer. It'd be hard to drink a bomber of this on your own, even though it's fairly low in ABV. Still, it was plenty enjoyable for 8-12oz.

09-10-2011 18:23:20 | More by MasterSki
Photo of VelvetExtract
VelvetExtract

Massachusetts

3.88/5  rDev -4.4%

A-Pours dark brown. Light does penetrate most of the beer's body. Head is a spoonful of tan fluff.

S-The whiskey notes are evident right away. Oak and a dollop of vanilla as well. Brown malt with roast.

T-Whiskey is well proportioned. It's probably the most noticeable aspect of the flavor. Roast and some light chocolate flavor. Vanilla. Oak.

M-Feels fuller than the ABV would suggest. It's creamy. More booze than there should be.

O-A non-Imperial barrel aged beer that maintains enough whiskey flavor to keep my interest. It has it's flaws but it's a tasty beer overall.

07-21-2014 16:28:10 | More by VelvetExtract
Photo of Retail1LO
Retail1LO

Pennsylvania

3.88/5  rDev -4.4%

Got this as an extra from a trading partner. Poured from a bomber into a pint glass. This brew pours a 95% opaque black two finger head, thanks to a SDTM pour. The bourbon's faintly noticeable, but there's a decent amount of coffee in the nose. The taste isn't domintated by the bourbon, but it's there, and it's a nice addition. There's a lot of coffee, vanilla, and toasted malt in the flavor. Really a good mix. The mouthfeel is a bit on the astringent side, but it's not overbearing. Finishes off smooth, leaving the bourbon behind. Very decent beer. Would have again.

09-11-2011 03:00:27 | More by Retail1LO
Photo of CHickman
CHickman

New York

3.9/5  rDev -3.9%

Pours opaque brown with a small tan head that smells of whiskey, straight out of a barrel; smells like a shot of whiskey, yet tastes like a porter or stout, which was quite nice.

Tastes of sweet malt, bourbon and/or whiskey, smoked wood, caramel, toffee, mild citrus and some coffee (maybe burnt coffee). A very smooth and creamy beer on the tongue with no carbonation, it goes down smooth with a sweet malty, caramel, whiskey ending that has hints of alcohol showing towards the end in a good way. A very tasty beer that slides down easy after the deceptive nose and initial flavor burst.

The bourbon or whiskey appearance would normally indicate that this would be a sipper rather than one to drink straight up, but the flavor from any barrel aging was so subtle and smooth that this was easy to take down. A very nice beer that was enjoyable and which I recommend trying.

01-24-2010 20:51:32 | More by CHickman
Photo of Sam21
Sam21

Connecticut

3.95/5  rDev -2.7%

22oz bottle purchased at the brewery for ~$3.50. Poured into snifter.

Appearance – Dark brown that shows a mahogany body when held to the light. Tight tan head that recedes to a thin cap. Light spots of lacing here and there, although the second pour yields a bit more.

Smell – Soft caramel, chocolate, roasted malts, and coffee build a foundation. Whiskey barrel aging is noticeable, but not overly so. Sweet vanilla, wood, and a bit of whiskey. Well rounded.

Taste – Roasted malt, hints of coffee, and caramel enter first priming the taste buds for what’s to come. There are nice additions of oak and vanilla partway through that increase the depth of complexity. The whiskey itself comes out in the finish adding a woody boozy bite that blends nicely with the sweet foundation that sets its stage. Nice long finish with a melody of oak and coffee lingering nicely on the tongue. The hops add a little bitterness, but are subdued for the most part.

Mouthfeel – Solid medium body with smooth and lightly prickly carbonation. Dependable.

Drinkability – Well-balanced, complex, and quaffable. For those that love barrel aged beers, but get tired of the high ABVs, this may be the beer for you. Browns gets it done yet again.

04-13-2011 00:50:52 | More by Sam21
Photo of oberon
oberon

North Carolina

3.98/5  rDev -2%

On nitro tap at The Man of Kent in Hoosick Falls,NY,poured a deep dark brown nearly black with creamy one finger slight off white head atop.Aromas were pretty light just light vanilla and roasted notes,the oak flavors come out more in the flavors somewhat woody and highly roasted the vanilla tones are tame wich I like its not like so many wood aged beers that are just overpowered with woody flavors.Creamy easy going down mouthfeel a nice beer to have with lunch,I was hoping to have on cask but nitro was fine.

10-08-2007 12:18:53 | More by oberon
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Brown's Whiskey Porter from Brown's Brewing Company
90 out of 100 based on 95 ratings.