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Short's Black Diamond - Short's Brewing Company

Not Rated.
Short's Black DiamondShort's Black Diamond

Displayed for educational use only; do not reuse.
BA SCORE
84
good

90 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 90
Reviews: 12
rAvg: 3.72
pDev: 11.83%
Wants: 1
Gots: 8 | FT: 1
Brewed by:
Short's Brewing Company visit their website
Michigan, United States

Style | ABV
Schwarzbier |  ABV ?

Availability: Rotating

Notes/Commercial Description:
The new Schwartzbier brew, which translates into a German-style black lager, will be called “Black Diamond”— giving it a nod to winter and skiing. Visually, black lagers can be deceiving, featuring an opaque, black color and a full, chocolatey flavor similar to stout or porter. But unlike its dark cousins, Schwartzbier features a bottom fermenting lager yeast, which produces a medium-bodied brew with a smooth finish that will be worth savoring.

Originally brewed for Shanty Creek's 50th Anniversary.

(Beer added by: TheBrewo on 11-01-2013)
Beer: Ratings & Reviews
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Ratings: 90 | Reviews: 12 | Display Reviews Only:
Reviews by TheBrewo:
Photo of TheBrewo
TheBrewo

Michigan

3.9/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

We crack the top and pour a brew the color of licorice into our Great Lakes pint glasses. It puts forth a two finger head of mocha colored foam, showing nice retention, and leaving mountains of lacing all around the glasses. No haze or sediment is appreciated, and carbonation appears to be light around the edges. The nose whiffs of rich coffee and English brown malts, light smokiness of char, licorice sugars, glass, light dried grassiness, coiny metallics, cooked barley, creamy lactics, faint buttery diacetyls, dark chocolate nibs, burning tobacco of cigars, hazelnut, wax, white sugar, and the skins of Spanish peanuts. Our first impression is that the beer is nicely to style, with unexpected harsh and grainy smokiness marking its finale. As we sip, the flavoring opens with sour acidity coffee, blue Gatorade, lemon juice, campfire smokiness, clovey, crystal and German black maltiness, burnt barley, tinny metallics, molasses thickness, and angel food vanillas. The middle comes to a peak with cinnamon and brown sugar, grassy and herbal hops, sesame seeds, smoked ham rinds, charred malt base, basement mustiness, Band-Aid medicinals, and rubber. The end hits hard with the licorice, iced wateriness, walnut, plum fruitiness, tobacco smoke, stomach acidity, lemon juice, egg proteins, coffee and burnt chocolate maltiness, black cherry skins, and light echoes of fusel vanilla extract. The aftertaste breathes of char, pencil eraser, mineral, gravel, musk, cheesy moldiness, floral honeysuckle, synthetically flavored vanilla coffee, almond butter, continued dark fruit of cherry and plum, gold leaf, burnt marshmallow, fortune cookie sweetness, and licorice. The body is light to medium, and the carbonation is pleasantly prickly. Each sip gives nice slurp, smack, cream, froth, and pop. The mouth is coated and cooled, with eventual sticky dryness and light pucker from the burnt maltiness of the thing. The abv is appropriate, and the beer drinks easily.

Overall, the best thing about this beer is the beers flavoring, especially when coupled with the soft feel and great ease of drinkability. We thought long and hard about the aroma, which was pleasant and fit right to the style, but was pushed a bit into the extremes of the “ashtray” nose. This did, however, add to the ultimate thrust of the beer in its entirety, rounding out its presentation. This is an odd style to attempt these days, but we found this effort to be much appreciated from the point of variety. This is an easy beer, and although a bit bright around the edges, this would suit any craft beer drinker looking for something new and strongly executed, or someone looking to get into the style outright. This beer is also highly characteristic of Short’s, and it fits their brand wonderfully.

Serving type: bottle

11-01-2013 00:05:43 | More by TheBrewo
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It’s Short’s, which means a bottle rec’d from tectactoe, one of several fine Michigan traders I’ve dealt with over the years: they grow them generous. 12 oz. bottle.

Poured into my Cantillon glass: blasphemy, perhaps. Black as the name with a dying quail of a head. Nose is 7AM at Starbucks, caught me by surprise for a lager, plus an exhale of chocolate croissant. Very nice start.

Black Diamond is a cross-pollination between a black IPA & schwarzbier & a porter, minus the hops. What? Something. Roast is featured once again, some slickness from the lager yeast. Tentative bitterness mid-palate, earthy sweetness round out the beer. Plenty easy to drink.

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Short's Black Diamond from Short's Brewing Company
84 out of 100 based on 90 ratings.