Short's The Woodmaster - Short's Brewing Company
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Ratings: 253 | Reviews: 118 | Display Reviews Only:
1.35/5 rDev -64.6%
Thanks to GrandCruDrew for sending me this one!
Pours a murky dark brown with a 2 inch beige head that fades to a small cap. Nice rings of lace on the drink down. Smell is of hearty bread, roasted nuts, and maple. There is also a funky gym socks smell that ruins everything. I think this bottle may be infected. Taste confirms the infection. This is a sour beer on first sip, but I can taste the malty bread flavor, roasted nuts, and slight maple syrup. The infection issue is awful when combined with these flavors. Carbonation level is average. Overall, I bet this is a really good beer when it's normal but this was definitely infected.
05-05-2011 01:30:39 | More by UCLABrewN84
3.5/5 rDev -8.1%
Big thanks to jale for gifting me this bottle. Served in a Mikasa tulip.
Pours a very dark brown with a short, stubby off-white head and some spotty lacing. Galaxy swirl on top. The nose brings some light cherries and molasses along with some brown sugar and sweetened malt. Also a bit nutty. The flavor has a decent amount of maple and brown sugar plus some light nutty character. Mild toffee and caramel plus a bit of light cherry. Mouthfeel is medium and quite chewy. Nothing too great about this, though not bad either.
06-17-2011 00:29:33 | More by Thorpe429
3.58/5 rDev -6%
Appearance: Pours a cloudy color that perfectly matches the bottle in which it was stored; a nice cap persists and dots with lace
Smell: Some caramel, a definite toasted pecan aroma but another aroma, too; I think a previous BA called it sausage, but that is too generous, I'm afraid
Taste: Opens with a lot of caramel and a building maple presence that turns nutty by mid-palate; unfortunately, the pecan flavors seem a bit rancid to me; after the swallow, the off flavors persist to the finish although at the very end, the toasted pecan returns
Mouthfeel: Medium to full body (creamy) with moderate carbonation
Drinkability: I had much higher expectations for this beer; perhaps age has brought on the rancid flavors (as they would for Christmas pecans one kept around until summer); still enjoyed the adventure and look forward to trying the last of my Shorts beers soon
Thanks, hoppymeal, for the opportunity
05-22-2008 23:47:09 | More by brentk56
3.8/5 rDev -0.3%
dark reddish tinted amber with a sparkling clarity to it. Lots of carbonation was visible rising up to the surface throughout the session. There was a good three inches of white pillow like foam
Lots of spices are evident on the first pass through and this is more or less to be expected. Nice notes of cinnamon, spiced apple and pear, and a touch of nutmeg. There was a good amount of sweetness mixed in with caramel and a roasted nice like smell coming off it as it warmed. Deep underling grain and malt base was apparent as well. Very sweet and entirely malt driven, this was not terrible, just underwhelming. Good bit of spice added in and a nice bitter hop driven finish.
07-30-2011 01:40:22 | More by mikesgroove
2.1/5 rDev -44.9%
Thanks to Iain for sending me this one.
A: The pour is brown in color with a tall off-white/khaki colored head.
S: Sour. What. The. Hell. Some nail polish remover, vinegar, and toasted bread. Just an awful combination. A bit of cherry cough syrup on the finish, too.
T: The flavor is a bit better as it lacks much of the nail polish remover and cough syrup. But, it's still vinegary and sour. A bit of toasted malts and bread and a little nuttiness.
M: Medium in body with a medium to high carbonation.
O: Dear Shorts, learn how to bottle a fucking brown ale without it going sour
07-22-2011 04:56:09 | More by womencantsail
4.15/5 rDev +8.9%
Sample courtesy Jay23, via trade with Hoppymeal. Thanks!
Around an 8 oz. sample, poured into a Chimay chalice. Deep orange/brown body with pretty crimson highlights. Consistent head with spindly lacing. Good clarity on the first pour. Plenty of visible carbonation streams.
Dark and exotic aromas of vinous berry, dried apple, maple, with the mild lactic elements of a Flanders red.
Fairly mild apple tartness, brown sugar, a unique nuttiness (presumably pecan listed on the label), definite 100% maple syrup tones, and dried figs rounding it out. Bittersweet. The maple gives it a nice oomph in the body, along with a forest-like element. Taste=4.25 if I could.
Ultra malty, smooth, and medium bodied overall. There's a twinge of alcohol under the maple goodness, which slows you down some, but it's not distracting. Very creative and highly recommended!
01-06-2008 20:19:17 | More by emerge077
3.63/5 rDev -4.7%
750ml bottle shared by ipa247 back in January. Thank you, Jeff.
Semi-hazy dark amber with a small off-white head that recedes to a thin collar. Toasted pecans leap out of the glass, slightly overwhelming the toasted malt foundation. Maple syrup is noticeable on a lesser level, lending only a touch of sweetness. Toasted pecans and maple follow through on the palate, though it's not especially sweet. Flavors of toast and roasted malt are stronger mid-palate along with moderate bitterness. This is enjoyable, but I find myself wishing it were less attenuated to balance the slightly chalky and astringent character of the nuts. The finish is dry and lightly bitter with a lingering nutty aftertaste. Pretty good, a different yeast, something with more of an English ale character, would have made this more enjoyable.
03-01-2010 20:06:16 | More by largadeer
3.53/5 rDev -7.3%
Poured from a bottle into a becher glass. Beer is brown but light brown, forms a thin broken head. Beer is clear and carbonation is low, no lacing left on the glass.
Smells sweet and woodsey, like slightly old wood. There is a liquor smell to this beer.
Beer is sweet and has a liquor like quality to it, a rather strong liquor like quality, bourbon almost. I guess the point of this beer is to taste like bourbon, congratulations, you did it, you really did. Drinkability is fine, mouthfeel is fine. I guess its an OK beer but not a repeat for me.
01-31-2010 00:05:52 | More by drabmuh
3.85/5 rDev +1%
My last Short's, thanks to grub.
Light fluffy 1/2 finger head and light lacing, murky dark molasses brown colored beer with barley light getting through.
Nose brings lots of interesting aromas, fruit, dark dried fruits, a light sour malt aroma, some toasty brown malts, creamy malts, little brown sugar, maple, toasted pecans, little raisin, little syrupy, crystal malts, weird but interesting.
Taste starts a bit sweet, malty, fruity, again toasty brown malts, creamy malts, light reddish malts, light sour malt as well and a bit spicy, little bit of booze with a bit of warmth and tingle, then maple syrup, a bit of dark fruit and hints of raisin, molasses, toasted pecans, it comes through a little bit syrupy and creamy. Finishes a bit boozy and slightly anesthetized, pretty syrupy in the mouth, little sweet still, and a bit malty, also some lingering maple and dark fruit.
Mouth is a bit heavier bodied, lighter but decent carbonation, and some warming and tingly booze, a fairly big beer.
Overall pretty good, creamy and a bit syrupy though which seems weird but not as bad as I thought, interesting malts, good fruits, nuts, maple, syrupy, and all those flavors add a weird light sour tart flavor, a bit boozy but designed for that I think, a big beer.
06-02-2011 22:33:57 | More by jlindros
3.13/5 rDev -17.8%
Poured from a bottle into a standard pint glass.
Appearance: Pours a murky reddish brown with a finger of off white head and good retention.
Smell: Very sweet, mildly tart malt with a ton of dark fruit notes. There is also a molasses note with some wood and spices.
Taste: Not quite as sweet as the smell, but the sweet malt and dark fruit notes are still there. There is a lot of alcohol and a mildly tart flavor to this beer as well. There seems to be a woodiness to this beer as well. Finish is bitter with a lot of hot alcohol.
Mouthfeel: Medium body with smooth carbonation and a dry finish.
Overall: Way too much alcohol. I would have liked the more complex flavors to have room to shine. Oh well.
10-25-2011 01:55:00 | More by oline73
3.9/5 rDev +2.4%
Thanks to RBlaszak for sending me this bottle.
The beer pours a dark reddish-brown color with a tan head. The aroma is very nice. I get some maple and caramel as well as some strong brown sugar notes.
The flavor is also very nice but is more complex than the aroma. I initially get a lot of brown sugar, caramel and maple notes. There is also some oak and pecan notes in the flavor. The alcohol is noticeable and the beer is very easy to drink. There is also the slightest bit of tartness in the flavor but I am not sure where it is coming from.
Medium mouthfeel and medium carbonation. A very nice brown ale.
09-18-2011 20:24:53 | More by Mora2000
3.38/5 rDev -11.3%
Thanks to StormKing47 for hooking me up with a 12oz bottle of this. Poured into a snifter, the brew appears a dark brown color with more of a mahogany clarity about it as it is held to the light. It displays a finger of tan head that quickly recedes to a thin film across the top and leaves fingers of lace sticking to the glass.
The aroma has a bit of tangy alcohol that I have noticed is fairly similar to other shorts brews. It mixes with some nutty grain sweetness. A bit of toffee and vanilla mix with a solid amount of brown sugar. As it warms up, it gets a little toasty smelling and some herbal hops emerge with a note of sulfur across the back.
The taste is herbal and nutty with a grain flavor that is toasty. Some brown sugar flavoring is present along with more nutty grain aspects that never quite get to be sweet. The alcohol is prevalent with a warmth and mild fusel character. The finish is primarily a mixture of herbal hops and a bitterness that includes enough alcohol to almost make this medicinal with a hint of raw woodiness.
This is a medium bodied brew with a moderate amount of carbonation. It is quite bold and shows hints of the character and ingredients displayed on the bottle. However, the description sounds better than this brew tastes. I think if the alcohol was toned down there could be more focus on the flavoring without it getting caught up in all the alcohol character.
02-08-2012 01:10:14 | More by stakem
4.23/5 rDev +11%
A 25.7 oz bottle, from the 2007 bottling; purchased at the brewpub three years ago this week. # 631 of 936.
A: The brown ale is dark, a syrupy chocolate/caramel look, obscured and opaque. A thin head, mildly off-white, is just a thin band around the glass. Not back for being as old as my middle child.
S: Maple syrup, toasted pecans, and caramel. The richness of the aroma is very reminiscent of Utopias, the maple syrup adding a luxurious texture to the smell. Brown sugar adds to the sweet spiciness of the nose.
T: A little long in the tooth, but just a little. That age has mellowed out maple syrup a spell, coaxing more out of the nuttiness. That nuttiness is chewy and darker, a full flavor that segues into the nutty caramel flavors of the base brown ale. The maple syrup is sweet, a dark richness against the nuts. A little thin at times, the ale still holds up remarkably well. The maple syrup aspect lingers, a dry sweetness that packs a boozy punch at times. An excellent beer to nurse through.
M: The maple syrup and pecan are a good combination, nutty and sweet. Spicy brown sugar and raisins add to the wall of flavor. Damned, this one held up well.
07-15-2012 00:49:50 | More by akorsak
Short's The Woodmaster from Short's Brewing Company
86 out of 100 based on 253 ratings.