Short's The Wizard - Short's Brewing Company
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Ratings: 181 | Reviews: 101 | Display Reviews Only:
4.3/5 rDev +13.8%
Poured from a 12 oz. bottle into a pint glass.
A-Pours a muddy brown with a shallow toffee-colored head, small bubbles with very thin lacing that dissipates quickly.
S-Sugar sweetness, licorice and sweet raisin, dark fruits with a hint of maltiness.
T-Malt and booze up front with a bit of bitterness, carbonation tingle (almost champagne-like) and raisins, finishing sweet with some dry bitter dark chocolate notes.
M-Smooth, contrasting with effervescence, minimal dryness, very pleasant.
O-4.25/5, it was interesting to see an over-sweet variation of a barleywine.
06-12-2012 14:06:01 | More by DersOne
3.4/5 rDev -10.1%
Pours a lovely brown color, like a raisin, but not the darker, icky ones that look like they've been steeped on. The head is light tan and rises higher than most barleywines, but doesn't last too long before it's just a ring and a slight haze.
So I'm thinking that so many strong, dark beers taste and smell like raisin anyway, why would anyone ADD them to a barleywine? Let's see if it paid off.
The smell is really malty and smells like bread pudding made with dark rum and, tada!, raisins. A little clove-like phenol to spice it up a bit.
A ton of mole asses in the flavor...sorry, that should read molasses...right up front. Cloves hit the roof of the mouth in the middle. It's really bitter in back, like burnt wood. As the molasses continues to assault the tip of the tongue, the burnt flavors trickle down the back of the throat. None of this really comes together as a cohesive whole, but it still remains tasty, if not a little over the top.
Not as viscous as some barleywines, but definitely full-bodied.
I'm really new to Short's Brew but I can tell they really like to deliver a ton of flavor. In so doing, they made a bit of a mess out of this one but I've definitely had worse barleywines. This one could use some time to settle down and let the flavors marry...in this case it would be common law...but I'd be afraid to do so as the bottle reads "Keep Refrigerated". That's usually a sign that the beer is unfermented and would not take well to cellaring. However, 11% ABV is 11% ABV and it would be hard for critters to get much of a foothold.
05-23-2012 00:03:48 | More by Naugros
3.25/5 rDev -14%
Received as an extra in a trade -thanks! Poured out an opaque deep reddish brown with a small amount of head that slowly disappeared.
The aroma is amazing - dark sweet caramel and butter, dark fruit, sweet malt and raisins.
Wish the flavor followed the nose a bit better but I get a lot more bitterness than expected with some dark fruit, toffee and raisins. The bitterness really cuts in about halfway through and disrupts the good things going on; its more of a medicinal, aspirin type of bitterness than a hop bitterness so it's mildly unpleasant. finishes bitter and not very clean.
Good mouthfeel, slick and buttery with good carbonation. Overall a nice barleywine but something about that medicinal bitterness really messed things up for me.
05-10-2012 14:08:21 | More by jbuddle
3.73/5 rDev -1.3%
This is a big bastard... served in a tulip glass, it pours a deep ruddy chestnut color, with crimson glints in the light. A thin layer of yellowish ecru foam sits on the surface and slowly dissipates into clusters of bubbles around the edges.
Piney herbals, dates, specialty malts, and vinous alcohol in the aroma.
Rich and resiny taste, massively dry and bitter with a middle full of different flavors. Peanut butter, pine needles, aspirin, dried fruit. Burly body, creamy texture, low to medium carbonation levels. Bitterness is somewhat abrasive, more so than the alcohol which is surprisingly hidden. As i warms, the maltiness comes out a bit more, enhancing some raisin bread flavors. Intensely hoppy though, sort of a different riff on the Bigfoot school of barleywines.
Thanks to Amanda & Justin for sharing this one!
04-17-2012 22:58:10 | More by emerge077
3.1/5 rDev -18%
From 03/09/12 notes. Thanks to Thorep429 for opening this one.
a - Pours a dark reddish brown color with one inch of off white head and moderate carbonation evident.
s - Smells of raisins, dark fruits, figs, sugar, and fruity malts. Lots of sugar and fruit; a bit too sweet for me.
t - Tasted of dark fruits, raisins, sugar, molasses, alcohol, fruit malts. Same as the nose with a little bit of alcohol as well.
m - Medium body and moderaye carbonation. Little bit of alcohol to it.
o - Overall an okay beer, though a bit too sweet for me. Also a little too much alcohol in the taste, probably wouldn't seek it out again.
03-16-2012 17:35:09 | More by mdfb79
3.75/5 rDev -0.8%
Bottle to Duvel tulip. Bottle date is partially rubbed out - appears to be 10(?)/19/11.
A - Medium murky brown with a big ruby glow during the pour. One finger of light brown head formed from the pour.
S - The nose is very smooth and muted for the style. Brown sugar, dark caramel, raisins. Fairly prominent.
T - A big sweetness up front - toffee, dark caramel and brown sugar are the prominent flavours. The raisins show up in the middle, providing a nice compliment to the malt base. The finish is bitter with warming alcohol. The bitterness cuts through the sweetness nicely and becomes more and more evident as I continue to drink.
M - Medium to full body. Sludgy. Light carbonation.
O - A good and very interesting barleywine. The raisins add a nice unique flavour but something didn't quite come together to put this over the top.
03-03-2012 02:46:26 | More by TheSevenDuffs
4.28/5 rDev +13.2%
One of my favorite beers from Shorts Now
A - Cloudy dirty brown and about a 1/4 inch of mocha colored head atop with mild carbonation bubbles throughout. Lacing is good.
S - As expected mostly raisin in the smell with plums and figs but some sweet malts and chocolate also. Little to no hops
T - The hops are mild but do assert their way into the finish along with a brown sugar sweetness, natural raisin flavors and some bitter chocolates.
M - Insane how well this drinks for the ABV. Medium to heavy but my guess would be 9 or 10 at most.
Overall the only thing better would have been if I got a six pack and am now envious of Michigan folk being able to buy this right off the shelf. Smooth body, natural flavors, and little to no noticeable ABV. What a world class barleywine.
02-26-2012 23:00:59 | More by DrDemento456
3.93/5 rDev +4%
premise number 1: this is from 2010
premise number 2: this is the first beer reviewed of my 38th birthday.
so if you hate this one, wait until you see the fourth.
poured from bottle into tulip
A - very dark, no head, a couple of bubbles, no lacing.
S - a lot of fruit (plum, prune, and blackberries) some sugar back tone
T - a lil bit of malty sweetness, lots of fruit sweetness, a lil bit of hop presence, but I believe the age took the hop presence out.
M - easy to drink, easy mouthfeel
O - easy beer to drink, especially with the age and me not being a fan of the style. I can tell this is a well crafted beer.
02-08-2012 01:29:21 | More by biglobo8971
4.1/5 rDev +8.5%
Thanks to seeswo for yet another stupidly fine beer.
Very cloudy and nice brown, red hints, not much head, spome spotty islands and a ring, but stupid legs on glass after a gentle swirl
Smell is full of prune and raisin, some candi, gentle alcohol which adds rather than detracts, hints of toffee and floral hop. Like perfume.
Taste starts caramel and toffee picking up some darker roast notes, nothing charry by any means, just a touch of darker sugars and toast, into lots of fruit that comes into the sip with herbal bitter, and the bitter stays with a lingering sweet and dark ripe fruit that taste a bit vinous as it warms. Nice.
Mouthfeel is light despite its look of light syrup, very low carb. alcohol very well hidden, lasting flavors, they stay pretty clean, could be a touch cleaner, nice finish, could be a bit better to play with the big boys in this style.
Overall a delicious beer that pushes the boundaries of flavor blasts, from a brewer who specializes in it.
02-05-2012 19:43:53 | More by cavedave
4.4/5 rDev +16.4%
"Demons worry when The Wizard is near." - Black Sabbath
@ Lord Hobo for the Shorts tap takeover
Triple mashed, boiled for 6 hours and 66 minutes (wouldn't that be 7 hours and 6 minutes? Hell, why not 426 minutes? Why spoil the novelty I guess) and fermented in raisins.
Black with eggplant highlights (I think, it's dark in there). Arrived on a nifty Shorts Soft Parade coaster which is now protecting my Gatorade bottle from leaving moisture rings on my computer desk. Thin head is quick to dissipate. Foamwise it's a lackluster beer but so were many of the beers sent out tonight. Not sure if it's, Short's ,the bartenders, or the setup.
Not a subtle nose: blackberry brandy, black cherry and cocoa nibs erupt from the glass. Tastes like brown sugar coated raisins, blackberry and chocolate. One of the most raisin-y beers I can remember (Smuttynose Gravitation being of comparable raisin saturation). Bold, sugary, and awesome.
A very different barleywine due to the extreme dark fruit but also one of the best, off the top of my head.
02-05-2012 13:00:29 | More by donkeyrunner
Short's The Wizard from Short's Brewing Company
85 out of 100 based on 181 ratings.