Superfluid - Short's Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 133 | Reviews: 18 | Display Reviews Only:
Reviews by TheBrewo:
4.06/5 rDev -1.5%
We pour a brew of golden peach skin into our Founders snifters. It offers up a two finger head of jiggling, gelatinous white foam that shows excellent retention. Lacing is thick, caking around the glasses in sheets. A chill haze cuts through clarity, but no sediment is noted. Carbonation appears to be moderate. The nose blends notes of freshly juiced pear, tangerine, and peach fruitiness, orange skins, sticky aloe, sunblock creaminess, lactic acidity, fresh vanilla bean, pale, caramel, and cereal malt notes, toasted rye breadiness, oil crayons, soft buttery diacetyls, tree oak and sap, cooked toffee sugars, shortbread cookies, and grassy, herbal, and softly citric hoppiness. Our first impression is that the flavoring is fresh and intensely hoppy, but much, much bitterer than the nose would suggest. As we sip, the taste begins with bitterness of piney and oily citric hops, fusel booziness, metallic yeastiness, black pepper and burnt cinnamon spiciness, heavy musk, aromatic fruitiness and sweetness of nectarines, tangerines, and peaches, with enhanced notes of tropical mango and pineapple wash. The middle gives cereal and powdery pale maltiness, oat, bitter herbal and piney hops, green walnut skins, continued fusel ethanol, carrot tops and parsnip rootiness, white wine grape, mineral laden soil, creamy cheddar cheese mustiness, lavender, and medicinal phenol bitterness. The end comes through with a curious oaked muskiness, along with grassy hop resins, dripping wet pine cones, breakfast tea tannins, pencil lead, puckering grapefruit rind and pith, sidewalk chalk, melty candle waxiness, granular white sugar sweetness, dandelion petals, chewable vitamin dust, coconut oil, and pale, crystal, and softer rye maltiness. The aftertaste breathes of fumy ethanol, the craziest and sappiest piney hoppiness, coiny metallics, crushed aspirin and chemical phenol bite, rye and pale malt base, light caramel malt toastiness, buttery diacetyls, acrylic paint chips, and evasive hints at spent charcoal. The body is chewy and on the full side, while carbonation is medium but pervasively present. Each sip gives nicely creamy slurp, smack, froth, and foam, with gentle pop on the back. The mouth is coated and left dripping and syrupy, but is deeply puckered shortly thereafter. The abv is appropriate, and the beer drinks back rather nicely and conscientiously.
Overall, the most enjoyable thing about this beer is its aroma. It somehow finds a place between big and juicy and powerfully hoppy and resinous. This, by no means, prepares you for the flavor, which hits you like a speedboat cruising atop the superfluid. The hops are explosive, tangy, juicy, twiggy, oily, and above all, bitter. The manner in which you drink this beer actually has a profound effect on this flavoring. If you taste and assess, letting it linger on the buds, it becomes almost too intense, as the booze and resinous hoppiness really dig their heels in. If you gingerly sip it, on the other hand, you get almost an entirely different beer, with topical fruitiness striking an otherwise imperceptible balancing smoothness that is erased by too long a sip. Once you kind of figure this out, it makes the whole experience much more enjoyable and smooth. You can find your rating notes, but not get killed so you won’t taste anything else for the rest of the night. For the style all you would expect is there, and you will most likely not be disappointed if you can handle some of the more hoppy beers on the market. We are quite pleased to have tried this offering from Short’s as we were not too long ago discussing how we have yet to be blown away by one of their beers. This is a step in the right direction towards that goal.
04-12-2014 22:14:56 | More by TheBrewo
More User Reviews:
4.18/5 rDev +1.5%
On tap, Michigan Summer Beerfest 2013. I've been excited to try this one ever since Short's announced it at their taproom, so I made sure to make a special trip to their booth to try it. It pours a befuddled amber with some lighter, orange peel tints at cascading outward. A foamy, off-white head beams up and softly sits on top of the beer for a good, long while. Some chunky spots of lacing are left behind.
Hoppy! Full of leafy, kind of grassy-resinous hops with some ashy and herbaceous undertones, like eating a mouthful of greens. Citrus peels and grapefruit pith abound; you're getting the bitterness and astringency of the fruity notes on the nose, rather than the juicy and sweet, fleshy aromas. Isn't it amazing how hops can introduce both leafy/green and citrus/fruit notes in both flavor and aroma? Superfluid does a great job showcasing the American hop varieties.
The description lists Superfluid as 177 IBUs... a number like that is something to gawk at. I begin thinking of beers around 100-120 IBUs that are insanely bitter and it makes me shiver to think of how this one will taste. The first sip, though, is not as intimidating or insane as the numbers might make you think. Sure, the hops are mildly abrasive and bitter, but after all, it's a double IPA, right?
Leaves, faint ashy, and some piney resins bite the tongue with some white pepper sprinkled grapefruit peels and orange skins. The malt backbone is actually quite nice - toasted bread, with a very light, imparted balancing sweetness that doesn't distract. I like seeing monster IPAs like this without the use of "caramel-or-darker" malts... Those beers often tend to be too sweet. I'd much rather have out of kilter bitterness than a sticky, messy, sweet DIPA.
Back o' the tongue bitterness in the finish with some more dry hops and bitter citrus remains. Superfluid leaves your mouth and palate feeling coated and resinous for sure, but falls just shy of being too sticky or tenacious. Medium bodied with a medium-high amount of carbonation that rolls nicely across the palate; slick, oily, resinous, and sharp.
Aside from The Liberator (which, to be fair, is only around 7.4% ABV), I think this is the only "true" double IPA that I've had from Shorts, since I've missed out on Aww Jeah the last few times it has been out, and I'm quite impressed. This is a very solid DIPA with a heavy, but not overly insane amount of bitterness and the perfect amount of malt parity. I'd love to see this stuff in bottles one day - it's too good not to share with the masses.
08-13-2013 11:13:59 | More by tectactoe
4.19/5 rDev +1.7%
Pours a small, one finger solid white head. Brew is a beautiful cloudy orange-gold amber, translucent with a lot of action if you look closely. Head retention is solid, and not much lacing to speak of.
Major hop bomb aroma! Tangerines first, but then mangoes and passionfruit, and a hint of dankness. Biscuit malts in the background.
Flavor follows the nose: it's not as aggressively bitter or acidic as you might expect, instead really continuing to ride a wave of tropical fruit notes, with a hint of grapefruit peel in the background (and on the aftertaste). It finishes on a wave of starfruit and peach. Really unbelievably juicy. Malts and water I'm sure provide it a nice back-bone, but beyond a hint of biscuit, I'm not getting much malt.
A little syrupy on the feel, but it's sufficiently lively and definitely drinkable.
This is truly excellent; I'm really digging it.
Thanks to beer-wheezy for sending along this fantastic local brew!
03-30-2014 22:37:24 | More by Roguer
3.71/5 rDev -10%
12 oz. bottle poured into a snifter.
Appearance - Golden orange body. Small, fleeting head. Very thin collar.
Smell - Citrus and a very distinct herbal aroma. The citrus overpowers it, along with some pale malts.
Taste - Orange citrus. Grapefruit. Gets more grapefruity. Musty finish. Slightly bitter. That herbal flavor comes back in the finish.
Mouthfeel - Sweet up front and then a pretty aggressive bitterness. Medium low carbonation.
Overall - Strange herbal flavor, but it doesn't detract. I rather like it.
04-15-2014 00:12:38 | More by Alieniloquium
4.36/5 rDev +5.8%
Bottle into tulip
Appearance - Pale orange when held up to light, some copper tones, 1/2 finger white head and nice lacing.
Smell - Lots of tropical fruit citrus, mango, pineapple, papaya, floral pine, and subtle grapefruit.
Taste - Starts out with tropical fruit, mango, pineapple, papaya and even ever so subtle coconut. Now moving into a tart bitterness you get floral pine, resin and grapefruit zest and even subtle zest of orange and clementine. A little alcohol presence that becomes stronger as the beer warms.
Mouthfeel - Medium/full bodied, medium carbonation, refreshing, smooth.
Overall - Good beer. Double American India Pale Ale. Complex, unique, and I'm glad I tried it.
03-28-2014 21:25:06 | More by Flopjack
4.18/5 rDev +1.5%
From a 12 oz bottle into a tulip.
A: Dark copper with some golden orange, minimal head that fades quickly. Leaves a very sticky lacing.
S: A herbal hop symphony, reminds me of spring salad mix - Amaranth and Mizuna (California Peppergrass). The hop profile is very spicy with a moderate amount of grapefruit, I personally get minimal pine on the nose. Faint notes of a boring malt backbone.
T: Bitter and biting. All the way through. Its a double IPA - it does it well but is slightly exaggerated. There is a very early caramel malt sweetness that is quickly and entirely enveloped by the hops. The grapefruit is much more pronounced on the tongue. That bitterness lasts well through the late palate and just wont die in the aftertaste.
M: Perfect. Full mouth coating and "resinous" as described by the brewer. The malt balance and viscosity is absolutely perfect for the style.
O: An excellent / very good example of the style. +1 for grapefruit. Not the absolute best I have ever had, but at the price point the best you can probably get for your dollar.
03-20-2014 20:26:07 | More by Copernicandream
Superfluid from Short's Brewing Company
91 out of 100 based on 133 ratings.