Short's Brewing Company
Ratings: 174 | Reviews: 84 | Display Reviews Only:
2.95/5 rDev -35.6%
Dulcie and Aylwin's Big Beer Adventure Volume V targeted Shorts as our northernmost destination in Michigan. Have had the Huma Lupa prior and many have spoken highly; so the visit was one of those high-anticipation things.
The long and the Short, so to speak, disappointed. To be clear, and perhaps this is what really matters, the disappointment lay not in the beer, which is good, but in everything else, which was not. It's one of those things where you wonder what the place is trying to be: a real beer place or a ChuckeCheese catering to vacationing families.
When we arrived the bedlam was awful with kids and brats everywhere. We persevered and endured the rather annoying tradition of ordering everything at the bar. So there is a huge line for everyone except the lucky few who have seats at the bar - hotly contested.
I will commend the beer selection; besides the Huma Lupa that needs no introduction, there was a broad selection of variously-hopped pales of different hue, along with an impressive Bourbon Barrel Sustenance black lager. Some may enjoy the various essays in fruit, but we avoided those like the plague. Dulcie's fav was Stellar. No, not Artois.
Food very disappointing; the kitchen must be something like a fridge and a microwave. Anyone who makes a claim that this is good is violently misled.
I would like to return, out of season, to capture it in a more tranquil mode, where perhaps the true colors can be shown.
08-06-2010 02:35:57 | More by AylwinForbes
3.33/5 rDev -27.3%
I have been a huge fan of Short's beers for a long time. There really is no one who takes the chances that Joe does with beer, hit or miss. I buy a lot of it.
The hits are usually quite delicious, and the misses just as bad the other way.
So I stopped in on the way back from Traverse City on 10/10/10, it was actually bit of a detour.
Had a sandwich, pretty good, a bit too much of the mayo, but not bad. I liked it. The pilsner was really good, the Huma good, of course.
What I didn't like was one of the bartender persons (Jessica) copping an attitude with me twice, as if I was inconveniencing her and I wasn't there spending money in their establishment. It wasn't even busy and she treated me as if it was just too much to ask for a napkin or what was in the cooler. Throwing the beer list at me without explanation is ridiculous, when I inquired what were the 22oz bottles in the cooler as is not responding to me when I asked for a napkin and then getting surly and yelling at me when I asked again. What in the world...bush league amateur stuff. I've worked in all manner of restaurants, you just don't do that. There were ten people in the bar, it was not busy.
Very disappointing, very much so. No tip, and I actually won't make it a big point of going back. You tend to remember the negatives long term, they make a bigger impression if they happen, and they outweigh the positives.
There were two other servers that were good and attentive so they weren't all as anti-social.
10-11-2010 01:08:09 | More by langmick
3.59/5 rDev -21.6%
My family and I were taking a short road trip in MI and thought to stop there for supper. Turns out the place was quite busy. We expected to be taken to a table and offered menus. But this was far from what we thought. Like Panera Bread, we had to order at the front before grabbing a seat. The food sounded delicious but unfortunately there was only one main vegetarian item. While I was trying to not eat a lot of meat, I ended up ordering a bacon sandwich. It was tasty but wished there were more options to pick from.
Then after ordering we had to find a table for the three of us including my 20 month old. Unfortunately it was quite a tedious task. We could not find a single place to sit. It was full and there were no tables outside either. We ended up standing for 5-10 minutes just hoping someone would leave the table so we could snatch it before someone else did. Unfortunately that did not happen. A staff was kind enough to help us find a table. She ending up asking a group of people if we could share the table with them as there were spare chairs. They were kind enough to let us sit there and all went well.
The beer was fantastic. I really enjoyed Soft Parade. Its high in alcohol and very deceptive. Before the food came, I was feeling quite a buzz. But I enjoyed it. When we left I ended up buying a pint glass and some beers for the road as my souvenirs.
Overall the food was good but struggling to find a table was a big deal-breaker in my opinion. I also wished for more vegetarian options (I know this may not matter to most people). In addition, I would also not recommend this place for kids. Too crowded with little space. My hats off to the staff though as this seemed like a stressful environment to work in.
Also what I was most impressed with was the large tap list. Too many beers to pick from and I only had one. I wish I tried another but we still had to drive to a campground.
08-13-2013 17:51:14 | More by Benish
3.59/5 rDev -21.6%
Made the drive to Short's from Traverse City while on vacation on Lake Leelanau. Bellaire is a sleepy, out of the way town with alot of character, but Short's is the highlight by far.
Approx. 20 beers on tap, some of their mainstream, but alot of their one-offs as well.
A flight of 5 beers ran $8.75 for 5 6oz. pours, a great way to taste the lot and not be destroyed. We had 2 flights to try all of the beers we were interested in. My personal favorite was the India Spruce Pilsner, while my fiance preferred The Magician.
We were only stopping in for a few beers and a snack, so we really didn't get to try the food, but the menu was very appealing.
Alot of diehard Short's fans know that they are huge fans of the band Ween. Their menu displays this almost infatuation with them. The menu is designed to look like an record jacket. All of the food is named after Ween songs, and some of the descriptions include lyrics as well, a nice kitchy touch, but fits in with the overall environment.
The only downfall to the entire time there was the service. When we got in, around 2:30pm, the bar was pretty empty. There were only 2 people sitting at the bar besides us, yet we waited almost 15 minutes to be greeted, then another 10 minutes to get our first drinks. When we decided on another round, we waited 10 more minutes to get our order taken, then it took a committee of 4 people to decide who would actually pour the beers.
I will definitely be back next time I'm up in this part of the country, its well worth the drive.
07-28-2011 13:57:02 | More by RocPorterFanatic
3.7/5 rDev -19.2%
Got to spend a whole, enjoyable afternoon here last week. Stayed at the hotel across the street. Not driving is a good idea! The tap room is a nice airy room bustling with customers. I really didn't like the get-up-and-get-your-own-beer service scheme. That always ends up being chaotic, so at the earliest opportunity we got some bar seats. Service wasn't much better there because it was so busy.
Anyway, the beers were very interesting both good and bad. Some decent standard pales and Octoberfests, some very odd sour/fruity beers. Had the Whiskey Sour (limes and barrel aging were an interesting combo), a really good imperial porter (smoky and deep chocolate), Nicie Spicie is a mind-bending snappy peppery ginger-ish beer. I am, however, always a little paranoid about odd sour tastes in beer that could indicate poor fermentation, but what the heck do I know about infection? Don't over-interpret that because I think they have a really good thing here.
Food: Great salad, bad pizza. Other food looked good though.
This is really off the beaten path, so you had better mean it if you're looking for good beer "up north".
10-17-2011 02:46:41 | More by BertSugar
Short's Brewing Company in Bellaire, MI
100 out of 100 based on 174 ratings.