Ratings: 127 | Reviews: 114 | Display Reviews Only:
4.38/5 rDev +5%
Had to go. Have wanted to go for some time now, and the AOBF afforded me the opportunity. Headed out with Davo, Spesh and Heather after a long long day and caught a great damn meal.
The place was jammin' but that's what you get for rolling in on a Saturday night after 7 PM. Spotted the beer wheel, and thought better than to spin after I saw some of the things on it. Took a Stone Smoked Porter because I could and we headed downstairs to wait upwards of an hour for a table (which is by no means whatsoever a complaint, we knew what we were getting ourselves into). The lower floor is seating area with a bunch of close tight tables and a bar area. The whole room is a collage of these oddly cartoonish aliens and animals (and "Spock") with painted brightly colored everywhere. It's like Keith Haring on paper (you either get that or you don't. I make no apologies). Got a good look at the beer wheel. Not crazily great, although reasonably with rotations, it can go hit or miss. Finally, a table. There's just too damn much on the menu to easily chose for. Ribs, ribs, ribs, ribs and ribs. I went with some sampler that afforded me a ridiculous amount of food. I think there were beans and slaw nestled beneath but I never got down that far. The food was outstanding. A must if you do the barbque thing and you're within 100 miles of Somerville.
06-08-2003 17:59:32 | More by slander
4.22/5 rDev +1.2%
Finally made it to this well heralded Boston area location. Funky, southern BBQ shack sort of motif, the bar to the left and the small open kitchen straight ahead as you enter. Pleanty of quality brew available on the ever changing tap list and a respectable selection of quality bottles. The food really is a big part of the draw here, we had excellent pulled pork, brisket and frid fish in sandwedges to stay and to go. Service was very quick, friendly and attentive. Will definatly be back for the BBQ, friendly service and atmosphere and quality beers. Had oaked Arrogant Bastard (on tap) for the first time to boot! Well worth a visit if your'e anywhere near the Boston/ Somerville Mass area.
04-23-2006 17:44:40 | More by Billolick
4.5/5 rDev +7.9%
Not was I lucky enough to get here once during my recent trip to the AoBF2 Stammtisch Festival, but I got here twice.
The first visit was an impromptu break from the all-day Stammtisch. BeerFinancier, BierMansGirl and a few other BAs fancied something more than Pretzels and Wurst, to soak up the excellent flowing alcohol, as well as getting some fresh air. So we left the Stammtisch with a mission for some wholesome food, & after flagging down a Taxi-Cab - ended up at the infamous RedBones.
The traditional looking wooden bar runs down the left-hand side, as you enter. A full wall runs parallel to, and about 6 feet in front of, the bars counter. To your right immediately as you enter is the entrance to the upstairs dining are that lies behind the wall in front of the bar. We were here for the food and after collecting a drink at the bar we took our seats in the dining area and enjoyed a hearty, well-priced meal. The Jerk Beef Sandwich I had was excellent and spicy as I had hoped. But better than that, I had the chance to drink a Cantillon Kriek served on tap, which was stupendously marvelous. The McNeills ESB was also very good. In addition to about the 20-25 beers on draft, it also sells a Cask beer via Beer Engine, although the one I had was flat, lacked vitality & carbonation this is so often a case of using hard & soft spiles incorrectly, or not using hard spiles at all to control the release of dissolved carbon dioxide in the cask. Still, it is true to say that this is a widespread problem I find in the US as a whole when I come across cask beer, so its not just peculiar to just Redbones, a minor beef really.
There is also a bar downstairs but we only visited this for a brief look when I attended Redbones the second time on the Sunday after the Post-Stammtisch Party at the Boston Beer Works North Station when PatandDavid showed myself, xlperro & BochTech the brightly decorated underground bar recognizable from so many of bennybrews photos from a previous BA Social.
After having heard so much about this place, I can honestly say that I was not disappointed. Drawbacks are its popularity, which can make it busy at times, and I could not get used to going behind the end of bar to get to the Gents upstairs Toilet weird.
Overall, a great selection of Beer in a down to earth environment, that has the added bonus of selling some wholesome Barbeque food, which all makes for a superb establishment.
Last Visit: 9/13 & 9/14
09-21-2003 01:29:52 | More by TheLongBeachBum
4/5 rDev -4.1%
I've been here about 6 times for dinner, so this past Sunday was the first time I had eaten here for lunch. It was the first stop our Red Sox / Yankees afternoon pub crawl. It was still pretty crowded even on a Sunday, and I was surprised to learn they don't open the downstairs in afternoon. Luckily, we snagged two seats at the bar. I will have to admit, I come here more for the food than the beer. This place is bbq heaven. I had a nice sausage dinner plate and my wife had the pulled chicken plate. Both were, as usual, outstanding. The service and atmosphere here are pretty good, for a fast paced crowded restaurant. I tried the Left Hand Milk Stout and the Houblon Chouffe, while she had the Stone Smoked Porter and the Smuttynose Impy Stout. All were excellent choices. I wish I lived closer to Redbones, as this is my ideal spot for a great dinner and some good brews in a fun environment.
04-30-2007 22:55:47 | More by morebeergood
4.33/5 rDev +3.8%
Redbones is quite an awesome little restaurant and beer bar near Davis Square in Somerville (Boston). The atmosphere is quite cool with a nice big bar upstairs and a nice seated area as well. However after this years BBF Darren, Erica, and I made our way downstairs to "Underbones" the downstairs part of Redbones (to meet up with rokotgirl, djgonzalez, and royal t). The service down there was excellent. Our party was served quickly and everyone seemed to enjoy their BBQ very much. I, myself, got a very good veggie burger that was big and nicely priced. The draught selection here is good, and focuses on local favorites. I had a Berkshire coffee porter with my meal. A great combo, if you ask me. A great place that I will be sure to get to again the next time I am in Boston
11-15-2004 20:33:55 | More by francisweizen
4.5/5 rDev +7.9%
Redbones is a very interesting bier-bar, indeed!! Quite the odd decor, especially downstairs at Underbones... Bones has a most decent selection (usually 22 or so) of micros; mostly from the local area but also from the west coast and Europe. Decent bottle offerings, too (Schlenkerla Rauchbier! Aventinus!! Mmmm!!) They even do a cask-conditioned bier from time to time. I do wish they'd serve 'em less cold, though. BBQ is verry good, with great lunch specials. A must if you're in the area! Zum Wohl!!!
atmosphere: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5 | $$
04-29-2002 14:25:30 | More by Bierman9
4.45/5 rDev +6.7%
Redbones is a great place to go for some beers or for some great barbeque. There is usually a very good to excellent selection of micros on tap to choose from, and they often have special theme periods (e.g., beers of the Pacific northwest, or English ales, etc.). They have about 20+ taps, and a good selection of bottles, including several great Belgian beers. You can even sometimes find Belgian lambics on tap here. They also have special events (sign up for their mailing list online). The bar upstairs is comfortable but gets crowded and loud on busy days. The restaurant is not fancy, but the food is very good. Of course, their specialty is barbeque. I particularly like the fried catfish and the fried okra. The service is usually good to excellent. Overall this is a great place.
After many more visits this year, I decided to update my ratings. This place is still great, and one of my favorite places to have a beer!
12-06-2002 12:44:38 | More by UncleJimbo
4.28/5 rDev +2.6%
Originally reviewed August ' 04--this is an August ' 05 update---
I've been to Redbone's about 5 times since last Summer and each time I had gone in, it was lunchtime and I was stuck upstairs. I went last night and I hung in the Underbones. I am not especially a fan of sub-terranean restaurants but I will make an exception here. So much better mood and vibe downstairs.
I have upped my scores for atmosphere and service. I am downgrading the selection to 4.5 from 5. There were still some good beers though. I had Avery IPA, a Kulmbacher Pils and a Paulaner hefe. They were all good. The service was much better than in my original review. We sat right in front of the bartender and he and I seemed to have fairly similar tastes in beer. He let me sample a few and was always right there when you needed him. Food--good as always and pretty damn cheap. Fried okra for $3 and the BBQ hash for $4 ?? We had this as apps and it was almost enough food to satisfy 2 hungry people as a meal. I gotta make a point to get out here more often.
The average scores here are based on the upstairs versus downstairs. The downstairs room and bar in this place blow away the upstairs. There is no comparison for mood and overall vibe as well as the lighting. Downstairs is excellent for both and upstairs is below average -same with service. Of course, I am giving away a little bit of a secret here.
Yesterday (8/28/04), I went in for lunch and the downstairs was not open yet. It had been almost 2 years since I last visited Redbones and the beer selection, while always very good, has really improved.
They had some great unusual ones on tap: La Chouffe, Tripel Karmeliet, Cantillion just to name a few. These 3 were all excellent.
Had these: ribs --good as usual, fried okra- also good but not enough dipping sauce and by the time the server was around again I had eaten too many to bother asking for extra sauce, and collard greens --don't go to Redbone's and not order the collards.
I was fortunate enough to meet a fellow BA who will remain nameless. This guy really knew his beer and we had some good laughs talking about a wide variety of subjects --mostly beer.
My biggest gripe about Redbones is the cash only policy. Other than that, I love this place--even the upstairs. I wish I got out to Davis square more often cuz there is an excellent beer store right down the street too.
08-24-2005 02:04:00 | More by rousee
4.35/5 rDev +4.3%
I visited RedBones on a Saturday afternoon. This was my second visit here, but my first time being upstairs.
A very unpretentious, laid back atmosphere provides a comfortable vibe at this place. There is a beer listing board in clear view that shows 24 or so different draft beers. Next to the beer board is a gameshow esqe "Dial A Pint" that will help you decide what beer to pick. Beer menus are also offered at different seats throughout the bar.
Great draft selection that highlighted some interesting Northwest breweries. Dogfish Head Punkin Ale and Sierra Nevada Pale were on tap as well . Also included in the draft selection were local favorites such at Berkshire Brewing Company Coffeehouse Porter, Harpoon IPA, and Sam Adams Chocolate Bock.
All prices are reasonable ranging from $4.25/$4.50 or so and up. Most pints are served in regular, tumbler bar pint glasses. Some beers are served in 10.5 oz tulips. Solid bottle selection as well.
While there I had a Rogue Shakespeare Stout, Rogue Santa's Private Reserve and Weihenstephaner Korbinian. All beers tasted fresh. It's evident that Redbones is good about rotating their draft selections consistently.
Food was really good. Down home style BBQ. "comfort food". Authentic home-style southern cooking. Service was responsive and attentive. Music selection is usually very good too.
Overall, a great BBQ restaurant that serves an excellent range of beers. Check this place out if you are in the area.
11-20-2004 20:50:15 | More by Hibernator
Redbones Barbeque in Somerville, MA
93 out of 100 based on 127 ratings.