Tria Cafe - Rittenhouse Square
Ratings: 78 | Reviews: 67 | Display Reviews Only:
5/5 rDev +16%
I could got to Tria every day for the rest of my life and never get tired of it.
A: The thing I really liked about the atmosphere is that despite its being a posh, upscale dining place in Rittenhouse Square, it is thoroughly bereft of pretension. The waitstaff are incredible, the menus are clever and quirky (and restaurant that describes certain beers as "profound" and certain cheeses as "stoic" is a solid place in my book).
Q: Incredible. The beer, cheese, food, and wine are all simpl incredible.
Sel: Their menu currently lists 27 beers, with a new weekly selection every Sunday.
Overall value is really good. Yes, you'll end up paying more here than you would somewhere else, but the thing is, it's worth every penny. When I consider how much I'd be willing to pay for this experience versus what I actually did, it's a bargain in my book.
04-20-2008 16:28:35 | More by Boppar
4.88/5 rDev +13.2%
Tria is a bold and thoughtful experiment. Truly unique. Giving equal footing to wine, beer and cheese.
I must concur with nomad that the atmosphere reminds me a lot of New York City atmospheres. Nice and comfortable with a modern feel. The service was extremely good. Not overbearing, friendly and prompt.
The selection is not the most extensive you'll ever find, but it is indeed exceptional. I could find no flaw. Keep in mind, my aim was to match my beer with my food. This is not the type of place where I would come just for beer.
Speaking of food, it is quite good. I gave it the top rating because of the selection of cheese. Again, not completely exhaustive but they have all major types. I had a nice, 5-year gouda from Holland with a bottle of Ommegang. A very nice match!
They could greatly assist the gourmets by suggesting beer-food pairings. They had enough styles on the list to make thoughtful pairings, so that shouldn't be a problem. Currently, they do not organize their beers but by categories such as "profound."
The price is both high and reasonable at the same time. Being in Rittenhouse Square, prices tend to be a tad high. But the quality of food and beer when you factor in the area, it is indeed reasonable.
This very must should be considered a staple of the Philly beer scene. And I hope it remains so for many years to come.
One last thought: as nomad said, Tria is founded on the art of matching beer and food (or wine). If you are even remotely a fan of Garrett Oliver's work in this field, you will be pleased with Tria.
Update: Sundays have a half-price beer, wine and cheese. One per person. Can make for a cheap evening and you get to try some new beers. Selections rotates a bit. They also came out with a membership card which will help you earn free stuff. Tria keeps getting better. Service is wonderful.
May not be your thing if you can't get past the atmosphere. But if you are flexible like good beer and cheese. Man o man, is this your place.
Update: I would recommend asking your server to help you match your beer and/or cheese together.
01-02-2005 04:57:29 | More by GeoffFromSJ
4.83/5 rDev +12.1%
The image of the triangle is one of balance and structure, as well as mystical overtones from religious history. The mystery continues in the workings of yeast as Tria is founded, and this is their words, on the trinity of great fermented foods: wine, beer, and cheese, and their magical pairings. This is not a wine bar with some beer; unlike any place I have encountered they respect each equally. This, if not a first, will soon be the scion to be copied, mark my words. What Standard Tap did for grub and local beer, Tria will do for the cosmopolitan, foodie set in a sleek interior that would fit in Paris, London, or Tokyo in its impeccable design. It is the only bar in Philly that actually looks like New York instead of trying to look like New York.
Since BA is a beer site, Ill leave the wine comments aside, but I will say their wine selection is great. In fact, its so good that I have yet to drink any beer at Tria because the wines are screaming for food pairing (luckily the clientele is not as unbalanced as I currently am). As for beer, while the inveterate beergeek will pass over the selection as fair enough, it is finely tuned to pair with the food. Furthermore, if you step back youll see that each and every bottled beer is arguably the best or near-best of the style it represents.
Cipper City Red Sky at Night
Troegs Nut Brown
Dogfish Head 90 Minute IPA
(plus 2 more stellar micros I cant remember)
Hitachino Nest White
Cantillon Rose de Gambrinus
JW Lees Harvest 99
Bell's Kalamazoo Stout
Lancaster Four Star Pilsner
Youngs Double Chocolate Stout
The menu comes on a clipboard and it is thick and stylish, full of detailed descriptions augmented by carefully chosen paper stock and font. Can you name a bar that does that? The Beers, wines, and cheeses are listed not under headings by color, region, or some other common demoninator, but instead by creative descriptors. For instance, wines have areas like Sociable Reds, Bold and Brash, Classy White, while beers fit into niches like Luscious, Powerful, Subtle, and so on. As to which fits into which, youll have to come and see, as half the delight of the place is following the line of thought quietly etched into the details of the establishment. For cheese, this is the sort to serve Grafton Village, Humboldt Fog, and Maytag Blue at all times- an incredible cheese selection.
The food tapas-styled portion and presentation though the recipes roam over the array of European epicure finger foods: 8 types of bruschetta with sumptuous and creative toppings, snacks like marinated olives, prosciutta-wrapped fig chutney, and sandwiches made with the best combination of gourmet salami and the like.
The service is stellar - quick, quiet, attentive, and correctly aimed. They get to what you need without interrupting conversation or pushing things you never asked for (waiters, can you quit the coffee and dessert query?). They move fast and know what theyre talking about. The bartends are especially adept. But what would you expect? This establishment is founded on the art of pairing drink with food, and they follow suit unlike any bar. Most great beer bars dont even do what Tria does.
Though, like Monks, this place will be hated by many because of its popularity, especially with the hip, yuppie, and monied crowd, sometimes restaurants succeed because of substance and style. As they respect barley, grapes, and milk, so do they respect their customer with impeccable presentation and service. Tasteful in every connotation of the word. Though a step from Rittenhouse, this is far from a snooty, over-priced Rittenhouse bar. This is far from any bar in the entire U.S.
07-04-2004 01:20:50 | More by nomad
4.78/5 rDev +10.9%
Quite possibly the best and coolest tapas bar/restaurant I've ever been to, certainly the best beer selection.
Atmosphere: Lively, hip, vibrant, and cool without the slightest bit of pretension. The place was packed for the relatively small space, but there was a seat or two at the bar. The crowd was mostly younger, and definitely leaned more towards the trendy crowd. Everybody was more than friendly from employees to the patrons.
Quality: The most mass produced beer they have on the constantly changing list was either Paulaner Hefe or Fuller's ESB for their bottle selection. Draft wise, maybe Brooklyn. Had to say as they were all micros. All kept fresh, stored properly, and rotated often.
Service: Not only fast and friendly, but knowledgable as well. Had excellent pairing suggestions for beers with their menu selections. And let me tell you I have found a new wonderful pairing. Hanssens' Olde Gueuze paired with Tomme Chevra Aydual cheese and a drizzle of Clover honey. The tart, barn yard funk of the Gueuze and cheese dance beautifully together and the honey provides a sweetness. But I digress. They served the Gueuze in glass something between a flute and a chardonay glass, a slightly bullbous flute. They served both the Victory Braumeister Harvet Pils and the Troegs Hopback Amber in a pint glass from the tap, and then the Victory Storm King in a smaller snifter/tulip glass. Also freshly put on tap.
Selection: All micros or quality imports. Can't complain if the most commercial beers are Paulaner and Fuller's. Had styles from Pilsners to Imperial Stouts. From Old Dominion to Hanssens. Supported the locals and regionals as well with Troegs, Victory, Smuttynose, Brooklyn, Dogfish Head, and Yards. Fantastic list. Not nearly as extensive as Monk's (but not many are), but I would wager that it is nearly as diverse, maybe more so.
Food: What I had was fantastic and it focused on quality of all the ingredients and items. While many may want to go to a more complete menu, for drinks and a wide variety with the ability to sample so many items, this would be very hard to beat.
Value: For the quality of all the items on the menu the value was fantastic. I would say their prices are right along with Monk's.
Side note: Their wine list is great as well and focuses on small production items as well. So if you have wine lovers in the group they will be just as happy. I think they have liquor as well, but why would you get that when you've got so many other great choices.
Just one more fantastic reason to fall in love with Philly.
11-18-2005 19:49:36 | More by Loki
4.78/5 rDev +10.9%
I was planning on meeting a college roommate in the Rittenhouse square area of Philly for happyhour, so I decided to check out Tria after reading the reviews here at Beeradvocate.
The atmosphere I would call upscale and trendy...lots of professional folks at bar.
The quality and selection of the beers was VERY impressive. I wish I had more time and a designated driver so that I could try more of the beers. They had Ommegang Three Philosophers, Victory Sunset, Allagash White, Yards Extra Special Ale, and other selections from Troegs and Stoudts. If you were looking for a mass produced beer, you were out of luck!! Their bottle selection was equally impressive...plenty of Belgian Ales and German lagers along with a selection of hard to find micro brews from the West Coast.
I cant say much about the food...we only had a few appetizers, but they were excellent. I highly recommend the Italian Meat and Cheese plate and the Pesto Bruchetta (sp).
The bartender and waitstaff seemed to have knowledge of the beers. Overall I was impressed, I will definitely return, and I would recommend Tria.
09-19-2007 21:17:19 | More by dehay
4.78/5 rDev +10.9%
What a great place to take a date, she would never know it's a beer bar. Very clean, contempory and "Old Cityish" . Definitely a great place to go with your GF/wife, no necessarily a place to go with the guys. Can feel like you are in an Ikea showroom sometimes. Love sitting outside in the warm weather.
Very informative menu on all of the beers, wines and food. Not just a couple of words, good descriptions.
Top notch. From the food, beers and wines, not a dog among the bunch. They really took the time in choosing what are truly some of the best available. Always amazed by the food, nice to see what they can do with such limited space.
Polite, quick, knowledgeable with no attitude. One of the things about the atmosphere is that this is not normally a place I would not like from the "looks", you would expect the staff to be curt, snotty and give attitude when you ask about something. But, no attitude at all, when you ask questions they take the time to listen and converse with you . . . always seem to all the answers without making you feel like novice.
8 beers on tap , 20 world class bottles, 12 cheeses and 20 wines. Everyone of the beers I would gladly drink, the nice things about the tap beers is there are always two that you would have a hard time finding in Philly otherwise. Menu is limited to sandwiches, salads and snacks.
Not the largest and most diverse, but every time I eat there I am always amazed what they do with such limited space. Diverse enough that everyone will find something to eat.
One a may favorite spots to visit. It's become a stop on my Monks, Nodding Head and Ludwicks tour. A true gem, that is different enough from the other hot spots to visit in Philly that it needs to be visited by all. Last time I went, we stopped in for some beers and cheese before dinner and the staff was nice enough to recommend Loie right down the street for dinner. Loie reminds me of the classic "tourist class" restaurant in Brussels.
The other nice thing about Tria is they have put beer on the same level as wine. They dont treat it like a step child, it is an equal . . . for this we all should be happy.
01-19-2005 18:33:50 | More by Beermaninpa
4.78/5 rDev +10.9%
This place is like the holy trinity for me...
A retaurant that focuses on all things fermented.
Beer, Cheese, Wine...great sandwiches and small plates, cured meats, great coffee.
Find me a patch of dirt and I would be buried there.
Phenominal. The owners, servers and bartenders are courteous knowledgeable and kind. Their beer list is not extensive, but what they have is great. The cheese...particularly the Sierra Nevada Pale Ale washed cheese (plug, plug) was fantastic.
I have nothing negative to report from my experience... I can;t wait to get back to Philly to check it out again.
03-17-2009 16:38:04 | More by sierranevadabill
4.78/5 rDev +10.9%
What a great place - definitely a must see for any beer traveler (or anyone else that matter to go to). The atmosphere is sort of modern/trendy, without resorting to snobbery. Everything I had was of the highest quality. The server was exceptional, recommending excellent cheese pairings with the beers I had. And what a nice selection too - I think (as was mentioned earlier in the thread) there are at least two beers that someone wants to try on their list. I opted for the Monk's Sour Red Ale, Aventinus and Saison Dupont. The first was paired with an excellent dry Gouda with fermented cherries. The second pairing (I wish I could remember the name of the cheese) went well too. By then I was sampling the other unusual things on the menu like the spiced almonds, and the olive oil/rosemary chips. (Addicted to the chips!). Prices weren't bad and in line with the goods received. The food is very fresh and very flavorful, though limited to snacks and sandwiches. I had the smoked chicken sandwich and it was wonderful. Tria is not a big place, so getting there early is recommended for a night's outing. Outstanding.
03-06-2005 13:48:21 | More by stingo
4.78/5 rDev +10.9%
Tria is located right off Rittenhouse Square, very close to the other Center City hotspots. It has the best little beer list in the world. There are about 8 or so taps and 15 or so bottles. But each of those is a world-class beer from a different style. 90 Minute, Saison Dupont, Kasteel Tripel, Rosé de Gambrinus, etc. The wine and cheese list are also equally amazing. I had a Rioja whose name I forget that absolutely knocked my socks off. The cheese is really good, cut as you order it, paired with a certain food that accentuates the taste perfectly (walnuts in syurp, some weird berries, etc.). They also have finger sandwiches and small snacks I haven't yet gotten to.
Everything is a bit expensive, but it's pretty reasonable at the same time, due to the high quality...plus the neighborhood it's in. The service is friendly and quick, and was smart enough to warn us before popping open a bottle of Rosé de Gambrinus, saying they couldn't take it back if we didn't like it and that it was pretty sour. The place has sort of a modern euro feel and the crowd is the younger jetset type.
As I mentioned before, it's right off of Rittenhouse Square with its fancy shopping. This also puts it right near Monk's, Nodding Head and Ludwig's. Might be hard to plan to stop in if you're spending a limited amount of time in town, but if you're in town a lot it makes a nice shift from the same old same old.
12-29-2004 20:07:38 | More by PopeDX
Tria Cafe - Rittenhouse Square in Philadelphia, PA
95 out of 100 based on 78 ratings.