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Duck-Rabbit Porter - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit PorterDuck-Rabbit Porter

Educational use only; do not reuse.
BA SCORE
84
good

592 Ratings
THE BROS
75
okay

(view ratings)
Ratings: 592
Reviews: 345
rAvg: 3.74
pDev: 12.03%
Wants: 19
Gots: 35 | FT: 0
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
American Porter |  5.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: brentk56 on 09-05-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 592 | Reviews: 345
Photo of Bugcatcher
4.09/5  rDev +9.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4.25

Love the flavors in this brew it's a wonderful porter I'm just not digging the body tho it just seems thin to me. But it's all together a great beer

Photo of Oldmankeebler
5/5  rDev +33.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

It is a great porter. silkie smooth, slightly bitter. Overall an excellent porter.

Photo of Burgieburg
3.48/5  rDev -7%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.25

Great look for a porter with a nice brown/creamy head...smells and tastes very hoppy for a porter; nice roasted barley taste with a lingering hop

Photo of thebeers
3.85/5  rDev +2.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Deep, dark mahogany color with a huge reddish brown head. Delicious toasty malt aroma, with some dark fruits, chocolate and a little coffee in the background. Smooth, nutty taste that complements the smell, but less pronounced, with just a little warming alcohol. Creamy mouthfeel. Easy drinking. If I ever want a session porter, this is it. Good stuff.

Photo of Jeffreysan
3.24/5  rDev -13.4%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

12 ounce bottle, poured into a pint glass

Appearance: Pours a very dark, almost opaque, but not quite, black color with a TON of caramel-colored head that slowly dissolved into a lacing of foam that completely covered the top of the beer.

Aroma: Not much in the aroma department, at least compared to the Duck-Rabbit’s Milk Stout, but I do get a few faint notes of roasted malt, brown sugar and a little molasses.

Taste: Much more flavor than aroma. Nice notes of roasted malt and freshly baked dark bread, followed by some coffee, caramel and brown sugar-like sweetness, some slight dark chocolate-like bitterness and finally, some subtle hops.

Mouthfeel: A little chewy, but smooth, especially for a porter, as there’s practically no carbonation what-so-ever. With an ABV of 5.7%, there is no presence of alcohol on the palate.

Overall: This is a pretty good porter. It has some nice flavors of roasted malt, coffee and some caramel-like sweetness that I enjoyed. Definitely worth a try for porter fans.

Photo of smcolw
4.15/5  rDev +11%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Small starting head that settles to rim bubbles. There's decent streaky ring lace on the glass. The color is near black where no light shines through the edge.

Toasted dark bread and some nuttiness to the aroma.

The flavor features a stronger burnt element to the tongue. Comes across as chewy. Warm aftertaste of burnt bread, roasted nuts and unsweetened chocolate.

Photo of hophugger
2.73/5  rDev -27%
look: 3.25 | smell: 3.25 | taste: 2.25 | feel: 2.5 | overall: 3

Pours a nice deep brown with no light coming through. Head is tan, large and in charge with decent lacing. Aroma is light, with chocolate and creamed coffee. Taste is similar, but I am getting a metallic character that ruins the whole beer for me. The drink by date is 11/14(one month away) but not that great with its odd metallic taste. This beer has been sitting on a room temperature shelf for awhile in the store I am sure and do not know if that has something to with it. Little disappointed with this brew. After I left this review, I looked a t several others and I see a lot of people reporting this same metallic, tinny taste. Hmmmmmmmmmmmmmmmmmmmm

Photo of joe1510
3.75/5  rDev +0.3%

12oz Bottle
$10.99 6-Pack
Charleston Beer Exchange

Duck Rabbit's porter is black and easy to froth. No light comes through but the body didn't dump heavy enough to show much weight. The foam bubbled up quickly to a couple fingers in height. A tiny, microbubbled head that becomes ultra creamy, ultra fast. Sheet lacing is left behind in layers.

The nose is light, as in not rich or dense, but it has those qualities that huge stouts possess. Dark berries, blackberry and blue, a few underripe adding a slight vegetal note. Soft coffee with a sweetener added and a moderate roast. Deep pulls bring along some black licorice and a touch of alcohol. Unique.

Coffee and cream is first on the palate, a little bigger and bolder than the nose suggested. Macerated berries show themselves mid palate, some underripe, green berries, found their way into the bunch. A touch of anise again on the backend before coffee and cream take over on the swallow. The flavors are there but a little soft.

The body is moderate in weight, perhaps a touch lighter even. Carbonation is spritzy and tingles the tongue on its way through. A touch of roast bitterness gets left behind after each swallow. The lighter body and softer flavor profile make for an immensely easy drinker.

This isn't one of the best porters I have ever had but there are some unique touches and it's damn drinkable. The balance is spot on. I would pick this up occasionally if available in my area, unfortunately it is not.

Photo of cottonkoozie
3.13/5  rDev -16.3%
look: 3 | smell: 3.75 | taste: 3 | feel: 2.5 | overall: 3

A - Pours a small brown creamy head that dissipates quickly. Almost black with brownish hues around the edge of the glass.

S - chocolate and caramel malts dominate. Nicely roasted aromas.

T - Nice roasted flavor but not enough complexity for me. Needs something. Finishes with a metallic taste.

M - A little watery.

O - Disappointing, I was hoping for more from this being an NC brew. I'll stick with the milk stout.

Photo of Bouleboubier
4.33/5  rDev +15.8%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

A: tall 1" tan head, slowly collapsing, some scattered lace.... dark, coffee-brown hue

S: raisin, licorice, some mellow roasted barley and milky malt.... vague grape-like alcohol (as in the smell of alcohol coming off red wine or grappa)

T: immediate coffee-like roast and bitterness, with some milk chocolate trailing, cookie-like doughy malt flavor, shifting sharply through the finish to a vibrant herbal hop(?) bitterness with mild citrus-like acidity and a green onion-type sharpness (not at all off-putting, just power-packed)... the aggressive bitterness may, in part, be supplemented by judicious use of patent malt, who knows?.... dark, bitter cocoa long-lasting in the aftertaste

M: fullish up front and through the middle - flows back with a milky viscosity.... ultimately fairly dry with a slight residual worty film left in every nook in the mouth.... hearty and fulfilling

O: perhaps close to what the old English porters tasted like? - just my imagination.... this is an American porter through and through - similar to an Ed Fitz, etc, just a touch more oily.... I could do with another

Photo of beerthulhu
4.17/5  rDev +11.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A: Chestnut brown with dark auburn highlights upon the bottles exit sits a dense black in the vessel with a glass consuming head that dominated the volume with a stubborn rate of retention. The head had a corkboard brownish tint, with a rocky and porous texture to it, providing a generous amount of lace coverage. The head built up almost instaneously even with the gentlest of pours.

S: For aroma there was freshly opened dark roast coffee, with dry chocolate powder and dark fruit of prunes. Light edges of burnt toast with an overall nice delivery, good strength for a porter.

T: Flavor of dark fruit, the plums clearly show with edges of fresh roast coffee. Sweetly bitter, raisins with burnt cake breadiness that was lightly dry with an earthy campfire minearlity leave.

M: The mouthful was frothy, roasty, lightly bitter and dry, perfect substance wise with a nice feel and slight milky creaminess.

O: Overall was extremely smooth, roasty and fresh and flavorful for a porter bordering on stout character. Feels sessionable the silky way it just slides down even at its current abv% of 5.7%. Refined, polished around the edges show a gentle refined craftsmenship providing for an very smooth drinking experience.

Photo of WanderingFool
3.96/5  rDev +5.9%
look: 2.5 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4.25

Duck Rabbit Porter pours black into the glass with a small creamy head. The foam leaves a few spots of lace on the glass.

The aroma is a nice blend of chocolate, dark fruits, roast malt and an earthy nuttiness.

Each sip of this medium to full bodied beer is velvety smooth with light carbonation. The flavor is much like the aroma, chocolate, roast malt, caramel, and an earthy nuttiness. It finishes mildly bitter and grassy. Once gone the roast malt and nuts linger on the palate.

This is a full flavored, easy drinking beer. However, the body seemed a little thin to me.

Photo of Darkmagus82
3.58/5  rDev -4.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 2.5 | overall: 3.5

Served on tap in a pint glass

Appearance – Served a deep brown colored brew boarding on black. Upon serving there was a small tan colored head floating on the top of the brew. The head faded rather fast to leave a lighter level of lace on the sides of the glass.

Smell – The brew smells sweet and roasty. The roasted aromas were a nice mix of coffee and chocolate with the sweet being largely of a caramel nature.

Taste – The taste begins with a roasted malt and caramel sweetness. While the nose suggested a chocolate taste somewhere in the taste, there was is only a very little cocoa/chocolate present. While not much cocoa, a coffee flavor does start developing more toward the middle of the taste. As this occurs, the caramel sweetness begins fading some vanilla comes to the tongue and still keeps a nice sweetness to the brew. Also when the coffee comes to the tongue, so too does a light bitterness of some earthy and herbal hop. The hop and coffee when combined with the roasted flavors and the slight lessening of the caramel sweetness leave a nicely roasted and semi-sweet bitter flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the rather average side in terms of its thickness with a carbonation level that is on the average to slightly above average side. It is a little light in body and a little too high in carbonation for my taste, as both really don’t complement the nice roasted and earthy/herbal hop flavors of the brew very well.

Overall – Besides the just moderate body, it was a quite nice porter. It was sweeter upfront and slightly more bitter at the end with some nice coffee flavors streaked throughout.

Photo of mattkoon
3.84/5  rDev +2.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

this duck rabbit porter is pretty good. i have to say that i dont typically like porters... i like stouts better b/c there thends to be more on the market that have been jazzed up with spices and chocolate and things of that nature. this is a nice porter however. the taste has a bit of smoke and chocolate. and a nice bitter finish that is far from harsh but gives enough to satisfy.

Photo of Mojo
3.52/5  rDev -5.9%
look: 3.75 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.5

12 ounce bottle -> World Market Tulip glass

This beer pours up a deep black with a one finger caramel colored head, no retention, and medium amounts of lacing. The nose is very minimal with some roasted notes. Taste is very sweet and caramel malty followed by a mild roasted coffee finish. Mouthfeel isn't bad, but nothing too great either. Overall, it's okay. I'd drink it again.

Photo of dbrauneis
3.83/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours an opaque black in color with dark amber highlights and light to moderate amounts of visible carbonation. The beer has a finger tall tan head that slowly reduces to a thin film covering the entire surface of the beer and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of roasted malts with some hints of chocolate and coffee - light hints of ash but not enough to take away from the enjoyment of the aroma.

T: Starts out with some moderate flavors of dark roasted malts followed by some light to moderate flavors of semi-sweet dark chocolate and freshly brewed coffee. Light hints of vanilla. Light amounts of sweetness at first and some light to moderate bitterness in the finish which lingers.

M: Medium bodied with moderate amounts of carbonation. Creamy.

O: I think this is a very nice example of an American Porter and one that I have enjoyed for several years while living in NC - picked it up over the holidays when visiting family. Definitely one that I could enjoy regularly and wish that it got distributed to where I now live.

Photo of Ego
3.89/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

had this on tap a few times in my travels in the OBX, enjoyed it then, let's see how it stacks up packed up...

eyes...
pretty dark but not completely black, one finger of cocoa head on the initial pour that settles down pretty quickly, pretty good lacing, nothing too exciting and nothing out of place here, your average porter

nose...
strong molasses with malt heft, roasted notes with an almost burnt tinge under the malt blanket, some milk chocolate, a touch of alcohol and cocoa powder as well, certainly sparks up the senses on this wintery night

taste etc...
the finish is just like the nose.. except weaker (unfortunately), there is a nice ashen flavor that lingers for some time though.
the start ? (why I started with the finish I have no idea...) on the first sip this really seems to light, upon further review it isn't as bad as I thought but does lack some body over all. you get a mild bitterness with coffee tone on the initial tongue blast and that fades into the darker more euro chocolate notes that linger into that ashen glow. The carbonation is really nice and molds well with the brew, the bubbles are not in the way but are there enough to carry the day.

verdict?
man, this is like a 'just miss' beer, if it was just a little better in certain places it would be killer. it is definitely worth trying if you see it

Photo of Deathpod
1.6/5  rDev -57.2%
look: 3 | smell: 3 | taste: 1 | feel: 1 | overall: 1

Probably in the top 3 worst beers I've ever drank. I am a big dark beer fan, and was excited to try something from the self proclaimed "dark beer specialists", but was really let down on this one.

The aroma while so so, appearance was ok, taste was really disappointing. It had metallic tones throughout, very irony taste which turned me off from actually enjoying my beer, which is the point no?

I suppose its possible i got a bad batch or something, because from the reviews seen here and then actually drinking this beer, i am left wondering, what happened?

Will most likely never buy again, first impressions go a long way, just to many offerings out there to try , sorry Duck-Rabbit.

Photo of fastrodney
3.92/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 3.5

Glass bottle poured into my trusty Sam glass.

A: Dark as night. Light brown head dissipated quickly.

S: Smell is sweet with a caramel note.

T: Sweet and malty with a touch of hops.

M: Medium carbonation; thin to medium texture.

O: Not a bad porter. Mouthfeel seemed a little off - thin and carbonated. Flavor itself was pleasant with a rich molasses.

Photo of facundoCNB
4.07/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

a dark brown almost black pour, 2 fingers of light tan head, great retention. smells of coffee, milk chocolate, roasted grains, slight hint of bourbon. very nice chocolate flavor, backbone is slightly odd.. very earthy taste of fresh green beans, coffee, tobacco, dirt. light-medium body... very watered down feel, yet creamy on lips. moderate carbonation. overall, an awesome porter. pretty heavy on the abv for the style, to boot!

Photo of Axnjxn
3.9/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

12 oz bottle poured into a tulip glass.

A: very dark brown, close to black

S: caramel, chocolate, coffee.

T: just as it smells. caramel and dark, bittersweet chocolate tasting.

M: easy to drink but leaves something to be desired here.

O: good porter. not the best, not the worst. i wouldn't turn it down.

Photo of woodychandler
2.9/5  rDev -22.5%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

Yet another of tone77's many drop-offs as my local trader that became a backlog of inventory. I will soon have run through all of the bottles so that I may return to The CANQuest (TM).

From the bottle: "Proudly hand made in small batches"; "The Dark Beer Specialist".

My pour netted me a solid finger of dense deep-tan head with good retention. Color was a deep, dark-brown with very little light penetration, revealing cola highlights at the edges. Nose smelled of coffee and milk chocolate and I was looking forward to the first sip. Mouthfeel was medium and the taste was of dark chocolate with a powderiness like over saturating chocolate milk with the powder. Interesting. Finish had a slightly burnt quality as though the malt was kilned too deeply which may account for that chalky powderiness noted earlier. This needs some work.

Photo of IronLover
3.51/5  rDev -6.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Black in color with hints of reddish brown on the edges of the glass. Poured with a tall rocky foam with good staying power, that consisted of large soapy bubbles. Sweet chocolate and vanilla aromas with dark roasted malt and ground coffee in the background. Soda pop fizzy carbonation overwhelms the feel. Sweet chocolate flavor up front that ushers in dark roasted malt into the middle. Bitter hop bite through the middle with a ripe fruit flavor in tow. Sweet chocolate returns briefly toward the end but is overrun by bitter hops, burnt malt, and black coffee flavors at the finish. The aggressive carbonation hinders the flavor potential in this one.

Photo of JTSbeerislife
3.89/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a British Imp Pint

Pours a thin tan colored head, with no length and not lace
Black, opaque color

The aroma really has no hops but what it does have is malt. A very distinct, deep, rich malt with a roasted chocolate and cocoa smell. Some yeast and dark bread.

Nice crisp entry on the palate. Again no hop character or maybe just the faintest hint. This is followed by medium distinct, enjoyable, rich malt, refined, with a roasted character and hints of cocoa
The body is medium yet balanced with fine carbonation and a off dry sweetness.

Acceptable finish, medium length with no hops present but again nice rich cocoa tinged malt, lingering.

A very good and enjoyable Porter, typical, and a good example of the English style.
Very drinkable and recommended for a try.

Photo of chinchill
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Undated (despite code area on label) 12oz bottle served in a snifter.

A: nearly black in color with a thick, creamy, khaki colored head.

S: dark roasted malts with a surprising amount of roasted coffee in the aroma, as well as hints of dark chocolate and raisins.

T: Dominated, as it should be, by a rich dark malt flavor. Again, a surprising amount of roasted coffee, yet without the pronounced bitterness of actual expresso. Fine lingering, dark malt aftertaste.

M: Medium body; smooth. Slightly dry finish.

O: a delightful porter; unique without any radical departures from style.

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Duck-Rabbit Porter from The Duck-Rabbit Craft Brewery
84 out of 100 based on 592 ratings.