Duck-Rabbit Rabid Duck - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit Rabid DuckDuck-Rabbit Rabid Duck

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BA SCORE
88
very good

817 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 817
Reviews: 498
rAvg: 3.93
pDev: 12.47%
Wants: 185
Gots: 79 | FT: 1
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-08-2005

The Duck-Rabbit's Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. There is also a very big hop presence both for bittering and for aroma. At 10% alcohol by volume, this brew is made to be sipped and savored!
Beer: Ratings & Reviews
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Ratings: 817 | Reviews: 498
Photo of clayrock81
3.85/5  rDev -2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured a almost blackish with one finger brown head that slowly dies and leaves some lace on top of a mostly roasted, coffee like aroma, although there's some bread, toffee, dark chocolate as well but not much in terms of dark fruits. Taste and mouthfeel offer more on the aroma as the beer is smooth, medium bodied, but at times sticky like there's molasses in there (tastewise as well), and mostly this is like drinking a tamed stout as there is some heaviness and dryness thanks to roasted and coffee malts but it comes across more like java or coffee with a dash of chocolate (which sounds odd, I know). I did appreciate this beer for the light price and it works as a dessert sipper but not your textbook RIS (I will say I had no idea it was 10% either b/c it didn't come across as boozy).

Photo of farrago
4.27/5  rDev +8.7%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a nice full, two finger plus head of dark brown color, uneven surface but not really dimpled, good retention and never quite evaporates down to the surface, the lacing initially forms broad sheets but only average stick. The liquid is a standard black or just maybe the darkest brown imaginable, close to impossible to gauge the carbonation level visually. The nose is overloaded by toasted dark chocolate and mocha powder, supported by licorice, vanilla bean, café au lait and challah bread notes, good amount of mixed apricot, cherry, plum fruit, ends via a suggestion of leafy sous bois and earthiness. Full-bodied yet creamy enough that the weight melts off quickly. The carbonation is appropriate for a beer of its size and it doesn’t feel heavy. The chocolate once more dominates the rest. However, the almonds, coffee, vanilla, mint and cola bean ain’t shabby. No alcoholic burn and the roast and toast isn’t as potent as in the nose. Possesses good flow and the finish is tactfully succinct, which may not be desired by all. Here the plum, cherry, blackberry fruit tends to hang off to the side, not overly sweet. High level of drinkability, not going for the jugular in the “wow” department.

Photo of kevanb
3.35/5  rDev -14.8%
look: 5 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

12oz bottle poured into a Duck-Rabbit snifter.

The beer pours a deep, jet black color, extremely opaque, with a finger or so of khaki head, very thick that has moderate retention and leaves a huge network of soapy lace behind, a very sexy beer. The aroma is very, very roasted, burnt coffee, toasted dark malts, char and burnt chocolate with a bit of stone fruit and licorice. The flavors are similar, lots of toasted grain, roasted coffee, burnt chocolate, which is a bit milkier and softer than the nose. The grains are in full force on the tongue and really tone down the licorice and stone fruits, which, while sweet are still outmatched by the roasty and charred qualities. The body is nice, creamy, moderate to low carbonation, coats the mouth well, finishes smoothly although a touch thin.

Verdict: A decent RIS from The Duck-Rabit, perhaps this is quite young and needs more time to balance itself out. This beer is so roasty for my palate that it made it hard to finish more than about 4-5 ounces, the complexity is lacking and the balance is poor, but I will commend this beer for hiding all traces of alcohol.

Photo of matttttYCE
3.87/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

2011 bottle. Deep and dark colored body. Tan head, a little less than a finger high. Retention isn't that great, decent lacing. Not too bad looking. The aroma is quite pleasant. Deep and rich roasted malts, notes of char and burnt malts, and caramel malts, great iced mocha/coffee overtones, rich dark bitter chocolate, some leather and tobacco hints, and fair amount of dark fruit. Taste is awesome. Dark bitter chocolate hits up front, followed closely by the roasty malts, char, caramel and toffee, and big coffee overtones. Behind that, lingering in the background are touches of butterscotch, leather, tobacco, and plenty of dark fruits, especially on the finish. Medium-full body and consistency, medium carbonation, and light but lasting finish.

This beer is drinking wonderfully for being almost two years old. The appearance isn't spectacular and the mouthfeel is a bit lighter than I expect for an RIS, but otherwise a great stout in aroma and taste. Overall, just under outstanding beer.

Photo of hardy008
2.33/5  rDev -40.7%
look: 3 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.25

Pours dark black with an almost one finger mocha head, which quickly fades to a thin disc of foam. The aroma has dark roasted malt, dark chocolate, and tart dark fruit.

The taste is much like the aroma with dark roasted malt, dark chocolate, tart dark fruit, licorice, and molasses. Many of these flavors don't work too well together, and leave a charred malt and tart dark fruit aftertaste.

Medium to full bodied with below average carbonation. This isn't a total failure, but having tart dark fruit in this beer is a mistake. I will give them credit for hiding the 10.00 % abv well.

Photo of Brenden
3.59/5  rDev -8.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

It plays the part, pouring a thick and heavy jet black with some strong viscosity. The brown head reaches one finger before dropping to foam, which lasts the session. It leaves a modicum of spotting and patching.
There's roast on the nose with just a gentle char and something almost like a little nuttiness. There's a hint of bittersweet cocoa. Dark fruits are faint underneath.
More of the dark fruits come out with a woodiness to the roast. It goes into an interestingly tart/not-quite-sour kind of finish, following with some dryness as well. It's solid stuff, particularly as a bit more chocolate rises up as it sits. Alcohol sneaks out from middle to finish.
It does have a good thickness to it and it pretty smooth off a crisp bite up front. Something seems to fall off just a little at the end of each sip.

Photo of Spaten454
4.28/5  rDev +8.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

A: Her black with a one finger caramel colored head. Creamy looking. Thin lacing

S: Lost of roasted malt, dark chocolate, espresso and alittle burnt malt.

T: Nicely balanced with bold roasted malt flavors, dark chocolate being very prominent. Not very bitter and mostly all of the little bitterness is from the chocolate flavor.

M: Kinda thin for a RIS. it's still really smooth with medium carbonation.

O: A very good RIS from a local brewery. Ill will definatly be keeping an eye out for this one.

Photo of HattedClassic
3.98/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

The beer pours a nice slightly darkish tan head that dissipates rather quickly. The beer itself is an opaque black. The texture is a bit like motor oil. It has a sheen to it but does not quite look completely shiny. Rather, the appearance seems to have a slightly chalkish quality to it.

The beer smell is pretty nice with mainly dark notes to it. The beer has dark chocolate notes, some cocoa, and a light roasted malt smell to it. Additionally, there seems to be a very light hop note to it as well.

The beer taste is similar to the smell with its strong dark chocolate, light cocoa notes, and light vanilla notes. The taste also has a bitter hop note t the ends and lingers a little bit in the aftertaste.

The mouthfeel is pretty good. The beer goes down smoothly with a bit too much carbonation getting in the way. The beer is heavy bodied and a bit warm feeling at the end.

Overall, a decent RIS worth getting at least once but there are better ones at a lower price.

Photo of dbrauneis
3.97/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

A: Pours an opaque yet clear jet black in color with some moderate amounts of visible carbonation near the surface of the beer and some very dark amber + cola brown highlights. The beer has a finger tall dense foamy very dark mocha head that slowly reduces to a large patch of very thick film and a thin film covering the remainder of the surface of the beer with a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of dark roasted malts with just a hint of burnt malts.

T: Upfront there are moderate to strong flavors of roasted malts with moderate notes of dark chocolate and freshly ground coffee. Moderate amounts of lingering bitterness.

M: Just shy of full bodied with moderate amounts of carbonation. Smooth and creamy.

O: This is a very big beer with a bold flavor but one that is very enjoyable - this is a beer that you need to sip slowly. I could not have more than one of these during a session but it is one to definitely try (especially now that Duck-Rabbit has corrected their infection issues). Alcohol is very well hidden in this one.

Photo of JeffreyJDavis
4.03/5  rDev +2.5%
look: 5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4.25

A: Poured at 57.4F into a Riedel stemless goblet. Pours dark brown to almost jet black with a strong 2 finger chocolate brown head. No translucency at all. Head subsides after 3 - 4 minutes to a generous large bubble cap with strong lacing.

N: Bitter Chocolate, Coffee, Charred Malts, a bit of fresh tobacco and and a hint of citrus. Nice nose but relatively pointed. I don't really get the 10% ABV in the aroma.

T: Relatively bitter flavor profile focused on aggressive charred malts and bitter dark chocolate with a dry , astringent finish. You get the slightest bit of hoppiness in the back end and finish which adds to the citrusy nature.

MF: I would say this is smooth but relatively light bodied (for an imperial stout) . If I dropped a quarter on it, it wouldn't float, nor would a dime. I think it's relatively well carbonated and combined with the somewhat light body it allows the hoppy and citrus flavors to work their way out onto the back of your tongue. I would honestly struggle to call this a creamy stout.

O: A nice imperial stout but not really complex in any extraordinary way. Bitterness , crispness and a citrusy edge to the profile are it's strong points.

Photo of MacQ32
3.75/5  rDev -4.6%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - Pours pretty much black with a dark dark chocolate colored head in my Weyerbacher Cuvee Glass, looks amazing. Solid retention, nearly a finger of head at the pour and a solid half finger remains nearly 5 minutes later, lacing is fantastic.

S - Lots of roasty/coffee malts, citrusy, light toasty vanilla and some smokeyness.

T - Fairly robust and bitter, surprisingly citrusy (apple/pear) flavor as well, some fruity astringency through the finish.

M - Lighter bodied, which is very surprising. Super smooth, hardly any carbonation.

O - It's pretty decent but really oddly fruity, like an apa type twist. The fruityness is the main flavor (by far) that I get out of this beer.

Photo of Treyliff
3.8/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Growler from Myrtle Beach Piggly Wiggly, served into a snifter

A- pours pitch black with a small dark tan head that has short retention, living a creamy tan ring around the glass, no lace

S- dark roasted malt with chocolate & coffee notes, earthy/herbal hop bitterness, fruity tartness and a clean alcohol finish

T- dry smoky malt flavors, almost a meaty. complemented with herbal hoppy notes that taste slightly medicinal, the finish is bone dry with a sharp tartness on the finish

M- medium body with low carbonation, creamy mouthfeel with a smooth and dry finish, alcohol is slightly warming on the finish, but hidden pretty well

O- interesting flavor profile, different from most RIS, but enjoyable overall. The tart flavors are interesting.

Photo of darthbuh
4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4.5

Purchased from a local bar in Greenville, NC. (less than 50 miles from Farmville, NC, place of origin). Drank straight from the bottle with the purple label.

Apperance - Wow. Pitch black. Took the bottle outside and held it against the setting sun, only the faintest glimmer of light pierced the liquid.

Smell - Rich earthy smell with strong alcohol present. Obviously dark from the base of the odor, but also telling of a high alcohol content with a cool clean attribute to the smell.

Taste - Sweet, tart, and deep all at once; a hop flavor presents itself in a crisp characteristic, but it is not out of place with the dark richness of the beer.

Mouthfeel - Somewhat harsh straight from the bottle down the throat; 2-3 seconds of swishing around the mouth lends a different character, taste, and feeling during swallow than a straight sip.

Overall - This is the first time I've had this beer from Duck Rabbit. First time I've ever seen it, in fact. For a Russian Imperial Stout, it's highly enjoyable! If one is to drink a few of these, I'd recommend some sort of meaty snack to accompany it- a burger, some beef jerky, something of the like. Strong, but delicious. Highly recommended.

Photo of Darkmagus82
3.69/5  rDev -6.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.5

Poured from bottle into a snifter

Appearance – The beer pours a deep brown color bordering on black. Upon pouring there is a small lighter brown colored head floating atop the brew. This head fades quite fast leaving a lighter level of lace on the sides of the glass. While there is only a light lace, swirling the brew in the glass shows a nice thickness, as fingers of the brew are seen clinging to the glass, slowly receding back to the bottom of the body of the glass.

Smell – The smell is heavy of roasted aromas as well as a surprisingly strong hoppier smell. The roasted malt aromas are drier in nature being of a strong roasted coffee, some toast, as well as a dark chocolate with just some lighter touches of vanilla and caramel. The hoppy smells, which are stronger in this Imperial then in most, are mainly of a woody and earthy nature mixed with some lighter aromas of a pine smell.

Taste – The taste follows the nose very well. This imperial is on the drier roasty side with a decent bitter flavor at the end. The flavor begins with a roasted coffee and espresso flavor with a hint of some caramel sweetness. A dark chocolate flavor as well as a light vanilla and some wood then come to the tongue. The caramel begins fading at this point with some hop flavors of a earthy and citrus hop. The hops grow slightly stronger toward the end with a hint of citrus sweetness of orange and some orange peel coming to the tongue. In the end, with some boozy and oaky flavors coming to the tongue as well, a rather roasty and slightly warming boozy flavor is left to warm and linger the tongue.

Mouthfeel –The body of the beer is on the medium to slightly above medium side, although slightly lower then would have been expected from the look or from the fact that it is a 10 % ab brew. The carbonation level is rather average. The higher carbonation and thinner body are sorta nice for highlighting the hoppier/bitter flavors in the sea of darker flavors as well as making it more drinkable, but overall a creamier body and a lower carbonation would have likely served the brew better, highlighting the nice roasty flavors and making it a slower sipper as it is intended to be.

Overall – A fairly nice drier Russian Imperial. It is almost like a blend between and imperial stout and a black IPA in some ways, as it finishes with a decent bitter hop/roast taste(although not what would be need to be actually considered a true black IPA) . Its pretty nice and worth a try, although it is likely not one I would go to on any great occasion.

Photo of BeerZack
4.1/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Black with almost a finger of tan head that persists as a thin covering. Smells of dark chocolate, cocoa, dark plum, hints of molasses and leather. Tastes of bitter chocolate and treacle are expected, but there is a citrus hop flavor beneath the surface that surprises. The bitterness from the hops and slight astringency from the roasted malts combine for a very bitter finish with a drying impression. The nose gets a little boozy as it warms, but for 10% ABV the alcohol stays well-hidden throughout. Dangerously drinkable RIS.

Photo of thecheapies
3.73/5  rDev -5.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Bottle notched with an enjoy-by date of 02/2013. Snifter glass.

Pours jet black. Emptying the bottle forcefully into an upright glass yielded over an inch of light mocha head. Foam still sits on the beer, blanketing the surface. Nice look.

Dark-roast coffee and bitter chocolate aromas preside over some bock-like fruit notes. Maybe berry skins. Hints of raisin and toffee cream together in the nose and try to stand up to a bullying black malty roast character. Slight vapor of cinnamon is noted late. As are a handful of hops.

Tastes big and black and bold. Ultra-roasty and yet fruity at the same time. Flavors of coffee and licorice combat against tart berry and prune. Has that almost-lactic tang element. Cocoa is there, too, but not a feature flavor. The alcohol is merely whispering, and at 10%, no less; a very even strength that is revealing as a belly warmth, not a bite in the mouth or throat. Somewhat woody. And, then there's that slight tartness, like unripe blackberries or fermented soy, that I can't quite put my finger on...

A hair over medium in the body, which is thinner than I was expecting, but the carbonation and booze levels are in check. In check, as in, right where they need to be.

I finally caved and decided to read past reviews, and it has me wondering if I'm reviewing a partially-infected bottle. It's definitely still good, but I'm not sure this kind of flavor profile is what the brewer had intended. To be continued...

Photo of righthereisay
3.84/5  rDev -2.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Purchased a single bottle (12 ounce), poured into Chimay Glass.

Pours totally black, with a very nice light brown head. This head lasts. I like it. Very nice pour.

Smells of chocolate, vanilla, malt. Not the greatest smelling beer in my opinion. At this point, I wasn't expecting much.

Taste - Vanilla, bittersweet chocolate, malty. A little bitterness.. I don't taste any alcohol at all.

Nice body. Creamy. Too much carbonation.

Overall a good beer. You could easily throw these down. At 10%, it would hit you fast.

Photo of zeledonia
4.47/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to BigTomZ for the bottle. Tasted 10 September 2012, reviewed from notes.

Pours black. No light coming through this, except a hint of brown at the very edges. Dark dark dark. Half-finger of medium-tan head, decent retention and lacing.

Smell is big, strong, and sweet. I get berries and molasses, with a bit of smoke lurking behind them. Very nice - complex and balanced.

Taste is big and juicy. Blackberries burst into my mouth, followed by ripe plums. Powerfully sweet and fruity, with a nice dark/light sense. I love the berries, and it's a flavor I haven't encountered in an imperial stout before. Finishes delicately bitter. Yum.

Mouthfeel is strong and heavy. Definitely chewy, and leaves a film on my tongue that makes me feel like I'm still chewing it 30 seconds later. I'd like a touch more carbonation, but otherwise it's excellent.

A delicious, (very) sweet, fruity stout. I think it's just a hair over the top, or I'd be giving it 5s in some of these categories.

Photo of Jadjunk
4.13/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on tap at Summit's Wayside Tavern in Snellville 7/7/12. Reviewed from notes.

(Appearance) Arrives with a thick foamy deep brown head with above average retention. Lacing is consistent and thin, like a light frosting. Body color is black. Appearance is nearly perfect. 4.5

(Smell) Creamy caramel chocolate malt brings and approachable dessert-like sweetness to this brew. Cream (lactose) and caramel are the boldest flavors, with little to no hop presence or other aromatics to be found. Perhaps a bit one-sided, it smells like a fantastic dessert beer. 4

(Taste) The balance is a bit better when it comes to drinking this beer. Smooth creamy sweet chocolate milk morsels gives way to a bitter black malt and dark caramel finish. There's a good balance of sweetness and bitterness in the beer and an approachable level of flavor and drinkability. It's a pleasant, Clean drinking beer by Duck-Rabbit. 4

(Mouthfeel) Creamy mouthfeel throughout. Body is medium/heavy. Alcohol presence is low/medium. Pretty good pairing for a dessert beer. 4

(Overall) One of the better balanced and more approachable Russian Imperial Stouts that I've had. It would be great as a dessert beer. 4.5

The Duck-Rabbit Craft Brewery's
Duck-Rabbit Rabid Duck
4.13/5.00

Photo of thebigredone
2.75/5  rDev -30%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

Thanks to tat2hllblly for the extra in a trade.

INFECTED, big time.

With that said, I actually quasi-enjoyed the first half of this beer. Almost tasted like it was supposed to be a sour stout. Dominating tastes of burnt malts followed by a sour kick. But half was all I could take before drain pouring the rest.

Photo of brystmar
3.17/5  rDev -19.3%
look: 4 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle notched "best before 3/13".

Overly carbonated as the massive tan head erupts from my glass. Strongly medicinal and oxidized nose. Something's wrong here...

One sip and you know it's infected. Charred, burnt malt is overrun by cherry tartness. Honestly, it kinda works! I happen to enjoy this particular infection, though I'd love to revisit a "good" bottle of Rabid Duck in the future.

Photo of jaasen64
3.61/5  rDev -8.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12oz bottle thanks to DonFrap for bringing this one. Split 3-ways in a mini-tasting (4oz serving). Poured into Founders snifter. 2011 vintage.

A- Pours a completely opaque dark black with a very thick quarter finger of head with nice retention and leaves nice lacing. Not too much carbonation.

S- Lots of soy sauce, a hint of malts and cocoa. Slightly above average aroma strength, very peculiar. Not bad, a little bit strange though.

T- Soy sauce, light chocolate, some malts, lightly sweet soy sauce finish that lingers for a little bit.

M- Medium bodied, lightly creamy, goes down easy, abv very well hidden.

O- This was an interesting beer, I can't say I hated it but it definitely wasn't my favorite flavor in the world. It definitely had a very strong soy sauce flavor that almost bordered on steak sauce flavor. Abv well hidden, decent mouthfeel. I can't say I would recommend this beer- you will probably either like it or hate it.

Photo of Cresant
3.26/5  rDev -17%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Served this 12 oz. bottle in a New Belgium globe. I could not read the notching for the date. The label was torn. That could not matter though. This 10% RIS will stand up for a very long time. The body was densely black/brown with a creamy, deep tan head. The cap left specks of lacing.

The smell was soy sauce and light fruitiness. Mild alcohol and plums. I would have hoped for a bit more here.

The taste was first tangy with a roast bitterness finish. Rich nutty malted grain. Some lactic notes were discernible too. Not too sweet, maybe not sweet enough?

The mouthfeel was silky with a modest amount of carbonation.

Photo of Dope
2.86/5  rDev -27.2%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 2.5

A: Pours pitch black with a big fluffy medium brown head. Fades at a medium pace, leaving good lacework behind.

S: Smells like...meat. Like steak tips off the grille. Steak tips cooked in soy sauce. Kind of reminds me a little of Dark Lord (which was pure soy sauce). Very confusing aroma. It's not even that bad, just unusual.

T: Taste follows the nose. I get a little roasted malt and then it's pure meat. Then a little chocolate and tons of soy sauce. Finishes with a bitter and drying char character. What am I drinking?

M: Fairly heavy, a little chalky. Drying on the back end.

O: Well, there's a little roasted malt and a whole lot of meat and soy sauce. Only other beer that I've had like this was Dark Lord as I already mentioned, which was just soy sauce. I'm not sure if it's a brewing mistake or an infection or just a really strange beer, though they were both RISes. Hmph. Avoid if you dislike drinking meat and soy sauce.

Photo of magine
4.32/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a DFH goblet.

Pours a near black, dark brown with some ruby edges. Massive dark tan head. Full layered head stays the whole session. Some great lace coats the entire glass. Very good looks.

Brew smells of dark chocolate, espresso, roasted coffee, nibs. Great nose.

Brew is creamy smooth, dark cocoa, roasted flavors in the finish. Drying finish. More milk chocolate comes through in the flavors. Sweet hops maybe in here to help compliment the array of malts. Dark fruits maybe mixed with lots of roasted coffee, espresso and cocoa. Very good complex flavors. Great.

A great imperial stout. Love it and the abv isn't noticed as much as you would expect. One to seek out again.

Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
88 out of 100 based on 817 ratings.