Duck-Rabbit Rabid Duck - The Duck-Rabbit Craft Brewery
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Ratings: 774 | Reviews: 492 | Display Reviews Only:
3.73/5 rDev -4.8%
Pours black, minimal head. Classic bold bitter RIS though only average mouthfeel, and extra coconut chocolate in there for sweetening and drinkability. A little oily as well. A nice RIS for sure, but a bit disapointed in relation to the ratings. I think this part of the world need get used to a wider sampling of what an RIS is.
03-09-2008 01:46:56 | More by Sammy
4/5 rDev +2%
Thanks to Plenum for sending me this one!
Pours an opaque black with a 2 inch puffy dark khaki head that settles to a thin cap. Thin rings of lace line the glass on the drink down. Smell is of dark fruits, coffee grounds, and cocoa powder. Taste is of dark fruits, bitter coffee, and unsweetened chocolate. There is also a slight soy sauce aroma and taste as the beer warms up. A mild roasted bitterness lingers on the palate after each sip. A good level of carbonation with a crisp but slightly sticky mouthfeel. Overall, this is a good RIS with some solid aromas and flavors. I am glad I was able to get one of these.
08-29-2011 04:37:51 | More by UCLABrewN84
3.88/5 rDev -1%
From the bottle at Columbia Firehouse. Poured into a pint glass.
Pours near black with a pretty good mocha-colored head and a few legs as it goes down along with a bit of a collar and actually a few sprinkles of lacing here and there. The aroma is strong with espresso, molasses, chocolate, and some roasted malt. A bit of star anise in there as well.
The taste is a bit too sweet and some of the black licorice flavors come out a little too strongly for me. There's some slight booze, but it works well with the espresso and roast notes. Body is heavy and viscous with good carbonation. Hard to believe this weighs in at 10%. Maybe it was the fact that they served it to me in a pint glass, but this beer was pretty quaffable.
12-09-2010 11:50:40 | More by Thorpe429
3.95/5 rDev +0.8%
On-tap at RFD, Washington, DC
A: The beer poured jet black with a thick and creamy mocha-colored head that died down into a thin layer of bubbles coating the surface.
S: There are light aromas of roasted malts in the nose.
T: Flavors of dark roasted malts dominate the overall taste and there is a moderate amount of bitterness (particularly in the finish) along with hints of chocolate and coffee.
M: It feels medium-bodied and incredibly smooth and creamy on the palate.
D: The beer does a relatively good job of hiding the alcohol. There's no way I could drink more than one of these in a sitting but it makes for a good sipper.
06-09-2010 02:30:54 | More by metter98
3.48/5 rDev -11.2%
Opaque onyx with meager reddish orange highlights along the bottom edge of the glass. Thanks to a pretty vigorous pour, the mocha colored cap is Belgianesque in size. It has a mousse-like texture and looks pretty good as it begins to deflate. Small patches and swirls of sudsy lace help the cause.
The heavily roasted maltiness and dark chocolatiness of the aroma is appealing. Power is definitely not a problem. However, an underlying tart fruitiness could turn out to be much more of a concern on the palate. Not bad... not great... just good.
Rabid Duck is a different sort of Russian Imperial stout. I've never tasted anything quite like it, but then I've never seen a rabid duck either. With all of the seemingly thousands of dog-themed beers in the world, it's amazing that there are no others in the database using the word 'rabid'.
In the end, DRRD tries to be a big-time RIS, but it doesn't hit on enough cylinders to pull it off. It's definitely boldly flavored (and slightly boozy). When those bold flavors clash rather than harmonize, however, the excess power is all for naught. Well, almost all for naught.
Flavors include sour dark fruit (tart plums, prunes, raisins), blackstrap molasses, brown sugar syrup, bitter coffee grounds, lemon peel and grain alcohol. Warming is not really taming the beast. In fact, this duck is beginning to foam at the bill. 10% tastes 12-13% at least.
I haven't been thrilled with the mouthfeels of Duck-Rabbit beer in the past. Only Porter and Wee Heavy Scotch Style Ale are good enough to be called good. This one is also on the light side for style and ABV. The relative shortage of bubbles is fine.
The Duck-Rabbit Craft Brewery does non-big beer pretty well. Although I haven't been blown away by anything in their lineup, most of them have been solid. Barleywine and Rabid Duck aren't so special. Hopefully, it's nothing that a whole heapin' lot of tinkering can't fix.
07-29-2008 15:19:48 | More by BuckeyeNation
2.95/5 rDev -24.7%
Appearance: Pours a thick black color with virtually no head and lacing
Smell: Espresso and dark fruit, with fusel alcohol tones
Taste: Burnt toast with lots of char which masks some interesting licorice and dark fruit flavors (raisins and plums) that become more apparent after the swallow, though the burnt char flavor really dominates
Mouthfeel: Full bodied with low carbonation; some warmth in the gullet
Drinkability: Perhaps this was from a bad batch or it had been stored poorly before I got it, but this was really disappointing; I have had this beer previously and do not recall the carbonation and char flavors that marred this particular example; I'll try this another time and amend my review if it merits it
07-05-2009 20:46:42 | More by brentk56
3.1/5 rDev -20.9%
Bottle courtesy of Moejuck: Poured a deep black color stout with a small dirty brown color head with average retention and some lacing. Aroma of coffee is quite dominating with some weird dry hops. Taste is a mix between some dry coffee, some bitter roasted malt and a dry ending with some hops. Body is quite full with some low carbonation and no alcohol was discernable. I thought the taste was just way too dry to be enjoyable and would have appreciated some sweetness to balance this thing out. Quite glad I got the chance to try this but cant say I truly enjoyed the experience.
05-08-2007 18:18:48 | More by Phyl21ca
4.47/5 rDev +14%
one of my all time favorites and i was lucky enough to be able to try it on tap again recently. served in a pint glass and enjoyed tremedously.
pours out an almost totally dark black. a good two fingers of head that were on top of the glass from the first pour never do fade away in any way at all, really just coating the sides nicely and leaving tons of brown sticky foam
aroma is of dark fruit, tons of dark malts, chocolate, hints of caramel an toffee, plums, a hint of smoke, truly a wonderful beer in ever sense of the word. each sip seems to bring with it another flavor that you just cannot get enough of, warming, soothing, relaxing and creamy feel just makes it a pleasure to sip as the last drops leave a touch of dark plums and a hint of hops in their wake.
overall this is hands down one of the best of the style, i never shy away from this whenever i can get it. really just a delight.
08-29-2010 01:39:08 | More by mikesgroove
3.9/5 rDev -0.5%
A: very large multi-finger mild chocolate colored head on a jet black body.
S: milk and dark chocolate, vanilla, bourbon, roasted malts and toffee.
T: very sweet and tangy up front with an almost light colored fruit and cola character which transitions to coffee and finishes with chocolate and roasted malts.
M: thick and full bodied and moderate carbonation.
Overall: little too sweet and tangy up front. The booze are well hidden. Definitely very dynamic but the initial taste is a turn off for me and ruins the nice middle and finish.
06-18-2012 22:50:35 | More by kylehay2004
3.18/5 rDev -18.9%
Appearance: Pours an opaque black body with a medium-sized, dark tan head.
Smell: Whew! I rather pronounced alcohol aroma -- I could smell it as soon as I cracked open the bottle. Well, there's some dark fruits, tobacco, leather, and coffee in there, but you've got your work cut out for you to smell it past all that booze.
Taste: Dark roasted maltiness with a flash of sweetness, smoke, and spicy anise. Sharp, tart fruitiness. Loads of leather and tobacco, but rather lacking in chocolate flavors. Hint of soy. Earthy hop bitterness. Plenty of alcohol and burnt coffee roastiness on the finish.
Mouthfeel: Medium-full body. Medium carbonation.
Drinkability: Some stouts, you just feel compelled to revisit to drink and enjoy every waking moment of the day. I totally understand if Rabid Duck was that for many (many) people. I dunno. I just wasn't taken with it.
10-15-2007 03:48:05 | More by ChainGangGuy
4.22/5 rDev +7.7%
This pours out as a really dark black color with creamy brown head that fades quickly. The lacing doesn't really exist. The smell of the beer is amped with molasses and dark chocolate. The taste had some big rich chocolate flavors with burnt malts and some bitter molasses in the back end. The mouthfeel is thick and oily. Overall I found this brew to be quite good. The alcohol was well hidden until it warmed up. I would drink this one again.
06-18-2011 00:33:55 | More by Knapp85
4/5 rDev +2%
Nice to try a new offering from DR,poured and opaque black with a tight mocha colored head,big roasted malt aromas and French roast coffee a touch of dark fruit and the alcohol seemed to creep in a little as it warmed.I found this to be quite earthy for and Impy stout quite good but Iam not sure if thats on for the style,anyways dark roasted coffee and raw earthiness mainly in the finish dominate here just a tad of dark fruit.Alcohol becomes more evident as it warmed all in all not bad,thanks to hoppedup for sharing last night.
01-01-2006 18:03:20 | More by oberon
3.95/5 rDev +0.8%
Served in a snifter.
Jumped on this guy the second I saw it listed as being on tap at ChurchKey. Pours a deep opaque black with about a finger of tan foamy head. The lacing that will eventually form is very nice. The smell is of dark malts (grainier than usual), coffee, chocolate, and even a hint of vanilla bean. The taste is pretty similar, with notes of light coffee, slightly bitter cocoa, faint tobacco, and those dark malts from the nose, though they're wheatier here than before. Up 'til now, things have gone according to the usual RIS plot. Where things deviate is in the mouthfeel. Usually these dark beasts are thick, chewy, even crunchy, and coat the mouth very thickly. This guy is decidedly lighter than usual, more toward a light medium than anything heavy; the low carbonation is pretty normal, and there is some coating, but not as much as one would expect. Still, despite this unexpected variance on the style, the overall brew is very tasty and very drinkable.
05-21-2010 23:04:30 | More by TMoney2591
4.2/5 rDev +7.1%
A - Poured out a dark, dark, brown color with hints of ruby. A small, thin, white head quickly dissipated and left soapy trails of lace.
S - It smelled of dark chocolates, caramel, toffee and hints of vanilla. The was also a slight floral notes.
T - It really hits you with a huge dose of sweet chocolate and caramel malt. A bitter hop kick balances out the sweet flavor.
M - It was soft, smooth and velvety. A medium-bodied beer.
D - This is a very good RIS that is almost port-like.
10-15-2008 02:08:23 | More by zeff80
1.6/5 rDev -59.2%
Appearance: Pitch black with a thick mousse-like brown head. Excellent head retention, an all-around decent looking beer.
Smell: Sweet dark fruit, fennel and some acrid burnt malt.
Taste/mouthfeel: Sweet and slightly creamy upfront. Flavors of black cherry and molasses follow but are soon overtaken by a sharp acrid bitterness. The body is slightly thin for the style though carbonation is spot-on. A dry finish pronounces the burnt flavors even more - this is a harsh brew with an acidic kick.
06-08-2008 22:20:08 | More by largadeer
4.13/5 rDev +5.4%
Many thanks to Meguiar for this surprise gift! Super cool, yo! I talked to the Big Brewer upstairs. We've arranged for some more beer karma to come your way. Be expecting some divine miracle over the next week or so. I tried to push for a lottery win.
Pours thick and black with a dark tan head. Nose is thick in malts with a big of chocolate and tar in there. Thick and robust. Flavor brings some serious robust qualities to it as well. But there is an odd almost citric edge to things here that makes me go hmmm. Besides that I get that blue cheese funk that so many of these robust stouts and old ales can give. I love blue cheese so that is a plus in my book. That odd citrus thing seems to fade away after a few sips. There is a nice consistent level of deep and robust character here. Feel is about standard I would say, possibly leaning towards thin.
P.S. Love the graphic on the label. That's a keeper.
02-28-2008 19:14:31 | More by RblWthACoz
Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
88 out of 100 based on 774 ratings.