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Duck-Rabbit Rabid Duck - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit Rabid DuckDuck-Rabbit Rabid Duck

Educational use only; do not reuse.
BA SCORE
88
very good

790 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 790
Reviews: 494
rAvg: 3.93
pDev: 12.47%
Wants: 184
Gots: 74 | FT: 1
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-08-2005

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 790 | Reviews: 494 | Display Reviews Only:
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3.75/5  rDev -4.6%

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4.25/5  rDev +8.1%

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4/5  rDev +1.8%

Photo of CassinoNorth
1.44/5  rDev -63.4%
look: 4 | smell: 1.25 | taste: 1 | feel: 2 | overall: 1.5

Got this in an extra as a trade.

First sniff, uh oh. Sourness.

First sip, yep infected. Total sourness, incredibly bitter. Like sour milk. Took one more sip and down the drain it went. Was pretty excited to try a fairly high rated RIS but this was one of 3 beers I've had to dump.

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3.75/5  rDev -4.6%

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3.5/5  rDev -10.9%

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4/5  rDev +1.8%

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3.75/5  rDev -4.6%

Photo of Immortale25
3.61/5  rDev -8.1%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured into a New Belgium goblet. There's a row of numbers but no notches.

A- Pours an impenetrably black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a bubbly side patch of surface foam. Resilient lacing leaves a thick ring behind.

S- Complex aroma of chocolate, vanilla, molasses, a bit of char and caramel. There's also a booze fume that brings a slightly solvent twist to everything.

T- Heavy roast sets in but it doesn't follow through all the way. There's a strange watery flavor that mutes out the chocolate and char notes which would otherwise be enjoyable. Instead, it's like I'm drinking an imperial porter with a higher than usual roastiness. This is reflected in the mouthfeel. I will say the alcohol is hidden quite well, I just don't really like the flavors that accompany it. As the beer warms, the char intensifies as does this off-putting flavor that's tough to identify. It also becomes more boozy as it warms.

M- Thin and slightly syrupy with medium carbonation and a body that surprisingly leans toward the lighter side.

O- Wow, big split on this one as I like the aroma a lot but the weak mouthfeel and strange flavor make me not want to ever revisit it. Maybe if I had it on draft? Had high hopes for this one but it was a letdown.

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4/5  rDev +1.8%

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3.75/5  rDev -4.6%

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4.25/5  rDev +8.1%

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4/5  rDev +1.8%

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4.25/5  rDev +8.1%

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3.75/5  rDev -4.6%

Photo of GarthDanielson
4.34/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured on-tap at the brewery and served in a nonic pint, the beer is jet black, with mahogany highlights, and a halo of white head. Nose of bourbon, molasses, smoke, bittersweet chocolate, and old-world fruit highlights of plum and date. Flavors of roast and bittersweet chocolate forward, with rich molasses and fig in the backbone, hints of smoke highlights, and a bittersweet coffee and chocolate linger. Smooth, robust, but still crisp and dry in the finish, with a roasted, rich, and bitter aftertaste, and a fruit and chocolate linger. Fantastic!

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4/5  rDev +1.8%

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4/5  rDev +1.8%

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3/5  rDev -23.7%

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3.75/5  rDev -4.6%

Photo of ThisWangsChung
3.75/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

12 oz bottle into a pint glass.

A: Pours a borderline pitch black color. The head is two fingers high and tan in shade. Retention is good, but not amazing. Huge amounts of lacing are left on the glass - this is an aesthetically pleasing beer.

S: Very roasty. What surprises me is the less-than-insignificant presence of lactose: I have to say, it really adds to this beer. It's also very coffee-esque, as well, with just the faintest hints of dark fruits. Maybe even something suggesting tobacco, also? The complexity on the aroma is very nice in general.

T: At first, the roast is carried onto the palate strongly, building more coffee and cream flavors near the midtaste. The finish is very leathery, with a subtle tartness betraying good attenuation (read: it's not sugary sweet). More and more dark fruits gradually build up on the flavor profile, subsuming the leathery/boozy notes with more and more tartness. At first, I didn't think this was really complex, but it's developing additional notes of chocolate, tobacco, and even mint. All told, this one is really damn good.

M: Here's where I'm let down: this is rather thin on the palate, and lacking in creaminess. Carbonation is on the low side, expected from the style. However, it's very dry - and considering how well integrated the alcohol is into every facet of the flavor and feel, one could easily be fooled into thinking this is around 7%. It's not as rich as I want a RIS to be, but it's damn drinkable.

O: Quite impressive, mouthfeel aside. If this had the body of, say, Stone IRS, this could have been a bona-fide giant killer. As it stands right now, this is a really solid local gem, one that's well worth sampling.

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3.75/5  rDev -4.6%

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Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
88 out of 100 based on 790 ratings.