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Duck-Rabbit Rabid Duck - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit Rabid DuckDuck-Rabbit Rabid Duck

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

774 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 774
Reviews: 492
rAvg: 3.92
pDev: 12.5%
Wants: 186
Gots: 73 | FT: 1
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-08-2005)
Beer: Ratings & Reviews
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Ratings: 774 | Reviews: 492 | Display Reviews Only:
Photo of kvgomps
kvgomps

Massachusetts

4/5  rDev +2%

04-11-2014 04:06:55 | More by kvgomps
Photo of JeffTheJuice
JeffTheJuice

Pennsylvania

4/5  rDev +2%

04-11-2014 02:50:20 | More by JeffTheJuice
Photo of spoonhawk
spoonhawk

Iowa

3/5  rDev -23.5%

04-11-2014 00:18:07 | More by spoonhawk
Photo of Mikexw
Mikexw

New York

3.75/5  rDev -4.3%

04-08-2014 19:31:13 | More by Mikexw
Photo of ThisWangsChung
ThisWangsChung

Maryland

3.74/5  rDev -4.6%

12 oz bottle into a pint glass.

A: Pours a borderline pitch black color. The head is two fingers high and tan in shade. Retention is good, but not amazing. Huge amounts of lacing are left on the glass - this is an aesthetically pleasing beer.

S: Very roasty. What surprises me is the less-than-insignificant presence of lactose: I have to say, it really adds to this beer. It's also very coffee-esque, as well, with just the faintest hints of dark fruits. Maybe even something suggesting tobacco, also? The complexity on the aroma is very nice in general.

T: At first, the roast is carried onto the palate strongly, building more coffee and cream flavors near the midtaste. The finish is very leathery, with a subtle tartness betraying good attenuation (read: it's not sugary sweet). More and more dark fruits gradually build up on the flavor profile, subsuming the leathery/boozy notes with more and more tartness. At first, I didn't think this was really complex, but it's developing additional notes of chocolate, tobacco, and even mint. All told, this one is really damn good.

M: Here's where I'm let down: this is rather thin on the palate, and lacking in creaminess. Carbonation is on the low side, expected from the style. However, it's very dry - and considering how well integrated the alcohol is into every facet of the flavor and feel, one could easily be fooled into thinking this is around 7%. It's not as rich as I want a RIS to be, but it's damn drinkable.

O: Quite impressive, mouthfeel aside. If this had the body of, say, Stone IRS, this could have been a bona-fide giant killer. As it stands right now, this is a really solid local gem, one that's well worth sampling.

04-05-2014 22:33:40 | More by ThisWangsChung
Photo of FilumDee
FilumDee

North Carolina

3.75/5  rDev -4.3%

04-04-2014 04:26:07 | More by FilumDee
Photo of aleckpa
aleckpa

North Carolina

4/5  rDev +2%

04-03-2014 00:06:36 | More by aleckpa
Photo of Zraly
Zraly

Virginia

4.23/5  rDev +7.9%

Poured into a Cigar City snifter. Deep black with a tan head that has hints of red. Nice roasty aroma. Underlying note of burnt sugar in the nose as well.

Semi-viscous pour. Roasted malts and rich chocolate notes dominate. Burnt caramel and burnt caramel mingle with the heaviness of the roasted malts. Not too sweet, which is a trait I like in a heavy stout. Body is medium-full. A bit of chew and cream in the mouthfeel; very pleasant on the palate. Sticky and rich. A hint of dried blueberries leads up to the finish. Finishes with a heavy dark chocolate note that dries down nicely. Carbonation is appropriate.

Duck Rabbit: the dark beer specialist -- of course I am buying their RIS. A very solid and enjoyable imperial stout with a decadent mouthfeel. This would "tear up from tha flo' up" a homemade french vanilla ice cream. Or great on its own for a beer dessert.

After having the opportunity to sample several Duck Rabbit selections, I've decided I need to make a trip to Farmville, NC. I live in Southeast Virginia, so it is going to happen. I think they have positioned themselves as a good brewery and might be flying under the radar to some extent.

03-28-2014 23:00:40 | More by Zraly
Photo of oline73
oline73

Maryland

3.75/5  rDev -4.3%

03-28-2014 02:08:54 | More by oline73
Photo of SaCkErZ9
SaCkErZ9

Florida

3.75/5  rDev -4.3%

03-23-2014 19:48:40 | More by SaCkErZ9
Photo of Mississippi
Mississippi

Virginia

3.75/5  rDev -4.3%

03-07-2014 18:49:15 | More by Mississippi
Photo of seavercm
seavercm

Georgia

4.25/5  rDev +8.4%

03-03-2014 14:56:57 | More by seavercm
Photo of justincourts
justincourts

Pennsylvania

3.25/5  rDev -17.1%

02-09-2014 00:49:09 | More by justincourts
Photo of psoriasaurus
psoriasaurus

Georgia

4.25/5  rDev +8.4%

02-03-2014 03:32:28 | More by psoriasaurus
Photo of Zaphog
Zaphog

Michigan

2.75/5  rDev -29.8%

02-02-2014 23:40:14 | More by Zaphog
Photo of RayUF07
RayUF07

Florida

1/5  rDev -74.5%

02-02-2014 06:37:09 | More by RayUF07
Photo of ColdWaffles
ColdWaffles

Pennsylvania

3.5/5  rDev -10.7%

01-31-2014 03:42:21 | More by ColdWaffles
Photo of Fireslayer
Fireslayer

Wisconsin

3.25/5  rDev -17.1%

01-29-2014 23:18:14 | More by Fireslayer
Photo of mattreitz49
mattreitz49

Florida

4/5  rDev +2%

01-20-2014 01:45:57 | More by mattreitz49
Photo of c64person
c64person

North Carolina

4.25/5  rDev +8.4%

01-13-2014 00:53:13 | More by c64person
Photo of cwguy5
cwguy5

North Carolina

4.25/5  rDev +8.4%

01-03-2014 17:18:26 | More by cwguy5
Photo of StonedTrippin
StonedTrippin

Colorado

3.45/5  rDev -12%

i had this immediately after a black tuesday, so my review may be skewed negatively in the shadow of one of the best stouts ever made, but this one didnt really do much for me. it has a couple years on it i think, and may not have aged as gracefully as originally anticipated. the pour is very dark, but oddly thin, not a lot of body on it by the way it looks. the nose and taste are both a little oxidized. we all agree that we smell and taste green olives, its briny and strange. there is a nice bitter roasty malt to this, and a warming alcohol strength, but the flavors in the middle are either aged away or not very dynamic. it drinks really heave for having a body on the lighter side, and the booze comes out a lot when its at room temperature. i will have to get a fresh bottle and revisit this another time, and it had a lot of variables working against it this time around. still, unimpressed by my first duck rabbit experience.

01-01-2014 22:40:54 | More by StonedTrippin
Photo of aqualung23
aqualung23

Pennsylvania

4.25/5  rDev +8.4%

12-24-2013 21:11:31 | More by aqualung23
Photo of BillRoth
BillRoth

Maryland

4/5  rDev +2%

12-16-2013 02:39:22 | More by BillRoth
Photo of mvanaskie13
mvanaskie13

Pennsylvania

3.85/5  rDev -1.8%

Poured into a small goblet, color is black, solid, head is tan, very thick, almost 2 inches, nice lacing and presentation.

Smell is a little boozy upfront, then some good roast, light chocolate, hints of fruit and maybe some bourbon like flavor, light earth hop presence.

Taste more malt upfront than the aroma, blend of roast, chocolate, hints of fruit, raisin, plum, alcohol is noted in the taste on the backend; lingering flavors are roast, fruit and booze. There is some chalkiness or added quality that is hard to pin point.

Mouthfeel is pleasant, for a beer this strength, nice full flavor and presence, feels full on the tongue, nice lingering presence.

Overall, I like this brew, pretty good taste and presence, nice booziness, there is a lingering taste that I can't pin point that seems to take away slightly.

12-09-2013 00:32:59 | More by mvanaskie13
Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
88 out of 100 based on 774 ratings.