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Duck-Rabbit Rabid Duck - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit Rabid DuckDuck-Rabbit Rabid Duck

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

784 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 784
Reviews: 492
rAvg: 3.92
pDev: 12.5%
Wants: 185
Gots: 73 | FT: 1
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-08-2005)
Beer: Ratings & Reviews
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Ratings: 784 | Reviews: 492 | Display Reviews Only:
Photo of cdoan4
4/5  rDev +2%

cdoan4, Apr 30, 2014
Photo of atrocity
3.75/5  rDev -4.3%

atrocity, Apr 29, 2014
Photo of Immortale25
3.56/5  rDev -9.2%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured into a New Belgium goblet. There's a row of numbers but no notches.

A- Pours an impenetrably black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a bubbly side patch of surface foam. Resilient lacing leaves a thick ring behind.

S- Complex aroma of chocolate, vanilla, molasses, a bit of char and caramel. There's also a booze fume that brings a slightly solvent twist to everything.

T- Heavy roast sets in but it doesn't follow through all the way. There's a strange watery flavor that mutes out the chocolate and char notes which would otherwise be enjoyable. Instead, it's like I'm drinking an imperial porter with a higher than usual roastiness. This is reflected in the mouthfeel. I will say the alcohol is hidden quite well, I just don't really like the flavors that accompany it. As the beer warms, the char intensifies as does this off-putting flavor that's tough to identify. It also becomes more boozy as it warms.

M- Thin and slightly syrupy with medium carbonation and a body that surprisingly leans toward the lighter side.

O- Wow, big split on this one as I like the aroma a lot but the weak mouthfeel and strange flavor make me not want to ever revisit it. Maybe if I had it on draft? Had high hopes for this one but it was a letdown.

Immortale25, Apr 29, 2014
Photo of AngusOg
4/5  rDev +2%

AngusOg, Apr 27, 2014
Photo of D-18V
3.75/5  rDev -4.3%

D-18V, Apr 24, 2014
Photo of markgugs
4.25/5  rDev +8.4%

markgugs, Apr 20, 2014
Photo of Jaycase
4/5  rDev +2%

Jaycase, Apr 20, 2014
Photo of dcs1548
4.25/5  rDev +8.4%

dcs1548, Apr 20, 2014
Photo of 1424IpA
3/5  rDev -23.5%

1424IpA, Apr 15, 2014
Photo of ScubaSteve00
3.75/5  rDev -4.3%

ScubaSteve00, Apr 14, 2014
Photo of GarthDanielson
4.35/5  rDev +11%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured on-tap at the brewery and served in a nonic pint, the beer is jet black, with mahogany highlights, and a halo of white head. Nose of bourbon, molasses, smoke, bittersweet chocolate, and old-world fruit highlights of plum and date. Flavors of roast and bittersweet chocolate forward, with rich molasses and fig in the backbone, hints of smoke highlights, and a bittersweet coffee and chocolate linger. Smooth, robust, but still crisp and dry in the finish, with a roasted, rich, and bitter aftertaste, and a fruit and chocolate linger. Fantastic!

GarthDanielson, Apr 14, 2014
Photo of kvgomps
4/5  rDev +2%

kvgomps, Apr 11, 2014
Photo of JeffTheJuice
4/5  rDev +2%

JeffTheJuice, Apr 11, 2014
Photo of spoonhawk
3/5  rDev -23.5%

spoonhawk, Apr 11, 2014
Photo of Mikexw
3.75/5  rDev -4.3%

Mikexw, Apr 08, 2014
Photo of ThisWangsChung
3.74/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

12 oz bottle into a pint glass.

A: Pours a borderline pitch black color. The head is two fingers high and tan in shade. Retention is good, but not amazing. Huge amounts of lacing are left on the glass - this is an aesthetically pleasing beer.

S: Very roasty. What surprises me is the less-than-insignificant presence of lactose: I have to say, it really adds to this beer. It's also very coffee-esque, as well, with just the faintest hints of dark fruits. Maybe even something suggesting tobacco, also? The complexity on the aroma is very nice in general.

T: At first, the roast is carried onto the palate strongly, building more coffee and cream flavors near the midtaste. The finish is very leathery, with a subtle tartness betraying good attenuation (read: it's not sugary sweet). More and more dark fruits gradually build up on the flavor profile, subsuming the leathery/boozy notes with more and more tartness. At first, I didn't think this was really complex, but it's developing additional notes of chocolate, tobacco, and even mint. All told, this one is really damn good.

M: Here's where I'm let down: this is rather thin on the palate, and lacking in creaminess. Carbonation is on the low side, expected from the style. However, it's very dry - and considering how well integrated the alcohol is into every facet of the flavor and feel, one could easily be fooled into thinking this is around 7%. It's not as rich as I want a RIS to be, but it's damn drinkable.

O: Quite impressive, mouthfeel aside. If this had the body of, say, Stone IRS, this could have been a bona-fide giant killer. As it stands right now, this is a really solid local gem, one that's well worth sampling.

ThisWangsChung, Apr 05, 2014
Photo of FilumDee
3.75/5  rDev -4.3%

FilumDee, Apr 04, 2014
Photo of aleckpa
4/5  rDev +2%

aleckpa, Apr 03, 2014
Photo of Zraly
4.23/5  rDev +7.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Cigar City snifter. Deep black with a tan head that has hints of red. Nice roasty aroma. Underlying note of burnt sugar in the nose as well.

Semi-viscous pour. Roasted malts and rich chocolate notes dominate. Burnt caramel and burnt caramel mingle with the heaviness of the roasted malts. Not too sweet, which is a trait I like in a heavy stout. Body is medium-full. A bit of chew and cream in the mouthfeel; very pleasant on the palate. Sticky and rich. A hint of dried blueberries leads up to the finish. Finishes with a heavy dark chocolate note that dries down nicely. Carbonation is appropriate.

Duck Rabbit: the dark beer specialist -- of course I am buying their RIS. A very solid and enjoyable imperial stout with a decadent mouthfeel. This would "tear up from tha flo' up" a homemade french vanilla ice cream. Or great on its own for a beer dessert.

After having the opportunity to sample several Duck Rabbit selections, I've decided I need to make a trip to Farmville, NC. I live in Southeast Virginia, so it is going to happen. I think they have positioned themselves as a good brewery and might be flying under the radar to some extent.

Zraly, Mar 28, 2014
Photo of oline73
3.75/5  rDev -4.3%

oline73, Mar 28, 2014
Photo of SaCkErZ9
3.75/5  rDev -4.3%

SaCkErZ9, Mar 23, 2014
Photo of Mississippi
3.75/5  rDev -4.3%

Mississippi, Mar 07, 2014
Photo of seavercm
4.25/5  rDev +8.4%

seavercm, Mar 03, 2014
Photo of justincourts
3.25/5  rDev -17.1%

justincourts, Feb 09, 2014
Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
88 out of 100 based on 784 ratings.