Duck-Rabbit Wee Heavy Scotch Style Ale - The Duck-Rabbit Craft Brewery
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Ratings: 408 | Reviews: 275 | Display Reviews Only:
3.8/5 rDev -2.6%
Pours a dark cherry-mahogoney colour with a whispish crowning head. Scotch barley toasty aroma. Medium plus mouthfeel, significant but not distracting carbonation. Sourish finish that worked good post spicey tasty pizza. Very drinkable and fresh, thanks to Drunkmonk. I am not a huge fan of this style, but it was good. A new state.
08-31-2007 03:14:07 | More by Sammy
4.33/5 rDev +11%
Reviewed from notes.
Poured into a snifter. Color is a very dark mahogany with a tan head. Nose brings some dark fruits, caramel, brown sugar, chocolate, molasses, and some slight roast. The taste is dark fruits and booze-soaked cherries along with a bit of roast and chocolate. Good, heavy feel with a good booze presence. Nice when fresh and I laid a few down, hoping that these is going to be quite nice in a year or two.
11-10-2010 01:53:30 | More by Thorpe429
3.88/5 rDev -0.5%
A: The beer is cloudy brownish copper in color. It poured with a thin tan head that quickly died down, leaving a ring of bubbles on the surface around the edge of the glass that eventually completely faded away.
S: The smell is slightly sweet and has notes of caramel and toffee aromas.
T: The taste is similar to the smell and has lots of caramel flavors with hints of toffee and butter. There isn’t too much sweetness and this is also balanced off by some hints of bitterness.
M: It feels medium-bodied and somewhat smooth on the palate with a moderate amount of carbonation. There are some hints of warming from the alcohol.
O: The beer is rather easy to drink for the style because the alcohol is well masked from the taste. Nonetheless, it’s a good beer to sip and enjoy.
10-22-2011 12:41:52 | More by metter98
4.1/5 rDev +5.1%
Caramel-orange infused with maraschino cherry. Backlighting results in a tequila sunrise effect that is gorgeous. The light brown sugar colored lid could be thicker and creamier, but it looks good enough. Spatters of thin lace melt away before the first sip.
The nose is brown malty, medium-dark fruity and just a little boozy. That last one is fine in a wee heavy, as long as it's well-incorporated and is more dark rum-like or whisky-like than ethanol-like. A lack of peat and no smoke keep the big scores from being considered.
Wee Heavy Scotch Style Ale is a good version from a craft brewery that produces nothing but good beer. It's big enough in terms of flavor, body and ABV to be a wee heavy rather than a Scottish ale, but it could stand to be bigger yet. Maybe warming will help (it does).
Flavors include English butter toffee, caramel apples, figs, dark brown sugar and even a shaving of bittersweet chocolate. There's still no smoke-peat. I'm especially enjoying the interplay between sweet, tangy and bitter, since they take turns taking the reins at different points within each mouthful.
As is often the case, the mouthfeel is more enjoyable during the final few ounces than during the first few. It's at least medium for the style and is appropriately bubbled.
For a while there, I wondered whether I was ever destined to drink Duck-Rabbit Wee Heavy Scotch Style Ale. I traded for it twice and failed to find it in the box either time. Thank you to brentk56 for the bottle. It was definitely worth the wait.
03-13-2008 16:38:38 | More by BuckeyeNation
3.38/5 rDev -13.3%
Appearance: Pours a chestnut brown color with a two finger head that leaves a lot of splashy lace behind
Smell: Treacle on the nose, with undertones of bread pudding, golden raisins, vanilla and minty hops
Taste: Caramel flavors dominate the front end, but by mid-palate, a surprisingly leafy hop aspect juts in along with an unusually herbacious medicinal flavor; after the swallow, the sweeter flavors slowly rebuild but the medicinal taste lingers
Mouthfeel: Medium to full body with moderate carbonation
Drinkability: I have had this beer many times previously and have not noticed the medicinal quality; I'll have to come back to it again as I found this on the shelves well after the release date (but drank it months before the best by date) so it may have been mis-handled
10-04-2009 18:13:01 | More by brentk56
4.03/5 rDev +3.3%
Poured a hazel brown with a nice 1 inch head that slowly faded lacing up the sides. Much visible carbonation and a noticeable hissing sound. Smell was very nutty, and I mean that literally. Smell was of nuts and caramel with a hint of hops and just a touch of alcohol, smells like its gonna warm you up. The taste was very very sweet, syrupy and lots of dark fruit flavors. Very sugary sweet, no real taste of alcohol, which at 8%abv is a nice touch. This is another fine brew from Duck Rabbit, very full of flavor and body, glad I have stocked up! These guys just cannot go wrong!
01-23-2007 03:15:28 | More by mikesgroove
3.33/5 rDev -14.6%
Bottle courtesy of Turdfurgeson: Poured a deep clear copper color ale with an average size head with average retention and minimal lacing. Aroma of sweet malt is quite intense. Taste is also dominated by the intense sweet malt with no notes of peat malt or toffee that I usually like in the style. This beer resemble more a barleywine then a scotch ale and was definitely too sweet for the style.
10-24-2007 16:09:50 | More by Phyl21ca
2.68/5 rDev -31.3%
Appearance: Pours a dark brown body with reddish hues and a light beige head.
Smell: Odd, bewildering aroma of peanut brittle, smoked meats, and spiced oatmeal cookies which I will remember every single moment until the end of my days.
Taste: Butter toffee sweetness attached to sharp notes of wood, cinnamon, peanuts, sherry, and marzipan. Its the beer equivalent of Frankenstein's Monster. This has been my experience through three different bottles now. There will be no fourth attempt with this Duck-Rabbit brew.
Mouthfeel: Medium-thin body. Mild carbonation. Slight alcohol warmth.
Drinkability: I don't know if my friends have been noticed I seem a bit down this last week, but its due to this beer.
06-19-2007 20:01:16 | More by ChainGangGuy
3.58/5 rDev -8.2%
This Wee Heavy pours out as a deep amber color with a yellowish white head. The lacing isn't too bad all together. The smell of the beer is earthy and sweet. The malts give off an earthy and caramel like aroma which I found to be very nice. The taste of the beer is sweet and dry with some light herbal notes. The mouthfeel I founf to be pretty smooth with just enough carbonation to give the brew a little bite. Overall I founf this to be an above average Scottish Ale. I would drink it again.
06-10-2011 17:40:49 | More by Knapp85
4.25/5 rDev +9%
I have enjoyed the Duck Rabbit offerings I have had for the most part and this was no exception,poured a deep clear amber with a thin wispy head that was gone very fast leaving nothing behind,nice complexity in the nose,brown sugar,roasted nuts,and a nice leafy hop presence wich may not be true to style but is nice nonetheless.Very rich tasting brew but not overly sweet full bodied and somewhat of a sipper,deep brown sugar and caramel notes up front with underlying baking chocolate with lighter raisin notes finishing with a touch of earth.This a nice beer full of rich flavor and pretty bold,thanks to hoppedup for this solid brew.
06-27-2006 00:21:37 | More by oberon
3.68/5 rDev -5.6%
Served in a Gale Sayers shaker pint glass.
Somehow that tam works on that creature... This stuff pours a clear sunset garnet-amber topped by a finger of light tan foam. The nose comprises caramel, lightly toasted toffee, light Belgian candi sugar, and an underlying suggestion of dark, earthy, spinach-y greens. The taste follows suit, though now everything comes off a touch sweeter, save the greens, which now come off fruiter, figgier. Some mild maple syrup seems to bubble up in some spots in the back. The body is a light-leaning medium, with a light moderate carbonation and a generally smooth, generally creamy feel. Overall, a pretty nice wee heavy, though one that just pleasantly satisfies: it doesn't really impress. I'd take another, but not excitedly.
02-27-2012 17:57:37 | More by TMoney2591
4.15/5 rDev +6.4%
Duck Rabbit's Wee Heavy wasn't exactly what I was expecting as it's got some non-style quirks to it, but like all of their other beers it satisfiescompletely in its own right.
It pours a very dark chestnut/mahogany body with ruby highlights beneath a short but creamy head of dark tan than holds throughout the first half of the glass and leaves some thin lace behind.
The nose is malty with notes of brown sugar and a suggestion of roastiness. Dark fruitiness winds it's way through with notes of raisins, plum/prune, and dark berries. Some hoppiness appears as well, giving it an added side that's interesting.
In the mouth it's full bodied and creamy and oily smooth with a restrained carbonation.
The flavor is very much as the nose indicates. Sweetish, as expected. The caramelish, slightly cocoaish or nutty maltiness gives it girth, while bright fruitiness lends it life. Somewhere in there, a cusp of deep, almost burnt roastiness resides. It's less restrained than your typical Scottish wee heavy with more fruitiness, but it's more lively character makes up for that... it is its own beast! A solid bitterness supports it, and it finishes dry and lingering with notes of caramel, dull chocolate, and dark fruit.
Another winner from Duck Rabbit!!! Now if I could only get my hands on it more regularly!
01-07-2007 16:49:37 | More by NeroFiddled
3.93/5 rDev +0.8%
Acquired from unclejedi, courtesy of Birthday Club 2, so a big “Thank you” goes out to him. Poured from a 12oz. bottle into a US tumbler pint glass.
A: The beer is a bright reddish brown color with an extremely thin off-white head that fades quickly and leaves very little lace on the glass.
S: The aroma is of bourbon, caramel, brown sugar and alcohol with a little bit of vanilla & hops. Honestly, it smells a lot like a barley wine.
T: The taste has lot to it. There are flavors of brown sugar, caramel and vanilla. There’s a mild alcohol sting as it goes down. If the label didn’t read “Wee Heavy Scotch Style Ale”, I would have thought this was an American Barley Wine. The after-taste is slightly sweet and smoky.
M: Smooth and crisp, medium-to-heavy body, medium carbonation, finish is sticky.
D: I’m not sure how much its barley-wine-like qualities contribute to the scores that this beer has received thus far, but I’m evaluating it as I perceive it. Tasty, goes down easily, not as filling as most in the style, good representation of style, it’s a good beer to drink a few of, but I don’t think it’s one where I could great deal of for two reasons: it’s on the heavy side (even within the style) and it’s kick seems pretty significant (despite being listed at 8.00%). However, overall, it’s still a very good beer.
09-27-2007 04:20:28 | More by TheManiacalOne
4.13/5 rDev +5.9%
A - One finger of off-white head on a clear, caramel-brown body. The foam settles fairly quickly and leaves respectable lace.
S - A nice aroma of rich, buttery caramel with some toffee and brown sugar. Some spicy notes of pepper from the alcohol combines with the malt to give a hint whiskey character.
T - Warm toffee and carmel malts up front, followed by some buttery notes and toasted bread in the middle. Finishes with some burnt caramel character as well as spicy alcohol and moderate hop bitterness. Lingering flavors of caramel, cherries, smoke, and light pipe tobacco coat the palate.
M - Medium-thick body, moderate carbonation, and a somewhat sweet finish.
D - This is a rich and complex beer. The aroma doesn't pop out immediately, but it comes to life as the beer warms. The flavor is rich and intense with a great malt character. There is a large variety of cooked sugar characteristics that create warmth and complexity. The warming alcohol that lasts through the finish isn't necessarily a problem for this style, though it eventually becomes a bit to spicy and hurts the pleasant smoothness that the beer otherwise exhibits. Overall this is a very nice beer that helps the brewery live up to its claim of being "The Dark Beer Specialists".
01-05-2010 06:33:11 | More by nickfl
4/5 rDev +2.6%
Pours a deep murky mahogany brown hue with a light beige thicket of foamy head. Aroma has deep fruit notes, includig raisin, brown sugar, and other malt driven tones going on. Flavor has apple cider tartness with deep raisin notes and alcohol influenced tones, what a complex Scottish wee heavy. Again sweet dry tartness is reminiscient of dry apple cider big malty layers leave a layer of dirty dryness like apple skins compared to other flavors. Mouthfeel is medium to full bodied dry astringent layers of complexity, drinkability for me provides a deafening layer of wow and yes I can deal with this. Drinkability is incredible definitely glad this beer is complex enough in detail and reputation to gain some appreciation in the Beeradvocate realm.
09-13-2010 20:06:22 | More by WVbeergeek
4.38/5 rDev +12.3%
bBD apr 07
Pours ruby red with a 3 fingers+ tan head. Good head retention some lacing
S: Rich malt & slight alcohol nose up front. Choclate scents & biscuitty notes (with cinamon) come through as it warms
T: Malt, brown sugar, maple syrup & alcohol up front. Choclate & fruittyness follows. Finishes warm, fruitty & slighlty boozey
MF: Actually a little thin for the style with good carbonation
Drinks okay for the ABV, this will certainally go down easier in January than July. Love this style & this is a good'un!
08-22-2006 04:23:58 | More by russpowell
4.15/5 rDev +6.4%
Dark brown body, but with some clarity, and ruby edges, under a slimmish head, cola-tinted.
Sweet, malty aroma, cocoa and nuts, a little oak and a trifle bit of molasses...just a tiny bit sharp, too. Interesting. I like that.
Great big malty bite right off the top, big, sweet, tasty. Makes itself comfy in the mouth, like it ought to. A little sticky, but not straying far from delightful.
This is how I like a wee heavy. More heavy than wee.
Good gumptions, it's got a lot of taste and character. Quite nice.
Full bodied, long, chocolatey finish...ending a tad dry, but every bit delicious.
Nice work, Duck-Rabbit boys and girls!
07-20-2006 08:47:49 | More by feloniousmonk
3.7/5 rDev -5.1%
Served on draft at Churchkey in D.C. Served in a tulip. Beer is copper / red. Thin white head does not cover the top of the beer, clings to glass, head only forms at the glass interface, lacing of this beer is really high, especially if you consider how diffuse and thin the head is to begin with. Carbonation low.
This beer has a really strong aroma and that is of sweet sweet malt. Really high malt character in the aroma, its amazing. Nothing else really detectable, no hops, no alcohol.
This beer did not taste the way the smell led me to believe it would. Its a little disappointing. This beer is actually kind of sour. There is almost no sweetness that comes through in the palate. It doesn't taste bad at all, just surprising. I don't have many wee heavy beers so its hard for me to comment on trueness to style.
It was medium bodied and drinkability was average. There were no off flavors and the beer was well balanced, especially for the high ABV, I would definitely recommend it to people.
11-07-2009 15:23:09 | More by drabmuh
Duck-Rabbit Wee Heavy Scotch Style Ale from The Duck-Rabbit Craft Brewery
88 out of 100 based on 408 ratings.