Duck-Rabbit Paul's Day Off - The Duck-Rabbit Craft Brewery
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Ratings: 40 | Reviews: 33 | Display Reviews Only:
4.18/5 rDev -5.6%
Well hot-diggity-dang, Paul's Day Off was the kick-off brew at the legendary Brick Store 12th Anniversary. Super glad to try this one. From notes:
A. Long lasting and short lacy head. Paul's Day Off is clear, and brown-red, and dense. Kewl.
S. Big barrel notes, oak, char, bourbon-butter and all the fixin's. The beer is otherwise sweet smelling, with rich roasted malt and coffee notes and it all comes together quite nicely. Bourbon lovers (me) will love the nose on this.
T. Rich in flavor, but thin bodied. The barrel dominates. Sweet, roasty, hints of molasses and hop bitterness. Definite oak. Bourbon is BIG and it is slightly warming. Finish is warming with some bitter roasty malt and woodsy notes. Nice, but a bit young tasting. Nothing much else wrong here.
M / D. Thinnish mouthfeel is a bit disappointing, decent carbonation off the tap, the barrel seems to have dried the whole experience out and given it a shot o' booze in the mix... easy to drink and tasty, but ya gotta like woody things. Quite drinkable for 9% considering what it is.
One of the best Duck Rabbit beers I've had the pleasure of trying, Paul's day off is a big brash bourbon-y brown ale done right and it is good! I hope Paul takes more days off, 'cause this was a solid and tasty beer.
07-04-2010 21:47:05 | More by kkipple
4.33/5 rDev -2.3%
A-Deep, black/brown with a thin tan head that hung on strong and left thick, coating lace.
S-Deep, rich roasted malt, caramel, toffee, bitter chocolate and spicy hops with a touch of sweet whiskey in the background.
T-Rich and roasty with a spicy hop finish. Alcohol heat pokes its head in at the end. Light whiskey notes along with some bitter chocolate and some sweet toffee.
M-Medium to medium-heavy bodied. Rich and full flavoured with a luscious smoothness and a building dry finish.
D-I think Paul needs to take some more days off! A very tasty and enjoyable brew that is full of flavour!
03-26-2010 12:37:10 | More by Deuane
4.75/5 rDev +7.2%
This is one of the best beers and definitely the biggest surprise of this past year.
Got this beer twice at the Common Market in Charlotte NC, once when it first came out and tonight, 8 months later.
This beer pours much like any typical stout. A dark black body but with a clean consistancy. Thin white head comes atop the body.
Smell is wonderfull! A thick belgian aromatic flavor, full of funky wheat sweetness with hints of caramel and cocoa. There is also a heavy load of sweet hops in the nose, in the later version, this is more subtle but the chocolate and mocha notes stand out more.
The taste is unlike any other beer. There is a huge punch of crisp and extremely clean cocoa and dark belgian malts. Lots of caramel and munich malt flavors, blended through a slight bit of coffee and sweet mocha. It's not sweet like a stout, but like a strong belgian but with the dark malts used in a stout. In the older version, the hops are more texture and the bitterness is more subdued but very obvious in the young age.
Mouthfeel is extremely clean and crisp, not thick and foamy like it appears.
Will age well and is very easy to drink, hard to drink just one!
11-29-2009 04:56:36 | More by chaz410
4/5 rDev -9.7%
This is probably the best offering from Duck Rabbit. The nose of this dark chocolate brew is an exquisite aroma of flavours...woodsy, roasted malts, fruity sweetness, and a hint of bourbon barrel aging... There is not just one well defined flavour, you get a mouthful of everything. Definitely a sipper, savour this moment, savour the sip...because there's not much around!!
08-18-2009 23:46:59 | More by thequeen711
4.25/5 rDev -4.1%
Had this on-tap at the 12th anniversary celebrationj at the Brick Store Pub's 12th anniversary celebration. I was highly anticipating this beer, and I mostly thought it was what I was waiting for. 10oz pour into a snifter. Poured a dark brown with a fairly good head that eventually faded to a thin ring and left some nice lacing. Smells very austere and woody and very, very dry with some wood and banana notes playing against one another, Definitely less lush than I was expecting in the aroma. Tastes similar, that is austere and very dry and quite woody with very firm but restrained malt. Reminds me of a dry, light, austere scotch like Clynelish a bit. These impressions carry through in the mouthfeel as well, This one is a sipper forsure. Not heavy or brooding, more contemplative.
08-01-2009 05:40:00 | More by Georgiabeer
4.25/5 rDev -4.1%
Draft at Revolution Pizza Charlotte NC. Very nice almost black pour into a snifter. Good sized tan head. Roasty aromas, malt, light coffee and nut. Some toffee, tea and barrel like aroma. Taste is a very smooth blend of roast malt, tea, tobacco, smokey oak, some molasses. Finish has most of the barrel qualities though they are subtle. Mouthfeel is not nearly as thick as the appearance would leave to believe, but still very filling. Drinkability is good in that the alcohol is well hidden, but this is a sipper and it would be an effort to have more than a couple of these.
As a side note, the American Strong Ale does not have to have a huge hop presence, that's what IPAs should be for.
07-27-2009 01:23:22 | More by Bung
4.18/5 rDev -5.6%
On tap during the final day of the Brick Store 12th Anniversary festivities.
Pours a deep chocolate brown with light only showing through at the edges. There's a big, creamy tan head that shows excellent retention and lacing.
The aroma doesn't mess around and has all kind of things going on. There first thing I got in the nose was the bourbon which I could smell from pretty far away. As I got closer, the next wave of aromas is the citrus and floral hops, and finally the huge caramel malt and dark fruit sweetness. Big, bold, but fairly well integrated nose.
The taste is big and probably bigger on the sweetness and bourbon than the hops. The toasted caramel malts form a backbone with lots of sugar-coated fruit on top. The finish is very boozy with plenty of oaky tannins.
The mouthfeel is medium to full bodied and well-carbonated.
This was one of my favorites of the day and had plenty of bourbon presence. A bigger hop presence in the taste could have put this one over the top, but it's still one of the best beers I've tasted from Duck-Rabbit.
07-17-2009 01:28:49 | More by gford217
4.18/5 rDev -5.6%
Had this on my day off, at the Brick Store's 12th Anniversary shindig. It was one of my favorites I tried that day.
Deep black/brown, with a big thick khaki head. Looks fantastic. Nose is beautiful gentle chocolate malts, and a heavy dose of oak. Spicy rich toasty malt flavors. Decent hops come through. Complicated and nice.
Taste is lots of wood/oak. Heavy tannins. Nice aged bourbon and coffee flavors, slight vanilla, strong dry hop leaves. More wood on warming.
Very creamy, full mouthfeel. Pretty drinkable. Harmony of interwoven complex flavors!
07-09-2009 22:49:06 | More by shivtim
4.25/5 rDev -4.1%
Appearance: Very dark brown, near black body with a half inch of light tan-colored foam on top.
Smell: A true bounty of dark malts and pungent hops and a full-on bourbon barrel notes. Loads of chocolate, deeply scorched grains, roasty coffee, citrus, and bourbon (oh, the bourbon!).
Taste: Roasty, blackened malts with full tastes of bittersweet chocolate, licorice root, and coffee-flavored ice cream. There's a bold sweetness without too much sweetness, you know. Light touch of dark fruitiness. Citrusy, earthy hops, and, along with the roasted malts, provide a moderate amount of balancing bitterness. Fair amount of vanilla-infused oak. Finishes dry and bitter with some enduring hints of spicy resin and black malts.
Mouthfeel: Medium-plus body. Medium carbonation.
Drinkability: Flavorful and loaded with rich, malty nuances and hop complexities, to say nothing of the fine barrel-aging. At times I was reminded of Avery Fourteen and New Holland's Dragons Milk, though, having said that, I'll take this over them. A very pleasing brew and a fine way to kick off the Brick Store Pub's Anniversary Event! Paul needs to step out of the office more often.
07-03-2009 20:25:33 | More by ChainGangGuy
4.2/5 rDev -5.2%
Liter-sized growler shared on a beautiful Saturday afternoon in Queens. Thanks for the sheets Paul. :P Spastically poured into my now famous Yard's mug.
A deep dark brown cup of mud with a touch of coffee creamer head.
Nose is of floral hops & melon-like fruit, with some sugar & milk chocolate as well.
Building on the smell(though not in the same proportions), more citrus, golden raisins & bitter chocolate. Wood chips. Glazed & bready, with a minor annoyance of coffee. Plenty of pine on the finish.
Grainy, slightly powdery feel. Iffy carbonation, but some heft to lean on.
Such a mish-mash, I'm surprised that I enjoyed it so much. I really came in wanting to wail on it. :)
06-03-2009 05:31:00 | More by PEBKAC
4.13/5 rDev -6.8%
Served in a standard pint glass at City Beverage.
Pours jet black with a light brown head that leaves nice lacing as you sip your way through this masterpiece of brewing.
Smelled really nice, the first thing that hits you is the bourbon. It's there but not too overpowering but its the most noticeable. Also some nice roasted barley, and chocolate malts in there as well, and a hint of vanilla.
Taste as good as it smelled maybe even a little better. Again the bourbon comes through strongly again, but also some more complexity, as I picked up the vanilla, and licorice as well. those flavors blended very will with the roasty chocolatey flavors quite nicely.
Feels nice and creamy and coats the tongue like a warm blanket.
Definitely could only handle one of these babies though I did think it was a touch "hot" from all that bourbon but all in all this is definitely best beer I've had from Duck Rabbit.
05-15-2009 22:55:56 | More by scifan
4.38/5 rDev -1.1%
Served from tap into a standard pint glass.
A: dark, black
Smell: definitely the bourbon hits the nose first, but also can smell the roasted malts and some chocolate
Taste: very bold, complex. you get some maltiness, roasted flavors, bourbon, alcohol, and some hop bitterness.
Mouthfeel: full bodied, thick, very good.
Drinkability: very good sipping beer. 1-2 would be plenty. very enjoyable brew, probably my favorite so far from Duck Rabbit.
05-13-2009 01:20:55 | More by porterwoobie
3.78/5 rDev -14.7%
Had this on tap at the Tyler's Taproom in Apex, NC.
Pours a nice deep, dark brown almost opaque color. Could be black but more of a dark, dark brown. Very thin white head that quickly dissipates.
Smell, lots and lots to smell. Toasty and roasty sweet dark malt along with some toffee and a very clear smell of bourbon/whisky.
Taste, this one has a very rich malty flavor with more of the vanilla and barrel aged flavors that I smelled. Very complex compared to the other Duck-Rabbit lineup.
Easy to drink, although I only had one. My buddy had three as he couldn't get enough. You be your own judge on that!
05-12-2009 23:17:29 | More by indiapaleale
4.33/5 rDev -2.3%
Growler from Capone's...
Appears a dark mahogany with a tiny, off white head that quickly fades into a small, popping cap of fizzle. Tiny bits of lacing that quickly drop back into the glass.
Smell is complex...cocoa, molassas, vanilla, coconut, rum cake, port wine, ripe dark fruit. Damn.
Taste is of the aromas with a caramel malt, and roast nut flavor pulling through.
Mouthfeel is medium bodied, warming, gently carbonated, and the abv becoming noticable as you sip.
05-08-2009 18:52:29 | More by weeare138
4.13/5 rDev -6.8%
Had at Capone's during the Duck Rabbit event.
A- Black, with minimal lacing
S- Poured into a tulip with the temperature being a lot colder than I prefer. I let this sit a bit to warm. Not much bourbon, but could definitely detect the hops.
T- With the beer made from 7 different malts I would expect a little to much malt, but the balance between them and the hops was good. I picked up the sweetness from the bourbon on the front pallet and the hops on the finish, which seemed to last a while. The hops added a slight bitter finish.
M- Good carbonation that was perfect for me. The feel was a little light, but it didnt interfere with the taste
D- The drinkability was good. I could feel the warmth after one, but craved another. This is a sipper.
Glad to have met Paul the owner/head brewer of DR. Great guy.
05-07-2009 02:21:04 | More by carps12
4.22/5 rDev -4.7%
On-Tap at Capone's during the Duck-Rabbit PA roll out.
A- Black, looks like a stout, but is indded a strong ale. Out of the tulip a group of tan bubbles formed a dismal film but not much more. Not much in terms of lacing, now onto the beer.
S- A nice smell on this with the oak, bourbon, vanilla blend as well as some neat chocolate bites. A nice splash of coffee and cream. A nice malt base giving off caramel. A nice smell out of the tulip.
T- Taste of rich chocolate and cocco balanced with some molasses. Dark fruits galore. A nice blend of bourbon and vanilla from the barrel. Deep malts exploding on the palete giving of a rich sweetness and caramel/toffee. A tad of alcohol seeping in this strong ale.
M- A little less than thick with light carb as well. It is a sipper for sure. The main flavors play a prominent role in remaining on the tounge and mouth. Goes down pretty smooth as there is a hop base which does not get very bitter. A very slight alcohol touch. Looks like a thick stout but feels like a strong ale.
D- The drinkability is very high, as is the alcohol, or what I would like to call a "good problem". I was a bit woosy after my 13oz so one was good for me. This one just calls for you to consume it quickly which I did, so watch out. In all reality, I probably won't get to try this one-off again so im fortunate to try it. The perks of living in SEPA. Thanks to DR for making it to PA.
05-06-2009 05:51:32 | More by BARFLYB
4.18/5 rDev -5.6%
On tap at Capones and served in a Weyerbacher tulip glass. Appears a nearly opaque deep chestnut color with around a finger of light ecru foam. The head leaves minimal lacing on the glass. Nose and taste is full of notes of molasses, coconut, vanilla, light on the bourbon. A rush of fruity hops really comes out as the beer warms along with aromas and flavors of milk chocolate, and bittersweet cocoa. A notch above medium bodied with light carbonation. Some alcohol shows up to the party as well, albeit a bit late, about half way through the glass. A really nice sipper. Glad I had the chance to try it. Welcome to PA, Duck-Rabbit!
05-06-2009 03:34:15 | More by ClockworkOrange
4.43/5 rDev 0%
On tap at Capone's.
Poured a deep brown color with a smaller sized off white head. Aromas of roastiness, chocolate, some dark fruits, some woodiness, vanilla, and toasty. Tastes of roast, chocolate, caramel, toasted nuts, woodiness, vanilla, and toffee
05-05-2009 20:43:32 | More by hopdog
Duck-Rabbit Paul's Day Off from The Duck-Rabbit Craft Brewery
95 out of 100 based on 40 ratings.