Duck-Rabbit Duck-Rabbator - The Duck-Rabbit Craft Brewery
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Ratings: 250 | Reviews: 126 | Display Reviews Only:
2.83/5 rDev -29.6%
I had this on tap expecting an awesome doppelbock, but got something else. It looked good, nice deep amber color, good off white head. The smell was ok, malty, a little whiff of pepper. The taste was off, it was way too sweet, and not malty sweet, it was cherry sweet, no bitterness. I took a drink of water to make sure it wasn't something else, nope same thing. It was thick and chewy, low carbonation. I am bummed by this, I love a good doppelbock.
11-02-2012 01:05:36 | More by orsulacp
2.9/5 rDev -27.9%
Re-review of 2012 batch. First bottle was an infected mess. 2nd bottle is definitely better. Score will be an average of the two as I'm sure there are other infected bottles floating around out there, and infections have become so common for these guys that one pretty much has to expect it going in to any of their beers.
Similar color/clarity, but the head retains much better and leaves more lacing.
Aroma is roasted malts, hints of dark fruit, chocolate, toffee, molasses, grains, bread, a touch smoky. Moderate to good strength.
Flavor is dark malts, somewhat roasted, dark fruits, cherries, raisins, chocolate, caramel, toffee, molasses, some astringent malt bitterness, moderate sweetness for the style, grains, some herbal hops, bit of alcohol, tinge funky.
Mouthfeel is medium bodied, sticky, creamy, moderate carbonation.
Much better this time around. Hopefully the infection is isolated, but I'd definitely recommend drinking these now in case it starts getting worse...
Score 3.43: Appearance 4.0, Smell 3.0, Taste 3.5, Feel 3.5, Overall 3.5
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Original review: Score 1.9: Appearance 2.0, Smell 1.5, Taste 2.0, Feel 2.0, Overall 2.0.
12oz bottle, best by May 2013. Served at around 55F.
Pours clear brown with red highlights and a one finger brown head that leaves no lacing and recedes to a just a small ring and eventually nothing at all.
Aroma is sour fruit, sweaty gym socks, funky, cardboard, infected mess. Goddammit Duck-Rabbit.
Flavor is sweet dark malts, dark fruit, sour notes. Not as funky as the aroma, but the signs of infection are here. This is only gonna get worse with time. Definitely got that Duck-Rabbit "wang" goin’ on.
Mouthfeel is light/medium bodied, sticky, very little carbonation.
Maybe I just got a bad bottle, as the reviews are generally positive for this one, but it’s got all the Infected Duck-Rabbit characteristics going on aside from the gigantic head...in fact this one is nearly flat after the initial pour. Aroma in particular reminds me a lot of their 2012 Barleywine disaster. Never had a sour or funky Doppelbock before, so I’ve got to assume this is not what the brewer was shooting for. In an effort to be fair, I will try one more bottle just in case this one was an anomaly and will adjust my review accordingly if needed. As it stands right now, this is a terrible Doppelbock. Fought through half the glass, but the rest is going down the drain...
09-17-2012 02:57:32 | More by elgiacomo
2.93/5 rDev -27.1%
12oz bottle. Approx 9 mo's old, so maybe too old for proper review (is that possible for this style?)
Pours very nicely, with about 1F of tan/brown head over a very dark, almost opaque amber body. Great lacing.
Aromas are timid. Wet cardboard up front, then molasses in the back with pencil lead. Touch of faint English hops, if I pull really hard.
Flavors and mouthfeel are dull / muted / dirty. Lots of mineral water, with molasses, cherry, oak, and earthy herbal quality giving the flavor. Somewhat disappointing (given the hype), but not necessarily "bad".
Mouthfeel is pretty thin for the style. Dull, tangy, and leaves a film on the tongue (not unusual for the style). Could've used more body.
I really should've reviewed some of the earlier Doppelbocks I had from this mixed case, as maybe I've left it in the cellar too long, given the discrepancy between my experience and the overall BA community.
01-05-2013 03:51:34 | More by BeerImmediately
3.03/5 rDev -24.6%
12oz bottle into a snifter. Not sure of the age on this but I know it has been in my fridge for a year or so.
Pours a clear dark brown with a slight reddish tint. A very small light brown head is quick to fade leaving a thin ring around the top of the beer.
Aroma is full of brown sugar, caramel, and toffee. There is a slight metallic note which seems a little off to me. There are also some faint grassy aromas. Overall it is pretty weak.
This weakness carries over into the taste which is really quite underwhelming. Plenty of caramel and brown sugar but there is a strong vegetal character which becomes a little off-puting after awhile. It is very DMS like and I almost wonder if this is an unintended flaw. It isn't bad for awhile but it does start to limit drinkability. Alcohol is well-hidden but the mouthfeel is on the watery side.
Overall, I am very unimpressed with this offering from Duck Rabbit. There is just an overall lack of everything from the aroma to the flavor to the mouthfeel. Way too much DMS and a lack of much malt or hops. Maybe this has improved since the batch I got but I really can't recommend.
02-04-2013 02:23:29 | More by rangerred
3.15/5 rDev -21.6%
[Best served in a Dimpled mug]
Poured a dark brown with a huge frothy off-white head that lasted throughout and had excellent lacing. The aroma was of roasted dark bread malts, a sweet leathery yeast with hints of coffee, chocolate, toffee, raisons and a mild alcohol scent. It tasted lightly sweet with a mild coffee overtone at first and ended with a chocolate-coffee flavor with notes of raisons and had a slightly bitter finish. Mouthfeel was medium in body and kind of watery in texture and had a flat carbonation.Overall a tasty brew but not too exciting.
02-15-2011 17:37:38 | More by KajII
3.23/5 rDev -19.7%
Appearaence – For awhile, I wondered, “Why do they call themselves Duck-Rabbit when there’s just a picture of a rabbit on the bottle?” And THEN I saw the duck. Anyways. This beer pours a deep ghastly brown with a hint of mahogany to it. A few fingers of head disappear very quickly. The film that’s left on top of the beer is actually putting on some kind of show as it pops around like twinkling stars.
Smell – Definitely smells like a doppelbock. It’s been awhile since I’ve had a good one so I am excited. Deep, dark fruits and malt. A bit of a plum/cocoa mix to it as well. Very light chocolate.
Taste – A surprisingly different doppelbock. A very light and tart cranberry note grabs my attention first. Then, we get more of the darker fruits such as plum and dark cherry. The beer itself remains lightly tart throughout. Very faint hints of caramel and cocoa.
Mouthfeel and Overall – The tartness and oddity of the weight can get to you a bit, but it’s pretty solid other than that. You can definitely feel the alcohol burn during breaks. Overall, a pleasantly tart doppelbock without the heavy malt.
EDIT: Wow. So that alcoholic tartness definitely gets to you further down in the beer. I had to lower my score a bit.
10-12-2011 17:32:59 | More by Jesse13713
3.23/5 rDev -19.7%
pours a deep dark amber that light onyl passes through when its held up to one. Aroma has a maple syrup and mollasses sweetness to it.
The roasted malt is the first thing you notice, but there's lots going on all over the place. I noticed some chocolate and some faint dark fruits that complemented the general roastiness well. Also some alcohol presence, but it's well melded into the overall flavor profile.
Slightly viscous for the style with a low carbination level. Not best enjoyed quickly, this one is better slow and with a good read.
11-30-2010 01:23:19 | More by ChadQuest
3.28/5 rDev -18.4%
Poured from a 12 oz bottle into a tulip glass.
A: Color is a dark, almost dull brown with some red tints. Pours will a fizzy, 3/4 light tan head that quickly dissipates.
S: Sweet, slightly roasted caramel malts with some dark fruits (prune, raisin). Molassis, brown sugar, with a little spice.
T: Deeply roasted or dark malts, sweet caramel. Some faint dark fruit flavors, but overall a little less complex than anticipated from the smell. Has a slightly bitter finish, although not from hops.
M: Medium body, although it definitely coats the tongue. Carbonization seems lively up front, but it drops to medium-low after the beer has sat out for a bit.
D: About average. It was interesting, not un-pleasant, but not necessarily something I would hunt out again.
11-05-2010 02:04:14 | More by oregonskibum
3.35/5 rDev -16.7%
12 ounce bottle - $2.49 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours a very dark brown body, housing a little hint dirtied garnet at the edge against the list. Smallish, light beige head that settles fairly quickly. No appreciable lacing or retention.
Smell: Sweet-scented, alcoholic, with a fruitiness of figs and grape-flavored candy (like Nerds or such), a step ahead of the dark-colored syrup, Tootsie roll, and molasses.
Taste: Molasses, caramel atop toast, and a noted roastiness. Dark syrup sweetness upfront. Rather bright fruitiness, fig and grape, followed by slight, herbal hops and a persistent pinch of alcohol (a bit fusel). Snippet of licorice. Slight nuttiness, with a touch of Tootsie Roll. Drying, rather warming, fruity finish. A little coffee pops into the aftertaste.
Mouthfeel: Medium-plus body. Medium carbonation.
Overall: Potent in many of its aspect, it's not the best doppelbock to be had, though, I'm sure you could do worse.
07-20-2013 01:52:47 | More by ChainGangGuy
3.38/5 rDev -15.9%
I was curious about this one, so I picked up a bottle earlier today. Glad I tried it, but I don't think this merits a 6-pack as Duck Rabbit's Schwarzbier or Hoppy Bunny do.
It's a bit too sweet- the sweetness overpowers the delicate flavors that I would otherwise expect in a lager. I feel like I'm missing something, but I'm not getting that much out of this. Sad, because I have liked many of their other offerings, and want to keep supporting someone focused on dark beers. I guess I'll be doing it with their other beers.
Mainly, considering the $14/6-pack it costs, I'd prefer to buy a fair amount of other things for $10. So I'm glad I tried it, but also glad I got a single bottle for $3.
07-30-2012 23:40:40 | More by pvo
3.43/5 rDev -14.7%
Poured from a bottle into a Dogfish snifter
A- pours a very dark brown with a half finger tan head. The head fades quickly and isn't very dense, but it's solid all the way across the glass. Very dark for a dopplebock.
S- very metallic aroma. Common among many of the Duck Rabbit beers I've had. Light bit of sweetness. Not pleasant at all
T- sweet tasting. Very malty. Maybe a little bit of honey coming through. Candi sugar also there. No heat at all
M- body is reasonably thick, but isn't syrupy. As I just said, no heat. Definitely a sipper
O- not much of a dopplebock guy, but this isn't bad. A little too malty and sweet for my tastes, but definitely enjoyable over the course of time
01-12-2013 00:28:27 | More by bigfnjoe
3.45/5 rDev -14.2%
Bottle. Poured into the duck rabbit snifter, score! Pours a dark brown color with a reddish hue. Slight tan head that collars around the glass. The aroma is a sweet malty caramel with some slight vanilla. Wow, this has an almost butterscotch flavor with a bit of carmelization and roast. Some dark fruits as well. Medium mouthfeel. The ending is slightly bitter that lingers on for a while. No lace at all. Overall, not bad but not outstanding either.
10-29-2010 23:23:25 | More by kbutler1
Duck-Rabbit Duck-Rabbator from The Duck-Rabbit Craft Brewery
90 out of 100 based on 250 ratings.