Duck-Rabbit Duck-Rabbator - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit Duck-RabbatorDuck-Rabbit Duck-Rabbator

Educational use only; do not reuse.
BA SCORE
90
outstanding

286 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 286
Reviews: 133
rAvg: 4.01
pDev: 10.72%
Wants: 51
Gots: 21 | FT: 1
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Doppelbock |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Georgiabeer on 06-22-2009

The Duck-Rabbator Dopplebock is a powerfully malty German-style lager. The malty / grainy flavors so dominate this beer, it's like a whole loaf of bread in every glass! Is it a beverage or is it a meal? It's both.
Beer: Ratings & Reviews
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Ratings: 286 | Reviews: 133
Photo of RaulMondesi
3.73/5  rDev -7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Best by 04-2014 - so it's not exactly the freshest. Ok, let's go.

Looks nice. Dark, slim and slender in my Weihenstephan glass - so far so good.

Aroma is nice and well. Rich caramel and dark chocolates that make Raul think bad things (in a good way).

Taste is where things are a bit of a letdown. (Again, age is a factor). Not immature like Hannah Montana, and not completely cooked like Kim Novak - somewhere in the middle. Taste compares to the aroma, but it's a bit flat with a Laura Flynnboyle-like mouthfeel.

General consensus is that it's aite and that Raul would like to try it fresh.

Peace!

Photo of bigbluebeerguy
3.73/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12oz bottle into a pint glass.

Darker brown with pronounced red highlights, thick three-finger light tan head that recedes to a thin layer. Little lacing to speak of.

The nose is not overpowering-sweet malts, dark chocolate, ripe fruits such as figs, dates, and cherries.

The aromas play out a little stronger on the tongue. The sweetness of the malts is balanced pretty nicely by a toasted nut flavor, along with a touch of cherry tartness.

Maybe not as big in the body as I was expecting, but still pretty good. The tartness lingers a little longer than I would like, and the carbonation is sort of middle of the road.

Overall a good beer that I would purchase again.

Photo of meatyard
3.73/5  rDev -7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Into a Celebrator glass.

Pours a pretty, clear, dark, ruby/mahogany with a 2-finger, light tan, head. Retention is decent and there is no lacing though there are many, lively carbonation streams.

The smell is sweet & roasted malt, some fruit (figs mostly) and a touch of alcohol rising out.

The taste is sweet & fruity with a touch of tobacco on the tongue that lingers.

Mouthfeel is medium leaning towards thick and the early carbonation has vanished.

Drinkability: It would be better if the sweetness was toned down some but I still enjoyed it. Even though it doesn't approach a couple of German doppelbocks like Celebrator, it's a nice beer and competes at the top with American doppelbocks.

Photo of Cyberkedi
3.73/5  rDev -7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Strong aroma has notes of caramel and brown sugar, a fair alcohol tang. Pours a dark, somewhat hazy chestnut with a thick and fairly persistent light tan head that leaves some good lacing. Malty, woody flavor has subtle caramel and cloves notes, alcohol bite seems a bit strong. Texture has decent body and sharp fizz, leaving a woody hop finish. Not D-R’s best, but give it a try.

Photo of 2dogbrew
3.75/5  rDev -6.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

an enjoyable doppelbock. not enough experience with the style to compare, but this was well done.

Photo of mscudder
3.77/5  rDev -6%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

Served in a globe.

A - Deep ruby hue here with a nice light-bronze head. Fair retention with good lacing.

S - Sweet caramel malts, dark fruits, chocolate and roasted coffee. Nice balance on the nose!

T - Starts with sweet caramel and heavy roast. Progresses into a dry fruity melody, closing with a strange sharp-chocolate sweetness, accompanied by black pepper.

M - Medium+ body with moderate carbonation.

O - This is a really odd doppelbock. Not a huge fan of the style, although this is better than most I have encountered. Lots going on here... I can see where the hype comes from, just not for me.

Photo of kiddynamite920
3.79/5  rDev -5.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours out pretty fizzy, but not yellow and thin so we're good. Dark brown with some reddish highlights. Head is tan and sizzled down pretty quick into some large and small bubble clusters.

S: Oh, so malty. This is what a doppelbock should smell like. Dark cherries, plums and raisins. Some sweet figs and a bit of spice.

T: Taste is of some very dark malts, almost bitter in a way. Dark chocolate with some sour cherries. A bit of alcohol. The bitter chocolate is pretty strong with the cherry flavor backing it up. A little off in my opinion.

M: Good crisp lager mouthfeel, but this is not what I look for in a doppelbock. Was looking for a syrupy malt bomb. It has the malt bomb but not the heavy body.

D: Not sure what style to compare this to on a drinkability level. Almost drinks like a lighter scotch ale.

Photo of Darkmagus82
3.81/5  rDev -5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Served on tap in a point glass

Appearance – The beer is served a deep murky brown color with a one finger tan head. The head fades rather fast leaving a bit of streaky lace on the sides of the glass.

Smell – The aroma is big of sweet caramel and some smells of dark fruits of fig and cherry. The aroma also has a decent toasted malt aroma as well as some notes of chocolate mixed within. Rounding out these smells are some notes of a grassy hop, complimenting the others nicely.

Taste – The taste begins with a big sweet roasted malt flavor. The sweetness is of a caramel nature upfront with it transitioning to a more brown sugar and molasses sweetness more toward the end. The roasted malt flavor upfront is a mix of brown bread and some toasted malt tastes. Some lighter coffee flavors hit the tongue as well as a rather nice hit of dark fruit flavors more toward the middle of the taste. With a little bit of a herbal taste as well as some alcohol greeting the tongue at the end, taste an overall sweet, roasty, and warming taste is left on the tongue.

Mouthfeel – The body of the beer is on the thicker and creamier side with a carbonation level that is rather midrange. The thick body is very nice for the big sweet and roasty flavors enhancing the warming nature of the brew.

Overall –This one has nice and big sweet flavors with lots of malt. A rather tasty doppelbock that is well worth a try.

Photo of cindyjeffsmith
3.85/5  rDev -4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

appearance: Fairly dark brown. When held to the light appears medium dark orange. slight tan head.
smell: sweet, and malty. A bit of chocolate. Nice, fairly simple.
taste: Much like the nose but with more happening. Dark fruits, drier than expected. Full and rich.
overall: Nice Dopple. Not a standout imo, but decent enough brew.

Photo of GarthDanielson
3.85/5  rDev -4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from a bottle into a stemmed vase, the beer is a auburn-highlighted brown coloring with a thin, sparse, cream colored surface coating of head. Aromas of rich toffee and caramel forward, with date, raisin, and cherry sweet and rich highlights. Roasted highlights keep the sweet reigned in, making this a very balanced nose. Flavors are roasted heavily on the forward tongue, with rich toffee, chocolate, and caramel notes. The old-world fruit characteristics are present in highlight form, and there are some earthy notes, as well. This is a tasty malt-bomb! Smooth and robust in mouth, with a slight effervesced edge to keep the drinkability up. The aftertaste is surprisingly crisp, keeping all the sweet characteristics from becoming overpowering. Smooth, slick finish with only a minimally sweet linger thanks to the carbonation. Solid brew!

Photo of chinchill
3.86/5  rDev -3.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

12 oz bottle, BB date notched a April 2014, served in a Belgian snifter. Some sediment left in the bottom of the bottle even after a 'complete' pour.

A: body is dark reddish-brown with a decent tan head. Spotty lacing.

Very fruity aroma and taste, especially the latter which is also rich for style. Baked dates and some chocolate in the nose. Dried plums, dates and raisins on the tongue.

O: an exceptional dopplebock worth seeking out.

Photo of jpmclaug
3.87/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle into a pint glass

A - brown body with small light tan head

S - Caramel, sugar, sweet malts, some toasty notes

T - more caramel and toasty malts. Definitely a sweet beer. Some roasty bitter notes as well.

M - medium to heavy, pretty sticky

D - The booze is hidden well for the style. Pretty sweet beer but not out of line with the style. A nice beer and a solid doppelbock but not the best around.

Photo of ShadesOfGray
3.88/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Fresh bottle, August 2010.
Poured from a 12oz bottle into my Trois Pistoles chalice. Pours a brownish caramel color out of the bottle, with barely any head rising at first. Fills the glass a deep brown, but this time, by the end of the pour...a great looking two finger frothy deep tan head. Leaves light, yet sticky laces of cream around the glass.

Aroma is light...but nice. Small notes of chocolate, tobacco, caramel, malts, and yeasts.

Flavor is good. Not the best dopplebock out, but VERY solid. Loads of dark toasted notes, more tobacco, chocolate/caramel sweetness. Medium body, medium carbonation, and medium booze warmth. A little hoppy for a DB...then again...it's super fresh and that may fade. Would be interested to see how this one ages. Tasty beer...like most Duck Rabbit beers!

Photo of HattedClassic
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

The beer pours a very nice head that doesn't dissipate for a long while. The head is a small bubble foamy kind of head. The beer itself is a clear brown color, which is pretty nice looking.

The beer smell is nice and malty with various kinds of malt notes. The smell has both a caramel kind of malt note and bready note as well. The beer also has a nice floral and grassy hop note to it as well.

The beer taste is also pretty good if not for a tiny aftertaste issue. Overall, the taste i just as sweet and bready as the smell, if not more sweeter. The beer also has a slight hop bite to keep it from being too sweet. However, the beer also seems to have a weird alcohol or grass taste towards the end, which detracts from the overall beer. Other than that, the taste is fine.

The mouthfeel is very heavy (Doppelbock, duh!) and a bit thick. The beer has some carbonation but it is very little and not very noticeable. Some alcohol warmth.

Overall, an almost very good beer and worth picking up to try.

Photo of superspak
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into tulip, bottle dating is not notched. Pours crystal clear dark reddish brown color with a nice 2 finger fairly dense tan head with nice retention that reduces to a thin cap that sticks around. Small bits of lacing on the glass. Aromas of big caramel, biscuit, chocolate, molasses, toasted malts, dark fruits, and spicy hops. Very nice aromas here with good balance. Taste of big caramel, toasted malt, chocolate, molasses, biscuit, dark fruit, spiciness, and a bit of booze. Lingering notes of caramel, molasses, toasted malt, biscuit, and spices on the finish for a bit. Medium carbonation and medium-full bodied; with a very creamy and slightly slick mouthfeel. Alcohol has a decent presence with a decent warming on the finish. Overall a very nice and impressive doppelbock. The alcohol presence is a bit much, but overall still very enjoyable.

Photo of righthereisay
3.91/5  rDev -2.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 2 | overall: 4

12 ounce bottle from the 6 pack shop.

Appearance. Some bubbles, syrup style. Rich.

Smells like a dark Belgium. Very heavy. Fig/Raisins....

Tastes sweet. Definite chocolate, molasses, brown sugar. Nice flavor. Impressed.

Mouthfeel...definitely not the best part of this beer. Not much body at all. Maybe a little too much carbonation. Give this beer a nice body and they may be onto something special.

Overall. This is a onsie-twosie. Not something I would drink more than 2 of in a night. Maybe a desert beer. Give it some body, lose a little alcohol, and it could be Duck Rabbits money maker.

Photo of rudzud
3.91/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3 | overall: 3.75

Thanks to Jared for sharing

A - Poured into a Kate the Great tulip a nice dark brown with a thin head that fades to leave a light wisps 4

S - Aromas of loads of chocolate, caramel, sweet malts, light roast. Aromatic. 4.25

T - Taste is nice chocolate, sweet malts, caramel, light grain, light biscuit, pretty tasty albeit thin. 4

M - Mouthfeel is thin, watery, rather let down. 3

O - Overall this was tasty and aromatic. Still, tasty for the style. 3.75

Serving Type: Bottle

Photo of CoalPorter
3.93/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a pint glass

A - 2 fingers sticky tan/brown head rises tightly and leaves nice lacing, Color is a deep chestnut brown, almost black, with a reddish tinge

S - Brown bread and molasses, gingerbread notes, and a lightly vegetal quality underneath

T - Malt-o-riffic, Rum, raisin, and sweet toffee, with the alcohol sneaking in at the end with a little heat. The hops also show up just in the bitter finish, but this is a malt dominator.

M - very smooth and pleasant, not too sticky, broken up nicely by the level of carbonation

O - great glass for a nightcap, nice example of the style. Just one per evening I think.

Photo of metter98
3.93/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.25

A: The beer is hazy and very dark reddish brown in color with a light amount of carbonation visible near the edges of the glass. It poured with a quarter finger high tan head that quickly died down, leaving only delicate lacing covering the surface and a collar around the edge of the glass.
S: Light to moderate aromas of raisins are present in the nose along with notes of caramel and hints of brown sugar.
T: For the most part, the taste follows the smell but has somewhat more pronounced flavors with additional hints of prunes and toffee. The faintest bits of alcohol are perceptible towards the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has very good drinkability for the style—it isn't bogged down with malty flavors or much in the way of alcohol.

Photo of Jadjunk
3.93/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Served on tap at The Brick Store Pub September 11, 2012. Reviewed from notes.

(Appearance) Deep brown body, light brown mocha cream head. Good retention. Nice appearance. 4.5

(Smell) Heavy aromas of butterscotch caramel malt and vanilla. Potency is high. Nice. 4

(Taste) Vanilla, toffee, Dark fruits, oaken caramel malts. Mild roasted finish; slightly dry. 4

(Mouthfeel) Slight prickly carbonation, mild thickness. Body is medium/heavy, alcohol presence is mild. Nice balance, could be a bit smoother.3

(Overall) Quite enjoyable. Although a bit heavy on the caramel and vanilla, I found the flavors to be enjoyable. I would recommend a thicker body and a lower carbonation or creamier texture. Still a nice beer from Duck Rabbit. 4

The Duck-Rabbit Craft Brewery's
Duck-Rabbitor Doppelbock
3.93/5.00

Photo of harrymel
3.94/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best by: unk

A: Dark brown with only a thick ring of toasted cream foam and spotty lace. Opaque.
S: cocoa, caramel, cola and crystalized sugar make up the nose on this one. It's nice.
T: Theres a certain grass character along with some more sweet malts and a toasted cola flavor. Interesting.
M: Medium bodied with light carb for the style. Long slick finish.
O: unusual doppelbock, and nicely refined. A deviation from what I usually anticipate to be too sweet and overly esterized, this one is nice.

Photo of TMoney2591
3.95/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Served in an Ayinger Celebrator doppelbock glass.

I agree with my predecessor: rabbit. It pours a translucent dark ruby-brown topped by nearly a finger of dark tan foam. The nose comprises biscuits, caramel, toffee, light roasted malts, brown sugar, and a pinch o' nutmeg. The taste shows us that those biscuits were left in the oven a tad too long, blackening their bottoms. The caramel is similarly burnt. Everything else is normal, but muted somewhat in the face of the charcoal-laden bits. That may sound entirely negative, but it really isn't...just different and kinda unexpected. The body is a solid medium, with a light carbonation and a rather smooth feel. Overall, a different doppel than I'm used to, but tasty nonetheless. Get some!

Photo of Gambrinus1184
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12-ounce bottle into a SA pint glass.

A: A very nice, deep mahigany brown color with a two-finger head of tan foam which held nicely and left a bit of weby lace. Muddled clarity and low carbonation noted.

S: Loads of fruity esters, plum, raisin and sweet malts picked up in the nose. A little herbal hop resin, but not much.

T: Super rich, fruity malt palate with some sticky sweet roasted caramel and raisin malt flavors. It's sorta crazy sticky sweet, but lush and enjoyable. Candied plum, raisin, berry and cocoa go into the malt blend. An earthy, subtle and herbal hop resins break through the palate, but the finish is very full bodied, sweet and a little boozy.

M: Full bodied, sticky sweet and a some alcohol burn translates into the texture.

D: A deep, enjoyable after-dinner brew or one for the cooler days of fall approaching. The 8.5% ABV is not really present in the flavor, but a bit in the feel. It also packs a boozy punch and has that effect on the imbiber. Beware the drinkable Rabbitor!

Photo of dbrauneis
3.97/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a crystal clear but almost opaque brownish amber in color with light to moderate amounts of visible carbonation and some garnet red + cola brown highlights. The beer has a finger tall creamy dark beige head that slowly reduces to a couple of small thick patches with a large patch of thin film surrounding it (covering about 75% of the surface of the beer) and a thin ring at the edges of the glass. Light to moderate amounts of lacing are observed.

S: Moderate to strong aromas of caramel and dark fruit (figs, plums, and raisins) along with light hints of nuttiness.

T: Upfront there are moderate to strong flavors of caramel malts with some caramel and dark fruit (raisin, fig, and plum) sweetness. That is followed by light flavors of earthy hops and nuttiness from the malts. Very light amounts of bitterness which fades quickly.

M: Medium to full bodied with moderate amounts of carbonation.

O: I think this is a really nice example of the style that is quite enjoyable. Alcohol is pretty well hidden and it is easy to drink.

Photo of kkipple
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Grabbed up a few of these at the ever-stalwart Bruisin' Ales in Asheville. Can't recall if I've had this before... maybe not! Bottle has a drink by date of 5/11. By the way, Duck-Rabbator is one of the best names of all time. Just saying.

A. As others have noted, looks like a lighter Coca-Cola with red highlights. A dark russet head crackles and fades quickly. Pretty, more retention would be nice but isn't a must. Eventually all bubbles die. There is no lace.

S. Very rich Melanoidin flavor and thick, crusty malt here. Dark and sweet, singed, heavy-handed sweetness tempered by alcohol tang and what I assume is still hop bitters. Some dark coffee in here too and it's all pretty hefty and American. Less malt aroma complexity than some of the best Doppelbocks I've smelled; this is still no slouch.

T. Mm, not bad... not bad at all... letting this warm to 50f + is recommended, it really opens up and all kinds of nice flavors fly loose. Big dark and rich malt is the order of the day here, bringing to mind pumpernickel bread, dark toast, dates, burnt marshmallow and maybe candied pecan. A fine bitter prune-coffee (it sounds gross, but isn't) flavor lingers long and there is just a slight hint of alcohol to round it off... the bitterness is higher than I'd like for a Doppelbock, but it does help the drinkability here.

M / D. A bit on the thin side, the coffee like finish helps keep this from becoming too much, and I could actually have another I suspect... rare for the style. Carbonation is a-okay and pleasing.

Bottom line, this is a very solid US Doppelbock that is easy to put back. Highly recommended if you like the style, this is better than most. I will certainly buy it again. All hail the Duck-Rabbator!

Duck-Rabbit Duck-Rabbator from The Duck-Rabbit Craft Brewery
90 out of 100 based on 286 ratings.