Duck-Rabbit Duck-Rabbator - The Duck-Rabbit Craft Brewery
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Ratings: 251 | Reviews: 126 | Display Reviews Only:
3.86/5 rDev -4%
Poured from a bottle into a stemmed vase, the beer is a auburn-highlighted brown coloring with a thin, sparse, cream colored surface coating of head. Aromas of rich toffee and caramel forward, with date, raisin, and cherry sweet and rich highlights. Roasted highlights keep the sweet reigned in, making this a very balanced nose. Flavors are roasted heavily on the forward tongue, with rich toffee, chocolate, and caramel notes. The old-world fruit characteristics are present in highlight form, and there are some earthy notes, as well. This is a tasty malt-bomb! Smooth and robust in mouth, with a slight effervesced edge to keep the drinkability up. The aftertaste is surprisingly crisp, keeping all the sweet characteristics from becoming overpowering. Smooth, slick finish with only a minimally sweet linger thanks to the carbonation. Solid brew!
05-20-2014 22:42:42 | More by GarthDanielson
3.7/5 rDev -8%
Best by 04-2014 - so it's not exactly the freshest. Ok, let's go.
Looks nice. Dark, slim and slender in my Weihenstephan glass - so far so good.
Aroma is nice and well. Rich caramel and dark chocolates that make Raul think bad things (in a good way).
Taste is where things are a bit of a letdown. (Again, age is a factor). Not immature like Hannah Montana, and not completely cooked like Kim Novak - somewhere in the middle. Taste compares to the aroma, but it's a bit flat with a Laura Flynnboyle-like mouthfeel.
General consensus is that it's aite and that Raul would like to try it fresh.
04-20-2014 02:35:03 | More by RaulMondesi
4/5 rDev -0.5%
Appearance: Murky brown color with one finger of tan head that fades fairly quickly to a ring.
Aroma: Sweet malt, roasted notes, some cocoa and a little candy syrup sweetness.
Taste: Strong roasted flavors up front, with some earthy bitterness mixing in, creamy on the tongue but quick to thin out. Lots of chocolate on the back end, with a little chalkiness, slightly lingering but ends up being pretty clean.
The Rest: Really, really good. This is a top-notch Dopple. Great balance, great flavor - I really enjoyed this one.
04-01-2014 21:00:18 | More by curasowa
4.21/5 rDev +4.7%
P: Pours a cloudy dark burnt amber body with cappuccino froth that layers the top.
S: Lots of banana and clove, dark figs, sugary pound cake, maple syrup, rich caramel malt, molasses and booze.
T/M: Rich dark fruits, caramel malts, burnt molasses, bitter bananas, spiced rum soaked plums, melted dark chocolate, earthy hops by the hand full and apple peels. Thick syrupy body up front then thins out and melts in your mouth. Finishes semi dry and lingers cinnamon apple peels.
O: The mouthfeel on this is weird as it starts out syrupy an thick then kinda thins out. The aroma is fantastic and the taste delivers nicely as well. Rich roasty meal in a glass.
03-29-2014 01:20:22 | More by Hopswagger
3.88/5 rDev -3.5%
12 oz bottle, BB date notched a April 2014, served in a Belgian snifter. Some sediment left in the bottom of the bottle even after a 'complete' pour.
A: body is dark reddish-brown with a decent tan head. Spotty lacing.
Very fruity aroma and taste, especially the latter which is also rich for style. Baked dates and some chocolate in the nose. Dried plums, dates and raisins on the tongue.
O: an exceptional dopplebock worth seeking out.
03-27-2014 01:35:33 | More by chinchill
3.74/5 rDev -7%
From: Trade with jshusc, much thanks
Date: Best by 2014-05 on label
Glass: Ayinger Celebrator doppelbock glass
Duck-Rabbit's doppelbock is a long-desired beer for me, and I'm grateful to jshusc for sending it my way in a recent trade. The beer is an overall better-than-average version of the style, but just by a bit. The display, aromatics, and feel of the beer are a bit off, but the taste is quite good, on par with many of the dark malt-forward German versions of the style (somewhat similar to the Miltenberger doppelbock I recently tried). Very dark and sweet caramel with a variety of other flavors mixed in, which is very satisfying. If this were locally available, I'd pick it up when available. As it's something I'd (currently) have to trade for to obtain, I'll probably just stick to locally available versions of the style.
Pours a 1.5cm tall head of light tan-colored bubbles, small in size, yielding a frothy mass of foam atop the body of the beer that is short-lived, lasting less than a minute in decline to a thin ring around the body of the beer. Lacing is nonexistent. Body is a very dark amber color, with light bringing out orange-red-brown hues around the periphery of the beer. Carbonation not visible through the transparent (though dark, about 50% opaque) body.
Aroma is fairly mild, with hints of toasted bread crust, cocoa, dried dates, and a bit of diacetyl that does not detract from the beer. Overall, a bit disappointing, I was hoping for a more deep, exuberant set of scents.
Flavor is of intense toasted bread crusts, cocoa, dried black figs, prunes, and somewhat concealed ethanol. Front of palate tastes heavy, dark caramel-like sweetness, prunes and dried black figs, and a touch of slight raspberry and cocoa. Mid-palate experiences intense dark caramel-like sweetness, toasted bread crusts, a touch of cocoa, and strong prune, dried date and black fig esters, mild ethanol. Back of palate detects very dark caramel-like sweetness, toasted and slightly burnt bread crusts, ethanol, prune and dried black fig esters. Aftertaste of very dark caramel-like sweetness, heavily toasted bread, prunes, dried black figs, and light cocoa.
Beer is medium to medium-heavy in body, with carbonation of low intensity, resulting in a mostly smooth (9/10) mouthfeel with just a touch of foaminess (1/10) that results in very slow sips of a lingering nature. Some more carbonation could be present and the beer would benefit in both aromatics and drinkability. Closes dry, with heavy stickiness lingering on the palate, just right for the style.
02-24-2014 03:32:37 | More by falloutsnow
3.94/5 rDev -2%
A: The beer is hazy and very dark reddish brown in color with a light amount of carbonation visible near the edges of the glass. It poured with a quarter finger high tan head that quickly died down, leaving only delicate lacing covering the surface and a collar around the edge of the glass.
S: Light to moderate aromas of raisins are present in the nose along with notes of caramel and hints of brown sugar.
T: For the most part, the taste follows the smell but has somewhat more pronounced flavors with additional hints of prunes and toffee. The faintest bits of alcohol are perceptible towards the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has very good drinkability for the style—it isn't bogged down with malty flavors or much in the way of alcohol.
11-27-2013 02:59:33 | More by metter98
Duck-Rabbit Duck-Rabbator from The Duck-Rabbit Craft Brewery
90 out of 100 based on 251 ratings.