Duck-Rabbit Duck-Rabbator - The Duck-Rabbit Craft Brewery
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Ratings: 251 | Reviews: 126 | Display Reviews Only:
3.55/5 rDev -11.7%
Well overcarbonated, this dark concoction (with little head) attacked my palate and did not go. Heavy, a rich chocolate, pepper, tabbacco. I was OK with it, but got more than my fill of beer today from it. For this style, turn it down, less is more, and closer to the target.
12-12-2010 00:06:41 | More by Sammy
4.33/5 rDev +7.7%
Reviewed from notes.
Poured into a pilsner glass. Color is dark mahogany with a nice tan head and some good retention. The nose is dark fruits, roasted malt, caramel, nuts, chocolate. Really nice and presents an elegant complexity. The taste is the same and some brown sugar mixes well with the fruits and chocolate. Fairly thick body with good carbonation. Drinks quite well overall and is very nice.
11-10-2010 01:36:30 | More by Thorpe429
3.94/5 rDev -2%
A: The beer is hazy and very dark reddish brown in color with a light amount of carbonation visible near the edges of the glass. It poured with a quarter finger high tan head that quickly died down, leaving only delicate lacing covering the surface and a collar around the edge of the glass.
S: Light to moderate aromas of raisins are present in the nose along with notes of caramel and hints of brown sugar.
T: For the most part, the taste follows the smell but has somewhat more pronounced flavors with additional hints of prunes and toffee. The faintest bits of alcohol are perceptible towards the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has very good drinkability for the style—it isn't bogged down with malty flavors or much in the way of alcohol.
11-27-2013 02:59:33 | More by metter98
4.33/5 rDev +7.7%
Appearance: Arrives with a mahogany color and a modest head that fades to a ringlet
Smell: Caramel, dark fruit and hints of chocolate
Taste: Fig, date and caramel up front with a Mexican chocolate element arriving by mid-palate; after ther swallow, a hint of lager twang joins the other flavors; the finish is bold and sweet
Mouthfeel: Medium to full body with moderate carbonation
Drinkability: A really fine stab at the style; a bit pepperier than the Germans make it but that is actually a nice touch
07-25-2009 17:50:53 | More by brentk56
4.5/5 rDev +11.9%
Another day up in Asheville, and it was HOT! The only thing to keep you cool was several trips around
to the local watering holes. Consumed on tap on 07/06/2010.
Longtime coming on this one. I had waited and waited to see this one on tap for what seemed like an
eternity. Served cold I just had to wait and let it warm before diving in. Thick, dark, black as night
as it comes to the table has me second guessing the idea of a dark starter to the afternoon. I took
the first whiff though and it was over. Deep chocolate just rushes across the nose. Huge roasted
malts, enormous hints of smoke and tobacco, a rush of earthy hops. Amazing collaboration of flavors
here has me seriously scratching my head in amazement.
Thick as a milkshake then light as a feather, this is an amazing creation, smoky, roasted, rich,
drinkable. I could have this all day. As it reaches up near room temperature I finally get the full
experience and it just overwhelms the senses. A semi dry and sweet finish seals the deal.
Overall one of the best things I have had in a long time. I would love to have this on every day.
07-09-2010 00:50:18 | More by mikesgroove
3.35/5 rDev -16.7%
12 ounce bottle - $2.49 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours a very dark brown body, housing a little hint dirtied garnet at the edge against the list. Smallish, light beige head that settles fairly quickly. No appreciable lacing or retention.
Smell: Sweet-scented, alcoholic, with a fruitiness of figs and grape-flavored candy (like Nerds or such), a step ahead of the dark-colored syrup, Tootsie roll, and molasses.
Taste: Molasses, caramel atop toast, and a noted roastiness. Dark syrup sweetness upfront. Rather bright fruitiness, fig and grape, followed by slight, herbal hops and a persistent pinch of alcohol (a bit fusel). Snippet of licorice. Slight nuttiness, with a touch of Tootsie Roll. Drying, rather warming, fruity finish. A little coffee pops into the aftertaste.
Mouthfeel: Medium-plus body. Medium carbonation.
Overall: Potent in many of its aspect, it's not the best doppelbock to be had, though, I'm sure you could do worse.
07-20-2013 01:52:47 | More by ChainGangGuy
3.58/5 rDev -10.9%
Poured out as a really deep brown color with a thin fizzy light tan colored head on top. The smell of the beer has a light peppery note to me followed up by some big malt aromas. The taste of the beer was pretty good, I feel that I've had better tasting Doppelbocks before. This one just didn't seem like it was all there. The mouthfeel of this beer is well carbonated and leaves a caramely sweet feeling in the mouth. Overall it's a good brew to try but I don't think I'll buy it again.
09-24-2011 19:21:44 | More by Knapp85
4/5 rDev -0.5%
This is one hefty doppelbock here,poured a deep dark amber-brown with a thinner off white head atop.Big caramel and dark fruit in the nose with a tad bit of sweet dough,flavors have a big sweet dough base mixed with alcohol dipped dark fruit,the big malt tones are the main component of the beer,its bigger than most I have had of the style.It has big flavor and complexity but its rich and a a bit heavy even for the style.
08-18-2009 21:33:59 | More by oberon
3.9/5 rDev -3%
Served in an Ayinger Celebrator doppelbock glass.
I agree with my predecessor: rabbit. It pours a translucent dark ruby-brown topped by nearly a finger of dark tan foam. The nose comprises biscuits, caramel, toffee, light roasted malts, brown sugar, and a pinch o' nutmeg. The taste shows us that those biscuits were left in the oven a tad too long, blackening their bottoms. The caramel is similarly burnt. Everything else is normal, but muted somewhat in the face of the charcoal-laden bits. That may sound entirely negative, but it really isn't...just different and kinda unexpected. The body is a solid medium, with a light carbonation and a rather smooth feel. Overall, a different doppel than I'm used to, but tasty nonetheless. Get some!
08-04-2010 02:47:23 | More by TMoney2591
4.2/5 rDev +4.5%
A - Poured out a clear, dark burgundy color with a two-finger tan head of fluffy, white foam. It left patchy traces of lace on the glass.
S - It smelled of malt, caramel and boozy sweet notes.
T - It tasted very sweet and malty. There were strong caramel and toffee flavors with a very mild bitterness.
M - It was crisp, sharp and smooth. A medium-bodied ale with a touch of alcohol heat.
D - This is a very good dopplebock. Duck-Rabbit scores again.
07-15-2010 21:03:14 | More by zeff80
4.38/5 rDev +9%
Pours auburn with 3+ fingers of cream colored head. Good head retention & lacing
S: Brown sugar & breadyness
T: Follows the nose, caramel, leafy hops & dryness up front. Slight boozeyness as this warms, more brown sugar, woody dryness that kind of detracts from an otherwise great take on the style. Finishes dry & bready & spicy
Medium bodied, moderate carbonation, warming & dry
Pretty drinkable, not world-class, but pretty decent. However, at $14 a sixer, I would probably pass on this one again in bottled form. This one did grow on me as it warmed...
05-30-2012 02:26:48 | More by russpowell
4.25/5 rDev +5.7%
Thanks to Bucketboy for this extra. Served in a pilsner glass. Best before May, 2011.
A - Pours with a finger of quick-dissolving light mocha foam that leaves behind no lace and a thin ring. Body is a faintly transparent mahogany brown.
S - Lots of chocolate malt, molasses, nuts and berries, dark fruits, bread, and faint alcohol.
T - Taste is heavy on baker's chocolate mid-palate, but ends with some yeast and light roast bitterness in the aftertaste. There's also some light floral hop character mixed in that I found surprising, but pleasant. Maybe the faintest hint of booze as it warms up.
M - Body is medium, with low carbonation, and might be a bit watery. Finishes chewy, with some solid residual stickiness. Some light warmth at the back of the throat.
D - This was surprisingly good, and is probably the best thing I've had from Duck Rabbit. I'd definitely include this in a doppelbock showdown. Went through my 12oz shockingly fast.
11-25-2010 03:13:15 | More by MasterSki
4/5 rDev -0.5%
At the time of this review, this is the #12 top doppelbock on beeradvocate.com best of style lists. Beer served in a snifter.
Beer is dark but ruby at the corners and clear with a thin off white head of small bubbles, low carbonation, low lacing, low retention, looks fine.
The aroma is interesting, pretty malty but weaker than expected, also more roast than I expected, almost smells like a porter.
Beer is medium in body and sweet up front and surprisingly dry at the end of the beer. It is sort of bitter with a coffee like roast on the end. It was nice but not the best doppelbock I've ever had. Interesting with the roast character though.
08-09-2011 15:34:20 | More by drabmuh
3.98/5 rDev -1%
Poured from the bottle into a standard pint glass.
Appearance: Pours a cloudy reddish mahogany color with a finger of fluffy off white head that sticks around pretty well but doesn't leave any lacing.
Smell: Lots of grain and sweetness along with some caramel and raisins. This smells like a malt bomb.
Taste: Like the smell, the flavor is quite sweet from the grains. Full of caramel and dark fruits with some warming alcohol and a slight bitterness in the finish.
Mouthfeel: The body is just on the thick side of medium with tingly carbonation and an extremely dry finish. Just a bit chalky.
Overall: This beer was just what I wanted tonight. Full of malt goodness. It would be extremely good if it were a bit smoother, but I really enjoyed it.
03-30-2012 02:47:01 | More by oline73
4/5 rDev -0.5%
Thanks to blutt59 for sharing this bottle.
The beer pours a reddish-brown color with a white head. The aroma is chocolate, toffee, a hint of smoke and some nuts.
The flavor is chocolate, toffee, hazelnuts and alcohol. I also get a little dark fruit.
Medium mouthfeel and medium carbonation.
This is a very nice doppelbock. It doesn't taste like a traditional German doppelbock, but it is a very interesting take on the style.
11-19-2010 02:58:36 | More by Mora2000
4/5 rDev -0.5%
From 08/03/11 notes. Had on tap at Rustico in Ballston, VA. Served into a chalice type glass.
a - Pours a dark murky brown color with two inches of tan head and moderate carbonation evident. No head retention and very light spotty lacing on the glass.
s - Smells of caramel malts, raisins, figs, dark fruits, bready malts, and roasted notes. Pretty nice; malty and fruity.
t - Tastes of roasted malts, caramel malts, dark fruits, raisins especiialy, bready malts. More roasted notes than the nose.
m - Medium body and moderate carbonation, very smooth.
o - Overall a very good doppelbock. Lots of fruit and malts and a great nose; would like to have it again.
08-09-2011 19:04:09 | More by mdfb79
4.28/5 rDev +6.5%
Appearance: deep dark brown in color with a short 1/2" head that breaks down to some spotty surface foam relatively quickly.
Smell: loads of malt and caramel sweetness along with some softer alcohol tones.
Taste: big thick malty profile with some dark ripe fruit sweetness, nice bitterness, and some warming alcohol presence. Flavors become more intense as it warms.
Mouthfeel: heavy in body. Smooth with some light prickliness to start. Afteraste is super long as the flavors seem to glue themselves to the tongue.
Drinkability: this is a slow sipping beer that will last a while. Can't see having more than two pints in a session but this will last you a while.
08-21-2009 13:08:04 | More by Gavage
Duck-Rabbit Duck-Rabbator from The Duck-Rabbit Craft Brewery
90 out of 100 based on 251 ratings.