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Duck-Rabbit Schwarzbier - The Duck-Rabbit Craft Brewery

Not Rated.
Duck-Rabbit SchwarzbierDuck-Rabbit Schwarzbier

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

261 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 261
Reviews: 164
rAvg: 4.02
pDev: 9.95%
Wants: 60
Gots: 10 | FT: 0
Brewed by:
The Duck-Rabbit Craft Brewery visit their website
North Carolina, United States

Style | ABV
Schwarzbier |  5.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: on 07-30-2009)
Beer: Ratings & Reviews
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Ratings: 261 | Reviews: 164 | Display Reviews Only:
Photo of nms1987
nms1987

North Carolina

3.95/5  rDev -1.7%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

Mad props to D-R for finally busting this out. I remember that it was supposed to be one of the first beers they did a long time ago.

Looks nice. Looks like a schwarz. BIG creamy, tan head. Dark body. Opaque. Basically black with maybe a little brown/caramel/ruby cola colors at the edges under light.

Smells decent... cream and vanilla on the nose. A definite spicy thing in the nose too but not in a hoppy way and I would be shocked (given the style) if I'm smelling alcohol.

Tastes real good. Smooth and creamy with a coffee/chocolate thing. The faint bitterness at the finish, melded with the natural chocolate notes gives a really fun baker's (unsweetened, bitter) chocolate aftertaste. Fairly crisp and clean finish considering the nice maltiness it has.
Mouthfeel is, again, smooth and creamy.
Drinkability is high. Very enjoyable to sip or gulp. I'd love to have another

Nice beer. Really nice beer.
A-? (the rating so far at this point), I don't know about that. I think some people are getting caught up in the Duck Rabbit hype, the "limited release"-ness and the unusual-ness of Schwarz.
Hell, maybe this is an A-, it is damn good. B+/A-. Really borderline. I really like it but it isn't knocking my socks off. I don't think it is better than the Sam Adams Black Lager (and that was 3-4 bucks cheaper than this before the crappy Sam Adams distrib in the area discontinued it)

Schwarz is just such a nice style. I think if more people got over their OMG A DAAARK BEEER fears this style could be a hit. It is so enjoyable to both the enthusiast and the layman. It is interesting and can be complex enough for the enthusiast but it is just so damn smooth, rich and clean for the layman. Easily approachable. I've had some success recommending Schwarz to folks looking to get into non-Lite beer for those reasons. Rich and tasty yet smooth and easy to drink.

Serving type: bottle

08-14-2009 06:33:53 | More by nms1987
Photo of Bung
Bung

Michigan

4.2/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

12 oz. Picked up a six of this at a local tasting and I'm down to the last one so I better review it.
A somewhat transluscent black pour, some white bubbly head. Good amount of chocolate, roast malt in the aroma, with some of that, lager smell, not sure quite what to call it. Light/medium body not quite creamy, refreshing on the pallet. Roasted chocolate malt, cocoa, burnt nut with some piney hints throughout. Finish is just a bit of roast coffee.
A real good drinker of a Schwarzbier, like it should be. One of Duck Rabbit's best efforts, saying something considering their others are good as well.
I wish more breweries would focus on this style, this is the session beer for the dark beer fan.

Serving type: bottle

08-13-2009 01:48:08 | More by Bung
Photo of Pencible
Pencible

Virginia

3.85/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This poured a nearly opaque dark ruby color with a fair amount of tan head. It smelled like roasted barley with muted caramel and coffee and some smoke. It tasted like roasted coffee and burnt barley, with some oak and smoke. It was watery with moderate carbonation, and had a bitter coffee aftertaste. Overall this had an interesting taste that was heavier and smokier than expected from a schwarzbier. Almost seemed more like a smoked porter to me. It had decent body, but nothing great, and was pretty easy to drink. The taste wasn't perfectly clean, but it was generally enjoyable. Given the limited nature of this beer, you can skip it without worrying about missing too much.

Serving type: bottle

08-11-2009 18:43:58 | More by Pencible
Photo of cvstrickland
cvstrickland

North Carolina

4.35/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Duck-Rabbit's new schwarzbier pours clear and is dark polished mahogany in color with a three-finger deep cap of beady-bubbled, sticky ecru foam atop. The headcap retains very well, slowly settling into a rocky-surfaced cloudscape as it plasters sheeted webs of lacing onto the sides of my imperial pint-sized willibecher glass.

The aroma is a touch fruity with mild candied sweetness and is laced with a streak of smoky charred grain. Nuances of soft and mellow fallen apples, medium roast coffee, and dark vanilla caramels are woven into the profile and augmented with savory cereal sweetness.

The taste is a blend of chewy candied malts, mellow caramel, black plums, and a balancing splash of semisweet mocha. A lovely finishing bite of mildly-bitter dryness superbly complements the subtly grainy, sedately fruity sweetness.

The drink is medium-bodied and highly quaffable with mild carbonation that suits the brew and this drinker just fine. An excellent first-time offering that I hope to see in D-R's rotation again.

Serving type: bottle

08-09-2009 14:42:40 | More by cvstrickland
Photo of CrellMoset
CrellMoset

Virginia

4.15/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of dkachur - thanks!! Poured into a traditional pint glass.

Appearance: Pours a deep mahogany brown - dark but not quite opaque enough to fail to be transparent - such that it does that thing that when you hold it up to the light, you can only see that dull, reddish light, glowing in the center of the beer. The cocoa-colored head fades relatively quickly - just, fizzzz, fades into nothingness - but does leave a persistent sheen of lace throughout, the perpetuity of which is likely helped by what I perceive to be a fair amount of crisp, fast carbonation as evidenced by the continuous little explosions of bubbles in to the dusting. Lacing is an afterthought.

Aroma: An incredibly authentically earthy smell. Very strong toast up front, not burnt but heavily toasted. And whatever's toasted was originally very wholesome, earthy, almost oaty, but way lighter than that. Faint chocolate emerges upon agitation, and the earthiness + toast is reminiscent of a fairly full city coffee, probably an asian blend (Sumatra?).

Taste: Soft and sweet dextrins compliment the dry, roasty, earthiness well, resulting in a fairly synergistic and dynamic flavor profile characterized by earth, faint cocoa, coffee overtones, toast, dark toffee, a bit of caramel, light fruity esters, and a nice amount of hop bitterness in the fade, giving this one a very traditionally German underpinning but also a sly American send off in the finish. Classic Duck Rabbit.

Mouthfeel: Incredibly smooth and and creamy, but lightly creamy. The carbonation is incredibly well done for a beer of this thinness - that is, relatively thin.

Drinkability: Good to know that Duck Rabbit is branching out. I missed their doppelbock when it was around ("around" being a relative term, as Duck Rabbit kegs only occasionally make it up here to Virginia and less frequently to Charlottesville, but I imagine the doppelbock was not one of the few we got/get), but I hear that - in addition to this Scwarzbier - they'll be bottling their doppelbock next year as well as adding a Marzen to their lineup in the next few months. A trio of difficult-to-properly-pull-off styles from the "dark beer experts" (a tagline I still dislike, as I think it smacks of beer stereotyping, but I digress) has me looking forward to the next entry. Kudos, Duck Rabbit.

Serving type: bottle

08-07-2009 03:48:51 | More by CrellMoset
Photo of ewright
ewright

North Carolina

4.28/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Poured from a 12 oz bottle into a standard pint glass. A finger of creamy beige head forms and recedes to a thin layer. The beer is black like a stout, but very slightly less opaque.

S: Aroma is dominated by the smell of a natural wood smoker mingling with notes of coffee.

T: Coffee and faint caramel notes are overlaid with moderately strong smoke. The smoke is more of a woody smoke than a meaty smoke that I've found in some German rauchbeirs. Hops are just present enough to balance the malt sweetness.

M: Moderate carbonation with a medium body. The creamy body hinted at by the head comes through in the back of the mouth.

D: The smokiness that adds to the taste score slightly decreases the drinkability. By the end of the beer, I've had enough smoke for one night. On the other hand, that makes it a good 6pk purchase as it should last for the better part of a week!

Serving type: bottle

08-07-2009 01:43:50 | More by ewright
Photo of blackie
blackie

Virginia

4.28/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

a: pilsner glass, the scwarz is a deep stained chestnut brown in color, capped with a light mocha head that shows good retention and lace

s: big aromas of dry, charred barley dominate with undertones of cocoa and earthy hops mostly masked by the roast, smoked meats and a touch of lager malt underneath, some mildly caramelized sugars, it's evident already that D-R has taken a very unique approach to the style - kicking up the roasted barley to levels not really found in other examples

m: carbonation on the full side, creates a surprisingly creamy mouthfeel in combination with the light-medium body

t: much like the aroma, rich charred barley is the dominant flavor here, big roasts suggest coffee and cocoa dances underneath with a light toffee sweetness on a supportive body of clean malt, finishes with a lingering dry roast (surprise!) and mild bitterness, with sub-flavors of meat left on the grill to the point of carbonization, does all this make a good Schwarz? I dunno, but I dig it

d: easy, drinks like (and very much resembles) a dry Irish stout, drinks well and continues to do so even after warming

six-pack from Whole Foods, Vienna, VA...glad to have the Duck-Rabbits up here in the Commonwealth

sampled subsequently on tap at Bierria Paradiso DC and have found it to be considerably more appealing in bottled form

Serving type: bottle

08-05-2009 01:21:28 | More by blackie
Photo of NCSUdo
NCSUdo

Massachusetts

4.35/5  rDev +8.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

12 oz bottle

A: Dark black under a medium sized off white head. Good retention, decent laze.

S: This is where the beer shines. Excellent aroma. Caramel, nutty, toffee, sweet, toasted, very malty. Just an overall excellent aroma profile. Perhaps even a whiff of smoke as well. Very well done.

T: Not as big as the aroma, but well done. Toasted malt, caramel, toffee are all the big story again. Sweetness is kept at a minimal, an hint of coffee and bitterness is a little stronger then expected and can be slightly off balance at times.

M/D: Medium to full bodied, carbonation is medium. Drinkability is very good. A superb schwarzbier.

Serving type: bottle

08-04-2009 00:29:15 | More by NCSUdo
Photo of rtratzlaff
rtratzlaff

North Carolina

3.88/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I had this on tap at Flying Saucer Raleigh.
The look is not quite opaque black in body with a tan head.
Aromas are roasted malt and hallertauer hop spice kick.
The flavor is some sweetness upfront followed by a sharp kick of roasted malt and dark roast coffee. Slightly acidic per style. Lighter mouthfeel with a sharpness from decent carbonation. I have tried about five other US brewed swarzbiers and this stands out as being much darker (DR style), less chocolate and more coffee, and a bit hoppier in the finish.

Serving type: on-tap

08-02-2009 18:37:45 | More by rtratzlaff
Photo of atsprings
atsprings

North Carolina

3.98/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Flying Saucer served in a standard pint glass a dark almost opaque black with a decent head that diminishes to a ring and leaves slight lacing on the glass. The aroma is a decent amount of roasted malts, dried fruits, cocoa and slight coffee. The taste is a nice subtle blend of roasted malts with subtle yet present coffee, cocoa, and dried fruits with a decent hop backbone. The beer is quite light and refreshing, even on a hot summer day. This is a very respectable version of the style.

Serving type: on-tap

08-02-2009 03:18:22 | More by atsprings
Photo of jhamilton84
jhamilton84

North Carolina

4.53/5  rDev +12.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I had this beer at the release party in Raleigh Flying Saucer. The coffee and caramel on the nose hits pretty well, and gives the illusion of being a big bold stout. Very black with a nice tan head that doesn't go away too quickly. The mouthfeel was very "thin" and I did not percieve it to be a big bodied beer. The taste was of coffee, caramel, and very crisp like a certain pilsners I've tasted. Overall, this beer was very good, and I was excited to be one of the first to try it at the Saucer in Raleigh North Carolina.

Serving type: on-tap

07-31-2009 21:53:57 | More by jhamilton84
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Duck-Rabbit Schwarzbier from The Duck-Rabbit Craft Brewery
90 out of 100 based on 261 ratings.