Duck-Rabbit Hoppy Bunny American Black Ale - The Duck-Rabbit Craft Brewery
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Ratings: 384 | Reviews: 102 | Display Reviews Only:
3.7/5 rDev -4.1%
12oz bottle into a pint glass.
Pours an opaque dark brown with a humongous three finger dark brown head. Really amazing head retention and lacing.
Wonderful aroma of cocoa mixed with citrus hops. Some nice coffee notes in there as well. This really has a good nose on it.
The flavor has a tartness that starts right at the beginning and lingers throughout. Lots of roasted malt and a little bit of burn coffee. Some cocoa too. Citrus hop flavor is present along with a fairly high level of bitterness. My one complaint would be the carbonation is a little high which seems to thin out the mouthfeel.
Overall, a really solid ABA and one I would gladly pick up again. Duck Rabbit really makes some good beers.
07-27-2012 00:28:16 | More by rangerred
3.73/5 rDev -3.4%
Pitch black body with a big billowy brown head that hangs around forever and plasters the glass with sticky brown lacing. Fantastic looking beer. How anyone could give it anything other than a 5 for Appearance is beyond me.
Aroma is pleasant. Hoppy, fresh cut grass, rich chocolatey malts. Palate has the bitter hops with a pine/grass taste, and soft chocolate notes and a mild roastiness. It's not bad. I'm not a big fan of the whole hoppy dark beer thing, but this isn't too bad. Mouthfeel is medium bodied and creamy with nice carbonation.
Really a pretty good beer. It's just a weird niche though. If I want hops, I'd rather have an IPA/DIPA/APA/whatever. If I want chocolate, I'll go with a stout or a porter.
07-26-2012 21:53:45 | More by Mavajo
3.98/5 rDev +3.1%
12oz bottle, best by October 2012. Served at around 40-45F.
Pours black with a large three finger foamy light brown head that leaves a nice ring of drippy, sticky lacing and holds a small cap.
Aroma is interesting, mint, pine, grassy hops, some orange citrus, dark roasted malts, some anise, chocolate and coffee. Good to very good strength.
Flavor is very dark roasted malts, a hint burnt, chocolate, coffee, anise, moving to a blast of piney hops, citrus, some mint, some herbal hops, good bitterness, mild sweetness, mild alcohol.
Mouthfeel is medium bodied, oily, strong carbonation.
Very good Black IPA. After hearing reports that some batches of this were infected, I was a bit leery going in, but thankfully this one is good. Very hoppy, but also extremely roasty. Good stuff.
07-23-2012 03:22:28 | More by elgiacomo
3.35/5 rDev -13.2%
Poured black with a rocky 2 finger head. Decent lacing on the sides of the glass.
Smells of fresh pine and a little citrus upfront followed by a bit of coffee and dark chocolate.
I was excited to taste this after the wonderful aroma, but the huge pine bitterness upfront never really gave way to the roasted malts in the flavor. It was a bitter 1 note performance. The bitterness did ease as the beer warmed but the malts never really showed up and the fact that there was a lack of complexity from the hops dragged the taste down.
The carbonation was good but the mouthfeel was pretty thin.
A little less pine and a little more complexity from the hops would make this a winner. The malts are in the aroma but just can't fight through the huge pine bitterness.
07-22-2012 19:59:54 | More by busterwhite
3.85/5 rDev -0.3%
12oz bottle poured into my Ithaca glass. Black in color with a dark tan foam filling the top inch of the glass. The head left some very sticky lacing all over the glass as I drank it.
The aroma mixes a juicy, citrusy hoppiness with chocolate, caramel and coffee notes of the roasted malts. The flavors blend relatively well for the style, the hoppiness seems a little juicier and sweeter which compliments the roasted malts pretty well.
The taste is dominated a little more by the bitter, roasted malts. I get a little more coffee and darker chocolate to it throughout. The juicy hoppiness does come out more towards the finish and lingers into the dry, bitter finish.
The mouthfeel is medium bodied for the style and a little creamy. Carbonation is moderate. Very nice mouthfeel for the style. Overall, it was a good beer of the style. I thought the aroma brought out a little more hoppiness, where it felt a little overshadowed in the taste.
07-20-2012 23:51:26 | More by billab914
3.85/5 rDev -0.3%
A: This poured an opaque black with lots of thick tan head.
S: It smelled like lots of lemon and resinous hops, with some milk chocolate and dry roasted coffee.
T: It tasted like bitter lemon and resin hops, with some cocoa powder and black coffee. It had a dank bitter aftertaste.
M: It was fairly thick with some carbonation. Full body, nearly chewy.
D: This was a very hoppy black IPA. It looked great and had great body. The scent and taste were good but not great. The finish was a bit harsh, so it wasn't super easy to drink. Nice beer but not amazing.
07-18-2012 19:20:35 | More by Pencible
4/5 rDev +3.6%
First had: on tap at Washington House, Sellersville, PA
The more I have CDAs/ABAs, the more I'm coming to think that after the few years this relatively new style has been around, brewers are finally beginning to understand how to make it work.
Dark black pour, seemingly opaque in the dim light, topped with a cap of dense tan head; nice retention and lacing. Battle of hops and malts in the aroma, the hops bringing in citrus and pine elements, with a defined dark chocolate roast on the malt side. The roasty malts come out first on the palate for sure, with a dark chocolate taste that is actually quite smooth and sweet; mid-palate bringing in grapefruit zest and orange blossom that mixed quite well with the chocolate malts; lesser notes of coffee and pumpernickel with a hint of indistinct spice. Medium body, and quite enjoyable overall. I'd get it again.
07-09-2012 00:18:56 | More by Rifugium
3.03/5 rDev -21.5%
From the Asheville trip. In a tumbler.
A: The black ale is black, dark as a stout. The head, a darker reddish hue, looks spot on as a stout's head too.
S: Burnt aromas, deark bread and char, waft out of the glass, a vigorous aroma that dispatches with all hints of hop. Instead, the nose is roasted and full, the black half of the equation.
T: This is were things get derailed. The stout body is formidable, deep and roasted with plenty of boozy heat. As the stout ebbs, a metallic flavor emerges where the hops should be. A disappointment because Duck Rabbit nails the dark ales. Here, though, the flavor falls apart - too old or just plain infected. Either way, I didn't stick around to find out.
M: A drain-pour - my first from DR. It's not enough to dissuade me from the beers though, I'll pick up another Hoppy Bunny next time I see one.
07-08-2012 19:00:34 | More by akorsak
3.65/5 rDev -5.4%
12 ounce bottle - $1.59 at Charlie's Beer and Wine in Marietta, Georgia.
Appearance: Pours out a very dark brown body with a tall, medium tan-hued head. Agreeable lace deposits on the drop.
Smell: Floral, vibrant citrusy hops, plenty resinous (with some light pine, too), overtaking the chocolaty, gently roasty, lightly toasty malts.
Taste: Lightly tar-hinted roast opens with fire-burnt bread crusts, then, a bit of chocolate, though little imparted sweetness. It's citrusy, resiny, lightly piney, also a bit grassy once the hops kick in. Dry, resiny, bitterish finish.
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: It's bold without being disparagingly intense. A solid ABA.
07-07-2012 23:15:21 | More by ChainGangGuy
4.6/5 rDev +19.2%
This is how this new style should be. Dark and toasty, but not too roasty or ashy. Nice blend of hops that refresh and not sting. A bigger beer that is is not noticeably big. A very drinkable American Black Ale.
Very enjoyable and I am glad someone finally did this right. Too many of the other examples of this style are too roasty, too hoppy, and too big to be truly drinkable.
This should be a benchmark for this style.
07-03-2012 13:33:31 | More by planetscott
2.63/5 rDev -31.9%
12 oz bottle. best before 9/12.
A: very much opaque. i would call this black seeing as i cannot see any lighter hues around the edges. plumes of dark-white foam sit on top with great retention.
S: my initial impression is a battle of chocolate and american hop citrus. earthy and herbal. bitter burnt grain. a little autolysed? something sort of soy-like.
T: similar to the nose, chocolately and bitter. the body turns sour from the middle into the finish. a soy-sauce like lingering. my suspicion of autolysed yeast on the nose has been firmly confirmed. not sure how long ago this was bottled, regardless, still has a couple of months according to the label.
M: finer carb on a medium, pushing on full body.
D: i would imagine a fresher example would be much more tasty, especially considering the promising start on the nose. please pass on any bottles you may see still out there and wait for another batch!
07-03-2012 00:09:20 | More by Jimmys
4.28/5 rDev +10.9%
A bottle into a Sam Adams perfect pint glass and boy it looks perfect.
Pouring Duck-Rabbit Hoppy Bunny American Black Ale into the glass, the liquid resembles a bigger porter with a black appearance with a lighter shade towards the edges. A nice beige/tan inch or more of foamy bubbles up top looking milkshake like, thick, with nice stick.
The smell is much on the hoppy side, i'll just say very hoppy with some pine and scent of grapefruit, Get to it quick though as the malt takes forth bringing on the roasty appeal, with small chocolate, coffee grind. Get your nose in there and smell some dark fruit that pokes out too,
This is a beer here, it's big, it's bold, it delivers on the hoppy black ale angle which I still quite don't understand, and it's only 2 beans a bottle, super plus. I get some grapefruit, papaya, underneath a big malty base. Brownies. I just don't quite know what to make of it, but I like it. Freshness is key here. A small hit of alcohol towards the end with a roasted finish and some bitterness.
Feel is a nice build, medium with a nice bitterness and smooth ride down the gauntlet. A not terribly high alcohol content, this one is good for relaxing with for an hour or so, or you could guzzle it, whatever works.
Paul, you did not make it up to Philly Beer Week this year. It's all good, keep sending your beer up, it will make up for it.
07-02-2012 03:07:20 | More by BARFLYB
2.6/5 rDev -32.6%
Pours from a 12oz bottle into a pint glass. The beer is pitch black with no light showing through. Topped with a massive, rocky, foamy, dark tan head. This one looks like a stout through and through.
Aroma was a bit off. Duck Rabbit is kind of known for a slightly sour beer with large alkaline notes. This one has a slightly sour aroma with some piney hop aromas. Nice dose of roastiness with a slight hint of coffee.
I wasnt a fan of the flavor on this one. It was really quite sour and mouth puckering. I had a hard time tasting anything past the sourness. I did note some coffee with little hop flavor. The sourness soured me.
I didnt think this was a very good effort. Perhaps something went slightly wrong in the ferment, or maybe this was supposed to be tangy; either way, not a fan.
06-30-2012 18:19:08 | More by SaCkErZ9
Duck-Rabbit Hoppy Bunny American Black Ale from The Duck-Rabbit Craft Brewery
87 out of 100 based on 384 ratings.