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Harpoon 100 Barrel Series #34 - Oak Aged Dunkel - Harpoon Brewery & Beer Hall

Not Rated.
Harpoon 100 Barrel Series #34 - Oak Aged DunkelHarpoon 100 Barrel Series #34 - Oak Aged Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
83
good

100 Ratings
THE BROS
81
good

(view ratings)
Ratings: 100
Reviews: 80
rAvg: 3.66
pDev: 12.02%
Wants: 1
Gots: 8 | FT: 0
Brewed by:
Harpoon Brewery & Beer Hall visit their website
Massachusetts, United States

Style | ABV
Munich Dunkel Lager |  5.70% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Our Oak Aged Dunkel is brewed using traditional German ingredients and aged on American Oak. The brew itself is highlighted by Munich malt, Tettnang hops, and German Ale yeast, resulting in a clean, earthy flavor.

After primary fermentation is complete, we transfer the beer to a secondary aging vessel containing oak infusion spirals. These oak spirals contribute subtle,woody sweetness and vanilla notes. The wood complements the malt character and adds a layer of complexity to the delicate, herbal hops.

The result is a pleasing, drinkable autumn beer. The best place to enjoy this beer is during the winter, next to a roaring fire, along with a bratwurst.

30 IBU

(Beer added by: ManVersusBeer on 11-22-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Harpoon 100 Barrel Series #34 - Oak Aged Dunkel Alström Bros
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Ratings: 100 | Reviews: 80 | Display Reviews Only:
Photo of claspada
claspada

New Jersey

2.48/5  rDev -32.2%
look: 3 | smell: 2 | taste: 2.5 | feel: 2 | overall: 3

Aroma is very English in nature which is odd. A tea-like bready sweet caramel maltiness but not too significant. Light candy-like fruitiness, and some faint dark malt. Slight floral hops. The overall smell is muted. No wood detected at all which is a disappointment.

The taste unfortunately follows the nose and again it is fairly neutral, but nothing really bad. Sweet malt, toasted malt, and some extremely light wood and hop earthiness. A lighter body than I would like. A bit thin and watered down feeling. Easy enough to drink though. No need to seek out, sample or re-purchase. A miss for me...

Serving type: bottle

01-01-2011 00:05:47 | More by claspada
Photo of Dmorrison
Dmorrison

New York

2.5/5  rDev -31.7%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 4

It may be a dark wheat beer, but it lacks the sweetness or spiciness that I expected. It creates a fair supply of head and lacing, but the aroma didn't contain anything noticeable. There is a definite oakiness to this beer, but not much of any other flavor. Compared to Weihenstephaner dunkel (my favorite), this Harpoon beer is like oak aged water.

As a fan of dunkels and wood barrels, I was very pleased to see this on tap at the beer store. I should have waited to buy before checking some reviews. I was very disappointed, and none of my fellow drinkers expressed any opinions, which I think they would have if they'd liked it.

Serving type: growler

01-10-2011 08:29:10 | More by Dmorrison
Photo of gfreed
gfreed

Massachusetts

2.58/5  rDev -29.5%
look: 3 | smell: 2 | taste: 2.5 | feel: 3 | overall: 3

Oak? What oak? I found no oak characteristics here: no butter, no tannic edge, no tight, just-ripped-the-oak-board-on-my-table-saw bitterness anywhere. While pleasant to drink, if I had had this while blindfolded I never would have guessed it was a darker beer. It definitely has a lager's body and lightness, but there is nothing to indicate that darker malts have been used. It's a lager with dark food coloring. Glad to have had it (in good company), but not worth fighting over the last bottle on the shelf.

Serving type: bottle

12-18-2010 22:42:43 | More by gfreed
Photo of ryan1788a5
ryan1788a5

Massachusetts

2.65/5  rDev -27.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2

Had this on tap at Amy's Place in Easthampton, MA during a Harpoon event. Served to me in a pint glass.

A: It's hard to tell for sure as the bar was dark, but it seemed to be clear red/brown in color. A small foamy white head crowned the beer, but quickly sputtered out into nothing. Thin rings of lacing stuck to the glass.

S: Clove and a bit of a metallic smell. Light candy-like fruitiness, and some faint dark malt. Slight floral hops. The overall smell is muted. Not much wood detected.

T: Some clove taste up font followed by a big hit of bubblegum and some cherry. After the fruity, estery tastes recede, wood and some slightly chocolatey roasted malts come out. A little bread too. Light notes of vanilla as the beer warms. Hops are hard to pick out, but they seem floral and herbal. Slight toasted flavors toward the finish, which is dry with even more pronounced woody tastes.

M: Medium bodied and foamy with a good amount of carbonation. Very astringent though.

D: Low. The astringency is a major annoyance and makes the beer a chore to drink.

Notes: I don't know what to make of this beer. The rich malt characteristics of a dunkel lager are underplayed. There is some toastiness and breadiness here, but the rich malt and melanoidin flavors barely register. It should also be noted that this is not a lager. They used a German ale yeast in this one, and that is very apparent from the fruity esters and slight phenols present. I liked this aspect of the beer, even though it is not in keeping with the style. The estery tastes helped to fill some of the void left by the lack of rich malt flavors. The woody flavors were done well. They added depth without being overpowering. However, the oak aging compounds the dryness of this beer and ratchets up the astringency. That is the biggest problem I had with this Frankenstein of a beer. Get the astringency under control and tweak the malt bill and this beer would not be half bad.

Serving type: on-tap

12-15-2010 20:25:32 | More by ryan1788a5
Photo of nebula1999
nebula1999

Connecticut

2.78/5  rDev -24%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Bomber bottle from the cellar, purchased Dec 2010.
Off white head, brown liquid.
Mild aroma. Malty, not a lot of hops. Very faint oak, not much.
Tastes of grain, mild hops, somewhat abrasive.
Slight creaminess to mouthfeel. Medium body.
This one might have begun to turn. “Old”, but still drinkable. Its best days have passed.

Serving type: bottle

04-25-2012 20:27:40 | More by nebula1999
Photo of birdyone
birdyone

Rhode Island

2.85/5  rDev -22.1%
look: 4 | smell: 2 | taste: 3 | feel: 3 | overall: 3

it looks like strong black coffee. clear if you hold it up to a light, but a dark tint. quickly dissipating head.

smell was disappointing. mostly because i couldn't detect much.

taste is a dark, burnt taste. mild, not lingering. clean in that respect. pleasant. i feel like i'm tasting the oak aging.

very smooth mouthfeel. sating sheet smooth, not velvety.

i'd drink this beer again, but given the option i'd rather try the next 100bbl series. which is typical for the 100bbl series; glad i tried this one, but don't think i'll miss it either.

Serving type: bottle

01-09-2011 22:05:22 | More by birdyone
Photo of biglite351
biglite351

Pennsylvania

2.88/5  rDev -21.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2.5

A - dark honey color but very clear. Tall creamy near white head.

S - sweet fruit, caramel and a touch of Belgian yeast.

T - prune, caramel and toasted oak.

M - a bit thin with just a hint of tingle.

O - not bad, but I would probably not buy it again.

Serving type: bottle

04-21-2011 21:39:23 | More by biglite351
Photo of SnowGoon99
SnowGoon99

Maine

2.9/5  rDev -20.8%
look: 4 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 2.5

Serving type: bottle into a Stella Artois glass

Pours a dark amber color with an off-white head that quickly dissipates. Aroma is very strong caramel notes but very one-dimensional. Some hints of sulfur as well as cooked corn. Not to pleasurable in the nose.

Taste was ok. Sulfur was there again with the caramel. Also very one-dimensional. Couldn't pick out the oak at all. Mouthfeel was ok again but still not where it could be especially for a malty style like a Munich Dunkel. The sulfur and intense caramel were too much and the drinkability suffered as a result.

Overally just not a pleasurable beer to drink. I definitely wonder if it could use some more age not only in the barrel but in the bottle as well. I think extending those two aging periods would greatly improve this beer. But alas they are a commercial brewery and need to turn stuff over. I can understand that. Just a little more patience next time.

Serving type: bottle

01-07-2011 00:11:00 | More by SnowGoon99
Photo of Kanyon22
Kanyon22

Massachusetts

2.95/5  rDev -19.4%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Been kinda waiting on this one to come out all year long, since I love their munich dark so much.

A: Pours a Blackish Brown color with a nice reddish hue. Has a nice creamy nitro-tappish head that just sitting there.

S: Surprising bland can't make out much here, no oak or roasted notes. Smells simply like beer.

T: This beer starts out clean with a hint of roasted sweetness upfront. Then has a nice spicy hop bite and then finishes with a wonderful woody vanilla flavor that takes over your whole palate.
Doesn't have a robust oak flavor just a nice soft oak kiss to it, which I find nice, not over done, but as you drink this one flavors simple melt away and your not left with much.

M: Has a thinnish to medium mouthfeel to it. Was hoping something a little thicker, it also is kinda sweet and cloying in the back of the throat.

D: Lets see, for starters this beer began great but towards the end fell flat on its face. All the flavors get lost and your left with just a simple flavor profile.

Going to have to stick to the Munich dark they brew, which blows this one out of the water.

Serving type: bottle

01-03-2011 14:33:01 | More by Kanyon22
Photo of ZacharyJ
ZacharyJ

Massachusetts

3/5  rDev -18%

11-20-2011 22:45:54 | More by ZacharyJ
Photo of mbs11
mbs11

Massachusetts

3/5  rDev -18%

01-14-2012 00:53:07 | More by mbs11
Photo of crusian
crusian

Oregon

3.05/5  rDev -16.7%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3.5

shocked I am the second to review this, seems like harpoon gets their stuff into texas a LOT faster than other breweries do, thanks Harpoon.
Pours a dark dark brown, with about a finger of head. nice color on this, looks nice.
The nose carries a lot of vanilla, chili peppers for some reason, and some caramel malt.
tastes nothing like the nose, I do pick up the tiniest bit of oak in it, but thats about it, oak aged may be a bit of a stretch... at least on the palate. Nothing else really in there, a bit of roasted dark malts, and a bit of a bitter finish. The more I drink it the more I get the oak, or rather, the more it warms.
not too bad, wish it had more of an oak flavor in it...

Serving type: bottle

12-02-2010 23:29:49 | More by crusian
Photo of BrewCrew2010
BrewCrew2010

Mississippi

3.08/5  rDev -15.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

A: Pours a brown body with ruby highlights and a massive light tan head that quickly recedes to nothing.

S: A simple malty nose with a bit of earthy undertones.

T: A nice malty flavor with earthy notes as well as lager yeast, oak, and a hint of smoke. Finishes a bit dry.

M: Medium-full body, medium carbonation, chewy texture.

D: Not my favorite of this style and believe there are better ones out there. I don't see myself going out and getting this again. Definitely just a 1 time beer.

Serving type: bottle

03-03-2011 03:33:49 | More by BrewCrew2010
Photo of champ103
champ103

Texas

3.15/5  rDev -13.9%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

A: Pours a dark reddish/brown color. A two finger beige head forms with good retention. Some lace is left behind.
S: Some sweet malt, lightly toasted and light woody aromas. That is about it. Fairly neutral, but not bad.
T: Again, fairly neutral, but nothing really bad. Sweet malt, toasted malt, and some wood.
M/D: A lighter body than I would like. A bit thin. Easy enough to drink though.

An interesting idea, but not really anything I want to come back to. Just kind of bland. Not the worst thing, but there are plenty of other beers that I will grab before this next time.

Serving type: bottle

12-10-2010 03:24:33 | More by champ103
Photo of morebeergood
morebeergood

Massachusetts

3.18/5  rDev -13.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Had a pint on tap at The Whiskey Priest in the Seaport District. Served in an ice cold glass, so I gave it time to warm up a bit. Murky brown colored body. Thin white head with a tiny bit of lacing. Smell did not impress me; no oak there. Flavor was decent, as it had notes of vanilla and caramel. But again, where is the oak? This should be just called a Dunkel, because the oak was no where to be found. Mouthfeel was fairly good for the style, as it did have a bit of a malty body to it. I didn't have any issues with the drinkability, though the whole time I drank it I waited in vain for the oak to appear.

Serving type: on-tap

01-24-2011 00:03:25 | More by morebeergood
Photo of mdaschaf
mdaschaf

Washington

3.2/5  rDev -12.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Review from notes, 1/19.

A: Pours dark brown/ruby with small head formation but good retention. Decent lacing.

S. A good bit of caramel as well as some biscuity malts as well. A little vanilla and oak also.

T: Similar to the nose, caramel and biscuit, some darker fruit shows up. The oak and vanilla flavors come through nicely.

M/D: Medium bodied. Has a clean finish, but a little dry. Overall, its solid, nothing spectacular.

Serving type: bottle

01-23-2011 19:28:09 | More by mdaschaf
Photo of jlpayne
jlpayne

New Hampshire

3.2/5  rDev -12.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

A - Poured a transparent reddish-brown with a one finger head that quickly dissipated. Mild carbonation.

S - Not much going on here. Sweet malt aroma, but the oak is elusive.

T - Slight sweetness and a bit boozy. Surprising considering the 5.7 abv. Again, the oak is elusive, though it shows up briefly in the finish.

M - Round and light. Quite pleasant.

D - Very drinkable.

Overall, a solid take on a Dunkle. I'd recommend trying it. The price point is reasonable as well: ~$5.

Serving type: bottle

12-10-2010 00:05:40 | More by jlpayne
Photo of Doppelbockulus
Doppelbockulus

Florida

3.25/5  rDev -11.2%

07-30-2013 23:27:34 | More by Doppelbockulus
Photo of rab53
rab53

Washington

3.25/5  rDev -11.2%

12-01-2011 07:05:06 | More by rab53
Photo of ksimons
ksimons

New York

3.3/5  rDev -9.8%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

A-pours a dark amber brown, almost ruby in color. Has a nice tan head that leaves lacing around the top

S-malty and sweet

T-similar to the smell, but not as strong as I would have liked. Taste is a little watery and thin at first, but gets better the more you drink it. Finishes with a dry oakiness, but again not as much as I would hope for

M-thin body with low to moderate carbonation

D-easy to drink, would pair well with food

Serving type: bottle

12-03-2010 23:38:54 | More by ksimons
Photo of MetalHopHead6
MetalHopHead6

Virginia

3.33/5  rDev -9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Harpoon Oak Aged Dunkel is dark, crisp, and metallic.

It poured a beautiful dirty dark copper, with a massive tan head. The smell was metallic and the flavor was sweet and caramel-like with a hint of wood and a strong metallic finish. It had a crisp bubbly feel and a dry finish. Neither flavor nor feel lasted long.

As Oak-aged beers go, Harpoon Oak Aged Dunkel is refreshing and crisp, which seems to defeat the purpose.

Serving type: bottle

03-20-2011 18:31:11 | More by MetalHopHead6
Photo of GratefulBeerGuy
GratefulBeerGuy

New Hampshire

3.35/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A dark amber, slightly relaxed look with a minimal off-white head, spreads out quick.

Smokey, Scottish-like malt aroma at first,heavy with some mild vanilla-oak and slightly earthy.

The flavor is heavy on the malt, relaxed medium feel, mild liquor and heat, sweet and smokey malt with relaxed earthiness that tries to give it a boost of energy.

The relaxed feel and vibe with only mild complexity keeps this one from glory.

Serving type: bottle

12-24-2010 03:00:06 | More by GratefulBeerGuy
Photo of Mora2000
Mora2000

Texas

3.43/5  rDev -6.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a dark brownish-red color with a small tan head. The aroma is a mix of oak, toffee, wood, caramel and a little bit of cocoa. The flavor is heavy on the oak and chocolate as well as some toffee. I also get a little bit of cream in the flavor. Medium mouthfeel and medium carbonation. Not bad.

Serving type: bottle

05-07-2011 01:28:36 | More by Mora2000
Photo of jdhilt
jdhilt

New Hampshire

3.43/5  rDev -6.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a three finger off-white head that fades slowly, leaving a good lace. Clear deep amber color. Light medium carbonation and medium bodied. Smokey bread nose and flavor is slight caramel, no oak, balanced, light bitter aftertaste. $5.99 for a 22oz bottle from Hannaford's Supermarket Concord, NH.

Serving type: bottle

02-24-2011 23:10:29 | More by jdhilt
Photo of slasich
slasich

Pennsylvania

3.5/5  rDev -4.4%

12-18-2011 05:38:50 | More by slasich
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Harpoon 100 Barrel Series #34 - Oak Aged Dunkel from Harpoon Brewery & Beer Hall
83 out of 100 based on 100 ratings.