Rocky Mountain Oyster Stout - Wynkoop Brewing Company
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Ratings: 96 | Reviews: 19 | Display Reviews Only:
3.53/5 rDev -3.3%
Thanks to GRG1313 for sharing this one at his tasting.
Pours a clear super dark brown with a foamy khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt and cocoa aromas. Taste is much the same with a cocoa flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I am not picking up any sort of unique aromas or flavors from the “special” ingredient.
05-08-2013 00:51:22 | More by UCLABrewN84
4.05/5 rDev +11%
Ummm.... I guess it takes a lot of balls to make a Stout like this?!
Opaque dark chocolate in color, the beer pours with a dense blanket of foam over a depth of darkness beneath. Mocha brown in its color, the beer laces with random islands of foam. It's really not "tested" by lack of head or color.
The initial scent is spot-on chocolate milk. Firm but not over the top with roast character, the scent of latte, chicory, dark wood and heavy cream fill the nose along with a wild gamy scent. Lightly minerally, the aromas conclude with masculine-stripped sense.
And then in taste, there's the bittersweet chocolate, nuts, heavy toast and whipping cream affirms the taste of chocolate milkshakes. Softer coffee taste is mildly burnt, toffee-like, and of toasted gains. I clap of iron gives the beer a taste of game, copper and earthen wood. In its balance, the beer may lean a little to the left.
Much more viscous that I would have liked for a beer that discloses so much about it's ingredients- the heavy cream effect in thick and chewy. Notions of deviled ham spread comes to mind. But a long stronghold of texture has a slight late release of malty-dryness, moderate alcohol warmth, and a metallic punch that lands squarely below the waist.
I gotta say that I would have really gotten into the beer if the label hadn't reminded me so much about its "secret" ingredient. Those affirmations make me look for nuances to criticize. But with its gout-enducing character, it begs for a pairing with lamb fries, deer jerky, steamed mussels, and head cheese. I'm not sure we needed to learn so much about the "nuts" 'n bolts about the beer.
I'll be honest: I don't think I want a beer that's made with bull testicles to be this thick or rich.
04-04-2013 05:41:51 | More by BEERchitect
4.19/5 rDev +14.8%
This poured out as a very deep brown color. The head is brown with not much retention. There is a very light scattered lacing. The smell of the beer Is roasted slightly sweet smelling with a spicy dark fruit essence. The taste of the beer has a good amount of malt, chocolate and a subtly saltiness. This Yates similar to some Russian Imperials. The mouthfeel is smooth, moderate carbonation and creamy. Overall I can't say that I can taste the testicles that are brewed into this beer but it's still a pretty good stout. I'm really glad I got to try this. It might be a novelty but this is a pretty solid brew.
03-31-2013 18:36:56 | More by Knapp85
4.04/5 rDev +10.7%
this started as an april fools joke a few years back, youtube the video, but now it is a reality, and its quite good. real sliced and roasted bull testicles in this. I expected it to be greasy in feel, but really its not, just soft bodied and satisfying. the color is like a cup of joe, with just a small mocha head. the nose is rally roasty, coffee too, but a lot of nearly burnt barley. touch of bitter chocolate as well, and a certain meaty quality, not like rauchbier, or even the maple bacon stuff, not smoked at all, just hearty I guess. the taste is just like the nose, but the smoothness of the flavors blending together and the velvety texture of the beer itself are notable, surprising even. I don't pick out the rocky mountain oysters themselves here specifically, but their collective impact on the final product is obvious. I have to give wynkoop all the credit in the world for actually going through with this, and having it be a beer that is so darn good to boot. mad props yo. also, clever two pack cans... hehe
11-15-2013 01:51:46 | More by StonedTrippin
3.55/5 rDev -2.7%
33cl can served into a Guinness goblet in me friend's gaff in high altitude Castle Rock, Colorado. Expectations are above average to high.
Served cold. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a three finger dark khaki-tan colour head of nice thickness and caramel. Nice creaminess. Great (~10 minute) retention. Nice light lacing.
Body colour is an opaque black; not quite a jet black. No yeast particles are visible. No bubble show.
Overall, it looks pretty good.
Sm: Roast, cream, dark malts. Caramel. Chocolate malt. A moderate strength aroma. Cream malts. Nuts.
No yeast character or alcohol comes through. A mild to moderate strength aroma.
T: Creamy, dark malts, chocolate malt, roasted barley. Not getting any testicle or bull meat notes from the aroma. Light coffee notes. Nuts. Nicely balanced and built. I do like it.
No yeast character or alcohol comes through. Decent complexity and subtlety.
Mf: Smooth and wet. Nicely creamy. Nice thickness. Nice creaminess. Suits the flavour profile well.
Dr: Drinkable and enjoyable. I'd definitely get again. It's a tasty brew. Quite good. I can't wait to finish this can.
07-05-2013 05:45:39 | More by kojevergas
3.74/5 rDev +2.5%
I picked this up during my recent visit to The Old Lady in CANorado in furtherance of The CANQuest (TM) and they certainly do not shy away from references to its origins, either in terms of the label or its reviews. I see no reason to do so, either. I raise my glass in salute to my fallen SOA brother, Kip "Half Sack" Epps, since I also lost one of mine, albeit to torsion at the tender age of 15 y/o. The old lady CAN take no credit for this one as it was all about the boys.
From the CAN: "Wynkoop's Even Smaller Batch Series"; "A luscious, uniquely ballsy stout with notes of roasted barley, coffee and nuts."
My Crack produced a spurt of gooey goodness that splashed on my cheek. Oh my! This CAN was brimful and a bit of premature ejaculation was to be expected. I had two fingers of deep-tan head with good retention following a faux-cascading action. Color was a deep, inky brown (SRM = 44) with ZERO light penetration. Nose smelled of dark chocolate; dried, dark fruits and a nutty quality that put me in mind of a Cadbury Fruit & Nut Bar. Shame on me! Mouthfeel was medium and the taste was initially smoky, if not burnt, followed by dried dark fruits and toasted nuts. Wow. Finish was semi-dry, very smoky, slightly salty. I CANnot say that I am nuts about this beer, but as a novelty, I will put almost anything in my mouth.
10-21-2013 00:03:00 | More by woodychandler
3.63/5 rDev -0.5%
Pours black, brown head, bits of lace.
Aroma was roasty, with a large earthy note, some chocolate, cocoa and minerals.
Taste was heavy roast, dry, semi sweet, chocolate, earthy mineral quality, twinges of coffee.
Nearly full body, somewhat silky, creamy, and dry.
While overall good, I wasn't completely thrilled with some parts of its make up, not sure though if it has anything to so with bull balls, since I've never came across them apart from this beer. Worth the try though. For sure
04-16-2013 23:36:48 | More by EgadBananas
3.5/5 rDev -4.1%
pour is opaque dark brown with a beige bubbly head. Nose is clean roast, chocolate, molasses, and a hint of nuttiness (no seriously). Taste is very big, strong roasted barley and lots of rich chocolate fudge, again there is a roasted almond flavor towards the back of the palate and a hint of sweetness. Relatively thick viscous body but falls off a touch in the finish. The roast lingers. I was terrified but actually pretty decent.
02-25-2014 01:19:40 | More by cpetrone84
Rocky Mountain Oyster Stout from Wynkoop Brewing Company
83 out of 100 based on 96 ratings.